£4.40 / Each

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Olympia In Stock

Porcelain 3 Section Dishes | Divided Plates | White Restaurant Tableware | Olympia C336

SKU: C336
£52.85 / exc vat
£63.42/ inc vat
  • Super Vitrified Porcelain
  • Three Separate Compartments
  • 15ml Capacity Per Section
  • Rolled Edges

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Product Overview

Here’s a smart solution for serving up snacks, sides, and  sauces without any fuss. The Olympia C336 is a set of wonderfully practical porcelain 3 section dishes, designed for the fast-paced world of professional catering. They bring a clean, organised look to any table, keeping different flavours neatly separated and  making your presentation pop. If you're running a busy spot where first impressions count, these are an absolute must-have.

Perfectly suited for tapas bars, pubs serving ploughman's lunches, or Indian restaurants presenting an array of chutneys, these versatile dishes are built for the daily grind. Crafted from super vitrified porcelain, they're not just elegant; they're tough enough to handle constant use, high-temperature dishwashers, and  the occasional knock. Their clever, stackable design also means they won’t hog precious storage space in a cramped kitchen.

Ultimately, these commercial divided serving platters offer a blend of style, strength, and  simplicity. They meet the rigorous BS4034 standard for vitrified hotelware, giving you complete peace of mind. For any establishment looking to elevate its presentation for dips, appetisers, or condiments, these porcelain divided plates for restaurants are a brilliant, cost-effective investment that your staff and  customers will appreciate.

Key Features and  Benefits

  • Super Vitrified Porcelain: Offers exceptional strength, making them resistant to daily knocks.
  • Three Separate Compartments: Perfect for serving dips, snacks, and  sides without mixing flavours.
  • 15ml Capacity Per Section: Allows for excellent portion control and  consistent serving sizes.
  • Rolled Edges: Significantly enhances durability and  helps to prevent chipping.
  • Dishwasher-Safe: Ensures quick and  easy cleanup during busy service periods.
  • Fully Stackable Design: Saves valuable cupboard and  shelf space in your kitchen.
  • BS4034 Hotelware Standard: Guarantees professional-grade quality, thermal shock and  impact resistance.
  • Supplied in a Box of 12: Fantastic value for money when kitting out your establishment.

Technical Specifications

  • Brand: Olympia
  • SKU: C336
  • Pack Quantity: 12
  • Dimensions: 150(L) x 60(W) mm
  • Weight (Total Box): 2.07kg
  • Compartment Capacity: 15ml / 0.5oz
  • Material: Super Vitrified Porcelain
  • Colour: White
  • Standards: Conforms to BS4034 Vitrified Hotelware Standard

Expert Review and  Insights

The Olympia C336 dishes are a brilliant example of practical design meeting professional needs. They aren't trying to be fancy; they’re workhorses. Their strength is their simplicity and  durability, making them a go-to for any high-turnover venue where fuss-free, reliable tableware is essential. They solve the common problem of sauces and  accompaniments running together on a plate, instantly making a meal look more considered.

Emily Hart – Tableware Expert View Profile →

  • Pro: The vitrified porcelain is incredibly robust and  resists staining from vibrant sauces.
  • Con: Their 15ml sections are specifically for condiments, not larger side portions.

Case Study: Real Business, Real Results

The Olive Branch Bistro in York was looking for a way to refine its appetizer and  ploughman's board presentation. Their previous method of using small, separate bowls was cluttered and  led to frequent breakages during busy services.

"These divided plates were exactly what we needed. They’ve streamlined our plating process, look far more professional, and  have cut down on washing up. Our customers have even commented on how neat the presentation is now. They're surprisingly tough, too."

Robert Davies – Head Chef

Since switching, the bistro has improved plating efficiency by an estimated 20% and  significantly reduced their annual spend on replacement condiment bowls.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, inspect all dishes for any signs of damage during transit.
  • Give them a thorough wash in a commercial dishwasher before their first use to remove any dust or residue from manufacturing and  packing.
  • Ensure your shelving is clean, dry, and  sturdy enough to handle the weight of the full box.

Keeping It Going

  • When loading into a dishwasher, avoid overcrowding the racks to ensure water can circulate freely for a perfect clean.
  • Stack them neatly rim-to-rim. The stackable design is space-efficient and  stable, reducing the risk of them toppling over.
  • Regularly check the rolled edges for any small chips or cracks. Remove any damaged items from service immediately to maintain safety standards.
  • Avoid using abrasive metal scourers, which can scratch the glaze over time. A standard wash cycle is all that's needed.

Buying Guide: Choosing the Right Commercial Tableware

Not sure what to look for? Here are a few tips to help you pick the perfect plates for your business.

Material Matters

Porcelain is a classic for a reason: it's elegant and  strong. Vitrified porcelain, like this, offers superior durability, making it the best choice for high-frequency use.

Match Your Menu

Think about what you're serving. These porcelain 3 section dishes are purpose-built for accompaniments. For main courses, you'll need larger, standard plates.

Durability is a Priority

Look for features like rolled edges and  chip resistance. A plate that conforms to a standard like BS4034 is a guarantee of its toughness in a commercial setting.

Storage & Cleaning

Is the tableware stackable? Is it dishwasher and  microwave safe? In a professional kitchen, convenience is king, so always check these practical features.

Consider Your Brand

Classic white restaurant tableware is incredibly versatile and  allows your food to be the hero. It fits seamlessly into any decor, from a modern bistro to a traditional pub.

See all Olympia Whiteware

Frequently Asked Questions

Q: Are these dishes microwave safe?

A: Yes, as super vitrified porcelain, they are designed to be safe for use in a commercial microwave, perfect for gently warming sauces.

Q: How much does each of the three sections hold?

A: Each compartment has a capacity of 15ml (or 0.5oz), which is ideal for serving controlled portions of sauces, dips, or condiments.

Q: What does 'conforms to BS4034' actually mean?

A: This is a British Hotelware Standard that guarantees a high level of resistance to chipping and  thermal shock, ensuring the product is tough enough for professional catering environments.

Q: Are the dishes heavy?

A: The total box of 12 weighs 2.07kg, making each individual dish quite light and  easy for staff to handle and  carry.

Q: Will they stain if I serve things like curry or beetroot chutney?

A: No, the vitrification process makes the porcelain non-porous, so it will resist staining from strongly coloured foods and  wash clean every time.

Q: Can I buy these plates individually?

A: These Olympia C336 plates are supplied in a value pack of 12, which is ideal for professional kitchens needing multiple items.

Q: How should I stack them to prevent damage?

A: They are designed to be stacked directly on top of each other. Their shape provides a stable base, and  the durable material resists scratching.

Q: What are the main benefits of porcelain divided plates for restaurants?

A: They offer improved presentation, prevent flavours from mixing, enable portion control, and  are made from a durable, professional-grade material that's easy to clean.

What Customers Are Saying

"Absolutely perfect for our trio of dips. They are incredibly durable and  come out of the dishwasher sparkling every time. A real workhorse piece of crockery."

Sarah Jones – The Corner Café, Brighton

"We use these for our afternoon tea service to hold jam, cream and  lemon curd. They look smart, stack brilliantly and  are just the right size."

Michael Finn – The Grand Hotel, Bath

"Solid, well-made white restaurant tableware. My only tiny gripe is I wish they did a four-section version! But for three items, they are faultless."

Chen Wei – Little Dragon Takeaway, Manchester

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The Olympia Promise: Reliable Tableware for the Real World

Choosing Olympia isn't just about buying a plate; it's an investment in consistency and  operational peace of mind. For decades, Olympia has been a trusted name in the UK catering industry, known for producing no-nonsense, hardworking equipment that stands up to the rigours of a busy service. These restaurant compartment plates are a perfect example of that philosophy. The long-term value lies not just in their attractive price, but in their reduced replacement rate. Fewer chips and  breakages mean lower ongoing costs and  less time spent managing inventory. This focus on real-world durability ensures your tables look consistently professional, day in, day out, allowing you to focus on what truly matters: your food and  your customers.

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What Does 'Super Vitrified' Actually Mean for Your Kitchen?

You see 'vitrified porcelain' mentioned a lot, but what is it? Think of it like standard porcelain that’s been given superhero training. During manufacturing, it's fired at a much higher temperature. This process melts the material into a single, glass-like layer, making it completely non-porous. For a busy kitchen, this is fantastic news. It means the plate won’t absorb water, oils, or strong colours from food like curry or balsamic glaze, so it won’t stain or harbour bacteria. It’s also far more resistant to the 'thermal shock' of going from a hot dishwasher to a cool shelf, which is a common cause of cracks in lesser-quality tableware. It’s the secret behind its long-lasting, professional finish.

Who Should Buy This?

  • Tapas Bars & Spanish Restaurants: Ideal for serving olives, aioli, and  other small bites with a clean, authentic presentation.
  • Indian & Asian Restaurants: Perfect for presenting a trio of chutneys, pickles, or dipping sauces alongside main dishes.
  • Gastropubs & Inns: A great way to serve mustard, piccalilli, and  relish with a ploughman’s lunch or burger.
  • Hotels & Event Caterers: Excellent for breakfast buffets, offering individual portions of jams, marmalades, and  butter.
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