Commercial Injection Oven | Manual Assisted Cooking | 6 x 2/3 GN Capacity | Lainox Compact COES026 GN924

Q: What exactly is a commercial combi steam oven?

A: It's a three-in-one oven that can cook with dry heat (convection), wet heat (steam), or a combination of both. This versatility allows you to roast, bake, steam, grill, and  regenerate food in a single appliance.

Q: What does 'injection' steam mean?

A: It means the oven creates steam by spraying water directly onto a very hot heating element inside the cooking chamber. This method is fast, energy-efficient, and  ideal for compact oven designs.

Q: What does 6 x 2/3 GN capacity mean?

A: It means the oven can hold six 2/3 size Gastronorm pans. A 2/3 GN pan measures 354mm x 325mm. This is a common size for smaller establishments.

Q: Do I need a water softener with this oven?

A: Yes, it's highly recommended, especially in hard water areas. A water filter or softener will prevent limescale build-up, which can damage the oven and  affect its performance.

Q: Can I bake cakes and  bread in this oven?

A: Absolutely. The convection and  combination modes are perfect for baking. The Fast-Dry® function helps create wonderfully crisp crusts on bread and  pastries.

Q: How does the core temperature probe work?

A: You insert the probe into the thickest part of the food (like a joint of meat). The oven then cooks the item until the internal core reaches the precise temperature you've set, ensuring it's perfectly cooked without any guesswork.

Q: How does the automatic cleaning system work?

A: The Lainox LCS uses a special liquid cleaner cartridge. You simply Select a cleaning cycle, and  the oven automatically washes, rinses, and  dries itself. It's a fully automated process.

Q: What kind of power supply does this Lainox oven need?

A: This model requires a 400V, 3-phase electrical supply and  must be hardwired into the mains by a qualified electrician. It cannot be run from a standard wall socket.