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Hi there, I'm Jarvis! I see you're looking at the Baguette Table Knife | Stainless Steel Dining Utensil | Restaurant Cutlery | Olympia D595. How can I help you with the technical specs or suitability for your business today?

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Baguette Table Knife | Stainless Steel Dining Utensil | Restaurant Cutlery | Olympia D595

SKU: D595
£16.77 / exc vat
£20.12/ inc vat

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  • 18/0 Stainless Steel
  • High Polish Finish
  • Weighted, Round Handle
  • Classic Baguette Design
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Product Overview

Getting your table setting just right is one of the first impressions you make, and  this Olympia Baguette Table Knife delivers classic style and  substance in equal measure. Forget flimsy, mismatched cutlery; this is about providing a comfortable, quality dining experience from the moment your guests sit down. It has a timeless design that feels reassuringly familiar, blending seamlessly with any decor from a rustic pub to a modern city bistro.

Crafted specifically for the hustle and  bustle of commercial kitchens and  dining rooms, this is the go-to choice for restaurateurs, café owners, and  hoteliers across the UK. The 18/0 stainless steel construction offers fantastic durability and  a beautiful high-polish shine that withstands the rigours of daily service and  frequent washing. It's a true workhorse, designed to look great, feel balanced in the hand, and  perform flawlessly day in, day out.

With its beautifully weighted, rounded handle and  classic 'Baguette' profile, this knife doesn't just cut – it enhances the meal. It's the kind of small detail that customers notice, elevating their perception of your establishment. If you're looking for professional, reliable, and  stylish commercial table knives that won't let you down, your search ends here.

Key Features and  Benefits

  • 18/0 Stainless Steel: Offers excellent durability and  is magnetic for cutlery saving systems.
  • High Polish Finish: Provides a smart, professional look that resists tarnishing.
  • Weighted, Round Handle: Ensures a comfortable, balanced feel for your customers.
  • Classic Baguette Design: A timeless style that complements a wide range of tableware.
  • Sold in a Box of 12: Perfect for easily stocking up a new or expanding business.
  • 230mm Length: An ideal size for main courses, providing proper table presence.
  • Robust Construction: Resists bending or damage from repeated, heavy-duty commercial use.
  • Dishwasher Safe: Allows for quick, simple, and  hygienic cleaning after every service.

Technical Specifications

  • Brand: Olympia
  • SKU: D595
  • Material: 18/0 Stainless Steel
  • Dimensions: 230(L) mm
  • Weight (per box): 1.39kg
  • Box Quantity: 12
  • Finish: High Polish

Expert Review and  Insights

Olympia's Baguette range is a real industry staple for a reason. It strikes that perfect balance between cost-effectiveness and  the kind of quality that feels good in the hand. It's not trying to be overly fancy; it’s just honest, reliable, and  smartly designed for high-turnover environments where you need cutlery that can take a beating and  still look the part.

Emily Hart – Tableware Expert View Profile →

  • Pros: The weight and  balance are spot-on, feeling more premium than the price suggests.
  • Cons: Being 18/0 steel, it requires thorough drying to prevent potential water spots.

Case Study: Real Business, Real Results

The Rose & Crown, a busy gastropub in Bakewell, Derbyshire, was struggling with a collection of mismatched and  worn-out cutlery that was detracting from their carefully curated table presentation. They needed a full refresh with something durable, classic, and  affordable.

"We serve hundreds of covers a week, and  our cutlery was letting us down. The Olympia Baguette knives feel substantial, they look fantastic, and  they've survived months of our commercial dishwasher without a single issue. Our staff and  customers both love them."

Michael Davies – General Manager

Since the switch, the pub has eliminated cutlery breakages and  reports a marked improvement in the overall presentation of their dining tables, reinforcing their quality food offering.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the knives thoroughly in warm, soapy water to remove any residual polishing compound from the manufacturing process.
  • Dry them completely with a soft, clean cloth to prevent water spots and  ensure they are ready for the table.
  • Inspect each knife to ensure it meets your standards before placing it into service.

Keeping It Going

  • Always rinse cutlery soon after use to prevent food acids from causing stains or pitting.
  • When washing in a commercial dishwasher, use a dedicated cutlery basket to avoid scratching.
  • Avoid using harsh scouring pads, steel wool, or abrasive cleaners, which can damage the polished finish.
  • To maintain the best possible shine, ensure your dishwasher's rinse aid is topped up and  dry the knives if they come out wet.

Buying Guide: Choosing the Right Cutlery

Not sure which cutlery range is the best fit for your establishment? Here are a few key things to consider to make the right choice.

Material Matters

18/0 stainless steel (like this Olympia baguette knife) is durable, magnetic, and  cost-effective. 18/10 offers superior rust resistance due to its nickel content but is non-magnetic and  typically more expensive.

Weight and  Balance

Heavier, well-balanced cutlery feels more premium and  enhances the dining experience. Look for 'weighted handles' as a sign of quality construction.

Design and  Aesthetic

Choose a style that complements your brand. Classic designs like 'Baguette' are versatile, while more modern or ornate patterns can make a specific statement.

Durability for Service

Look for solid, one-piece construction. Flimsy cutlery that bends easily won't last in a commercial environment. A polished finish is generally more resilient than a satin one.

Quantity and  Stock

Always buy more than you think you need. A good rule of thumb is to have three times the amount of cutlery for your maximum number of covers to ensure you never run short during a busy service.

See all Olympia Baguette 18/0 Cutlery

Frequently Asked Questions

Q: Are these knives genuinely dishwasher safe?

A: Yes, absolutely. They are designed for commercial dishwashing, but we recommend rinsing them first and  drying them thoroughly to maintain their best appearance.

Q: What does the 'Baguette' style refer to?

A: 'Baguette' refers to the classic design, characterised by the clean, simple lines and  the subtle ridge that runs down the centre of the rounded handle.

Q: Are these sold individually or in a set?

A: This product (SKU D595) is sold in a box containing 12 table knives.

Q: Is the blade serrated?

A: No, this is a classic table knife with a smooth, non-serrated blade, suitable for a wide variety of dishes.

Q: How do these compare to 18/10 stainless steel knives?

A: These 18/0 knives offer great durability and  are magnetic, which is a bonus for bin systems. 18/10 has added nickel for extra rust resistance but is non-magnetic and  costs more.

Q: What is the Olympia brand known for?

A: Olympia is a trusted name in the catering industry, known for producing reliable, functional, and  affordable catering equipment and  tableware for professional environments.

Q: Would these be suitable for a fine dining restaurant?

A: While they have a classic and  professional look, they are primarily designed as high-quality workhorses for busy bistros, pubs, and  restaurants. For Michelin-level fine dining, you might explore more premium ranges.

Q: Is there a matching fork and  spoon in the Olympia Baguette range?

A: Yes, the Olympia Baguette collection includes a full range of matching cutlery, including forks, dessert spoons, and  teaspoons, allowing you to create a fully coordinated table setting.

What Customers Are Saying

"Brilliant knives for the price. They have a good weight to them and  look much more expensive than they are. We've just ordered another two boxes for our restaurant."

Sarah Jones – The Riverside Grill, Chester

"A really solid and  reliable table knife. They wash well in the dishwasher and  have kept their shine. A huge step up from our old set."

Tom Williams – The Nook Café, Bristol

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The Olympia Promise: Everyday Excellence on Your Table

When you choose Olympia, you're investing in more than just a box of knives; you're investing in peace of mind. For decades, Olympia has been a cornerstone brand in busy British kitchens and  dining rooms, building a reputation for no-nonsense quality that catering professionals can depend on. The design philosophy is simple: create products that can withstand the demanding pace of a commercial environment without an extravagant price tag. This baguette table knife stainless steel model is a perfect example. It's not about fleeting trends; it's about providing long-term value through robust construction, timeless design, and  practical features. This focus on real-world durability means fewer replacements, consistent presentation, and  one less thing to worry about during a hectic service, allowing you to focus on what truly matters: your food and  your customers.

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What '18/0 Stainless Steel' Means for Your Business

Ever wondered what the numbers in '18/0 stainless steel' actually mean? It's simpler than it sounds and  it directly impacts your kitchen's efficiency. The '18' refers to 18% chromium content, which is what gives the cutlery its shine and  protection against corrosion and  rust. The '0' refers to 0% nickel content. While nickel (found in 18/10 cutlery) adds an extra layer of rust resistance, its absence here makes the cutlery magnetic.

Think of it this way: a magnetic knife is like having a built-in safety net. If one accidentally gets thrown away with food scraps, it can be easily caught by a magnetic cutlery saver or chute over the bin. For a busy restaurant, this small feature can save you hundreds of pounds a year in replacement costs. So, 18/0 stainless steel offers the perfect blend of everyday durability, a brilliant finish, and  a clever, money-saving advantage.

Who Should Buy This?

  • Bistros and  Restaurants

    Ideal for outfitting your dining room with durable, classic, and  professional table knives for cafes and  restaurants that stand up to daily service.

  • Cafés and  Tea Rooms

    Perfect for upgrading from basic cutlery to something more substantial for your lunch menu and  main meals.

  • Hotels and  Function Venues

    A reliable and  cost-effective choice for outfitting dining halls and  providing consistent quality for large numbers of guests.

  • Pubs and  Inns

    The robust build makes it perfect for hearty pub grub, easily handling everything on your gastropub menu.

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  • Real UK Support

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Don't let poor cutlery undermine a great meal. Add the dependable Olympia D595 Baguette Table Knife to your basket now for fast, reliable UK delivery.

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