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Hi there, I'm Jarvis! I see you're looking at the Electric Countertop Single Tank Fryer | Commercial Deep Fat Fryer | 1 Basket | Lincat DF39. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Countertop Single Tank Fryer | Commercial Deep Fat Fryer | 1 Basket | Lincat DF39

SKU: DF39
£571.99 / exc vat
£686.39/ inc vat
  • 9kW High-Power Element
  • Front-Mounted Controls
  • Front Oil Drain Tap
  • Hinging Element with Safety Cut-Out

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

On the hunt for a compact fryer that doesn't compromise on power? This Lincat DF39 electric countertop fryer is a proper little workhorse. Built right here in the UK, it packs a hefty 9kW punch into a neat 300mm wide unit, making it a fantastic choice for kitchens where space is at a premium but demand for perfectly crisp chips, doughnuts, or fish is high.

It’s designed for the realities of a busy commercial kitchen. From small cafes and  pubs adding a hot food menu, to mobile catering vans and  takeaways, this single basket electric fryer delivers consistent results. Features like the front-mounted controls and  drain tap are all about making the chef's life easier and  safer, while the high-grade stainless steel construction means it's built to withstand the daily grind.

Ultimately, this Lincat single tank fryer is about bringing professional-grade frying capabilities to any countertop. It heats up in a flash, recovers temperature quickly between batches, and  is a doddle to clean at the end of a long shift. If you need reliability and  performance without sacrificing your entire work surface, this is the one for you.

Key Features and  Benefits

  • 9kW High-Power Element: Heats oil rapidly, meaning less waiting and  faster cooking.
  • Front-Mounted Controls: Keeps hands safely away from hot oil during operation.
  • Front Oil Drain Tap: Allows for safe, simple, and  mess-free oil drainage.
  • Hinging Element with Safety Cut-Out: Lifts up for incredibly easy and  thorough tank cleaning.
  • Grade 304 Stainless Steel Tank: Offers superb durability, hygiene, and  resistance to corrosion.
  • Thermostatic Control: Ensures precise temperature management for consistently perfect results.
  • Heavy Duty Spun Wire Basket: Built to last through countless services and  busy shifts.
  • Silverlink 600 Design: Creates a seamless, professional look with other Lincat 600 items.

Technical Specifications

  • Brand: Lincat
  • SKU: DF39
  • Dimensions: 330(H) x 300(W) x 632(D) mm
  • Power: 9.0 kW
  • Voltage: 230V / 400V (Requires hardwiring)
  • Power Supply: Single Phase
  • Temperature Range: 130°C to 190°C
  • Tank Capacity: 9 Litres
  • Weight: 14.6 kg
  • Material: Grade 304 Stainless Steel
  • Controls: Front-mounted thermostatic dial

Expert Review and  Insights

Lincat has a rock-solid reputation for a reason, and  the DF39 is a prime example of their no-nonsense approach to quality. It's a remarkably powerful unit for its size, making it a go-to recommendation for businesses needing serious frying output from a small footprint. It's the simple, practical touches like the hinged element that really show it was designed by people who understand kitchen workflow.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The 9kW power provides exceptionally fast heat-up and  oil recovery times.
  • Cons: Its 9-litre tank is best suited for focused menus, not high-volume frying.

Case Study: Real Business, Real Results

'The Corner Catch', a popular seaside takeaway in Newquay, Cornwall, needed to increase its capacity for gluten-free items during the hectic summer season. Their existing setup couldn't cope, so they added a dedicated Lincat DF39 electric countertop fryer.

"The DF39 gets up to temperature in no time, which is brilliant when a sudden queue forms. It's allowed us to run a completely separate gluten-free option without slowing down our main fryers. It just sits on the counter and  works hard all day long."

Steven Davies – Owner, The Corner Catch

The new fryer enabled them to increase their gluten-free menu sales by 50% during peak season.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  non-combustible countertop surface.
  • Ensure there's adequate ventilation around the unit as per the manual.
  • This 9kW unit must be hardwired into a suitable mains supply by a qualified electrician. It is not a plug-in model.
  • Before first use, clean the tank and  basket thoroughly to remove any manufacturing residues.

Keeping It Going

  • Filter the cooking oil daily to extend its life and  maintain food quality.
  • Wipe down all external stainless steel surfaces with a damp cloth and  mild detergent.
  • Perform a full oil change and  deep clean of the tank weekly, making use of the hinging element.
  • Regularly check the front drain tap to ensure the seal is tight and not leaking.

Buying Guide: Choosing the Right Commercial Fryer

Not sure which fryer is the perfect match for your kitchen? Let's break down the key things to consider.

Power & Recovery Time

A higher kilowatt (kW) rating, like the 9kW on this model, means faster heat-up and  quicker recovery between baskets. This is crucial for keeping up during busy periods.

Capacity & Output

Consider how many portions you need to produce per hour. A 9-litre tank is great for dedicated items or moderate-volume sites, while larger kitchens may need a freestanding unit.

Footprint & Placement

Countertop models save floor space but require adequate overhead extraction. Always measure your available counter depth and  width before you buy.

Ease of Cleaning

Look for features that simplify your daily clean. Front drain taps, hinged elements, and  smooth, welded stainless steel tanks are massive time-savers.

Single vs. Twin Tank

If you're frying different food types (like savoury and  sweet, or gluten-free), a twin tank fryer prevents flavour transfer. For a single core product, a single tank is more efficient.

See all Single Tank Electric Countertop Fryers

Frequently Asked Questions

Q: What is the oil capacity of this fryer?

A: The Lincat DF39 has a 9-litre tank capacity, ideal for moderate-duty commercial use.

Q: Does this fryer need to be hardwired by an electrician?

A: Yes, absolutely. Due to its high 9kW power rating, it must be professionally hardwired into your kitchen's electrical supply.

Q: What is the temperature range of the thermostat?

A: You can precisely control the temperature between 130°C and  190°C.

Q: Are the basket, lid, and  batter plate included?

A: Yes, a heavy-duty spun wire basket, a stainless steel lid, and  a batter plate are all supplied as standard.

Q: How do I drain the used oil?

A: There is a convenient and  safe drain tap located on the front of the unit for easy oil removal.

Q: Is it easy to clean inside the oil tank?

A: Yes, it's designed for easy cleaning. The main heating element hinges up and  out of the way, giving you full access to the tank.

Q: What does the fail-safe top temperature cut-out do?

A: It's a crucial safety feature that automatically shuts off the power if the thermostat fails, preventing the oil from overheating and  becoming a fire risk.

Q: How big is the unit?

A: It has a compact footprint, measuring 300mm wide by 632mm deep, making it a great commercial countertop electric fryer for tight spaces.

What Customers Are Saying

"An absolute beast for its size. We use it in our pub kitchen in York and  the recovery time is fantastic. Keeps up with the rush on a Friday night no problem."

Brian T. – Pub Owner, York

"Really solid bit of kit. Easy to drain and  clean, which is a massive plus. My only tiny niggle is that I wish the basket was a fraction bigger, but it's a minor point."

Chloe P. – Takeaway, Bristol

"We bought this for our farm shop cafe to do fresh doughnuts. It's been incredibly reliable and  holds its temperature perfectly. A great investment."

Alice M. – Farm Shop Cafe, The Cotswolds

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The Lincat Promise: Built to Last in British Kitchens

Choosing a Lincat fryer isn't just about the power or capacity; it's an investment in peace of mind. As a cornerstone of their renowned Silverlink 600 series, this Lincat DF39 electric countertop fryer embodies the brand's commitment to robust, British-made quality. Every component, from the responsive controls to the fully welded 304-grade stainless steel tank, is designed for longevity in the demanding environment of a commercial kitchen. This focus on durability means fewer breakdowns, less downtime, and  a lower total cost of ownership over the appliance's lifespan. When you need equipment that you can rely on day in, day out, to deliver consistent, quality results without fuss, Lincat's decades of engineering expertise truly shine through.

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Effortless Cleaning: How the Hinging Element Works for You

Ever tried to clean a fixed-element fryer? It's a proper pain, with awkward corners where grime loves to hide. The Lincat DF39's hinging element solves this brilliantly. Think of it like lifting the bonnet of your car to get easy access to the engine; the entire heating element block pivots upwards and  locks safely out of the way. This gives you an completely unobstructed view and  access to the smooth, stainless steel tank. You can get a cloth or sponge into every single corner, making your end-of-day clean-down faster, easier, and  far more hygienic. Plus, a built-in safety cut-out ensures the power is automatically cut off when the element is lifted, so it's perfectly safe.

Who Should Buy This?

  • Cafes & Bistros

    Perfect for adding best-selling sides like chips, onion rings, or halloumi fries to your lunch menu.

  • Mobile Caterers & Food Trucks

    Its compact, robust design and  powerful output are ideal for serving crowds at events and  festivals.

  • Pub & Bar Kitchens

    A reliable choice for knocking out basket meals and  classic pub grub without needing a huge kitchen.

  • Small Fish & Chip Shops

    An excellent secondary fryer for specific items like sausages or fish cakes, keeping flavours separate.

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