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Hi there, I'm Jarvis! I see you're looking at the Commercial Countertop Ice Cream Freezer | 4x Napoli Pans | Polar G-Series GK068. How can I help you with the technical specs or suitability for your business today?

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Polar In Stock

Commercial Countertop Ice Cream Freezer | 4x Napoli Pans | Polar G-Series GK068

SKU: GK068
£1,206.88 / exc vat
£1,448.26/ inc vat
  • 4 Napoli Pan Capacity
  • Hinged Glass Lid
  • Static Cooling System
  • User-Friendly Digital Controls

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding a tempting selection of ice cream or gelato to your menu? This Polar G-Series commercial countertop ice cream freezer is your perfect starting point. Brilliantly designed for front-of-house use, it sits neatly on your counter, turning a small space into a big opportunity for profit. It’s a simple, effective, and  professional way to showcase your frozen desserts and  entice customers at the point of sale.

Specifically created for businesses like bustling cafés, dessert parlours, and  restaurants, this unit is all about maximising choice in a minimal footprint. It holds four standard 5-litre Napoli pans, allowing you to offer a brilliant variety of flavours, from classic vanilla to adventurous salted caramel. The hinged glass lid not only keeps the cold locked in but provides a crystal-clear view of the deliciousness inside, encouraging those impulse buys.

Built from strong, easy-to-clean stainless steel and  featuring simple digital controls, the Polar GK068 freezer is designed for performance and  practicality. It makes serving premium ice cream effortless, so you can focus on delighting your customers. Ready to add a scoop of success to your business? This reliable and  stylish freezer is the ideal partner for your frozen treat ambitions.

Key Features and  Benefits

  • 4 Napoli Pan Capacity: Offer a fantastic choice of up to four different flavours to tempt every customer.
  • Hinged Glass Lid: Provides excellent visibility to showcase your product while ensuring easy, hygienic access for staff.
  • Static Cooling System: Gently chills without fans, preserving the creamy texture of your ice cream and  preventing freezer burn.
  • User-Friendly Digital Controls: Set and  monitor the temperature with ease, ensuring your product is always perfect for scooping.
  • Compact Countertop Design: Fits easily into your existing setup without needing a major reshuffle or lots of space.
  • Durable Stainless Steel Construction: Built to withstand the demands of a busy commercial environment and  is incredibly easy to clean.
  • Manual Defrost: A simple system that gives you full control over maintenance schedules in your kitchen.
  • Energy Efficient R290 Refrigerant: Kinder to the environment and  helps to keep your energy bills down over the long term.

Technical Specifications

  • Brand: Polar
  • SKU: GK068
  • External Dimensions: 377(H) x 865(W) x 735(D) mm
  • Capacity: 87Ltr / 4 x 5Ltr Napoli Pans
  • Temperature Range: -24°C to -15°C
  • Cooling Type: Static
  • Defrost Type: Manual
  • Power: 210W, 220-240V (13A Plug Supplied)
  • Refrigerant: R290
  • Energy Rating: B
  • Climate Class: 4 (For ambient temperatures up to 30°C)
  • Colour: Silver
  • Maximum GN Tray Depth: 115mm

Expert Review and  Insights

The Polar G-Series GK068 is a cracking bit of kit for any business dipping its toes into the world of serving proper ice cream or gelato. It’s not trying to be a massive, all-singing, all-dancing unit; it’s a focused, reliable workhorse. Its simplicity is its strength—it does the fundamental job of keeping your product at the perfect scooping temperature, and  does it well.

Abigail Palmer – Gelato & Ice Cream Expert View Profile →

  • Pro: Its quiet, static cooling system is a massive plus for front-of-house placement.
  • Con: The manual defrost requires you to plan ahead for a bit of operational downtime.

Case Study: Real Business, Real Results

A family-run pizzeria in Bristol wanted to add authentic Italian gelato to their summer menu but were worried about space and  the initial investment. They chose the Polar GK068 for its compact countertop design and  its capacity to hold four distinct flavours.

"We popped it right on the end of our service counter, and  it immediately drew people in. Kids love being able to see all the flavours, and  it's so simple to use. It’s been a fantastic, hassle-free addition to our business."

Marco Bellini – Owner, Bellini's Pizzeria

The pizzeria saw dessert sales jump by over 50% in the first two months, with the gelato becoming a popular takeaway item for locals.

Installation and  Maintenance Guide

Setting It Up

  • Find a sturdy, level counter away from direct sunlight or heat sources like ovens and  grills.
  • Leave at least 20cm of space around the unit for ventilation to ensure the motor can breathe.
  • Once in position, let the unit stand for a few hours before plugging it in to allow the refrigerant gases to settle.
  • Turn it on and  let it reach the desired temperature before loading it with your precious ice cream or gelato.

Keeping It Going

  • Wipe the interior surfaces and  pan supports regularly with a food-safe cleaner.
  • Clean the glass lid daily with a suitable glass cleaner to keep your display looking irresistible.
  • Check the lid's seal periodically to make sure it's clean and  creating a tight closure to keep the cold in.
  • Schedule a regular manual defrost when ice build-up reaches about 5mm thick to maintain efficiency and  performance.

Buying Guide: Choosing the Right Ice Cream Freezer

Not sure which freezer is the best fit for your spot? Here are a few things to consider to make sure you get the perfect match.

Consider Your Capacity

How many flavours do you want to offer? This 4-pan model is brilliant for a core selection. If you're planning a huge range, you might need a larger floor-standing model.

Display is Everything

For front-of-house use, a glass top or canopy is non-negotiable. Customers buy with their eyes, so a clear view of your colourful gelato is your best sales tool.

Cooling Type Matters

Static cooling, like in this model, is ideal for preserving the quality of ice cream. Ventilated systems cool faster but can sometimes dry out the product if it's stored for long periods.

Measure Your Space

Countertop models are fantastic space-savers. Before you buy, double-check the dimensions and  remember to leave room for ventilation around the unit.

Defrosting: Manual vs. Automatic

Manual defrost units like this one are often more affordable and  energy-efficient, but require downtime for cleaning. Automatic models are more convenient but can be more expensive to buy and  run.

See all Ice Cream Display Freezers

Frequently Asked Questions

Q: How many standard ice cream tubs does this hold?

A: This freezer is specifically designed to hold four 5-litre Napoli pans, which are the long, rectangular tubs standard in the gelato and  ice cream industry.

Q: Can I use this for gelato as well as ice cream?

A: Absolutely. The adjustable temperature range of -24°C to -15°C is perfect for holding both traditional ice cream and  authentic gelato at the ideal serving consistency.

Q: Is this commercial countertop ice cream freezer noisy?

A: No, it's very quiet. Because it uses a static cooling system, there are no internal fans, making it ideal for placing on a counter in a customer-facing area.

Q: How often do I need to defrost it?

A: This depends on usage and  the humidity of your room, but we recommend defrosting whenever ice build-up reaches around 5mm (1/4 inch) to keep it running efficiently.

Q: Does this unit need to be plumbed in?

A: No, it's a completely self-contained, plug-and-play unit. Water from the manual defrost process is simply collected and  discarded.

Q: Can I store the Napoli pans overnight in the freezer?

A: Yes, this unit is designed for both the display and  storage of your ice cream, keeping it at a safe and  consistent temperature 24/7.

Q: What does 'Climate Class 4' mean?

A: It means the freezer is designed to operate effectively in a professional environment with an ambient room temperature of up to 30°C and  55% humidity.

Q: Is the lid easy to remove for cleaning?

A: The lid is hinged for easy access during service and  can be easily cleaned in place. For a deep clean, the entire unit is accessible and  simple to wipe down.

What Customers Are Saying

"Absolutely brilliant bit of kit. Sits on our counter, keeps the ice cream at the perfect temperature, and  is surprisingly quiet. A must-have for any small café!"

Sarah L. – The Corner Perk Café, Manchester

"This 4 Napoli pan ice cream freezer is a great unit for the price. Does the job perfectly and  the display really helps sales. Manual defrost is the only minor downside, but it's easy enough to manage."

Tom Davies – The Ship Inn, Cornwall

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The Polar Advantage: Reliable Freezing for Growing Businesses

Beyond the simple specs, choosing the Polar G-Series GK068 is an investment in dependable, everyday performance. Polar has built a solid reputation in the UK for providing no-nonsense, hardworking equipment that stands up to the rigours of a commercial environment without the premium price tag. This isn't just a freezer; it's a low-risk, high-reward business tool. It empowers independent cafés and  restaurants to expand their menus and  tap into the lucrative dessert market with confidence. The use of R290 refrigerant isn't just a technical detail—it's a forward-thinking choice that leads to lower energy consumption, reducing your operating costs from day one. For a business owner, this means reliability you can count on, lower electricity bills, and  a piece of equipment that pays for itself through consistent, trouble-free service.

Explore more from Polar

How Static Cooling Keeps Your Ice Cream Creamier

Ever wondered what 'static cooling' actually means for your food? Unlike fan-assisted freezers that blow cold air around (which is great for rapidly cooling drinks), a static system works more like a traditional freezer. The cooling elements are built into the walls, chilling the interior gently and  evenly without any forced air movement.

Think of it like this: a fan-assisted freezer is a bit like a chilly, windy day, which can cause 'freezer burn' and  ice crystals to form on delicate products like ice cream. Static cooling, on the other hand, is like a calm, crisp winter night. It keeps your ice cream deeply and  consistently frozen, preserving its smooth, creamy texture and  preventing it from drying out. For a product where texture is everything, this feature is a quiet hero.

Who Should Buy This?

  • Independent Cafés: A perfect, low-cost way to introduce a profitable ice cream or commercial gelato display freezer alongside your hot drinks.
  • Restaurants & Bistros: Easily upgrade your dessert menu with multiple house-made or artisan ice cream options without sacrificing kitchen space.
  • Dessert Parlours & Sweet Shops: A great additional display for special guest flavours or dairy-free alternatives, positioned right on the counter.
  • Farm Shops & Delis: Showcase locally made ice cream effectively, turning a premium local product into a high-margin impulse purchase.
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