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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Countertop Prep Fridge | Food Prep Refrigerator | 5x 1/4GN Capacity | Polar G-Series FA854. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Polar In Stock

Commercial Countertop Prep Fridge | Food Prep Refrigerator | 5x 1/4GN Capacity | Polar G-Series FA854

SKU: FA854
£800.21 / exc vat
£960.25/ inc vat
  • 5x 1/4GN Capacity
  • Digital Controls
  • Stainless Steel Lid
  • Tilted Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Running a busy sandwich bar, pizzeria, or café? Then you’ll know that keeping your fresh ingredients perfectly chilled and  right at your fingertips is half the battle. This Polar G-Series commercial countertop prep fridge is a fantastic solution, designed to sit neatly on your worktop, turning any surface into a super-efficient prep station. It’s the ideal bit of kit for kitchens where space is at a premium but standards are sky-high.

Built for the hustle and  bustle of a professional kitchen, this food prep refrigerator is designed to hold five 1/4 size gastronorm pans (sold separately), making it a doddle to organise everything from salad and  sandwich fillings to pizza toppings. The clever, slightly tilted design means you can grab what you need in a flash, while the simple digital controls make it easy to keep everything at the perfect temperature, between a crisp 2°C and  8°C.

With its robust stainless steel build and  handy hinged lid, it’s not only a workhorse but also a breeze to clean and  maintain. If you’re looking to speed up your service, reduce food waste, and  keep your prep area organised and  hygienic, this countertop saladette fridge is a brilliant investment that’ll pay for itself in no time.

Key Features and  Benefits

  • 5x 1/4GN Capacity: Keeps a wide variety of fresh ingredients organised.
  • Digital Controls: Dead simple to set and  monitor the perfect temperature.
  • Stainless Steel Lid: Improves hygiene and  keeps your ingredients brilliantly fresh.
  • Tilted Design: Makes grabbing toppings and  fillings quicker during busy service.
  • Easy-Clean Construction: Saves you precious time on cleaning at the end.
  • Continual Evaporator: Cleverly reduces water build-up, meaning less manual cleaning.
  • Sturdy Feet: Provides a stable and  secure setup on any countertop.
  • Compact Footprint: A proper commercial prep fridge that fits in tight spaces.

Technical Specifications

  • Brand: Polar
  • SKU: FA854
  • Dimensions: 274(H) x 1200(W) x 335(D) mm
  • Height (Lid Open): 551mm
  • Weight: 25kg
  • Power: 110W / 230V / 13 amp plug
  • Temperature Range: 2°C to 8°C
  • Capacity: 5 x 1/4GN (max 150mm deep)
  • Refrigerant: R600a
  • Material: Stainless Steel
  • Colour: Silver
  • Defrost Type: Manual

Expert Review and  Insights

The Polar G-Series has a solid reputation for offering reliable gear that won’t break the bank, and  this countertop unit is a prime example. It’s well-built for its price point and  focuses on the essentials: accurate cooling and  easy access. A really practical choice for small to medium-sized businesses looking to improve their workflow without a huge outlay.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The digital display is exceptionally clear and  responsive for precise temperature checks.
  • Cons: Manual defrost requires a bit of planning to minimise kitchen disruption.

Case Study: Real Business, Real Results

The Corner Slice, a bustling pizza takeaway in Cardiff, was struggling with a chaotic and  slow topping process during peak evening hours. They replaced their jumble of plastic containers with the Polar G-Series FA854 Prep Fridge to streamline their assembly line.

"It’s made a massive difference. Everything is organised, chilled, and  right where we need it. Our Friday night service is so much smoother now, and  the team is less stressed."

Ben Carter – Owner, The Corner Slice

The result was a measurable improvement in efficiency, reducing average pizza prep time by 45 seconds per order.

Installation and  Maintenance Guide

Setting It Up

  • Position the unit on a flat, stable counter, leaving at least 20cm of space around it for good ventilation.
  • Before plugging in, give the stainless steel interior and  exterior a good wipe-down with a food-safe cleaner.
  • Once switched on, let the fridge run for at least an hour to reach its operating temperature before loading it with ingredients.
  • Ensure you use gastronorm pans that are no deeper than 150mm to allow for proper air circulation.

Keeping It Going

  • Wipe up any spills immediately and  clean the interior daily with a damp cloth and  mild detergent.
  • Regularly check and  clear the continual evaporator outlet to prevent blockages.
  • Perform a full manual defrost when ice build-up reaches around 5mm thick for optimal efficiency.
  • Keep the lid closed as much as possible to maintain a consistent temperature and  reduce energy consumption.

Buying Guide: Choosing the Right Prep Fridge

Not sure which prep unit is the right fit for your kitchen? Here are a few things to consider to make sure you get the perfect match.

Size and  Capacity

Measure your counter space carefully! Think about how many different ingredients you need to store at once. This 5x 1/4GN model is great for varied menus in a compact space.

Temperature is Key

Ensure the temperature range (like 2°C to 8°C on this one) meets food safety standards for the ingredients you'll be storing. Digital displays offer the most accuracy.

Ease of Cleaning

Look for smooth, durable materials like stainless steel and  features like removable parts. A hygienic kitchen is a happy kitchen, and  easy-clean designs save you hours.

Power & Placement

Check that you have a suitable 13 amp socket nearby. Consider ventilation—fridges need room to breathe to work efficiently and  avoid overheating.

Lid Logic

A hinged lid, like the one on this Polar food prep refrigerator, is brilliant for hygiene and  temperature control, keeping contaminants out and  the cold air in.

See all Refrigerated Topping Units

Frequently Asked Questions

Q: Do the gastronorm pans come with the fridge?

A: No, the 1/4GN pans are sold separately. This allows you to choose the depths you need, up to a maximum of 150mm.

Q: What is manual defrost and  how often should I do it?

A: Manual defrost involves switching the unit off to let any ice build-up melt. You should do this whenever the ice becomes about 5mm thick to keep the fridge running efficiently.

Q: Can I remove the hinged lid?

A: The hinged lid is an integral part of the design for hygiene and  temperature control and  is not intended to be removed for normal operation.

Q: Is this unit noisy?

A: The Polar G-Series is designed for commercial environments and  has an operating noise level typical of a professional refrigerator. It's generally not considered disruptive in a busy kitchen.

Q: How do I clean the stainless steel?

A: Simply use a soft cloth with warm water and  a mild, food-safe detergent. Avoid abrasive scourers which can scratch the surface.

Q: What does 'GN' stand for?

A: GN stands for Gastronorm, which is a European standard for kitchen container sizes. This ensures pans from different manufacturers are compatible with equipment.

Q: Can I use this for raw meat?

A: Yes, the temperature range is suitable for raw meat. However, to prevent cross-contamination, you should always store raw meat in dedicated, separate containers from ready-to-eat foods like salad.

Q: Does the tilted design affect the stability of the pans?

A: Not at all. The tilt is subtle and  designed to improve access without compromising the secure seating of the gastronorm pans.

What Customers Are Saying

"A cracking bit of kit for our small café. Keeps the salad bits lovely and  cold and  fits perfectly on the counter. Easy to clean, too!"

Sarah P. – Café Owner, York

"Really solid commercial countertop prep fridge. Does exactly what it says on the tin. The digital display is a big plus for our food safety checks."

Tom Jones – Deli Manager, Manchester

"Good value for money. The manual defrost is the only slight downside, but for the price, you can't really complain. A great starter unit."

Aisha K. – Takeaway, Birmingham

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The Polar Advantage: Built for Britain's Busiest Kitchens

When you invest in a piece of Polar equipment, you're getting more than just a list of specifications; you're buying into a brand known for its incredible balance of performance, reliability, and  value. For years, Polar has been a go-to choice for UK caterers who need equipment that can withstand the rigours of a busy service, day in and  day out. The G-Series, including this commercial prep station fridge, is specifically engineered for demanding environments. This means fewer worries about breakdowns during peak hours and  lower long-term maintenance costs. It's this focus on practical, dependable engineering that makes Polar a trusted partner in thousands of professional kitchens, delivering the consistency and  peace of mind you need to focus on creating fantastic food.

Explore more from Polar

How a Continual Evaporator Keeps Your Kitchen Cleaner

Ever noticed little puddles of water inside a fridge? That’s condensation, and  it can be a real pain. The 'continual evaporator' in this Polar prep fridge is your secret weapon against it. Think of it like a tiny, automatic dehumidifier built right into the unit. It constantly works in the background to turn excess moisture from the air into vapour, which is then whisked away. This means no annoying water build-up in the bottom of the unit, keeping your ingredients drier, your fridge cleaner, and  saving you the job of constantly mopping up puddles.

Who Should Buy This?

  • Sandwich Bars & Delis: Keep all your fillings perfectly chilled and  ready for the lunchtime rush, speeding up every order.
  • Pizzerias: Ideal for organising pizza toppings, allowing for faster assembly and  consistent quality on every pie.
  • Busy Cafés: A great addition for prepping salads, jacket potato fillings, or garnishes without taking up floor space.
  • Food Trucks & Pop-Ups: Its compact, countertop design makes it perfect for mobile caterers with limited space.
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