Commercial Dough Roller | Pizza Dough Sheeter | 42cm Width | Locher TA42 CW276

Q: Can this roller handle cold dough straight from the fridge?

A: For best results and  to protect the motor, we recommend letting your dough rest and  come up to room temperature before rolling.

Q: How do I adjust the dough thickness?

A: The Locher TA42 has simple, clearly marked adjustment levers that allow you to set the gap between the rollers to achieve your perfect base thickness.

Q: Is it suitable for other types of dough, like naan or flatbreads?

A: Absolutely. It's designed for both pizza and  various bread doughs, making it a highly versatile restaurant dough sheeter for any creative menu.

Q: What is the maximum pizza size I can make with this?

A: The 42cm width allows you to comfortably create bases up to 16 inches in diameter, perfect for large and  shareable pizzas.

Q: How noisy is the machine during operation?

A: It operates at a low noise level, similar to other countertop kitchen appliances, so it won’t create a disruptive environment.

Q: What kind of power supply does the Locher CW276 dough sheeter need?

A: It runs on a standard 230V single-phase supply and  comes with a standard 13-amp plug, so no specialist electrical work is required.

Q: How do you clean the rollers effectively?

A: Once unplugged, use a dry brush to remove loose flour. For any stuck-on dough, a damp, food-safe cloth is all you need. Avoid soaking the rollers.

Q: Is the stainless steel body hard to keep clean?

A: Not at all. Stainless steel is used specifically because it's non-porous, durable, and  very easy to wipe clean and  sanitise.