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Master Class
In Stock
Non Stick Baking Tray | Crusty Bake Bakeware | Commercial Grade | Masterclass CS567
£14.32
/ exc vat
£17.18/ inc vat
- Heavy-Gauge Carbon Steel
- Quantum 2 Non-Stick Coating
- Dishwasher Safe
- Generous 39 x 27cm Size
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Product Overview
Getting that perfect, even bake time after time isn't just about the recipe; it's about the tools you trust. This is the Masterclass CS567 Non Stick Baking Tray, a real workhorse designed for the hustle and bustle of a professional kitchen. Crafted from heavy-duty carbon steel, it's built to withstand the rigours of daily service without warping or flaking, delivering reliable results you can stake your reputation on.
This commercial non stick baking tray is an absolute essential for any business that takes its baking seriously. From artisan bakeries turning out perfect patisserie to busy hotel kitchens prepping for the morning rush, and gastropubs creating signature desserts, its robust build and superior non-stick surface make it indispensable. The generous size is perfect for batch baking, helping you increase efficiency without sacrificing quality.
Featuring a double-layer Quantum 2 non-stick coating, food releases effortlessly, meaning less waste and quicker clean-up. It's also dishwasher, oven, fridge, and freezer safe, offering the kind of versatile, no-fuss performance a busy kitchen demands. If you're tired of flimsy trays that warp and stick, it's time to upgrade to a professional tool that works as hard as you do.
Key Features and Benefits
- Heavy-Gauge Carbon Steel: Built tough to prevent warping and last for years.
- Quantum 2 Non-Stick Coating: Food slides right off, making plating and cleaning a doddle.
- Dishwasher Safe: Saves you precious time on washing up during busy shifts.
- Generous 39 x 27cm Size: Ideal for batch baking, improving your kitchen's output.
- Oven Safe Design: Handles high oven temperatures needed for professional baking.
- PFOA & PTFE Free: Gives you and your customers complete peace of mind.
- Fridge & Freezer Safe: Perfect for prep-ahead tasks and dessert setting.
- Crusty Bake Perforations: Creates wonderfully crisp bases on pizzas, pastries and bread.
Technical Specifications
- Brand: Master Class
- SKU: CS567
- Dimensions: 20(H) x 270(W) x 390(D) mm
- Weight: 0.79kg
- Material: Carbon Steel
- Colour: Black
- Coating: Quantum 2 Non-Stick (PFOA & PTFE Free)
- Safe For: Dishwasher, Oven, Fridge, Freezer
Expert Review and Insights
The moment you pick up the Masterclass CS567, you can feel the difference. It has a reassuring heft that you just don't get with domestic trays. In testing, the heat distribution was spot-on, giving a lovely, even colour to everything from shortbread to roasted veg. The non-stick is genuinely impressive, releasing even sticky caramelised items with minimal fuss.
Sophie Brooks – Chef Tools View Profile →
- Pro: The Quantum 2 coating is superb; nothing sticks, making cleanup incredibly fast.
- Con: Its commercial-grade weight means it's heavier than standard trays, so handle with care.
Case Study: Real Business, Real Results
"The Flour Pot Bakery" in Brighton was struggling with their old baking trays, which were warping in their high-heat ovens and causing uneven bakes. They switched to the Masterclass CS567 commercial bakeware tray to improve consistency and durability.
"These trays have been brilliant. They're solid, they don't twist in the oven, and the non-stick surface is fantastic. We've saved so much time on scrubbing and our brownies now cook perfectly evenly right to the corners. A proper bit of kit."
James Wilson – Owner & Head Baker
The bakery has eliminated the need for baking parchment, reducing daily waste and costs, while improving the consistency of their baked goods across the board.
Installation and Maintenance Guide
Setting It Up
- Before the first use, give the tray a quick wash in warm, soapy water and dry thoroughly.
- No need to season the tray; the non-stick coating is ready to go straight out of the box.
- Always place on a stable, level oven rack to ensure even heat circulation.
Keeping It Going
- To preserve the non-stick surface, avoid using metal utensils or sharp knives directly on it. Opt for silicone, wood, or nylon tools.
- While dishwasher safe, hand washing with a soft sponge is often best to prolong the life of the coating.
- Avoid abrasive scourers or harsh chemical cleaners, as they can damage the non-stick finish.
- Allow the tray to cool down completely before washing to prevent thermal shock, which can cause warping over time.
Frequently Asked Questions
Q: Will this tray warp in a hot commercial oven?
A: This Masterclass commercial baking tray is made from heavy-gauge carbon steel specifically to resist warping under high, professional oven temperatures.
Q: Can I use metal utensils on the non-stick surface?
A: We strongly advise against it. To protect the Quantum 2 non-stick coating and ensure its longevity, you should always use silicone, nylon, or wooden utensils.
Q: What is the maximum oven temperature for this tray?
A: This tray is designed for professional use and is generally safe up to 220°C (428°F), which covers most baking and roasting applications.
Q: Does the non-stick coating contain PFOA or PTFE?
A: No, the Quantum 2 coating is completely free from PFOA, PTFE, and BPA, making it a safe choice for your kitchen.
Q: Do I need to use baking parchment or grease the tray?
A: Thanks to the high-quality non-stick surface, you typically don't need to use baking parchment or grease, saving on costs and prep time.
Q: How is this different from a domestic baking tray?
A: It's made from a thicker, heavier grade of steel to withstand constant use and prevent warping, and features a more durable, commercial-grade non-stick coating.
Q: Can I use it for roasting meats and vegetables?
A: Absolutely. Its robust build and non-stick surface make it perfect for roasting as well as baking.
Q: How deep is the tray?
A: The tray has a height (depth) of 20mm (2cm), making it ideal for traybakes, cookies, and general roasting without being too deep.
The Masterclass Promise: Bakeware Built to Last
In a professional kitchen, equipment is an investment, not just a purchase. That's the philosophy behind the Masterclass range. With a heritage spanning decades, Masterclass has built its reputation on creating tools that chefs can truly rely on, day in, day out. This isn't just a commercial non stick baking tray; it's a commitment to consistency. The cost of replacing warped, flaky trays adds up over time, not to mention the cost of ruined batches of food. By investing in a robust, heavy-duty tray like the CS567, you're investing in predictable results, reduced food waste, and long-term value. It’s the kind of quiet, dependable quality that doesn’t shout but allows the excellence of your food to shine through.
Explore more from Master ClassHow Quantum 2 Non-Stick Saves You Time and Money
Ever wonder what makes a 'professional' non-stick coating different? It's all about durability. The Masterclass CS567 uses a Quantum 2 coating, which isn't just a single layer sprayed on. It's a dual-layer system that's internally reinforced with a blend of ceramic materials. Think of it like the difference between a painted wall and a wall with two coats of tough, washable paint – the second is designed to withstand far more wear and tear.
This means that even with constant use, scraping with non-metal utensils, and trips through the dishwasher, the surface remains slick and effective. For your kitchen, that translates to less time scrubbing, no money wasted on baking paper, and less food getting stuck and thrown away. It’s a small detail that has a big impact on your daily efficiency and bottom line.
Who Should Buy This?
- Local Bakeries: Perfect for baking consistent batches of scones, cookies, and pastries without using disposable parchment paper.
- Hotel Kitchens: A reliable tray for everything from the breakfast service's roasted tomatoes to evening dessert prep.
- Busy Cafés: Ideal for daily traybakes, flapjacks, and brownies, with quick cleanup to keep service flowing.
- Gastropubs & Restaurants: A versatile essential for roasting vegetables, baking gratins, or creating signature plated desserts.
Find equipment tailored to your type of business:
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