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Modena
Out of Stock
Heavy Duty Gas Griddle | Commercial Flat Top Grill | 1150mm Width | Modena GG115
£569.99
/ exc vat
£683.99/ inc vat
£659.99
/ exc vat
£791.99/ inc vat
Out of Stock, but not for long
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- Expansive 1150mm Width
- Four Independent Burners
- Dual Fuel Compatibility
- Durable Mild Steel Plate
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Product Overview
Stepping up your kitchen's output starts right here. The Modena GG115 is a seriously robust, wide-format heavy duty gas griddle designed for the relentless pace of a commercial kitchen. It provides a massive, flat cooking surface perfect for searing, frying, and grilling everything from a full English breakfast to a round of gourmet burgers. It’s the reliable workhorse you need when the orders start piling up.
This commercial flat top grill is built for businesses that can't afford downtime. Think bustling cafes, high-street takeaways, busy restaurants, and mobile catering units. With its huge 1150mm width and dual-fuel capability straight out of the box (it runs on LPG but comes with jets for a simple switch to Natural Gas), it offers incredible flexibility to suit your setup and location.
Featuring four independently controlled burners for ultimate cooking versatility, a tough stainless steel body, and simple push-button ignition, the Modena GG115 strips away the fuss and focuses on pure performance. If you need power, space, and reliability, this griddle is ready to become the heart of your operation.
Key Features and Benefits
- Expansive 1150mm Width: Cook more food at once, cutting down customer waiting times.
- Four Independent Burners: Create different heat zones to cook multiple items perfectly.
- Dual Fuel Compatibility: Use with LPG bottles or convert to Natural Gas mains supply.
- Durable Mild Steel Plate: Provides excellent heat retention and distribution for consistent results.
- Push-Button Piezo Ignition: Offers a reliable, safe, and easy start-up every single time.
- Stainless Steel Body: Makes it tough, durable, and wonderfully easy to wipe clean after service.
- Heavy-Duty Construction: Built to withstand the daily knocks and demands of a busy kitchen.
- Completely Flat Surface: Ideal for cooking everything from pancakes and eggs to steaks and onions.
Other Available Sizes:
- 1150 mm wide
- 1150 mm wide
- 650 mm wide
Technical Specifications
- Brand: Modena
- SKU: GG115
- Power: 11.2kW (4x 2.8kW)
- Power Type: LPG (bottled gas) with Natural Gas conversion jets included
- External Dimensions: 370(H) x 1150(W) x 580(D) mm
- Cooking Area: 1090(W) x 400(D) mm
- Weight: 50kg
- Controls: 4 Independent Rotary Dials
- Ignition: Push-button Piezo
- Materials: Stainless Steel Body, Mild Steel Cooking Plate
Expert Review and Insights
Modena has a solid reputation for creating gear that just gets on with the job, and the GG115 is a prime example. It’s not flashy, but its raw power and sheer size are what busy chefs value. The independent controls are the standout feature, giving you the kind of flexibility you’d normally expect from a far pricier unit. It’s a proper workhorse.
Oliver Bennett – Catering Equipment Expert View Profile →
- Pros: The four separate heat zones are brilliant for multitasking during a busy service.
- Cons: The mild steel top needs proper seasoning and daily care to prevent rust.
Case Study: Real Business, Real Results
The 'Grill & Grind' kitchen in Leeds was struggling with a small, underpowered griddle that created a bottleneck during their popular weekend brunch service. They upgraded to the Modena GG115 to handle the volume and increase cooking space.
"It's been brilliant. We can now have bacon and sausages sizzling on one side, eggs and mushrooms on another, and still have space to toast brioche buns. The queue out the door is for tables now, not for food!"
Ben Carter – Head Chef
The upgrade directly led to a 30% increase in the number of breakfast orders they could fulfil during the 9am-12pm peak service.
Installation and Maintenance Guide
Setting It Up
- Always place the griddle on a stable, level, and non-combustible countertop with enough clearance around it for ventilation.
- Installation and connection to a gas supply (either LPG or Natural Gas) must be carried out by a qualified Gas Safe registered engineer.
- Before its first use, you'll need to 'season' the mild steel plate. This involves cleaning it, applying a thin layer of cooking oil, and heating it to create a non-stick surface.
- Check that the grease collection tray is properly fitted before you begin cooking.
Keeping It Going
- Clean the cooking surface after every service using a griddle scraper while it's still warm (but not scorching hot).
- Regularly empty and wash the grease collection tray to maintain hygiene and prevent fire risk.
- Wipe down the stainless steel exterior daily with a damp cloth and a food-safe cleaner.
- A quick weekly check of the gas hose and connections by staff is good practice, alongside your annual professional gas safety inspection.
Frequently Asked Questions
Q: Do I need a special engineer to install this?
A: Yes, any new or existing gas appliance must be installed, commissioned, and serviced by a qualified Gas Safe registered engineer by law.
Q: What does 'dual fuel' or 'conversion jets included' mean?
A: It means the appliance is set up for LPG (bottled) gas by default, but includes the small jet parts needed for a Gas Safe engineer to convert it to run on a mains Natural Gas supply.
Q: What is a mild steel plate and how do I look after it?
A: It's a heavy-duty steel that's great for holding heat. It needs to be 'seasoned' with oil before first use and kept lightly oiled and clean to prevent rust and build a non-stick surface.
Q: Can I cook different foods at different temperatures at once?
A: Absolutely. That's the main benefit of the four independent burners. You can set up different heat zones across the cooking plate.
Q: What is piezo ignition?
A: It's a simple and reliable ignition system. Pushing the button creates a small spark that lights the gas burner, removing the need for matches or lighters.
Q: Is the regulator and hose for the gas bottle included?
A: No, the gas hose and regulator are not supplied with the unit and must be purchased separately to match your specific gas bottle or setup.
Q: How do I clean the griddle plate effectively?
A: The best method is to scrape it down while it is still warm (not hot) with a griddle scraper, pushing any debris into the waste drawer. Then wipe with a cloth and a little oil.
Q: Is this griddle suitable for a food truck?
A: Yes, its default LPG configuration makes it an excellent, high-power choice for mobile catering, provided you have adequate space and ventilation.
The Modena Promise: Built for the Grind, Not the Landfill
In a world of overly complex kitchen tech, Modena stands for something different: uncompromising reliability. The Modena GG115 griddle isn't designed with flimsy gadgets or features that will fail in six months. It's engineered with the core components that matter most—powerful burners, heavy-gauge steel, and simple, robust controls. This philosophy translates directly into long-term business value. You spend less time and money on maintenance calls and more time serving customers. This focus on durability means it’s an investment in your kitchen's uptime and consistency. For a business owner, that peace of mind—knowing your core equipment will fire up and perform flawlessly through the busiest Saturday night service—is worth more than any flashy digital display. It's a tool built for professionals who value performance over pretence.
Explore more from ModenaTotal Control: How Four Independent Burners Boost Your Workflow
Ever wished you could have four different pans on the go, all at different temperatures, but on one single, easy-to-clean surface? That's exactly what the four independent burners on this catering gas flat grill give you. Each of the four controls manages a separate section of the griddle plate, creating distinct heat zones.
Think of it like this: on the far left, you can have the heat on high for a hard sear on steaks. In the next zone, you can have a medium heat for gently cooking chicken or burgers. On the third, a low heat for keeping onions soft and warm, and the fourth zone can even be off, acting as a holding area. This means you can cook different foods with different requirements all at the same time, without burning one while another is still raw. It’s the key to cooking smarter, not just harder.
Who Should Buy This?
- Busy Cafes & Diners: Perfect for smashing out all-day breakfasts and high-volume lunch services without breaking a sweat.
- Takeaway & Burger Joints: The ideal restaurant gas griddle for searing meat patties, toasting buns, and grilling onions simultaneously.
- Mobile Catering Vans: Its standard LPG fitting makes it the perfect powerful cooking station for food trucks and event caterers.
- Pubs & Restaurants: A fantastic addition for kitchens needing a reliable, large-capacity griddle to handle sides and mains during peak hours.
Find equipment tailored to your type of business:
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