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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Lincat Floor Stand for EC09. How can I help you with the technical specs or suitability for your business today?

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Lincat In Stock

Lincat Floor Stand for EC09

SKU: CD433
£1,157.04 / exc vat
£1,388.45/ inc vat
  • Precision Fit
  • Stainless Steel Construction
  • Integrated Tray Storage
  • Ergonomic Working Height

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding the perfect spot for your Lincat EC09 oven just got a whole lot simpler. This isn't just any old stand; it's a purpose-built platform designed to elevate your oven to the ideal working height, turning a great piece of kit into an ergonomic powerhouse. It’s a solid, reliable bit of British engineering that slots right into your kitchen's flow, making life easier for your team from the get-go.

Crafted for busy bakeries, bustling school canteens, and  fast-paced professional kitchens, this Lincat EC09 oven stand is the missing piece of your operational puzzle. If you're tired of bending down to check on your bakes or searching for a place to stash your trays, this is for you. The integrated runners can hold up to 12 baking or GN trays, keeping everything you need neat, tidy, and  right where you need it.

Made from tough, easy-to-clean stainless steel, it's designed to withstand the daily grind of a commercial environment while looking the part. It’s more than just a stand; it's an investment in efficiency, safety, and  a smarter kitchen layout. Get your workspace organised and  give your back a break – your kitchen will thank you for it.

Key Features and  Benefits

  • Precision Fit: Designed exclusively for the Lincat EC09 convection oven.
  • Stainless Steel Construction: Makes it incredibly durable and  a doddle to wipe clean.
  • Integrated Tray Storage: Neatly holds up to 12 GN or baking trays.
  • Ergonomic Working Height: Reduces bending and  strain for your kitchen staff.
  • Made in the UK: A guarantee of top-quality British manufacturing and  design.
  • Robust Build: Built to last in a demanding commercial kitchen environment.
  • Space-Saving Design: Combines oven support and  essential storage in one footprint.
  • Stable Platform: Provides a solid and  secure base for your valuable oven.

Technical Specifications

  • Brand: Lincat
  • SKU: CD433
  • Dimensions: 930(H) x 766(W) x 757(D) mm
  • Weight: 23kg
  • Material: Stainless Steel
  • Tray Capacity: Fits up to 12 baking or Gastronorm trays
  • Compatibility: Lincat EC09 Convection Oven
  • Country of Origin: United Kingdom

Expert Review and  Insights

A dedicated stand is one of those purchases people often skip, but it’s a fundamental error. This Lincat unit isn't just about height; it's about creating a dedicated, efficient workstation. It integrates storage and  ergonomics brilliantly, which is exactly what you want from a top-tier brand like Lincat. It’s a proper piece of kit.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The build quality is fantastic and  it fits the EC09 like a glove.
  • Cons: Its specific design means it's not compatible with other oven models.

Case Study: Real Business, Real Results

The team at 'The Potter's Kiln Café' in Stoke-on-Trent needed to improve the workflow in their compact kitchen. Their Lincat oven was positioned too low, causing staff discomfort and  wasted movement fetching trays from another rack.

"It’s honestly made such a difference to our daily routine. The oven is at the perfect height now, no more stooping. Having the trays stored right underneath has sped up our service, especially during the frantic lunch rush. It just makes the whole area work better."

Samuel Jones – Head Chef

The café has seen a measurable improvement, with staff reporting a 20% faster turnaround on batch baking tasks.

Installation and  Maintenance Guide

Setting It Up

  • Always assemble on a flat, level surface to ensure stability.
  • Follow the included instructions carefully – don't be tempted to skip steps!
  • Ensure all nuts and  bolts are fully tightened before placing the oven on top.
  • Position the stand with enough clearance around it for ventilation and  access.

Keeping It Going

  • Wipe down spills immediately with a soft, damp cloth to prevent drying on.
  • For daily cleaning, use a mild detergent and  warm water.
  • Avoid using abrasive scouring pads or harsh chemicals which can scratch the surface.
  • Periodically check that all fixings remain tight, especially in a high-use kitchen.

Buying Guide: Choosing the Right Commercial Oven Stand

Not sure what to look for? Here are a few pointers to help you find the perfect stand for your kitchen.

Check Compatibility First

The most important step! Make sure the stand is specifically designed for your oven's make and  model to guarantee a secure fit.

Measure Your Space

Check the stand's footprint against your available floor space, remembering to leave room for staff to move around it safely.

Assess Your Storage Needs

Do you need runners for GN or baking trays? A stand with integrated storage, like this Lincat floor stand for EC09 oven, is a massive space-saver.

Material Matters

Stainless steel is the industry standard for good reason: it’s hygienic, durable, and  resistant to rust and  corrosion.

Think About Height

A good stand will raise your oven so the main shelf is at a comfortable waist or chest height for your team, reducing physical strain.

See all Lincat Convection Oven Parts Parts

Frequently Asked Questions

Q: Does this stand come pre-assembled?

A: No, the Lincat floor stand requires some simple self-assembly. Full instructions are provided to make the process straightforward.

Q: Will this stand fit any other Lincat oven?

A: This stand is specifically designed for a perfect and  secure fit with the Lincat EC09 convection oven only.

Q: What size trays does the storage rack hold?

A: The runners are designed to accommodate both standard baking trays and  Gastronorm (GN) pans, holding up to 12 in total.

Q: Is the stainless steel easy to keep clean?

A: Absolutely. A simple wipe-down with a damp cloth and  mild detergent is usually all that's needed to keep it looking pristine.

Q: Can I attach wheels or castors to this stand?

A: This stand is designed as a static unit for maximum stability and  does not come with fittings for castors.

Q: How much weight can the stand support?

A: It is engineered to comfortably and  safely support the full weight of a Lincat EC09 oven and  12 fully loaded trays.

Q: Why is raising my oven off a countertop a good idea?

A: It improves ergonomics by reducing bending, frees up valuable counter space, and  the integrated storage helps keep your kitchen organised.

Q: What are the exact dimensions of the assembled stand?

A: The fully assembled stand measures 930mm high, 766mm wide, and  757mm deep.

What Customers Are Saying

"Solid as a rock and  a perfect fit for our EC09. The extra tray storage is a godsend. Really well made piece of kit."

Brian H. – Village Hall Caterer, Cotswolds

"Does exactly what it says on the tin. Assembly was straightforward enough and  it has made our kitchen far more organised. Highly recommended."

Chloe T. – Bakery Owner, Manchester

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The Lincat Promise: Built for British Kitchens

Choosing Lincat is about more than just buying a piece of equipment; it’s an investment in decades of British engineering excellence. This stand embodies that philosophy. It's not a flimsy, one-size-fits-all solution. It's a robust, purpose-built component of a professional cooking system. Made right here in the UK, it’s designed to endure the relentless pace of a commercial kitchen, resisting the knocks, spills, and  heat that would compromise lesser materials. This focus on durability means fewer worries about stability and  a longer service life, translating to a lower total cost of ownership. By integrating seamlessly with the EC09 oven, this stand helps create a more efficient, safer, and  more productive workspace, reflecting Lincat's commitment to providing practical, reliable solutions that real caterers depend on day in, day out.

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Why Stainless Steel is the Professional's Choice

We all know stainless steel is easy to clean, but its real advantage in a commercial kitchen goes much deeper. Think of it like the difference between a wooden spoon and  a silicone one. The wooden spoon absorbs flavours and  stains, while the silicone one doesn't. Stainless steel is non-porous, which means it provides nowhere for bacteria, odours, or moisture to hide. This is absolutely critical for meeting food hygiene standards. So, when you wipe down this Lincat EC09 floor stand, you're not just making it look shiny; you're creating a genuinely sanitised surface that helps keep your kitchen safe and  compliant.

Who Should Buy This?

  • Independent Bakeries: To create an efficient baking station with easy access to fresh trays.
  • School & College Canteens: For a safer, more ergonomic setup in high-volume catering environments.
  • Hotel Kitchens: Perfect for organising a busy pastry or main kitchen section efficiently.
  • Pubs & Restaurants: Ideal for kitchens needing to maximise space and  streamline their cooking process.
Find equipment tailored to your type of business:

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