Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
45% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Boiler Oven | Manual Assisted Cooking | 6 x 1/1 GN Capacity | 3 Phase | Lainox Compact CBES061 GN926. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Lainox In Stock

Commercial Boiler Oven | Manual Assisted Cooking | 6 x 1/1 GN Capacity | 3 Phase | Lainox Compact CBES061 GN926

SKU: GN926
£3,756.99 / exc vat
£4,508.39/ inc vat
  • Autoclima® System
  • Combination Cooking
  • 6 x 1/1 GN Capacity
  • Fast-Dry® Technology

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a piece of kit that's less of an oven and  more of a complete cooking solution. The Lainox Compact CBES061 combi oven is a seriously clever bit of engineering, designed to bring a new level of precision, speed, and  versatility to the professional kitchen. It combines the power of convection heat for browning and  crisping with the delicate touch of steam for moist, succulent results, giving you the best of both worlds in one compact unit.

This is the workhorse for ambitious kitchens where space is a premium but quality is non-negotiable. Perfect for bustling restaurants, high-end gastropubs, and  busy event caterers, its 6 x 1/1 GN capacity can handle a serious service. Whether you're roasting joints, baking delicate pastries, steaming fish, or regenerating plated meals, this manual assisted combi oven from Lainox is designed to deliver impeccable, repeatable results, freeing up your chefs to focus on creativity rather than oven-watching.

With a host of intelligent features like automatic humidity control, a precise core cooking probe, and  an automated cleaning system, it’s built to make your life easier and  your food better. It’s not just an upgrade; it’s a transformation for your kitchen’s workflow, ready to tackle any menu you can throw at it. If you're looking for consistency and  performance, your search ends here.

Key Features and  Benefits

  • Autoclima® System: Automatically manages humidity for perfectly moist and  tender food.
  • Combination Cooking: Blends steam and  convection heat for faster, superior results.
  • 6 x 1/1 GN Capacity: Cook multiple dishes at once, boosting your kitchen's output.
  • Fast-Dry® Technology: Rapidly removes humidity for perfectly crisp and  golden-brown finishes.
  • Core Temperature Probe: Cooks food to the perfect internal temperature with pinpoint accuracy.
  • Automatic Cleaning System (LCS): Takes care of the messy cleanup for you, saving valuable time.
  • 95 Pre-set Programmes: Get perfect results for common dishes with just one touch.
  • 99 User-programmable Recipes: Save your own unique, multi-step recipes for ultimate consistency.

Technical Specifications

  • Brand: Lainox
  • SKU: GN926
  • Dimensions: 705 x 875 x 535 mm (H x W x D)
  • Weight: 89kg
  • Capacity: 6 x 1/1 GN
  • Power: 400V / 3 Phase
  • Installation: Requires hardwiring and  mains water connection
  • Convection Temperature: 30°C to 300°C
  • Steam Temperature: 30°C to 130°C
  • Control: Manual Assisted with Programmable Options
  • Material: Stainless Steel
  • Cleaning: Automatic Liquid Clean System (LCS)

Expert Review and  Insights

The Lainox Compact series packs a serious punch. It brings high-end combination cooking into a footprint that works for most professional kitchens. What stands out is the Autoclima® system – it’s genuinely intuitive and  takes the guesswork out of achieving moist roasts or perfectly steamed veg. This isn't just a box that gets hot; it's a smart cooking partner.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The automatic cleaning system is superb, making end-of-service breakdown significantly faster.
  • Cons: Its 3-phase power requirement means it’s not a simple plug-and-play unit.

Case Study: Real Business, Real Results

The Copper Kettle Bistro in Glasgow was struggling with an ageing convection oven that caused inconsistencies during their busy lunch service. They needed a reliable, versatile replacement that could keep up with demand and  expand their menu.

"The Lainox has completely streamlined our kitchen. The combination cooking function is brilliant for our signature slow-cooked lamb shanks – they’re more tender than ever, and  ready in less time. The consistency across batches is spot on, which is exactly what we needed."

Laura Macleod – Head Chef

Since installation, The Copper Kettle has reduced meat shrinkage by an average of 15% and  increased its service speed during peak hours, allowing them to turn more tables.

Installation and  Maintenance Guide

Setting It Up

  • This is a 3 phase Lainox CBES061 oven and  requires professional installation by a qualified engineer for hardwiring.
  • A mains water connection is needed for the boiler and  steam functions. We recommend a water softener in hard water areas.
  • Ensure the unit is installed on a perfectly level, stable surface, such as a dedicated oven stand.
  • Leave adequate clearance around the sides and  back for ventilation to prevent overheating and  ensure efficiency.

Keeping It Going

  • Make the most of the automatic Liquid Clean System (LCS) by running it daily after your final service.
  • Only use the recommended COMBICLEAN and  CALFREE cartridges to ensure optimal performance and  longevity.
  • Regularly wipe down the door seal and  glass with a soft cloth to maintain a perfect seal and  clear visibility.
  • Periodically check that the drain is clear and  free from food debris to prevent blockages.

Buying Guide: Choosing the Right Combi Oven

Not sure what to look for? Here are a few pointers to help you find the perfect combi oven for your kitchen.

Capacity & Footprint

Consider your covers. A 6 x 1/1 GN oven like this one is great for medium-sized operations. Measure your space carefully to ensure a good fit with proper ventilation.

Power Supply

Check your kitchen's power. This model is 3-phase, offering powerful, fast heat-up times, but requires the correct electrical supply. Single-phase models are available for smaller sites.

Boiler vs. Direct Steam

This oven uses a boiler to create steam, which is brilliant for delicate items like fish and  for high-volume steam cooking. It provides pure, continuous steam on demand.

Programmability

If consistency is key, look for programmable models. The ability to save your own multi-step recipes ensures any member of your team can replicate your best dishes perfectly.

Cleaning System

An automatic cleaning system is a huge time and  labour saver. Look for integrated systems that handle both cleaning and  descaling to keep your oven in top condition.

See all Combination Ovens

Frequently Asked Questions

Q: What is a commercial combi boiler oven?

A: It's an oven that combines three cooking methods: convection (dry heat), steam (moist heat), and  a combination of both. A boiler system generates pure steam separately for precise humidity control.

Q: What does '6 x 1/1 GN' capacity mean?

A: It means the oven can hold six 'Gastronorm' pans of the standard 1/1 size (530 x 325mm) at once, allowing for high-volume cooking.

Q: Can I bake bread and  roast meat in this oven?

A: Absolutely. You can use the dry convection mode for baking and  roasting, or the combination mode to keep roasts incredibly moist while still achieving a crispy skin.

Q: Does this oven need a permanent water connection?

A: Yes, for the boiler to generate steam and  for the automatic cleaning system to function, a connection to the mains water supply is required.

Q: How do I save my own cooking recipes?

A: This model allows you to create and  save up to 99 of your own programmes, each with up to 4 distinct steps, via its user-friendly control panel.

Q: What is the 'Fast-Dry' function used for?

A: The Fast-Dry® function actively removes moisture from the cooking chamber. It's perfect for crisping up things like roast potatoes, chicken skin, or pastries at the end of a cook.

Q: How does the core cooking probe work?

A: You insert the probe into the thickest part of the food, and  the oven cooks until the precise internal temperature you've set is reached, ensuring perfect results without guesswork.

Q: Is a 3-phase oven better than single-phase?

A: For a powerful appliance like this, 3-phase power allows for faster heat-up and  recovery times, making it more efficient during a busy service. However, it requires a compatible electrical supply.

What Customers Are Saying

"An absolutely brilliant machine. The auto-clean function is a lifesaver and  the cooking results are flawless every single time. A top-tier commercial combi boiler oven."

Mark T – The Swan Inn, Cotswolds

"We bought this for our catering business and  it's been a fantastic investment. The programmability means even our junior chefs can produce consistent results. Highly recommended."

Susan Clarke – Clarke's Catering, Manchester

"The Lainox CBES061 steam oven feature is phenomenal for our fish dishes and  veg. Everything comes out vibrant and  perfectly cooked. Worth every penny."

Ali Rahman – Bayleaf Bistro, Birmingham

Add Review

The Lainox Advantage: Smarter Cooking, Day In, Day Out

Choosing a Lainox combi oven is about more than just its impressive functions; it’s an investment in kitchen intelligence and  long-term reliability. With over 40 years of Italian innovation, Lainox builds equipment designed to withstand the relentless pace of the modern professional kitchen. This isn't just a machine that cooks; it's a partner that actively works to reduce food waste through precise cooking, cut down on staff training with its intuitive programmable recipes, and  minimise running costs thanks to efficient energy use and  automated cleaning. The real value of the Lainox Compact CBES061 combi oven emerges over time: in the consistent quality of every plate that leaves the pass, the hours saved on manual cleaning, and  the confidence that comes from using equipment built to perform, service after service.

Explore more from Lainox

How Autoclima® Delivers Perfect Results, Every Time

Ever wished you had an extra pair of hands to constantly tweak the oven for perfect humidity? That's essentially what Lainox's Autoclima® technology does for you. In simple terms, it's an intelligent sensor inside the oven that measures the real-time humidity and  automatically adds or removes steam as needed. Think of it like cruise control for your cooking. You set the ideal 'climate' for your dish – whether it’s a moist environment for a tender roast chicken or a drier one for crispy potatoes – and  Autoclima® maintains it perfectly from start to finish. This means no more dried-out meat or soggy-bottomed pies; just consistent, delicious food your customers will love.

Who Should Buy This?

  • Busy Restaurants: A compact combi oven for restaurants needing to maximise output from a smaller kitchen footprint without compromising on quality.
  • Gastropubs & Hotels: Perfect for consistently executing a diverse menu, from Sunday roasts and  steamed fish to baked desserts.
  • Event & Contract Caterers: Ideal for regenerating large quantities of food quickly while maintaining moisture and  texture for off-site events.
  • Schools & Care Homes: The boiler system and  steam functions are excellent for preparing nutritious, easy-to-eat meals in bulk.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your kitchen performing at its best – add the Lainox Compact CBES061 combi oven to your basket for fast, reliable UK delivery.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.