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King In Stock

Commercial Double Drawer Counter Fridge Freezer | Drawer Refrigerator | 6 x GN1/1 Capacity | King KDA32

SKU: KDA32
£1,399.99 / exc vat
£1,679.99/ inc vat
£1,999.99 / exc vat
£2,399.99/ inc vat
  • Independently controlled drawers
  • Fan assisted cooling
  • 6 x GN1/1 capacity
  • Heavy duty stainless steel build

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Product Overview

Looking for a clever way to squeeze more chilled and  frozen storage into your kitchen? This commercial double drawer counter fridge freezer from King is a real workhorse. It’s designed to fit neatly under your existing worktops, giving you instant access to your most-used ingredients right where you need them, speeding up service and  keeping your kitchen organised. No more dashing off to the walk-in mid-service!

It's an absolute lifesaver for busy restaurants, bustling cafés, and  gastropubs where space is tight but standards are high. The beauty of this unit is its flexibility; with two independently controlled drawers, you can set one to freeze and  one to chill. Imagine having your prepped veg perfectly chilled in one drawer and  your frozen chips or burger patties in the other, all within arm's reach. It’s built from sturdy, easy-to-clean stainless steel and  is fully compatible with Gastronorm pans, making it a seamless fit for any professional setup.

With robust construction, user-friendly digital controls, and  fan-assisted cooling for rapid temperature recovery, the King KDA32 is more than just storage—it's a way to make your kitchen run smoother. It’s the smart, space-saving solution designed to keep up with the pace of your busiest shifts, ensuring your ingredients are always in prime condition.

Key Features and  Benefits

  • Independently controlled drawers: Set one as a fridge and  one as a freezer.
  • Fan assisted cooling: Gets back to temperature fast after opening the drawers.
  • 6 x GN1/1 capacity: Drops your existing Gastronorm pans straight in.
  • Heavy duty stainless steel build: Built to last and  handles the daily kitchen chaos.
  • Automatic defrost: Saves you time and  effort on manual maintenance.
  • User-friendly digital controls: Set and  monitor temperatures with no fuss at all.
  • Sturdy lockable castors: Makes it a doddle to move for cleaning or repositioning.
  • High load capacity drawers: Each drawer can handle up to 60kg of stock.

Technical Specifications

  • Brand: King
  • SKU: KDA32
  • Dimensions: 840(H) x 1230(W) x 700(D) mm
  • Temperature Range: -20°C to +17°C
  • Power: 500W / 230V (Standard 13A Plug)
  • Net Capacity: 168 Litres
  • GN Capacity: 6 x 1/1 GN (up to 150mm deep)
  • Refrigerant: R290
  • Cooling Type: Fan Assisted
  • Weight: 131kg
  • Material: Stainless Steel
  • Climate Class: 4 (For ambient temps up to 32°C)
  • Defrost Type: Automatic

Expert Review and  Insights

The King KDA32 drawer refrigerator is one of the most versatile undercounter units we've seen. It’s not just a fridge or a freezer; it’s both. The build quality is solid, clearly designed for the bumps and  scrapes of a commercial environment. Its ability to combine chilled and  frozen storage in such a small footprint is what makes it a standout choice for kitchens that need to be ruthlessly efficient.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The dual-temperature control is brilliant for versatile prep stations.
  • Cons: At 131kg, you'll need two people for installation, so plan ahead.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Whitby, needed to optimise its small, busy kitchen ahead of the tourist season. They replaced an old, inefficient undercounter fridge with the King KDA32 to handle both fresh fish and  frozen items at their main prep station.

"It's completely streamlined our prep. Having our fresh scallops perfectly chilled in the top drawer and  frozen scampi in the bottom one, right where we cook, has cut our plating time down significantly. The kitchen just feels calmer and  more organised now."

Robert Davies – Head Chef

By centralising their most-used stock, the bistro reduced staff movement during service by an estimated 30%, leading to faster ticket times and  a less frantic kitchen environment.

Installation and  Maintenance Guide

Setting It Up

  • Ensure there's at least a 10cm gap around the back and  sides for proper ventilation.
  • Position on a flat, level surface. Use a spirit level and  lock the castors once in place.
  • Before plugging in, give the unit 4-6 hours to stand so the refrigerant gases can settle.
  • Clean the interior with a food-safe sanitiser before loading any stock.

Keeping It Going

  • Wipe down the stainless steel exterior and  interior daily with a damp cloth.
  • Check and  clean the drawer seals (gaskets) weekly to ensure a tight close.
  • Gently brush any dust from the condenser coils at the back of the unit every month.
  • The automatic defrost handles ice build-up, but ensure the drainage outlet is always clear.

Buying Guide: Choosing the Right Counter Refrigerator

Not sure which undercounter unit is the perfect fit for your business? Here are a few pointers to help you decide.

Capacity vs. Footprint

Measure your space first! Counter units are brilliant space-savers, but make sure you account for ventilation gaps. Match the Gastronorm capacity to your daily prep needs.

Fridge, Freezer, or Both?

Consider what you need most. A dedicated fridge? A freezer? Or the flexibility of a unit like this King KDA32 drawer refrigerator that can do both at the same time?

Drawers vs. Doors

Drawers are excellent for quick access and  organising ingredients in GN pans. Doors are better for bulkier items like bottles and  tubs. Think about your workflow.

Built to Last

A commercial kitchen is a tough environment. Look for stainless steel construction, robust handles, and  heavy-duty drawers that can withstand constant use.

Check the Climate Class

Climate Class 4 is standard for most UK kitchens, meaning the unit will work efficiently in ambient temperatures up to 32°C. Higher classes are for very hot environments.

See all Freezer Prep Counters

Frequently Asked Questions

Q: Can I set one drawer to a fridge temperature and  the other to a freezer temperature?

A: Yes, absolutely. Each drawer has its own independent digital temperature control, which is one of its best features.

Q: What size Gastronorm pans can I use?

A: The drawers are designed to hold a total of six 1/1 GN pans, with three fitting in each drawer. They can be up to 150mm deep.

Q: Is the defrosting process automatic?

A: Yes, it features an automatic defrost cycle which saves you the hassle of manually defrosting the unit.

Q: Are the castors lockable?

A: Yes, the unit comes on sturdy castors and  they can be locked to keep the unit securely in position.

Q: What is the benefit of fan-assisted cooling?

A: It ensures the temperature is even throughout the drawer and  helps it to get back to the set temperature very quickly after being opened, which is vital for food safety.

Q: How do you clean underneath it?

A: Simply unlock the castors and  the unit can be rolled out of the way for easy cleaning.

Q: What does 'Climate Class 4' mean?

A: It means the unit is designed to operate efficiently and  maintain its temperature in a kitchen with an ambient room temperature of up to 32°C.

Q: How much weight can the drawers hold?

A: Each drawer has an impressive loading capacity of 60kg, so you can confidently store heavy produce or containers.

What Customers Are Saying

"An absolutely solid piece of kit. We use one drawer for our cheeses and  the other for frozen goods. Hasn't missed a beat since we got it."

Ben Carter – The Nag's Head Pub, York

"Really impressed with the flexibility. A bit heavy to get into place but once it's in, the castors make it easy to clean behind. The temperature holds perfectly."

Maria Costa – Costa's Deli, Cardiff

"This commercial double drawer counter fridge freezer is a must for any compact kitchen. It basically gives you an extra pair of hands during a busy shift. Great value."

David Chen – Wok & Go, Manchester

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The King Advantage: Reliability Under Pressure

When you invest in a piece of equipment like a commercial double drawer counter fridge freezer, you're buying more than just a chilled box; you're investing in consistency and  peace of mind. The King brand has built its reputation on producing no-nonsense, dependable gear that stands up to the rigours of the professional kitchen. This unit is a perfect example. Its robust stainless steel construction isn't just for looks; it's designed to withstand the daily knocks, spills, and  heat of a busy service. The real value emerges over time—in fewer engineer call-outs, consistent temperature performance that protects thousands of pounds worth of stock, and  a workflow that simply runs better. By choosing King, you're opting for a workhorse that keeps your kitchen productive, compliant, and  ready for whatever the day throws at it.

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How Fan-Assisted Cooling Protects Your Stock

Ever noticed how the temperature in a standard fridge can be a bit patchy, especially after you've had the door open? Fan-assisted cooling solves that. Think of it like a smart, mini air-conditioning system for your fridge. A small internal fan constantly circulates the cold air, ensuring every corner of the drawer—from front to back—stays at the exact temperature you set. When you open a drawer during a hectic service, warm air gets in. This system kicks in immediately to push that warm air out and  rapidly restore the chill. This means no risky temperature fluctuations, better food safety, and  ingredients that stay fresher for longer.

Who Should Buy This?

  • Gastropubs & Restaurants: Perfect for creating an efficient prep station, keeping key ingredients chilled or frozen right under the counter.
  • Busy Cafés: Ideal for storing milk, creams, and  frozen pastries close to the coffee machine and  service point.
  • Hotel Kitchens: A great addition to the garde manger section for salads, starters, and  desserts, streamlining assembly.
  • Dark & Production Kitchens: Maximises workflow by placing high-use items at workstations, reducing movement and  speeding up order fulfilment.
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