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Hi there, I'm Jarvis! I see you're looking at the Commercial Dough Roller | Pizza Dough Sheeter | 32cm Working Width | Locher TA32 CW275. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Locher In Stock

Commercial Dough Roller | Pizza Dough Sheeter | 32cm Working Width | Locher TA32 CW275

SKU: CW275
£2,286.13 / exc vat
£2,743.36/ inc vat
  • Dual Roller System
  • 32cm Working Width
  • Stainless Steel Construction
  • Adjustable Thickness Control

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic bit of kit for any kitchen that takes its dough seriously. The Locher TA32 is a professional dough rolling machine designed to take the graft out of prep, giving you perfectly consistent pizza bases, flatbreads, or pasta sheets in seconds. It’s built from sturdy stainless steel and  engineered to be a reliable workhorse, day in and  day out, handling dough weights from a small 80g right up to 210g.

This machine is an absolute must for pizzerias, busy Italian restaurants, takeaways, and  even artisan bakeries that need to guarantee quality and  speed. By using two pairs of precision rollers, it gently flattens and  stretches the dough to a uniform thickness, eliminating those dreaded thick-and-thin spots that cook unevenly. This means a better-tasting final product and  a much faster workflow for your kitchen team.

If you're looking to boost output, reduce staff fatigue, and  serve up a flawless product every single time, this commercial dough roller machine is the smartest investment you can make. It frees up your skilled chefs to focus on the toppings and  the oven, rather than spending hours manually rolling dough, transforming your entire production line.

Key Features and  Benefits

  • Dual Roller System: Ensures a perfectly even and  consistent dough base every single time.
  • 32cm Working Width: Effortlessly handles a wide variety of popular pizza and  flatbread sizes.
  • Stainless Steel Construction: Makes it incredibly durable for daily use and  wonderfully easy to clean.
  • Adjustable Thickness Control: Gives you precise command over the final thickness of your dough.
  • 80g - 210g Dough Capacity: Perfect versatility for personal pizzas, naans, and  other small breads.
  • Compact Countertop Design: Fits neatly into your kitchen without hogging all the valuable workspace.
  • Time-Saving Operation: Drastically reduces manual labour, freeing up your staff during busy periods.
  • Simple, Intuitive Controls: So straightforward to use that it requires minimal training for your team.

Technical Specifications

  • Brand: Locher
  • SKU: CW275
  • Dimensions: 650(H) x 420(W) x 470(D) mm
  • Power: 250W
  • Voltage: 230V / 13A Plug (Single Phase)
  • Weight: 26kg
  • Material: Stainless Steel
  • Dough Weight Range: 80g - 210g
  • Max Dough Width: 32cm (320mm)

Expert Review and  Insights

The Locher TA32 really shines where it matters most: consistency. It’s a solid, no-nonsense piece of equipment that just gets the job done. While it doesn't have a thousand fancy features, its dual-roller system is brilliantly effective, turning out uniform bases that cook beautifully. For any pizzeria looking to upscale their output without compromising on quality, this is a top contender.

Marco Romano – Pizza Equipment Expert View Profile →

  • Pro: The consistency is top-notch; it eliminates human error in dough rolling.
  • Con: It's designed for cold dough, so proofed dough needs to be handled carefully.

Case Study: Real Business, Real Results

"The Flatbread Kitchen" in Leeds was finding it difficult to keep up with lunchtime demand. Their hand-rolled breads were popular but inconsistent in size and  took too long to prepare, creating a bottleneck in service.

"The Locher dough sheeter has completely streamlined our prep. We've gone from one person spending hours rolling to getting perfectly uniform flatbreads ready in minutes. It means we can serve customers faster and  the quality is the same every single time. Our kitchen is so much calmer now."

Michael Davies – Owner

The result? They have increased their lunchtime service speed by over 40%, significantly reducing customer wait times and  boosting daily revenue.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, level countertop with good ventilation around the machine.
  • Ensure you have enough clear space in front and  behind for feeding and  catching the dough.
  • Simply plug the machine into a standard 13-amp wall socket – no special wiring needed.
  • Before your first proper run, do a test with a piece of dough to set your desired thickness using the adjustment lever.

Keeping It Going

  • Always, always disconnect the machine from the power supply before cleaning.
  • After each use, wipe down the rollers and  stainless steel surfaces with a clean, damp cloth.
  • Avoid using harsh chemicals or abrasive scourers, as they can damage the surfaces.
  • Periodically check that the safety guards are clean and  securely in place.

Buying Guide: Choosing the Right Dough Roller

Not sure if this is the perfect pizza dough sheeter for you? Here are a few quick pointers to help you decide.

Consider Your Volume

Think about your busiest hour. A commercial dough roller machine is essential for high-volume spots to maintain speed and  quality under pressure.

Check Your Dough Size

This model handles bases up to 32cm (12.5"). Make sure this matches the pizza sizes on your menu.

Measure Your Space

While compact, you still need to ensure you have the counter space. Check the dimensions (42cm W x 47cm D) against your prep area.

Think About Dough Type

This is a champion for pizza and  bread doughs. If you work with very delicate or sticky doughs, you might need a specialised machine.

Single vs. Dual Roller

For ultimate consistency and  a rounder shape, a dual-roller system like this one is always the superior choice over a single-roller model.

See all Pizza Dough Rollers

Frequently Asked Questions

Q: Can I use this machine for warm, proofed dough?

A: For best results and  to prevent sticking, this machine is designed to be used with cold, non-proofed dough balls straight from the fridge.

Q: How do I change the thickness of the pizza base?

A: There is a simple, easy-to-use adjustment lever on the side of the machine that controls the gap between the rollers.

Q: Is the Locher dough sheeter TA32 difficult to clean?

A: Not at all. The stainless steel construction and  simple design make it very easy to wipe down with a damp cloth after service.

Q: What is the maximum pizza size I can make with this?

A: This machine can create a dough base up to 32cm, which is approximately 12.5 inches in diameter.

Q: Does it require a special electrical connection?

A: No, it's designed for convenience and  runs off a standard UK 230V, 13-amp plug socket.

Q: Can it be used for anything other than pizza?

A: Absolutely. It's great for rolling dough for flatbreads, naans, pitas, and  even for sheeting fresh pasta dough.

Q: Is this machine suitable for a busy takeaway?

A: Yes, it's a perfect dough roller for restaurants and  takeaways, built to handle the demands of a busy commercial kitchen.

Q: What are the main benefits of a dual-roller system?

A: It creates a more uniform, rounder, and  consistently thick base compared to single-roller models, which leads to a better-cooked product.

What Customers Are Saying

"An absolute workhorse. Does exactly what it says on the tin and  has saved us so much time. A solid bit of kit for any serious pizzeria."

Paul W. – Pizza Takeaway, Bristol

"Really happy with this professional dough rolling machine. It's much faster than doing it by hand. A little noisy, but well worth it for the speed and  consistency."

Sarah Jones – Neighbourhood Bistro, Cardiff

"Best investment we've made this year. The Locher TA32 dough roller gives our bases a fantastic, even texture which makes for a better-cooked pizza. Highly recommended."

David Chen – Restaurant Owner, Glasgow

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The Locher Advantage: Consistency is King

When you invest in a Locher machine, you're buying more than just a piece of equipment; you're investing in unwavering consistency. In the food business, consistency builds trust and  keeps customers coming back. The true value of the Locher TA32 isn't just in the time it saves, but in the reliable quality it produces. Every pizza base that comes out is a perfect match of the last, which means more even cooking, less waste from burnt or underdone products, and  a predictable, delicious result for your customers. This reliability reduces staff stress, simplifies training, and  allows your team to focus on creativity. Over its lifetime, this professional dough rolling machine pays for itself not just in labour savings, but in the sterling reputation it helps you build, one perfect pizza at a time.

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How Dual Rollers Guarantee the Perfect Base

Ever wondered why some pizza bases have annoyingly thick, doughy patches while others are too thin and  burn? It often comes down to uneven rolling. The Locher TA32 solves this with its clever dual-roller system. Think of it like a two-step quality check for your dough. The first set of rollers does the initial heavy lifting, flattening the dough ball into a rough oval. Then, it's immediately fed into a second pair of rollers, set at a slight angle, which stretches and  refines it into a perfectly round, uniformly thick circle. It’s like having a master pizza chef's technique, but automated for speed and  perfection every single time.

Who Should Buy This?

  • Independent Pizzerias: Speed up your production line and  guarantee every single base is uniform and  cooked to perfection.
  • Busy Italian Restaurants: Ideal for creating fresh pasta sheets, piadinas, and  focaccia with minimal effort and  maximum consistency.
  • High-Volume Takeaways: This is a key piece of equipment to boost order capacity and  get food out faster during peak hours.
  • Artisan Bakeries: An excellent tool for preparing bases for specialty flatbreads, naans, or other rolled dough products reliably.
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