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Hi there, I'm Jarvis! I see you're looking at the Commercial Chef Base Counter | Low Height Bench Fridge | 6 Drawer Refrigeration | King KCB465. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King Out of Stock

Commercial Chef Base Counter | Low Height Bench Fridge | 6 Drawer Refrigeration | King KCB465

SKU: KCB465
£1,403.99 / exc vat
£1,684.79/ inc vat
£1,897.49 / exc vat
£2,276.99/ inc vat

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  • Six GN 1/1 Drawers
  • Forced Air Cooling
  • Low Height Design
  • Stainless Steel Construction
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Step up your kitchen's efficiency with this fantastic 6 drawer chef base counter fridge from King. Designed as a sturdy foundation for your prime cooking equipment, it's a clever, space-saving unit that keeps your most-used chilled ingredients right where you need them. No more dashing across the kitchen to the walk-in; everything from prepped veg to choice cuts of meat is organised and  instantly accessible within its smooth-gliding GN-compatible drawers.

This low height bench fridge is a real workhorse, perfect for bustling restaurant kitchens, gastropubs, and  large-scale catering operations where every second counts. Its robust stainless steel top can handle the weight of grills, griddles, or fryers, while the powerful forced air cooling system below ensures every ingredient stays perfectly chilled, even during the most frantic service. It’s the ultimate combination of high-performance refrigeration and  practical workspace.

With intuitive digital controls, easy-clean construction, and  lockable castors for flexible positioning, the King KCB465 is built for the realities of the modern professional kitchen. It's not just a fridge; it's a smarter way to organise your cook line, speeding up service and  giving your chefs the tools they need to perform at their best. Prepare to transform your kitchen's workflow from the ground up.

Key Features and  Benefits

  • Six GN 1/1 Drawers: Organise and  access key ingredients without losing temperature.
  • Forced Air Cooling: Gets the cabinet cold quickly and  keeps it there.
  • Low Height Design: Provides a sturdy base for your heavy cooking appliances.
  • Stainless Steel Construction: Incredibly durable, hygienic, and  a breeze to wipe clean.
  • Digital Controls: Set and  monitor the temperature with absolute precision.
  • Lockable Castors: Easily move it for cleaning then lock it securely.
  • 50mm Insulation: Keeps the cold in, saving you money on electricity.
  • Off-Cycle Defrost: Automatically defrosts to maintain efficiency without any hassle.

Technical Specifications

  • Brand: King
  • SKU: KCB465
  • Dimensions: 650(H) x 1795(W) x 700(D) mm
  • Power: 230V / 13A Plug (Single Phase)
  • Temperature Range: -2°C to +8°C
  • Capacity: 317 Litres / 6 x 1/1GN
  • Refrigerant: R600a
  • Material: Stainless Steel
  • Insulation: 50mm
  • Cooling Type: Forced Air

Expert Review and  Insights

The King KCB465 is a prime example of smart kitchen design. It solves two problems at once: chilled storage and  equipment space. The build quality is solid, and  the drawer system is far more practical for a busy pass than a standard undercounter door fridge. It's a genuinely useful bit of kit that can make a real difference to a kitchen's rhythm.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The drawer mechanism is smooth and  gives fantastic access during service.
  • Cons: Uses R600a refrigerant, which requires a specialist F-Gas engineer for servicing.

Case Study: Real Business, Real Results

The Old Anchor Inn, a popular seaside gastropub in Whitby, was struggling with a cramped and  inefficient kitchen layout. Their chefs were constantly moving between the cook line and  separate refrigerators, which slowed down service during the busy tourist season.

"The King KCB465 chef bench fridge has completely streamlined our main cook station. Our grill chef has everything they need within arm's reach, from steaks to garnishes. It's sturdy enough for our chargrill, and  the drawers are a massive improvement on our old undercounter fridges."

Robert Miller – Head Chef, The Old Anchor Inn

By reorganising their cook line around the chef base, the pub successfully reduced average ticket times during peak hours by over 20%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is on a firm, level surface to help the doors seal correctly and  the motor run quietly.
  • Leave at least 20cm of space around the unit, especially at the back, for proper ventilation.
  • Once in position, let the unit stand for at least 4 hours before plugging it in to let the refrigerant oils settle.
  • Lock the front castors to prevent the unit from moving when in use.

Keeping It Going

  • Wipe down the drawer seals weekly with a damp cloth to ensure they remain clean and  effective.
  • Keep the condenser vents free from dust and  obstructions to maintain cooling efficiency.
  • Regularly check the digital temperature display to ensure it's operating within the correct range.
  • Clean the stainless steel exterior with a dedicated cleaner to maintain its professional finish.

Buying Guide: Choosing the Right Chef Base

Not sure which commercial chef base refrigerator is right for you? Here are a few key things to consider.

Check Your Height

Chef bases are designed to fit under equipment. Double-check the height of your counter and  the equipment you plan to place on top.

Drawers vs. Doors

Drawers are brilliant for quick access to portioned ingredients on the line, while doors are better for storing larger, bulkier items.

Consider Airflow

Check where the unit's ventilation system is located. You need to ensure it won't be blocked by walls or other equipment.

Worktop Load Capacity

Ensure the top is rated to handle the weight of your heavy equipment like griddles or fryers. A stainless steel top is a must.

GN Pan Compatibility

Confirm the drawers fit the standard Gastronorm (GN) pan sizes you already use in your kitchen to avoid any extra expense.

See all Refrigerated Prep Counters

Frequently Asked Questions

Q: Can I place heavy cooking equipment like a chargrill on top of this unit?

A: Absolutely. This 6 drawer chef base counter fridge is specifically designed with a reinforced stainless steel top to act as a sturdy stand for heavy-duty cooking appliances.

Q: What does GN1/1 compatible mean?

A: Gastronorm (GN) is a European standard for kitchenware sizes. A 1/1 pan is a standard full-size container (530x325mm), meaning six of these will fit perfectly in the drawers.

Q: How do the drawers hold up to a busy service?

A: They are built for commercial use, featuring robust runners and  handles designed to withstand the rigours of a fast-paced kitchen environment.

Q: What is 'off-cycle defrost'?

A: It's a simple, automatic defrost method. The cooling cycle pauses periodically, allowing any minor ice build-up on the evaporator coil to melt and  drain away, maintaining efficiency.

Q: Does this unit require any special plumbing for defrosting?

A: No, it doesn't. The water from the defrost cycle evaporates automatically, so there is no need for a permanent drain connection.

Q: Are the drawers removable for deep cleaning?

A: Yes, the drawers are typically mounted on telescopic runners and  can be fully removed to allow for thorough cleaning inside the cabinet and  the drawers themselves.

Q: Is this unit suitable for storing fresh meat?

A: Yes, the temperature range of -2°C to +8°C is ideal for safely storing most fresh meats, poultry, fish, and  dairy products.

Q: How loud is the refrigerator when it's running?

A: It's designed for a commercial kitchen environment, so its operating noise is comparable to other commercial refrigeration units with forced air fans.

What Customers Are Saying

"An absolute beast of a machine. Holds temperature perfectly even when we're flat out. The drawers make life so much easier for the team."

Chloe Davis – The Corner Bistro, Bristol

"Really solid build quality and  the low height is perfect for our griddle. A fantastic undercounter drawer fridge for commercial use, a huge space saver."

Ben Carter – Carter's Café, Manchester

"We bought two for our catering unit. They've made prepping for large events so much faster. Easy to clean and  keeps everything organised."

Anya Sharma – Premier Events Catering, Birmingham

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The King Advantage: Built for the Demands of the Modern Kitchen

Choosing King equipment is about more than just buying a machine; it’s an investment in your kitchen's operational intelligence. The King KCB465 isn't simply a low height bench fridge; it's a strategic tool designed to tackle the core challenges of space and  speed in professional kitchens. The brand's philosophy focuses on creating no-nonsense, durable, and  practical solutions that deliver tangible benefits every single day. This chef base embodies that, with its heavy-gauge stainless steel construction that withstands the inevitable knocks and  spills, and  a cooling system engineered for reliability during the most intense service periods. Over its lifespan, this translates to fewer service interruptions, consistent food quality, and  a more logical, less stressful workflow for your team—a long-term value that far outweighs the initial price tag.

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How Forced Air Cooling Keeps Your Ingredients Fresher

Ever noticed in a home fridge how the back is sometimes colder than the front? That's static cooling. A commercial chef base refrigerator with 'Forced Air Cooling' solves this by using a fan to actively circulate cold air around the entire cabinet. Think of it like the difference between a conventional oven and  a fan oven; the fan ensures an even temperature everywhere.

This means two things for your kitchen. Firstly, there are no warmer spots, so every ingredient is kept safely at the perfect temperature. Secondly, when a chef opens a drawer to grab ingredients, the system rapidly brings the temperature back down once it's closed. This quick recovery is vital for food safety and  quality during a busy service.

Who Should Buy This?

  • Busy Restaurants: Position it under your main grill or plancha for instant access to steaks, burgers, and  fish.
  • Gastropubs: An ideal catering drawer fridge to support a fast-paced Sunday roast or grill night service.
  • Hotel Kitchens: Perfect for the breakfast service line, keeping bacon, sausages, and  eggs perfectly chilled and  ready.
  • Large Event Caterers: Organise multiple units for different food prep stations, improving speed and  food safety.
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