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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Fryer | Single Tank Fryer | 2 Baskets | Silverlink 600 | Lincat DF49. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Countertop Fryer | Single Tank Fryer | 2 Baskets | Silverlink 600 | Lincat DF49

SKU: DF49
£668.99 / exc vat
£802.79/ inc vat
  • Powerful 9kW Element
  • Precise Thermostatic Control
  • Fail-Safe Safety Cut-Out
  • Front Drain Tap

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about a new fryer that won't let you down during the Saturday night rush? The Lincat DF49 is a proper bit of kit from their renowned Silverlink 600 series. This countertop powerhouse is designed for professional kitchens that need consistent, high-quality results without taking up a huge amount of space. It’s a real workhorse, built right here in the UK to handle the pressures of a busy service.

This commercial electric chip fryer is the perfect match for bustling pubs, takeaways, cafés, and  any spot where perfectly crispy chips, battered fish, or onion rings are a menu staple. With its generous 15-litre single tank and  handy twin baskets, it offers fantastic flexibility, while its impressive output of up to 52kg of chilled chips per hour means you can keep the orders flowing and  the customers happy, even when you're flat out.

Combining a powerful 9kW element for rapid heat recovery with smart, user-friendly features like a front drain tap and  a 'cool zone' to extend oil life, this Lincat single tank electric fryer is all about making your life easier. It’s a solid, dependable investment designed for performance, safety, and  efficiency. It’s ready to become the most reliable player in your kitchen line-up.

Key Features and  Benefits

  • Powerful 9kW Element: Heats oil up fast so there's less waiting around.
  • Precise Thermostatic Control: Keeps oil at the perfect temp for consistently crispy food.
  • Fail-Safe Safety Cut-Out: Prevents the unit from overheating for total peace of mind.
  • Front Drain Tap: Makes draining old oil a quick, clean, and  simple job.
  • Hinging Element with Cut-Out: Lifts up safely, making deep cleaning the tank a doddle.
  • Integrated Cool Zone: Catches food debris, keeping your cooking oil cleaner for longer.
  • Twin Basket Design: Lets you fry two different foods at once without mixing flavours.
  • Robust Stainless Steel Build: Built to withstand the daily knocks of a commercial kitchen.

Technical Specifications

  • Brand: Lincat
  • SKU: DF49
  • Dimensions: 330(H) x 450(W) x 632(D)mm
  • Power: 9kW
  • Power Supply: Single Phase (Requires Hardwiring)
  • Output: Up to 52kg/hr (chilled chips)
  • Tank Capacity: 15 Litres
  • Temperature Range: 130°C to 190°C
  • Weight: 17.2kg
  • Material: Stainless Steel
  • Controls: Front-Mounted Thermostatic Dial

Expert Review and  Insights

The Lincat Silverlink 600 series has a rock-solid reputation, and  this Lincat DF49 fryer is a prime example of why. It's not flashy, but it's a proper grafter. The heat recovery time is genuinely impressive for a unit of this size, meaning it keeps up when the dockets are flying in. It's a truly sound investment for any professional kitchen that values reliability.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: Excellent heat recovery means it's ready for back-to-back orders.
  • Cons: As a 9kW unit, you'll need an electrician to hardwire it in.

Case Study: Real Business, Real Results

The Ship Inn, a busy seaside pub in Aberystwyth, needed to upgrade its kitchen to cope with the surge of summer holidaymakers. Their old fryer was constantly struggling to keep up, leading to long waits for food.

"Our old machine was a bottleneck on busy days. The Lincat DF49 gets up to temperature in no time and  just keeps on going, even when we're slammed. The quality and  consistency of the food coming out has improved massively."

Gareth Jones – Head Chef

Since the installation, The Ship Inn has reduced customer wait times for food by an average of 15% during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Position the fryer on a stable, level, and  non-combustible countertop.
  • This 9kW unit must be hardwired into your mains supply by a qualified commercial electrician.
  • Always leave adequate space around the unit for ventilation to prevent overheating.
  • Before its first use, clean the tank and  baskets thoroughly and  follow the manual for the initial oil 'burn-in' process.

Keeping It Going

  • Filter your cooking oil at the end of each day to remove food particles and  prolong its life.
  • Wipe down the stainless steel exterior daily with a soft cloth and  a food-safe cleaner.
  • When changing the oil, give the empty tank a thorough clean with warm, soapy water and  dry it completely.
  • Regularly check that the front drain tap is secure and not leaking.

Buying Guide: Choosing the Right Commercial Electric Chip Fryer

Not sure which fryer is the perfect fit for your kitchen? Here are a few key things to consider.

Output Capacity

Think about your busiest hour. Match the fryer's output (kg/hr) to your peak demand to avoid leaving customers waiting.

Counter Space

Measure your available area carefully. A countertop twin basket electric fryer saves space but still needs good ventilation all around it.

Power Supply

Check if your kitchen has the correct electrical setup. High-power units like this often need to be hardwired by a professional.

Drainage System

A front drain tap is a must-have feature. It makes emptying hot oil significantly safer and  less messy than tilting or lifting the unit.

Ease of Cleaning

Look for features like hinging elements and  removable parts. A fryer that's simple to clean is more likely to be kept properly clean by staff.

Oil Longevity

Features like a 'cool zone' can make a huge difference to your oil consumption, saving you a surprising amount of money over time.

See all Single Tank Electric Countertop Fryers

Frequently Asked Questions

Q: How many baskets does the Lincat DF49 fryer come with?

A: It comes supplied with two heavy-duty, nickel-plated spun wire baskets, allowing you to manage different food items at the same time.

Q: Is this fryer easy to drain?

A: Yes, absolutely. It features a front-mounted drain tap for safe, straightforward, and  mess-free removal of used cooking oil.

Q: What is the temperature range?

A: It has a precise thermostatic control that allows you to set the temperature anywhere between 130°C and  190°C.

Q: Can this fryer be placed on any countertop?

A: It should be placed on a sturdy, level, and  non-combustible surface. It's also important to leave adequate ventilation space around it.

Q: Does this fryer need to be professionally installed?

A: Yes. Due to its powerful 9kW rating, it must be hardwired into your mains electricity supply by a qualified electrician.

Q: What is the main body of the fryer made from?

A: The tank, hob, and  body are all made from robust and  easy-to-clean stainless steel, designed for the rigours of a commercial kitchen.

Q: How quickly does it heat up?

A: Thanks to its powerful 9kW element, it has an excellent heat-up and  oil recovery time, ensuring it's always ready for busy service periods.

Q: What does it mean that this is a Silverlink 600 series product?

A: The Silverlink 600 range is Lincat's most popular series of modular, medium-duty countertop cooking equipment, famous for its reliability and  performance.

What Customers Are Saying

"Brilliant bit of kit. Solidly built and  holds its temperature really well. The front drain tap makes cleaning so much easier, which is a massive plus for us."

Mark L. – Takeaway Owner, Bristol

"Very powerful for its size and  a real workhorse. The twin baskets are great for managing different orders during the lunch rush. It's a quality machine."

Chloe B. – Café Manager, Manchester

"A proper professional kitchen electric fryer. We use it all day, every day in our pub kitchen and  it hasn't missed a beat in six months. Highly recommend Lincat."

Paul T. – The Grapes Inn, York

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The Lincat Promise: Reliability You Can Bank On

When you choose a Lincat, you're investing in more than just a piece of equipment; you're investing in peace of mind. Built in Lincoln, UK, Lincat has spent decades earning a reputation for producing incredibly durable and  reliable machines that form the backbone of British kitchens. The Silverlink 600 series, including this Lincat DF49 single tank fryer, is designed to be worked hard, day in and  day out. This focus on robust engineering means fewer breakdowns, less downtime for your business, and  lower maintenance costs over the unit's long lifespan. It delivers the consistent performance you need to maintain food quality and  keep service flowing smoothly, shift after shift. In a busy commercial environment, that level of dependability isn't just a feature—it's a fundamental business advantage.

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What is a 'Cool Zone' and  Why Does It Save You Money?

Ever wonder why fried food sometimes tastes a bit burnt, even when the oil is fresh? It's often because tiny crumbs and  bits of batter get stuck in the hot oil, where they burn and  taint the flavour. The Lincat DF49 cleverly solves this with its built-in 'cool zone'. Think of it like a safety net at the bottom of the tank. The main heating elements are positioned slightly above the very bottom, creating a calmer, cooler area underneath. Debris naturally falls through the hot cooking area and  rests in this cooler oil. This simple bit of design stops those particles from continuously burning. The result? Your oil stays cleaner and  fresher for much, much longer, which means you're not spending as much on replacing it, and  every batch of food tastes just as delicious as the first.

Who Should Buy This?

  • Bustling Cafés & Bistros

    Ideal for serving consistently crispy chips, onion rings, and  battered fish alongside your main dishes.

  • Traditional Fish & Chip Shops

    An excellent secondary fryer for items like sausages, fish cakes, or for dedicated gluten-free frying.

  • Pubs & Bars

    Reliably handles high-demand sides for your pub grub menu, from scampi to mozzarella sticks.

  • Mobile Catering Vans

    A compact and  powerful countertop twin basket electric fryer that delivers professional results on the go.

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