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Hi there, I'm Jarvis! I see you're looking at the Ice Cream Freezer | Crystal Gelobox | 658L Capacity | Crystal GELOBOXWH. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Crystal In Stock

Ice Cream Freezer | Crystal Gelobox | 658L Capacity | Crystal GELOBOXWH

SKU: PL-GELOBOXWH
£1,462.99 / exc vat
£1,755.59/ inc vat
  • Massive 658L Capacity
  • Self-Closing Door
  • Decompression Valve
  • Integrated Door Lock

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about seriously levelling up your frozen dessert game? The Crystal Gelobox GELOBOXWH is a proper workhorse designed for businesses that refuse to compromise on quality or quantity. It’s an upright, high capacity gelato freezer that swallows an astonishing 66 Napoli containers, ensuring you’re always stocked and  ready for the summer rush, a weekend special, or your next big event. This isn't just a freezer; it's a statement of intent for any serious dessert operation in the UK.

Built for the bustling environment of a professional kitchen, dessert parlour, or gelateria, this unit is packed with features that make your life easier. From the self-closing door that saves energy to the high-temperature alarm that guards your precious stock, every detail is geared towards efficiency and  peace of mind. The clean, pre-painted white steel finish looks sharp and  is a doddle to clean, while the castors mean you can easily move it for those essential deep cleans.

If you're tired of running out of your best-selling flavours at peak times and  need a reliable, secure, and  cavernous storage solution, then this is the one for you. The Crystal GELOBOXWH is more than just a freezer; it’s the backbone of a successful frozen dessert service, keeping your products in perfect condition and  ready to delight your customers scoop after scoop. It’s the smart investment for any growing ice cream business.

Key Features and  Benefits

  • Massive 658L Capacity: Holds up to 66 Napoli tubs with ease.
  • Self-Closing Door: Keeps cold air in, saving energy and  your stock.
  • Decompression Valve: No more wrestling with the door during busy service.
  • Integrated Door Lock: Your valuable gelato and  ice cream are safe overnight.
  • High-Temperature Alarm: Alerts you instantly if the temperature rises, protecting your profits.
  • Digital Controller: For precise, easy-to-manage temperature control and  consistency.
  • Heavy-Duty Castors: Makes moving the unit for cleaning an absolute breeze.
  • R290 Refrigerant: A more environmentally friendly and  energy-efficient choice.

Technical Specifications

  • Brand: Crystal
  • SKU: GELOBOXWH
  • Dimensions: 2020(H) x 667(W) x 895(D) mm
  • Capacity: 658 Litres (Holds 66x 5L Napoli Containers)
  • Temperature Range: -15°C to -25°C
  • Power: 232W, 13 Amp Supply (Single Phase)
  • Refrigerant: R290
  • Weight: 151 kg
  • Material: Pre-painted white steel
  • Number of Doors: 1 (Self-Closing)
  • Shelves: 5 (Adjustable)
  • Climate Class: 4
  • Controller: Digital

Expert Review and  Insights

The Crystal Gelobox is an absolute unit, in the best possible way. Its sheer capacity is what strikes you first, but the real magic is in the details. The decompression valve is a brilliant touch for fast-paced parlours, and  the temperature consistency is top-notch, which is crucial for maintaining the delicate texture of artisanal gelato. It’s a no-nonsense, high-performance machine.

Abigail Palmer – Gelato & Ice Cream Expert View Profile →

  • Pros: The Napoli tub capacity is phenomenal for its footprint.
  • Cons: Its height might be a challenge in older buildings with low ceilings.

Case Study: Real Business, Real Results

Based in the heart of York, 'The Gillygate Scoop' found their existing chest freezers couldn't keep up with the tourist season demand, leading to stock shortages on their most popular flavours. They upgraded to the Crystal Gelobox GELOBOXWH to centralise their back-of-house storage.

"It's been brilliant. We can finally make bigger batches and  we never run out of our best-sellers, even on a bank holiday weekend. The lock is great for peace of mind and  it’s surprisingly easy to move for cleaning. Best investment we've made this year."

Robert Hughes – Owner, The Gillygate Scoop

Since installation, the shop has been able to expand its flavour range by 25% and  has completely eliminated weekend stock-outs, boosting customer satisfaction and  sales.

Installation and  Maintenance Guide

Setting It Up

  • Find a well-ventilated spot, leaving a gap of at least 10cm around the back and  top for air to circulate.
  • Once in position, let the freezer stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Use the castors to position, then ensure the unit is perfectly level before you start loading it up.
  • Plug into a suitable 13 amp socket and  allow it to reach its operating temperature before filling with stock.

Keeping It Going

  • Regularly wipe down the door seals with a damp cloth to ensure they remain clean and  effective.
  • Keep the front grill at the bottom clear of obstructions and  brush away any dust build-up once a month.
  • Defrost the unit when ice build-up becomes noticeable to maintain efficiency and  protect your stock.
  • Clean the interior with a food-safe cleaner and  warm water, ensuring it's fully dry before switching back on.

Buying Guide: Choosing the Right Ice Cream Freezer

Not sure what fits best for your business? Here are a few things to consider when choosing your ideal commercial ice cream display freezer.

Capacity vs Footprint

Think about your busiest day. How many tubs do you need in reserve? Balance that number against the physical space you have available in your kitchen or stockroom.

Temperature is Key

Gelato and  ice cream need to be stored at very specific, stable temperatures (-15°C to -25°C is ideal) to maintain texture and  prevent ice crystals. A reliable digital controller is a must.

Security and  Alarms

Your stock is valuable. An integrated lock is essential for security, while a high-temperature alarm can save you thousands of pounds by alerting you to a potential failure.

Running Costs

Look for models with modern, eco-friendly refrigerants like R290. They are not only better for the environment but are also more energy-efficient, saving you money on your electricity bills.

Ease of Cleaning

Features like removable shelves, integrated drainage, and  castors make the inevitable job of cleaning much quicker and  easier for your staff.

See all Ice Cream Display Freezers

Frequently Asked Questions

Q: How many 5-litre Napoli containers can this freezer actually hold?

A: The Crystal Gelobox GELOBOXWH is designed to comfortably hold up to 66 standard 5-litre Napoli containers, making it one of the most spacious upright options available.

Q: Can I use this in a hot kitchen environment?

A: Yes, it has a Climate Class 4 rating, which means it's designed to operate effectively in ambient temperatures of up to 30°C and  55% humidity.

Q: Is it easy to move for cleaning behind it?

A: Absolutely. It comes fitted with four sturdy castors, allowing you to roll it out of position for thorough cleaning with minimal effort.

Q: What does the high-temperature alarm do?

A: If the internal temperature rises above the safe limit for any reason (like a power cut or a door left ajar), an audible alarm will sound, giving you a chance to save your stock.

Q: Are the shelves adjustable to fit different container sizes?

A: Yes, it comes with 5 adjustable shelves, giving you the flexibility to configure the interior storage to best suit your needs.

Q: What kind of plug does it come with?

A: It comes fitted with a standard UK 3-pin, 13-amp plug, so you can plug it straight into a regular socket with no need for a specialist electrician.

Q: How does the self-closing door work?

A: The door is weighted and  hinged in a way that it will automatically swing shut from an open position, preventing it from being accidentally left open and  saving energy.

Q: Is the exterior easy to keep clean?

A: Yes, the pre-painted white steel exterior is smooth and  durable, designed to be wiped clean easily with a damp cloth and  mild detergent.

What Customers Are Saying

"An absolute beast of a freezer! It holds all our backup tubs with room to spare. The temperature alarm has already saved a batch of gelato for us. Highly recommend."

Fiona Campbell – Dessert Parlour in Edinburgh

"Solid, reliable, and  does exactly what it says on the tin. The self-closing door is a great feature. It's tall, so measure your space, but the capacity is fantastic."

David Chen – Restaurant in Manchester

"We use this to store all the ice cream for our farm shop. It's been running flawlessly for months. Easy to use, easy to clean, and  keeps everything perfectly frozen."

Sarah Jenkins – Farm Shop in the Cotswolds

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The Crystal Advantage: Reliability When It Matters Most

When your business relies on a high-margin product like ice cream or gelato, reliability isn't a luxury—it's essential. The Crystal brand is built on a foundation of providing robust, dependable equipment that stands up to the rigours of a busy commercial environment. This GELOBOXWH is a perfect example. It goes beyond just keeping things cold; it's about providing operational peace of mind. By using the more efficient and  environmentally friendly R290 refrigerant, it not only helps manage your energy bills but also aligns with modern sustainable business practices. Investing in a Crystal freezer means investing in consistency. You get a unit engineered for longevity, minimising the risk of costly breakdowns during your peak season and  ensuring every scoop you serve is as perfect as the last. That's the real long-term value: a freezer you can simply rely on, day in, day out.

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Why the Decompression Valve is a Lifesaver

Ever tried to open a freezer door for the second time in a minute and  found it stuck fast? That's because when you open it, warm air gets in. As that air rapidly cools, it creates a vacuum, sucking the door shut. The decompression valve is a clever little button that briefly lets a tiny bit of air into the freezer, equalising the pressure inside and  out. It means you can open the door effortlessly every single time, even during the frantic Saturday afternoon rush. Think of it like pressing the button on a new jar of jam to release the seal – simple, but it makes all the difference.

Who Should Buy This?

  • Gelaterias & Dessert Parlours

    Effortlessly store dozens of flavours to meet peak summer demand and  keep your display freezers topped up.

  • Restaurants & Hotels

    Perfect for kitchens needing dedicated, high-capacity storage for their in-house sorbets and  ice creams.

  • Farm Shops & Delis

    An ideal solution for storing and  stocking your own range of locally made frozen desserts for retail.

  • Event & Mobile Caterers

    Provides the bulk storage needed at your base of operations to supply ice cream for multiple events.

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Get your Crystal Gelobox GELOBOXWH Ice Cream Freezer on its way and  be prepared for the busiest seasons. Order now for fast UK delivery!

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