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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Panini Grill | Bistro Grill | Heavy Duty Ribbed Base & Top | Modena TPG11. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Panini Grill | Bistro Grill | Heavy Duty Ribbed Base & Top | Modena TPG11

SKU: TPG11
£129.99 / exc vat
£155.99/ inc vat
£197.99 / exc vat
£237.59/ inc vat
  • Cast Iron Plates
  • 2.2kW Power Output
  • Dual Ribbed Plates
  • Stainless Steel Body

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for your kitchen. The Modena TPG11 is a heavy-duty commercial panini grill designed for one thing: to deliver perfectly cooked, beautifully branded paninis, sandwiches, and  burgers, time after time. It strips away the unnecessary bells and  whistles, focusing instead on the raw power and  reliability that a bustling British café or bistro truly needs. If you’re tired of slow, inconsistent results, this is the upgrade you’ve been looking for.

Built for the fast-paced demands of commercial catering, its robust stainless steel body and  mighty cast iron plates are all about performance. The ribbed top and  bottom plates ensure those desirable grill marks and  a fantastic, even crunch on every single order. It's a straightforward, no-nonsense machine for businesses that value speed and  consistency, from city-centre takeaways to cosy village pubs. This is professional-grade grilling made simple.

With a large cooking surface capable of handling paninis up to 13 inches long and  a simple plug-in-and-go setup, the Modena TPG11 slots right into your workflow. The removable grease tray makes end-of-service clean-up a doddle, freeing up your team's valuable time. Stop letting your sandwich press be the bottleneck and  start serving up perfection with every press.

Key Features and  Benefits

  • Cast Iron Plates: Holds heat brilliantly for consistent, professional results.
  • 2.2kW Power Output: Heats up fast and  recovers quickly between orders.
  • Dual Ribbed Plates: Creates those classic, appetising char-grill lines.
  • Stainless Steel Body: Built tough for the bumps of a busy kitchen.
  • Heavy Duty Panini Press Design: Offers superb durability for constant, daily use.
  • Removable Grease Tray: Makes your end-of-day clean-down incredibly simple.
  • Large Cooking Area: Fits generous sandwiches or multiple items at once.
  • 13 Amp Plug Fitted: No complex installation needed, just plug it in.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: TPG11
  • Dimensions: 210(H) x 426W) x 360(D) mm
  • Cooking Area: 360(W) x 285(D) mm
  • Power: 2.2kW
  • Power Supply: 13 amp plug fitted
  • Material: Stainless Steel with cast iron plates
  • Weight: 19 KG

Expert Review and  Insights

The Modena TPG11 is exactly what you expect from the brand: a solid, dependable bit of kit that won't let you down mid-service. It focuses on the fundamentals – exceptional heat retention from the cast iron and  a sturdy build. It’s not fancy, but for the price, its performance in a high-volume setting is seriously impressive. A top choice for any business prioritising reliability over gadgets.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top-Tier Heat Retention: The cast iron plates stay scorching hot, ensuring rapid cooking.
  • Fixed Top Plate: Lacks a floating hinge, so it's less ideal for very thick fillings.

Case Study: Real Business, Real Results

The Daily Grind, a popular coffee shop in Cardiff, was struggling with an ageing sandwich press that couldn't keep up with their lunchtime rush, leading to long waits and  inconsistent quality. They needed a faster, more reliable solution.

"The Modena TPG11 has been a revelation. The heat is so consistent, and  it gets through orders so much quicker. Our paninis have never looked or tasted better, and  our customers have definitely noticed the difference in speed and  quality."

Robert Davies – Owner, The Daily Grind

After installation, The Daily Grind reported a 30% reduction in customer wait times during their peak 12-2 pm lunch service.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the grill is placed on a stable, level, and  non-combustible surface.
  • Before first use, 'season' the cast iron plates. Heat them up, apply a thin layer of cooking oil, and  let it smoke off.
  • Position it in a well-ventilated area, leaving at least 10cm of space around the unit for air circulation.
  • Simply plug the 13 amp plug into a suitable mains socket and  you're ready to pre-heat.

Keeping It Going

  • Always empty and  wipe the removable grease tray at the end of each day.
  • Clean the plates while they are still warm (not hot!) using a soft brush or cloth to remove residue.
  • Never pour cold water onto hot plates, as this can cause the cast iron to crack.
  • Regularly check the power cable for any signs of wear or damage for safety.

Buying Guide: Choosing the Right Panini Grill

Not sure which grill is your perfect match? We can help you decide. Here are a few key things to consider when choosing a commercial grill.

Size and  Capacity

Consider your counter space and  average order size. A larger cooking area like on the Modena TPG11 means more throughput during busy periods.

Plate Material

Cast iron offers unbeatable heat retention for fast, consistent results, while aluminium is lighter but can lose heat faster. For high volume, cast iron is king.

Plate Style: Ribbed vs. Smooth

Ribbed plates, like on this bistro sandwich grill, give those classic sear marks. Smooth plates are great for tortillas and  crepes and  are slightly easier to wipe clean.

Power & Recovery Time

A higher wattage (like this 2.2kW unit) means faster pre-heating and  quicker recovery between items, which is crucial for preventing queues.

Ease of Cleaning

Look for features like a removable grease tray. It’s a small detail that saves a huge amount of time and  effort at the end of a long shift.

See all Single Contact Grills & Panini Presses

Frequently Asked Questions

Q: How long does the Modena TPG11 grill take to heat up?

A: Thanks to its 2.2kW power, it typically reaches optimal cooking temperature in around 10-15 minutes from a cold start.

Q: Can I cook things other than paninis on this?

A: Absolutely. It's great for toasting sandwiches, grilling burgers, chicken breasts, and  vegetables. The ribbed plates add a lovely chargrilled effect.

Q: What does 'seasoning' the cast iron plates mean?

A: Seasoning is the process of baking oil onto the cast iron, creating a natural, non-stick surface. You should do this before first use and  periodically to maintain the plates.

Q: Is the top plate heavy enough to press the sandwich on its own?

A: The top plate has a good weight to it, which helps press the sandwich evenly. For a firmer press, a gentle push on the handle is all that's needed.

Q: What's the benefit of a ribbed plate panini grill?

A: The primary benefit is aesthetic – it creates those classic, professional-looking grill lines that customers love. It also helps channel away excess fat.

Q: Does this need special wiring?

A: No, it comes fitted with a standard UK 13 amp plug, so you can plug it into any standard wall socket. No electrician required.

Q: How do I clean the cast iron plates effectively?

A: The best method is to use a grill brush or scraper on the plates while they are still warm to remove any baked-on food, then wipe with a damp cloth and  a little oil to re-season.

Q: Is it suitable for all-day use in a busy café?

A: Yes, its heavy-duty stainless steel construction and  robust cast iron plates are specifically designed for continuous commercial operation.

What Customers Are Saying

"An absolute workhorse. We use it all day, every day. Heats up fast and  the ribbed plates give a brilliant finish. Can't fault it for the price."

Chloe Turner – Bistro in Leeds

"Really solid bit of kit. Easy to clean which is a huge bonus. A great commercial sandwich press that just gets the job done without any fuss."

Ben Carter – Mobile Caterer, Cornwall

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The Modena Promise: Reliability You Can Bank On

In a world of overly complex kitchen gadgets, Modena stands for something different: dependable, no-frills performance. The Modena TPG11 grill isn't just a piece of equipment; it's an investment in operational peace of mind. The brand has built its reputation across the UK by creating workhorse machines that show up and  perform, day in, day out, without complaint. This focus on core functionality over flashy features means you get a product with fewer things to go wrong. For a business owner, this translates directly into tangible value – less money spent on maintenance, fewer costly breakdowns during peak hours, and  a consistently high-quality product for your customers. It’s a smart, pragmatic choice for any kitchen that values uptime and  reliability above all else.

Explore more from Modena

Why Cast Iron Plates are the Secret to a Perfect Sear

Ever wondered why some grills produce a soggy sandwich while others deliver that perfect, crunchy finish? The secret is often in the plates. This grill uses heavy cast iron plates, and  that makes a massive difference. Think of it like a classic cast iron skillet you'd use at home versus a thin, cheap frying pan. The skillet holds onto heat for much, much longer.

In a busy kitchen, this means the grill's temperature doesn't plummet the second you place a cold sandwich on it. It maintains a consistent, high heat, searing the outside instantly for that fantastic crunch and  those sharp grill marks. This 'heat retention' also means it's ready for the next order almost immediately, dramatically speeding up your service during a rush. It's the old-school technology that modern, flimsy alternatives just can't beat for raw performance.

Who Should Buy This?

  • Cafés & Coffee Shops

    Perfect for quickly turning out toasted sandwiches and  paninis to keep the lunchtime queue moving.

  • Bistros & Pubs

    An excellent addition for expanding your hot lunch menu with minimal fuss and  kitchen disruption.

  • Mobile Caterers & Food Trucks

    Its simple plug-in power and  robust build make it a reliable choice for catering on the go.

  • Takeaway Shops

    Ideal for adding grilled burgers, kebabs, and  hot wraps to your menu with a single, versatile unit.

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Get your Modena TPG11 Commercial Panini Grill on its way today and  start serving up superior sandwiches in no time!

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