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Hi there, I'm Jarvis! I see you're looking at the Commercial Potato Baker | Large Capacity Jacket Potato Oven | 100+ Potato Capacity | King Edward PB2FV/CLA. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King Edward In Stock

Commercial Potato Baker | Large Capacity Jacket Potato Oven | 100+ Potato Capacity | King Edward PB2FV/CLA

SKU: PB2FV-CLA
£1,723.99 / exc vat
£2,068.79/ inc vat
  • 100 Potato Capacity
  • Fan-Assisted Convection
  • Illuminated Display Area
  • Vitreous Enamel Finish

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your hot food offering? This classic-looking commercial potato baker from King Edward is your new best mate. It's designed to be a real workhorse, effortlessly baking up to 50 jacket potatoes to fluffy perfection in about an hour, while keeping another 50 piping hot and  ready to serve in its illuminated top display. It’s the perfect blend of traditional charm and  modern, efficient cooking technology.

Ideal for bustling pubs, cafes, takeaways, and  mobile caterers, this high output jacket potato oven doesn't just cook; it sells. The gorgeous claret finish and  glowing display turn simple spuds into a seriously tempting meal. With its straightforward plug-in-and-go design, you can have it up and  running in minutes, without needing any specialist installation. It's a fantastic, low-effort way to add a high-profit item to your menu.

Engineered for both performance and  simplicity, the King Edward PB2FV/CLA potato oven features a powerful fan-assisted convection system for even cooking, a stainless steel interior for easy cleaning, and  an audible timer to keep your kitchen running smoothly. If you're looking to serve consistently brilliant jacket potatoes with minimal fuss, your search is over.

Key Features and  Benefits

  • 100 Potato Capacity: Serves more customers faster during the lunchtime rush.
  • Fan-Assisted Convection: Gives you that perfect crispy skin and  fluffy inside.
  • Illuminated Display Area: Keeps spuds warm and  acts as a brilliant countertop advert.
  • Vitreous Enamel Finish: Looks fantastic and  is incredibly easy to wipe clean.
  • Built-in 90-Min Timer: Frees up your staff to focus on other tasks.
  • Plug & Play Design: Plugs into a standard 13A socket, no electrician needed.
  • Removable Wire Trays: Makes deep cleaning the stainless steel interior a doddle.
  • Countertop Size: Sits neatly on a back bar without taking up floor space.

Other Available Colours:

Technical Specifications

  • Brand: King Edward
  • SKU: PB2FV-CLA
  • Dimensions: 810(H) x 520(W) x 560(D) mm
  • Capacity: 100 Potatoes (50 cooking, 50 display)
  • Weight: 55kg
  • Power: 2.99kW, 230-240V (Standard 13A Plug)
  • Temperature Range: 0-250°C
  • Control Type: Thermostatic
  • Timer: Audible 90-minute timer
  • Oven Type: Fan-Assisted Convection
  • Exterior Finish: Claret Vitreous Enamel
  • Interior Finish: Stainless Steel

Expert Review and  Insights

The King Edward brand is iconic for a reason, and  this model shows why. It nails the balance between a classic, customer-facing aesthetic and  the modern convection power you need in a busy kitchen. It’s not just an oven; it’s a reliable bit of kit that consistently churns out a top-quality, high-margin product day in, day out.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The fan-assisted cooking is superb, ensuring no soggy bottoms or hard centres.
  • Cons: At 55kg it’s quite hefty, so you’ll want to pick its spot carefully.

Case Study: Real Business, Real Results

The Hungry Hiker Café in Ambleside, Lake District, needed to speed up their lunch service to cope with queues of walkers. Their old static oven was slow and  produced inconsistent results, leading to wasted food and  frustrated customers.

"Since we got the King Edward oven, our lunch service is transformed. The spuds are perfect every single time, and  the display warmer means we can serve someone in seconds. It looks the part on the counter, too – people see the potatoes and  their eyes light up!"

Robert Davies – Owner

The café now serves over 40% more jacket potatoes during their peak two-hour lunch window, significantly boosting their daily takings and  customer satisfaction.

Installation and  Maintenance Guide

Setting It Up

  • Find a stable, level, and  well-ventilated countertop for the oven, leaving space around the unit for air to circulate.
  • Before its first proper use, wipe the interior and  trays, then run the oven empty at a high temperature for 30 minutes to burn off any manufacturing residues.
  • Ensure the 13A plug can reach the socket without stretching the cable. Avoid using extension leads.
  • Familiarise your staff with the simple thermostat and  timer controls for consistent results.

Keeping It Going

  • Wipe down the vitreous enamel exterior with a damp cloth daily to keep it looking its best.
  • At the end of service, remove the wire trays and  soak them in hot, soapy water for an easy clean.
  • The stainless steel interior can be wiped out with a food-safe cleaner – the rounded corners make it simple to get into every bit.
  • Regularly check the door seal for any signs of wear and  tear to ensure the oven remains efficient.

Buying Guide: Choosing the Right Jacket Potato Oven

Not sure which model is the perfect fit for your business? Here are a few things to consider when choosing a commercial potato baker.

Capacity vs. Footfall

Be realistic about how many potatoes you'll sell. This 100-potato model is great for busy sites, but smaller venues might manage with a more compact unit.

Power & Placement

Check you have a standard 13A socket nearby. If you're tight on counter space, you might need to consider a freestanding model instead.

Cook, or Cook & Display?

An oven with a heated display area, like this one, acts as its own silent salesman, tempting customers as they wait.

Convection vs. Static Heat

Fan-assisted convection ovens cook faster and  more evenly, giving you a better, more consistent product, which is crucial for customer satisfaction.

Look & Feel

If the oven is front-of-house, its appearance matters. A traditional design like the King Edward range adds a touch of class and  authenticity.

See all Potato Baking Ovens

Frequently Asked Questions

Q: Can I cook other food in this oven besides potatoes?

A: Absolutely. It's a highly effective convection oven, perfect for cooking pastries, bread rolls, pies, and  other items.

Q: How long does a full batch of 50 potatoes take to cook?

A: A full load will take approximately 60 minutes to bake to perfection.

Q: Is the interior difficult to clean?

A: Not at all. The stainless steel interior has rounded corners and  the wire trays are fully removable, making it very easy to wipe down.

Q: Does this large capacity jacket potato oven require special electrical installation?

A: No, it's designed to be simple. It comes with a standard 13-amp plug, so you can plug it in and  start cooking straight away.

Q: Are the cooking and  display areas controlled separately?

A: Yes, the top display area is independently heated and  controlled, allowing you to keep cooked potatoes warm without overcooking them.

Q: How many shelves are included?

A: The oven is supplied with three removable wire trays to maximise the cooking space.

Q: Does the timer make a sound when it's finished?

A: Yes, it features a built-in audible 90-minute timer that will alert you when the time is up.

Q: What is the maximum temperature?

A: The oven's temperature is thermostatically controlled and  goes up to 250°C.

What Customers Are Saying

"An absolute workhorse. We've had it running non-stop for six months and  it hasn't missed a beat. The customers love the look of it and  the potatoes are always spot on."

Sarah Jones – The Plough Inn, York

"Really pleased with this purchase. It's easy to clean and  the display area is a brilliant feature. It's a bit heavy, but once in place, it's perfect."

Tom Williams – Seaside Bites Café, Brighton

"This oven paid for itself in the first month. It’s the heart of our market stall now, and  being a professional potato baking oven, it delivers consistent quality every time."

Chloe Green – Manchester Street Food Co.

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The King Edward Legacy: More Than Just an Oven

Choosing a King Edward oven is about more than just its capacity or power; it's an investment in a piece of British catering history. For decades, this brand has been synonymous with the perfect jacket potato. Their iconic, traditional design is instantly recognisable to customers, signalling quality and  comfort food before they've even ordered. This unit isn't just a kitchen appliance; it’s a powerful merchandising tool. Beyond the beautiful vitreous enamel, these ovens are built in the UK to be incredibly robust, designed to withstand the rigours of a commercial kitchen for years with minimal fuss. This long-term reliability means fewer breakdowns, less staff stress, and  a consistent revenue stream from a high-profit menu item you can always depend on.

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Why Fan-Assisted Cooking Means Fluffier Spuds, Faster

Ever wondered what 'fan-assisted convection' really means for your food? Think of a standard oven as a bit like a radiator in a room – it heats the air, which then slowly circulates. A fan-assisted oven, like this one, adds a fan at the back to actively blow that hot air all around the inside.

It's like the difference between standing still on a warm day and  having a gentle, warm breeze. That moving air cooks the potatoes from every single angle at once, eliminating the hot and  cold spots you get in a normal oven. This means two things: firstly, they cook much faster and  more evenly. Secondly, it's the secret to achieving that perfect combination of a deliciously crispy, golden skin and  a light, fluffy inside, every single time. No more half-baked spuds or constant turning required!

Who Should Buy This?

  • Country Pubs & Inns: An easy and  profitable way to offer classic, comforting meals to regulars and  tourists alike.
  • Busy Takeaways: The perfect unit for adding a quick, hot, and  healthy lunch option to your menu board.
  • Cafés & Garden Centres: Expand your hot food offering effortlessly with a reliable, attractive, and  simple-to-use oven.
  • Mobile Caterers & Event Stalls: Its simple plug-in power makes it a fantastic, high-output choice for markets and  festivals.
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