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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Countertop Bain Marie | Dry Heat Bain Marie | 2 Round Pots | Lincat LRB2. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Commercial Countertop Bain Marie | Dry Heat Bain Marie | 2 Round Pots | Lincat LRB2

SKU: LRB2
£279.99 / exc vat
£335.99/ inc vat
  • Dry Heat Operation
  • Adjustable Heat Control
  • Plug and  Play Design
  • Stainless Steel Construction

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Ever find yourself wrestling to keep sauces, soups, and  gravies at that perfect, ready-to-serve temperature during a busy service? This countertop commercial bain marie from Lincat is your new best friend. It’s a compact, reliable unit designed to sit neatly on any work surface, holding two generous 4.5-litre pots of pre-cooked food at the ideal heat for up to two hours, without any fuss.

Designed with small to medium-sized businesses in mind, from bustling cafes and  pub carveries to mobile caterers and  farm shops, its 'plug and  play' design means it's incredibly simple to get going. There's no complex installation or plumbing needed—just plug it into a standard 13-amp socket, and  you're away. It's the perfect solution for anyone needing a dependable, electric bain marie that just works.

With its robust stainless steel construction and  adjustable heat control, the Lincat Lynx 400 bain marie gives you both durability and  the flexibility to hold different foods correctly. It’s a proper workhorse that takes the stress out of service, ensuring your customers get their food just as you intended—deliciously hot and  full of flavour. Stop letting food go cold and  start serving with confidence.

Key Features and  Benefits

  • Dry Heat Operation: Heats up quickly without the hassle of filling or emptying water.
  • Adjustable Heat Control: Gives you total control to hold different foods at their ideal temperature.
  • Plug and  Play Design: Simply plug into a standard 13-amp socket and  start using it immediately.
  • Stainless Steel Construction: Incredibly durable, hygienic, and  a doddle to wipe clean after service.
  • Compact Countertop Footprint: Fits neatly into smaller kitchens without sacrificing valuable worktop space.
  • Includes 2 x 4.5L Round Pots: Comes complete with two large stainless steel pots and  lids.
  • British Lincat Build Quality: Built to last, offering superb reliability for busy commercial environments.
  • Lightweight and  Portable: Easy to move for cleaning or for use in different locations.

Technical Specifications

  • Brand: Lincat
  • SKU: LRB2
  • Dimensions: 240(H) x 565(W) x 400(D) mm
  • Power: 0.5kW, 230V, Single Phase
  • Power Supply: 13 amp plug fitted
  • Capacity: 2 x 4.5 Litre Pots
  • Heat Type: Dry Heat
  • Control: Manual, Adjustable Dial
  • Weight: 10.9kg
  • Material: Stainless Steel

Expert Review and  Insights

The Lincat LRB2 is a classic example of doing the simple things exceptionally well. It's a solid, no-nonsense bit of kit that feels built to withstand the daily grind of a commercial kitchen. Its simplicity is its greatest strength; there are no complex digital controls, just a single dial that does its job reliably. It’s an ideal choice for businesses that need a dependable food warmer without a hefty price tag.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: Excellent build quality for the price point; it feels sturdy and  reassuringly solid.
  • Cons: Dry heat can form a skin on delicate sauces if left unattended for long periods.

Case Study: Real Business, Real Results

The Harbour View Café in Penzance needed a reliable solution to hold their popular homemade soups and  chilli during the hectic lunchtime tourist season. Their old wet bain marie was slow to heat up and  cumbersome to clean.

"The Lincat LRB2 has been fantastic. It gets up to temperature in no time and  we can serve customers much faster. It's freed up a member of staff and  cleaning it at the end of the day is a breeze. It's just a solid, dependable piece of equipment."

Robert Davies – Owner

By switching to the Lincat, The Harbour View Café reduced their daily setup time by 15 minutes and  increased their lunchtime serving capacity by an estimated 25%.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  heat-resistant countertop for the unit to sit on.
  • Ensure there's a little bit of space around the unit for air to circulate and  prevent overheating.
  • Before first use, give the stainless steel pots and  lids a good wash with warm, soapy water.
  • Simply plug the 13-amp plug into a suitable mains socket and  you are ready to go.

Keeping It Going

  • Always switch off and  unplug the unit, allowing it to cool completely before cleaning.
  • Remove the pots and  lids after every use and  wash them in a sink or commercial dishwasher.
  • Wipe down the main body of the bain marie with a soft, damp cloth and  a mild detergent.
  • Avoid using abrasive scourers or harsh chemicals as they can scratch the stainless steel finish.

Buying Guide: Choosing the Right Bain Marie

Not sure what to look for? Here are a few pointers to help you find the perfect bain marie for your kitchen.

Wet Heat vs. Dry Heat

Dry heat (like this model) is faster to heat up and  easier to clean. Wet heat uses a hot water bath, providing gentle, moist heat that's better for delicate foods like custards or egg-based sauces.

Capacity and  Footprint

Consider how many dishes you need to hold simultaneously and  check the pot sizes. Also, measure your counter space to ensure your new unit will fit comfortably without cluttering the workspace.

Power Requirements

Most countertop models are 'plug and  play' with a standard 13-amp plug. Always check this matches your kitchen's setup, as larger units may need to be hardwired by an electrician.

Pots and  Lids

Check if pots and  lids are included. This model comes with round pots, but many bain maries are designed for standard 'Gastronorm' containers, offering more flexibility if you already own them.

Ease of Cleaning

Look for models with removable pots and  smooth, stainless steel surfaces. These are far easier to keep clean and  hygienic, saving you valuable time at the end of service.

See all Dry Heat Bain Maries with Round Pots

Frequently Asked Questions

Q: Is this a wet or dry heat bain marie?

A: This is a dry heat bain marie, which means it uses a heating element rather than hot water. This allows for faster heat-up times and  easier cleaning.

Q: What is the capacity of each pot?

A: The unit comes with two round stainless steel pots, each with a capacity of 4.5 litres.

Q: Can I adjust the temperature?

A: Yes, it features a simple, adjustable dial control, allowing you to set the ideal holding temperature for different types of food.

Q: Does it come with lids for the pots?

A: Yes, two stainless steel lids are included as standard with the unit.

Q: Can I cook food from raw in this bain marie?

A: No, this is a food warmer designed to hold pre-cooked food at a safe and  consistent serving temperature. It is not designed for cooking.

Q: What kind of plug does it have?

A: The Lincat LRB2 comes fitted with a standard UK 3-pin, 13-amp plug, so it's ready to use straight out of the box.

Q: Is it easy to clean?

A: Absolutely. The stainless steel construction and  removable pots make it very simple to wipe down and  keep hygienic.

Q: How heavy is the unit?

A: It weighs 10.9kg, making it sturdy enough to be stable on a countertop but light enough to be moved for cleaning or repositioning.

What Customers Are Saying

"A brilliant little Lynx 400 food warmer. We use it for our curry sauces in our takeaway and  it holds the temperature perfectly all evening. Really well made and  easy to clean."

Amit Singh – Takeaway, Birmingham

"Does exactly what it says on the tin. Heats up fast and  keeps our gravy and  custard piping hot for our pub desserts and  roasts. Can't fault it."

Sarah Jenkins – Pub Manager, York

"We needed a simple commercial bain marie with pots for our catering trailer and  this is perfect. It's sturdy, portable and  runs off a standard plug. A great buy."

Paul Williams – Event Catering, Cardiff

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The Lincat Lynx 400 Edge: British-Built Reliability

When you invest in a piece of Lincat equipment, you're buying more than just its technical specifications; you're investing in peace of mind. For decades, Lincat has built a formidable reputation from its base in Lincoln for producing robust, reliable, and  user-friendly catering equipment that is specifically designed for the demands of UK commercial kitchens. The Lynx 400 series is a perfect example of this philosophy. It's not about unnecessary bells and  whistles; it's about building a machine that turns on every single day and  does its job without fail. This focus on durability and  performance means fewer breakdowns, less disruption to your service, and  a lower total cost of ownership over the unit's lifespan. In a busy kitchen, that kind of dependability is priceless.

Explore more from Lincat

Understanding Dry Heat: Simplicity and  Speed Explained

So, what exactly does 'Dry Heat' mean? Think of it like a mini, focused oven for your pots. Instead of sitting in a bath of hot water (which is what a 'wet heat' bain marie does), the pots in this Lincat unit are heated by an element underneath that warms the air around them. The main benefit is speed and  convenience. There's no heavy tray of water to fill, wait to heat up, or carefully carry and  empty at the end of a long shift. It heats up much faster and  is generally more energy-efficient for short-term use. The trade-off is that because there's no steam to keep things moist, you just need to give things like gravy a stir now and then to prevent a skin from forming, much like you would with a pan on a low heat.

Who Should Buy This?

  • Pubs & Carveries

    Perfect for keeping gravy, bread sauce, and  mushy peas consistently hot and  ready for the Sunday rush.

  • Mobile & Event Caterers

    Its lightweight, plug-and-play design makes it an essential, portable companion for any event or food stall.

  • Cafes & Bistros

    An ideal countertop bain marie for restaurant service, holding daily soups, chilli, or curry for quick service.

  • Farm Shops & Delis

    Great for offering hot food-to-go options like stews or hot pot, adding value to your counter.

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