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Hi there, I'm Jarvis! I see you're looking at the Commercial Refrigerated Countertop Servery Toppings Unit | 1.2m | Chilled Display | King CRISTAL013.HD. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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King In Stock

Commercial Refrigerated Countertop Servery Toppings Unit | 1.2m | Chilled Display | King CRISTAL013.HD

SKU: CRISTAL013.HD
£299.99 / exc vat
£359.99/ inc vat
£473.99 / exc vat
£568.79/ inc vat
  • Versatile GN Pan Capacity
  • Digital Temperature Control
  • Stainless Steel Construction
  • Protective Glass Top

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to keep your salad bar crisp or your pizza toppings perfectly prepped and  chilled? This commercial refrigerated countertop servery unit from King is your answer. Designed to sit neatly on any worksurface, it brings robust, accessible refrigeration right where your team needs it most, speeding up service and  keeping ingredients at the peak of freshness. It’s a real workhorse for any busy food prep area.

Built for cafes, pizzerias, sandwich bars, and  buffet lines, this chilled toppings display unit is all about efficiency. It holds up to five Gastronorm pans (sold separately), offering fantastic flexibility for everything from pepperoni and  peppers to coleslaw and  cucumber. With its easy-to-use digital controls and  a clear glass top, your staff can see and  access ingredients in a flash, all while keeping them safely chilled between 2°C and  8°C.

Made from durable stainless steel, it’s not just tough but also incredibly simple to clean down after a hectic shift. Sturdy feet keep it stable, and  the continual evaporator system cleverly prevents water from pooling, saving you a cleaning headache. If you’re looking to upgrade your prep line for speed, safety, and  simplicity, this 1.2m countertop servery fridge is a smart, reliable choice that gets the job done.

Key Features and  Benefits

  • Versatile GN Pan Capacity: Holds various pans for ultimate prep station flexibility.
  • Digital Temperature Control: Easily set and  monitor temps for perfect food safety.
  • Stainless Steel Construction: Makes it durable, robust, and  a breeze to wipe clean.
  • Protective Glass Top: Keeps ingredients safe while offering excellent visibility for staff.
  • Compact Countertop Design: Fits easily into your existing kitchen or servery layout.
  • Continual Evaporator: Cleverly prevents messy water build-up on your counter.
  • Sturdy Feet: Ensures the unit stays stable and  secure during busy service.
  • Wide Temperature Range (2°C to 8°C): Ideal for keeping a huge variety of ingredients fresh.

Other Available Sizes:

Technical Specifications

  • Brand: King
  • SKU: CRISTAL013.HD
  • Dimensions: 330(H) x 1200(W) x 395(D) mm
  • Power Supply: 13 amp plug fitted
  • Power Type: Electric - Plug In
  • Temperature Range: 2°C to 8°C
  • Capacity: 3 x GN 1/3 & 2 x GN 1/4 containers (not included)
  • Weight: 50kg
  • Refrigerant: R134a
  • Max Ambient Temperature: 32°C
  • Material: Stainless Steel

Expert Review and  Insights

The King CRISTAL013.HD is a fantastic, no-nonsense bit of kit. It’s not trying to be flashy; it’s designed to be a reliable workhorse on a busy prep line. The temperature holds steady, even during a frantic lunch rush, and  the straightforward layout means staff can grab what they need without a second thought. It’s a solid investment for any kitchen focused on efficiency.

Liam Sinclair – Refrigeration Expert View Profile →

  • Top-Tier Accessibility: The open-top design is brilliant for rapid-fire pizza or sandwich making.
  • Manual Defrost: Requires a little planning to defrost during quieter periods.

Case Study: Real Business, Real Results

"The Urban Slice," a bustling pizzeria in Bristol, was struggling with a cramped and  inefficient prep station, leading to slower service during peak hours. They needed a countertop solution that could handle their wide range of fresh toppings without taking up too much space.

"Our old system was a jumble of containers in a standard fridge. This King unit has completely streamlined our pizza-making line. Everything is right there, perfectly chilled and  easy to access. Our speed from order to oven has improved dramatically."

Ben Carter – Head Chef

By installing the King CRISTAL013.HD, The Urban Slice reduced its average prep time per pizza by 30% and  significantly cut down on ingredient spoilage.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a flat, level surface to prevent rocking and  ensure the motor runs smoothly.
  • Leave at least 15cm of space around the back and  sides for proper ventilation to avoid overheating.
  • Before plugging in, give the interior a quick wipe-down with a food-safe cleaner.
  • Once on, allow the unit to reach its target temperature before loading it with your ingredients.

Keeping It Going

  • Wipe down the stainless steel surfaces daily with a soft cloth and  mild detergent.
  • Check the glass top for smudges and  clean regularly for a professional appearance.
  • As it's a manual defrost unit, schedule a defrost when it's quiet. Simply turn it off, remove products, and  let the ice melt away naturally.
  • Regularly check that the feet are secure and  the unit isn't wobbling.

Buying Guide: Choosing the Right Countertop Chiller

Not sure what to look for? Here are a few tips to help you choose the perfect countertop refrigerated unit for your business.

Consider Capacity

Think about how many different ingredients you need to store. This unit's flexible GN pan compatibility is great for variety, but make sure it matches your menu's demands.

Measure Your Space

Check the unit's dimensions (1200mm wide) against your available counter space, and  don't forget to leave room for ventilation around it for optimal performance.

Check Temperature Needs

A range of 2°C to 8°C is perfect for most fresh toppings like salads, meats, and  dairy. Ensure this aligns with the food safety requirements for your specific ingredients.

Confirm Your Power Supply

This is a standard 13 amp plug-in unit, meaning it will work in most commercial kitchens without needing special electrical work. Always check your sockets are compatible.

Think About Cleaning

Stainless steel is the industry standard for a reason. It's hygienic and  easy to clean. A unit with a simple design and  fewer awkward corners will save your staff valuable time.

See all Refrigerated Topping Units

Frequently Asked Questions

Q: Are the Gastronorm (GN) pans included with the unit?

A: No, the GN pans are sold separately. This allows you to choose the combination of sizes (up to 3 x GN 1/3 and  2 x GN 1/4) that best suits your menu.

Q: How do I adjust the temperature?

A: The unit features a user-friendly digital temperature controller on the front, allowing you to set and  monitor the internal temperature with precision.

Q: How often should I defrost the unit?

A: This unit has a manual defrost. The frequency depends on your kitchen's humidity and  usage, but it's good practice to do it regularly during off-peak hours to maintain efficiency.

Q: Is the glass top difficult to install?

A: The glass top is supplied for self-assembly, but it is designed to be straightforward to put together with basic tools.

Q: Can this unit be built into a counter?

A: It's designed as a freestanding countertop unit. You must ensure adequate ventilation around the sides and  back, so building it in tightly is not recommended.

Q: What is the 'max ambient temperature'?

A: This means the unit is designed to work effectively in a kitchen where the surrounding room temperature is no higher than 32°C.

Q: What is the best way to clean the stainless steel?

A: Use a soft cloth with warm, soapy water or a dedicated stainless steel cleaner. Avoid abrasive pads or harsh chemicals which can scratch the surface.

Q: Can I use it for hot ingredients like sauces?

A: No, this is a refrigeration unit designed only for keeping cold ingredients chilled. Placing hot items inside will damage the unit and  compromise food safety.

What Customers Are Saying

"Solid, reliable, and  does exactly what it says on the tin. Keeps all our sandwich fillings perfectly cold. A great addition to our kitchen."

Sarah Jones – The Deli Counter, Leeds

"Really happy with this commercial toppings fridge counter. It's made our Sunday carvery service so much smoother. The only minor point is the glass was self-assembly, but it was easy enough to do."

Michael Davies – Hotel Manager, Cardiff

"Fits perfectly on our back counter and  is a lifesaver for our 'build your own' taco nights. Easy to clean down at the end of the night too."

Chloe Wilson – Cantina Bar, Liverpool

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The King Advantage: Reliability on Your Countertop

King equipment is known across the industry for one thing: dependable, no-frills performance. The CRISTAL013.HD commercial refrigerated countertop servery unit embodies this perfectly. It's not about complicated features you'll never use; it's about delivering consistent, safe cooling, day in and  day out. For a business owner, that translates to real long-term value. It means less food waste from temperature fluctuations, fewer calls for emergency maintenance, and  a prep station that your staff can rely on during the most intense services. This unit is built from tough stainless steel to withstand the knocks and  spills of a commercial kitchen, ensuring your investment continues to pay off for years, not just months. It’s the kind of smart, foundational equipment that lets you focus on creating great food, not worrying about your fridge.

Explore more from King

How a Continual Evaporator Keeps Your Counter Clean

Ever noticed little puddles of water forming under or around refrigeration units? That's condensation, and  it's a nuisance to constantly wipe up. This unit's 'continual evaporator' is designed to stop that from happening. Think of it as a tiny, built-in dehumidifier that automatically gets rid of excess moisture from the cooling process before it has a chance to pool and  drip onto your worktop. It means a cleaner, safer, and  drier prep area without you having to lift a finger.

Who Should Buy This?

  • Pizzerias & Kebab Shops

    Perfect for keeping cheese, meats, and  vegetable toppings organised and  chilled for fast-paced ordering.

  • Salad Bars & Sandwich Shops

    Offers a fantastic countertop salad bar chiller solution, ensuring every ingredient stays crisp and  fresh for customers.

  • Hotel Buffets & Caterers

    An ideal chilled toppings display unit for breakfast bars (fruits, yoghurts) or carvery accompaniments.

  • Dessert Parlours

    Great for displaying fresh fruit, sauces, and  chocolate toppings for ice cream and  waffle stations.

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Ready to Order?

Ready to speed up your service? Order the King CRISTAL013.HD Commercial Refrigerated Countertop Servery Toppings Unit today and  keep your ingredients perfectly prepped and  chilled.

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