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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Wall Prep Table | Stainless Steel Infill Bench | 300 x 600 x 850mm | Modena WT300-Ga. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Wall Prep Table | Stainless Steel Infill Bench | 300 x 600 x 850mm | Modena WT300-Ga

SKU: WT300-ga
£89.99 / exc vat
£107.99/ inc vat
£98.99 / exc vat
£118.79/ inc vat
  • 201 Grade Stainless Steel Top
  • Rear Upstand
  • Adjustable Undershelf
  • Adjustable Bullet Feet

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Modena WT300-Ga, a compact and  robust solution for kitchens where space is a premium but standards are high. This isn't just any old surface; it's a dedicated prep station designed to fit snugly against a wall, providing a hygienic and  stable workspace. Its narrow 300mm depth makes it perfect for tight corridors, smaller prep areas, or as an additional landing spot next to key appliances, making it an ideal commercial stainless steel infill bench.

Crafted for the hustle and  bustle of professional catering environments, this table is a must-have for cafes, dark kitchens, and  busy restaurants needing to maximise every square inch of their floor plan. The 201-grade stainless steel top is tough enough for constant use, resisting rust and  corrosion far better than cheaper alternatives. With a handy upstand to prevent spills and  an adjustable undershelf for storing everything from mixing bowls to ingredients, it's designed with real-world kitchen efficiency in mind.

If you're looking to add a reliable, easy-to-clean, and  perfectly proportioned workspace to your kitchen, this stainless steel prep table 300 x 600 is your answer. It's a simple, no-nonsense piece of kit that delivers on its promise of durability and  practicality, day in and  day out. Get your prep area organised and  working smarter, not harder.

Key Features and  Benefits

  • 201 Grade Stainless Steel Top: Offers superior rust resistance and  durability for a longer life.
  • Rear Upstand: Prevents items and  spillages from falling behind the unit.
  • Adjustable Undershelf: Provides flexible, easy-to-access storage for equipment and  supplies.
  • Adjustable Bullet Feet: Ensures the table remains stable and  level on uneven floors.
  • 1.2mm Thick Top: A sturdy, thick work surface that can handle heavy-duty use.
  • Impressive Weight Capacity: Safely holds up to 150kg on top and  120kg below.
  • Galvanised Legs & Shelf: Delivers a strong and  reliable structure for everyday kitchen demands.
  • Flat-Packed Design: Makes delivery and  access into tight kitchen spaces much simpler.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: WT300-ga
  • Dimensions: 850(H) x 300(W) x 600(D) mm
  • Weight: 10 kg
  • Material: 201 Stainless Steel Top, Galvanised Steel Legs & Undershelf
  • Top Shelf Capacity: 150 kg
  • Undershelf Capacity: 120 kg
  • Top Thickness: 1.2mm
  • Special Feature: 100mm Rear Upstand
  • Format: Supplied Flat Packed

Expert Review and  Insights

The Modena WT300-Ga is a fantastic bit of kit for what it is: a compact, workhorse of a table. It’s not trying to be fancy, but its focus on a higher grade of stainless steel and  a solid frame means it’ll outlast many budget rivals. Its slim profile is its biggest selling point, turning awkward, unused wall space into a genuinely productive prep zone.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Best Feature: The 201-grade steel top is a real step up at this price point.
  • Consideration: Assembly is required, so be sure to allow time for the build.

Case Study: Real Business, Real Results

"The Corner Slice", a bustling pizzeria in Cardiff, needed to streamline its dough preparation area without undertaking a full kitchen refit. They chose the Modena WT300-Ga to fit a narrow gap beside their main oven, creating a dedicated wall mounted stainless steel workbench for final pizza topping and  assembly.

"This little table slotted in perfectly. It's transformed a dead space into our most efficient station. The upstand keeps toppings off the floor, and  the surface is a breeze to wipe down between orders. It's small, but its impact has been huge."

Sean Hughes – Owner

The new station helped The Corner Slice reduce order preparation time by an average of 30 seconds per pizza during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Unpack all components and  check against the parts list before you begin assembly.
  • Build the table on a soft, clean surface (like the cardboard box it came in) to avoid scratching the top.
  • Attach the legs to the top first, then fit the undershelf. Don't fully tighten the grub screws until the shelf is in position.
  • Once assembled, place the table in position and  adjust the bullet feet until it is completely level and  stable.

Keeping It Going

  • Wipe down the surfaces daily with a soft cloth and  a mild detergent solution.
  • For tougher stains, use a non-abrasive, specialist stainless steel cleaner. Always wipe in the direction of the grain.
  • Avoid using harsh scouring pads, steel wool, or bleach-based cleaners as they can damage the surface and  cause rust.
  • Periodically check that the leg and  shelf fixings are still tight, especially in high-use environments.

Buying Guide: Choosing the Right Prep Table

Not sure which prep table is the perfect fit for your space? Here are a few things to consider to make sure you get it right first time.

Measure Your Space

It sounds obvious, but measure twice! Consider not just the gap it fits into, but the workflow around it. This 300mm deep table is ideal for narrow spaces.

Material Matters

Look for 201 or 304 grade stainless steel for food-contact surfaces. They offer the best hygiene and  corrosion resistance for a busy kitchen environment.

Upstand or No Upstand?

An upstand is brilliant for tables against a wall, as it stops ingredients and  liquids from falling down the back. A central island table doesn't need one.

Check the Weight Capacity

Think about what you'll place on it. Heavy equipment like mixers or vacuum packers will need a table with a higher weight capacity than one used for light prep.

Storage and  Shelving

An adjustable undershelf is incredibly useful for storing pots, pans, and  containers, keeping your main work surface clear and  organised.

See all Wall Tables with Undershelf

Frequently Asked Questions

Q: Is this table difficult to assemble?

A: The table is supplied flat-packed for convenience but is designed for simple self-assembly. An Allen key is usually included, and  full instructions are provided.

Q: What does 'upstand' mean?

A: The upstand is the small raised lip at the back of the tabletop. It's designed to stop items, debris, and  liquids from falling or splashing down the wall behind the table.

Q: How do I adjust the undershelf?

A: The undershelf is held in place by grub screws on each leg. Simply loosen these screws, slide the shelf to your desired height, and then re-tighten them securely.

Q: Can I put hot pans directly onto the surface?

A: While stainless steel is heat resistant, it's always best practice to use trivets for very hot pans to avoid potential scorching or warping over time and  to prolong the life of the surface.

Q: What is the difference between 201 grade and  430 grade stainless steel?

A: 201 grade stainless steel offers significantly better corrosion and  rust resistance compared to the more basic 430 grade, making it a more durable choice for wet or busy kitchen environments.

Q: Are the feet adjustable?

A: Yes, the plastic bullet feet can be twisted to extend or retract, allowing you to make the table level and  stable, even if your floor isn't perfectly flat.

Q: How much weight can the undershelf hold?

A: The galvanised undershelf on this Modena WT300-Ga prep table is rated to hold up to 120kg of evenly distributed weight.

Q: How should I clean the stainless steel?

A: For daily cleaning, a soft cloth with warm, soapy water is sufficient. For a deeper clean, use a designated stainless steel cleaner and  always wipe along the grain of the metal.

What Customers Are Saying

"Brilliant little table. Needed a stainless steel catering bench 300mm wide for our tight kitchen and  this was perfect. Really sturdy for the price."

Martin L – Pub Kitchen, Manchester

"Does the job well. The adjustable feet were a lifesaver on our old, wonky floor. Easy to keep clean, which is a big plus."

Chloe Davis – The Sandwich Bar, Leeds

"We bought two of these for our ghost kitchen prep line. They are surprisingly robust and  the undershelf holds a lot. Great value."

Ben Carter – Cloud Catering, Birmingham

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The Modena Promise: Built for the Daily Grind

In a professional kitchen, the most valuable equipment is often the simplest. The Modena WT300-Ga prep table embodies this principle perfectly. Modena has built its reputation on providing no-frills, dependable equipment that stands up to the rigours of commercial use without a hefty price tag. This isn't a showpiece; it's a foundational tool that underpins your entire operation. Its strength lies in its construction—from the more durable 201-grade steel top to the sturdy galvanised frame. This focus on materials means less worry about rust, easier compliance with hygiene standards, and  a longer operational life. Investing in a solid, reliable workspace like this is a smart business move. It saves you time on cleaning, reduces the risk of wobbly, unsafe surfaces, and  provides a consistent, professional foundation for your culinary team, day after day.

Explore more from Modena

Why 201 Grade Steel Makes a Real Difference

You'll often see kitchen equipment made from either 430 or 201 grade stainless steel, but what does that actually mean for you? Think of it like the difference between standard car tyres and  all-weather performance tyres. Both do the job, but one is built to handle tougher conditions. Grade 430 steel is fine, but it's more susceptible to rust and  corrosion, especially in damp, busy kitchens where acidic ingredients like lemon juice or vinegar are common.

This Modena prep table uses 201 grade stainless steel for its top surface. It contains more manganese and  nitrogen, and  less nickel, making it significantly tougher and  more resistant to corrosion over its lifetime. For a surface that gets wiped, scrubbed, and  exposed to all sorts of substances daily, that extra resilience means a longer-lasting, more hygienic, and  better-looking restaurant prep table stainless steel for your business.

Who Should Buy This?

  • Small Cafes: Perfect as a compact station for your coffee machine, grinder, and  knock box.
  • Restaurant Kitchens: An ideal infill bench between cooking stations for landing pans or plating up.
  • Food Trucks & Pop-Ups: A lightweight, sturdy prep surface that maximises limited space on the go.
  • Corner Shops & Delis: Great for sandwich prep or as a solid base for a meat slicer.
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Get your kitchen organised and  efficient – order your Modena WT300-Ga Commercial Wall Prep Table today for fast delivery.

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