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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Countertop Bain Marie | Dry Heat Food Warmer | 3 Round Pots | Lincat LRB3. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Countertop Bain Marie | Dry Heat Food Warmer | 3 Round Pots | Lincat LRB3

SKU: LRB3
£332.99 / exc vat
£399.59/ inc vat
  • Dry Heat Operation
  • Three 4.5L Round Pots
  • Adjustable Heat Control
  • Plug and  Play Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a proper kitchen workhorse, the Lincat LRB3 Countertop Bain Marie. If you're running a busy service and  need to keep your sauces, soups, or gravy at the perfect serving temperature without any fuss, this is the bit of kit for you. It's part of the renowned Lincat Lynx 400 series, designed specifically for the hustle and  bustle of professional UK kitchens, offering brilliant performance in a compact, plug-and-play package.

This fantastic countertop unit is ideal for carveries, takeaways, mobile caterers, and  cafés that need a reliable food holding solution. With three generous 4.5-litre round pots included, you've got ample capacity for your most popular liquid-based dishes. The simple, adjustable heat control means you can dial in the exact temperature you need, holding food safely for up to two hours. It’s a straightforward, no-nonsense solution for any food service operation.

What really sets the Lincat Lynx 400 bain marie apart is its sheer simplicity and  reliability. Forget complex installations; just find a spot on your counter, plug it into a standard 13 amp socket, and  you're good to go. Built from sturdy stainless steel, it’s not only durable but also incredibly easy to clean down after a long shift. It’s the dependable helping hand your service has been waiting for.

Key Features and  Benefits

  • Dry Heat Operation: Heats up quickly with no need to fill, monitor, or empty water.
  • Three 4.5L Round Pots: Generous capacity for holding multiple sauces, soups, or gravies.
  • Adjustable Heat Control: Gives you precise temperature management for different food types.
  • Plug and  Play Design: Plugs into a standard 13 amp socket for instant operation.
  • Stainless Steel Construction: Offers brilliant durability and  makes post-service cleaning a doddle.
  • Compact Countertop Footprint: Fits neatly into your service line without taking up valuable space.
  • Pots and  Lids Included: Comes with everything you need to get started straight away.
  • Lynx 400 Series Quality: Built to withstand the demands of a busy commercial kitchen.

Technical Specifications

  • Brand: Lincat
  • SKU: LRB3
  • Dimensions: 240(H) x 850(W) x 400(D) mm
  • Capacity: 3 x 4.5 Litre Round Pots
  • Power: 0.75 kW
  • Power Supply: 13 amp plug fitted
  • Voltage: 230V
  • Heat Type: Dry Heat
  • Weight: 14.7 kg
  • Material: Stainless Steel

Expert Review and  Insights

Lincat has a rock-solid reputation for building gear that just doesn't quit, and  the LRB3 is a classic example. It’s a simple, robust unit that does one job and  does it exceptionally well. There are no unnecessary bells and  whistles, just reliable performance you can count on, service after service. It's a real 'fit and  forget' piece of equipment.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Our Take: Its simple dial control and  plug-in setup mean any staff member can use it instantly.
  • Heads-Up: As it's dry heat, it's less suited for delicate items that need gentle moisture.

Case Study: Real Business, Real Results

"The Pie & Pint," a bustling traditional pub in York, needed to upgrade its Sunday carvery setup. Their old wet heat bain marie was becoming unreliable and  took ages to clean at the end of a long, hectic service. They needed a simple, dependable solution for their famous gravy and  accompanying sauces.

"The Lincat is just so straightforward. We plug it in, set the temperature, and  it just works. No more faffing with water pans, and  the clean-up at the end of a long Sunday is an absolute breeze. It's been a cracking addition to our line."

Mark Davies – Head Chef

The pub now saves around 15 minutes on its end-of-service clean-down routine every Sunday, time the team can now use to prep for the week ahead.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  heat-resistant countertop for the unit.
  • Ensure there's a bit of space around the bain marie for proper ventilation.
  • Simply plug it into a standard 13 amp wall socket – no special wiring needed!
  • Allow the unit to pre-heat for a few minutes before placing your hot food pots inside.

Keeping It Going

  • Always switch off, unplug, and  allow the unit to cool down completely before cleaning.
  • The removable stainless steel pots and  lids can be washed in a sink with warm, soapy water.
  • Wipe down the main body with a damp cloth and  a mild detergent.
  • Avoid using harsh scourers or abrasive chemicals, as they can damage the stainless steel finish.

Buying Guide: Choosing the Right Bain Marie

Not sure which food warmer is right for your setup? Here are a few things to think about before you buy.

Dry Heat vs. Wet Heat

Dry heat, like this Lincat model, is fast, simple, and  low-maintenance. Wet heat is gentler and  better for delicate foods like eggs or custard that might dry out.

Capacity & Pot Type

How many dishes do you need to hold? This unit's three round pots are perfect for soups and  sauces. For solid items like vegetables or sausages, a gastronorm-compatible model might be better.

Countertop Footprint

Space is always at a premium in a commercial kitchen. Double-check the dimensions (850mm wide for this one) to ensure it will fit comfortably in your service area.

Power Requirements

Does it need to be hardwired by an electrician, or can you just plug it in? This model is a 'plug and  play' unit, running off a standard 13 amp socket, which is a massive plus for flexibility.

Ease of Cleaning

Look for features like removable pots and  a smooth stainless steel finish. They make the end-of-day clean-down much quicker and  easier for your team.

See all Dry Heat Bain Maries with Round Pots

Frequently Asked Questions

Q: What is a dry heat bain marie?

A: It's a food warmer that uses a heated element to warm the air around the food pots directly, rather than using a pan of hot water.

Q: Can I control the temperature?

A: Yes, the Lincat LRB3 features a simple adjustable dial control, allowing you to set the ideal holding temperature for your food.

Q: Does this unit come with the pots and  lids?

A: It certainly does. It includes three 4.5-litre stainless steel round pots and  their corresponding lids.

Q: How long can it hold food for?

A: It's designed to hold pre-cooked foods at a safe and  appetising serving temperature for up to two hours.

Q: What kind of power socket does it need?

A: It requires a standard UK 230V, 13 amp socket. A plug is fitted as standard, so it's ready to use out of the box.

Q: Is this unit portable?

A: Yes, weighing under 15kg and  with its simple plug-in design, it's very easy to move, making it great for mobile caterers or changing kitchen layouts.

Q: How easy is it to clean?

A: Very easy. The stainless steel pots and  lids are removable for washing, and  the main unit can be wiped clean with a damp cloth once cooled.

Q: What material is the unit made from?

A: The body, pots, and  lids are all made from high-quality, durable stainless steel, which is perfect for a commercial kitchen environment.

What Customers Are Saying

"Solid bit of kit. Heats up fast and  holds the temperature steady all afternoon. Does exactly what it says on the tin, can't ask for more than that!"

Sarah L. – Café Owner, Bristol

"Great for our jacket potato fillings. Only wish the pots were slightly deeper, but that's a minor point. It's very reliable and  easy for all the staff to use."

David P. – Sandwich Bar, Manchester

"We use two of these for our mobile curry stall at festivals. They're brilliant, travel well, and  have never let us down, even on the busiest days."

Kamal G. – Street Food Vendor, London

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The Lincat Promise: Built to Last in British Kitchens

When you choose a Lincat, especially from the Lynx 400 range, you're investing in more than just a piece of equipment; you're buying into a legacy of British engineering renowned for its toughness and  reliability. The commercial bain marie Lincat Lynx 400 isn't designed to be flashy; it's designed to be a dependable cornerstone of your daily service. Its straightforward, robust construction means there are fewer complex parts to fail, leading to significantly less downtime and  fewer maintenance headaches over its long lifespan. This focus on durability and  performance translates directly into long-term value for your business. It's the peace of mind that comes from knowing your equipment will turn on and  perform flawlessly every single day, allowing you to focus on what truly matters: serving fantastic food to your customers.

Explore more from Lincat

What Does 'Dry Heat' Really Mean for Your Kitchen?

Ever wondered about the difference between 'dry' and  'wet' heat bain maries? Think of it like a fan oven versus a steamer. This electric bain marie Lincat uses a dry heat system, meaning an element directly warms the air around the food pots, much like an oven. This method has two huge advantages for a busy kitchen: speed and  simplicity. It gets up to temperature much faster than a water-based unit, and  there's no pan of hot water to constantly top up, spill, or empty at the end of the night. It's the perfect, low-maintenance choice for holding thicker foods like gravy, baked beans, chilli, or curry sauces that don't need the gentle, humid environment a wet heat unit provides.

Who Should Buy This?

  • Pubs & Carveries: An absolute essential for keeping gravy, mushy peas, and  sauces consistently hot and  ready for service.
  • Mobile Caterers: Its simple plug-and-play design and  portability make it the perfect companion for events and  food stalls.
  • Cafés & Bistros: Ideal for holding the soup of the day, chilli, or curry for the busy lunchtime rush.
  • Takeaways: A fantastic countertop bain marie for restaurants needing to keep curry sauces and  sides ready for rapid service.
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