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King Edward In Stock

Commercial Potato Baker | King Edward Baked Potato Oven | Small Size | King Edward PB1FV

SKU: PB1FV-BK
£1,551.99 / exc vat
£1,862.39/ inc vat
  • Fan-Assisted Convection Oven
  • Illuminated Display Area
  • 55 Potato Capacity (25 Bake/30 Hold)
  • 90-Minute Audible Timer

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Product Overview

Here’s a real crowd-pleaser for your menu. The King Edward PB1FV Potato Baker isn't just an oven; it’s a brilliant all-in-one solution for cooking and  displaying delicious jacket potatoes. Finished in a timeless, traditional black, this compact machine is designed to sit proudly on your countertop, drawing customers in with the sight and  smell of perfectly cooked spuds. It’s the ideal bit of kit for cafés, pubs, and  takeaways looking to add a high-profit, low-fuss classic to their offerings.

So, how does it work? Down below, a powerful, fan-assisted convection oven bakes a batch of up to 55 potatoes to fluffy perfection in about an hour. Up top, a beautifully illuminated display area holds and  presents the ready-to-serve jackets, keeping them piping hot and  looking utterly irresistible. This dual-function design means you’re not just cooking; you’re actively merchandising, turning a simple potato into a must-have meal.

Built by the specialists at King Edward, this commercial potato baker is all about simplicity and  reliability. With straightforward thermostatic controls, a handy 90-minute timer, and  an easy-to-clean stainless steel interior, it’s designed to make your life easier. If you want to boost your lunch trade with a British favourite that practically sells itself, this is the machine to do it with.

Key Features and  Benefits

  • Fan-Assisted Convection Oven: Bakes potatoes perfectly and  evenly every single time.
  • Illuminated Display Area: Tempts customers by showcasing delicious, ready-to-serve jacket potatoes.
  • 55 Potato Capacity (25 Bake/30 Hold): Serves dozens of customers without constant reloading or waiting.
  • 90-Minute Audible Timer: Alerts you when spuds are done, freeing up staff.
  • Thermostatic Control: Guarantees fluffy, perfectly cooked potatoes with minimal effort.
  • Stainless Steel Interior: Makes wiping down the oven after service an absolute doddle.
  • Removable Wire Shelves: Allows for flexible cooking and  makes deep cleaning simple.
  • Compact Countertop Design: Fits neatly into your setup, saving valuable kitchen space.

Other Available Colours:

Technical Specifications

  • Brand: King Edward
  • SKU: PB1FV-BK
  • External Dimensions: 584(H) x 460(W) x 480(D) mm
  • Capacity: Approx. 55 x 225g Potatoes (25 cooking, 30 holding)
  • Power: 2.5kW
  • Power Type: 10.9A / 230V / Single Phase (Standard 13A Plug Fitted)
  • Weight: 45kg
  • Material: Stainless Steel
  • Finish: Black
  • Control: Thermostatic
  • Timer: 90 Minute Audible Timer
  • Special Feature: Fan-Assisted Cooking, Illuminated Display Warmer

Expert Review and  Insights

The King Edward potato baking oven is a true icon in British catering for a reason. It’s not trying to be clever; it just does its job exceptionally well. The build quality is solid, and  its dual cook-and-display function is a masterstroke of efficiency. It turns a simple, profitable menu item into a fantastic piece of front-of-house theatre. A truly reliable workhorse.

Oliver Bennett – Catering Equipment View Profile →

  • Show and  Sell: The illuminated warmer doesn't just hold potatoes; it actively sells them for you.
  • Specialist Kit: It’s designed purely for potatoes, so don’t expect it to be a general-purpose oven.

Case Study: Real Business, Real Results

The team at 'The Hungry Hiker's Rest' café in Keswick wanted to expand their hot lunch menu beyond soups and  paninis, but lacked the space for a full kitchen extension. They chose the King Edward PB1FV to add a classic, high-margin item that wouldn't require major changes.

"It was up and  running within minutes of unboxing. The best part is the aroma when customers walk in – it does the selling for us! It's been a brilliant, simple way to increase our lunchtime takings."

Robert Finch – Owner

Since installing the oven, the café has increased its daily lunch cover profits by over 30%.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, level countertop with a few inches of space around the unit for ventilation.
  • It comes with a standard 13A plug, so just plug it straight into the wall socket. No electrician needed!
  • Before you cook your first batch, give the interior a quick wipe and  run it empty for 20 minutes to burn off any manufacturing residues.
  • For best results, place it where customers can see that lovely illuminated display.

Keeping It Going

  • Always switch off and  unplug the oven before you start cleaning. Safety first!
  • Wipe the stainless steel interior daily with a damp cloth and  a mild detergent.
  • The removable wire shelves can be taken out and  washed in a sink for a proper clean.
  • Give the glass door a regular wipe-down with a glass cleaner to keep the display looking its best.

Buying Guide: Choosing the Right Small Baked Potato Oven

Not sure which spud oven is the one for you? Here are a few things to mull over before you decide.

Consider Your Covers

How many jackets might you sell in a peak hour? This 55-potato model is great for most cafés, delis, and  pubs.

Measure Your Countertop

This is a compact unit, but always double-check your available space. Every centimetre counts in a busy kitchen!

Cooker or Merchandiser?

This model does both brilliantly. The front-of-house display is proven to boost sales through impulse buys.

Check Your Power Supply

Thankfully, this commercial potato baker runs on a standard 13A plug, making it easy to install almost anywhere.

Match Your Style

The classic black finish and  traditional design are made to look great on a front counter, complementing any décor.

Profit Per Potato

Jacket potatoes offer one of the best profit margins in catering. Consider the oven an investment that pays for itself quickly.

See all Potato Baking Ovens

Frequently Asked Questions

Q: How long does it take to cook a batch of potatoes?

A: A full batch of medium-sized potatoes will take approximately 60 minutes to bake to perfection.

Q: Can I cook other types of food in this oven?

A: It has been specifically designed and  calibrated for baking potatoes, so we'd recommend sticking to spuds for the best results.

Q: Does the oven come with a plug fitted?

A: Yes, it arrives ready to go with a standard UK 3-pin (13 amp) plug fitted.

Q: How easy is it to clean?

A: Very! The interior is smooth stainless steel with rounded corners, and  the wire shelves are removable for easy washing.

Q: Is the top display area heated?

A: Yes, the illuminated top section is a warmer that keeps your cooked potatoes at the perfect serving temperature.

Q: What is the ideal size of potato to use?

A: The oven is perfect for standard baking potatoes, typically around 225g-280g (8-10oz).

Q: Can I adjust the cooking temperature?

A: Absolutely. It features full thermostatic control, allowing you to set the temperature accurately.

Q: Does the fan make a lot of noise during operation?

A: No, the convection fan is designed for commercial environments and  operates at a low, unobtrusive volume suitable for front-of-house use.

What Customers Are Saying

"This little oven is an absolute workhorse. We've had it running non-stop through lunch service for six months without a single issue. A brilliant bit of kit."

David – The Ploughman's Arms, York

"Fits perfectly on our counter and  customers comment on the lovely look of it. Cooks potatoes beautifully and  the display keeps them perfect for hours."

Chloe – The Copper Kettle Café, Brighton

"We bought this for our village hall kitchen and  it's fantastic for events. So simple to use and  clean, and  always delivers cracking jacket spuds."

Margaret – Community Hall Manager, Stratford-upon-Avon

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The King Edward Legacy: A British Institution

When you choose a King Edward oven, you're buying more than just a piece of equipment; you're investing in a piece of British catering history. For decades, King Edward has specialised in one thing: making the finest potato bakers in the world. This singular focus means every component is designed for performance and  longevity. Their machines are renowned for their incredible reliability and  simple, robust engineering, which translates to fewer breakdowns and  consistent results, day in, day out. The iconic, traditional design isn't just for show—it's a signal of quality to your customers, telling them you take your jacket potatoes seriously. It’s a low-risk, high-reward investment that has been a proven profit-generator for thousands of UK businesses for over 40 years.

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Why Fan-Assisted Cooking Delivers the Perfect Spud

Ever wondered what 'fan-assisted' actually means for a potato? Think of a conventional oven as a bit like a radiator – the heat comes from one place and  slowly fills the space, which can lead to hot spots. A fan-assisted oven, like the one in this King Edward PB1FV oven, adds a fan that circulates the hot air constantly. It’s like a gentle, hot whirlwind inside the oven. This moving air cooks the potatoes from all sides at once, which means they cook about 20% faster and  much more evenly. The result? No more sad spuds with a burnt bottom and  a hard middle; just a perfectly crisp skin and  a wonderfully fluffy inside, every single time.

Who Should Buy This?

  • Cafés & Coffee Shops

    Ideal for adding a high-profit, classic lunch option to your menu with minimal fuss or kitchen space.
  • Pubs & Bars

    A fantastic way to serve up hearty, traditional pub grub that customers absolutely love, especially on a cold day.
  • Mobile Caterers & Food Trucks

    Its compact size and  standard plug make this restaurant potato baking machine a brilliant addition for events and  festivals.
  • Takeaways & Delis

    Offer a warm, comforting alternative to sandwiches that's quick to serve during the busy lunch rush.
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Add the King Edward PB1FV Commercial Potato Baker to your basket today and  start serving perfect jackets in no time!

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