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Fracino High Volume Deli Grinder GE949

SKU: DELIGRINDERHIGH
£1,117.99 / exc vat
£1,341.59/ inc vat

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  • High-Volume Output
  • Variable Grind Settings
  • Powerful 980W Motor
  • Stainless Steel Construction
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Product Overview

Thinking about selling your own signature coffee blend? This is where the magic starts. The Fracino High Volume Deli Grinder is a proper workhorse, designed specifically for businesses that need to grind coffee beans quickly, consistently, and  directly into retail bags. It’s built from solid stainless steel right here in the UK, so you know it’s made to last, handling the daily rush with ease.

It’s an absolute must-have for specialty coffee shops, bustling delis, and  small-batch roasters who want to offer their customers the freshest possible coffee to take home. With its powerful 980W motor and  impressive output of up to 15kg per hour, this machine bridges the gap between grinding for service and  grinding for sale, without missing a beat. The variable grind settings mean you can dial it in perfectly for anything from a fine espresso to a coarse filter brew.

Forget slow, messy bagging. This heavy duty coffee grinder from Fracino features a unique vibration system that settles the grounds neatly, making your retail operation slick and  professional. If you're serious about selling your beans and  want a reliable machine that reflects the quality of your coffee, this is the one. It’s a straightforward, powerful tool for growing your brand.

Key Features and  Benefits

  • High-Volume Output: Grinds up to 15 kilos per hour, boosting your retail efficiency.
  • Variable Grind Settings: Easily switch from fine espresso to coarse filter grinds.
  • Powerful 980W Motor: Provides consistent power for a uniform grind every time.
  • Stainless Steel Construction: Incredibly durable, easy to clean, and  looks professional on any counter.
  • Unique Vibration Mechanism: Settles coffee grounds neatly into bags, reducing mess and  waste.
  • Generous Hopper: Holds plenty of beans, meaning less time spent refilling.
  • 30-Minute Max Run Time: Perfect for grinding in large, efficient batches without overheating.
  • Simple 13 Amp Plug: No complex installation needed, just plug it in and  go.

Technical Specifications

  • Brand: Fracino
  • SKU: DELIGRINDERHIGH
  • Dimensions: 605(H) x 210(W) x 250(D) mm
  • Weight: 25kg
  • Capacity: Up to 15 kg per hour
  • Power: 980W
  • Power Supply: 230V / 13 amp plug fitted
  • Material: Stainless Steel
  • Colour: Silver
  • Max Running Time: 30 minutes

Expert Review and  Insights

The Fracino Deli Grinder is a real unsung hero for any café or roastery expanding into retail. It’s not about fancy digital displays; it's about pure, reliable performance. The grind consistency is spot-on for bagging, and  the clever vibration feature is something you don't realise you need until you have it. It’s a solid piece of British engineering that just gets the job done.

Charlotte Powell – Barista & Coffee Equipment Expert View Profile →

  • Pros: Excellent for retail bagging, offering consistent results across the grind range.
  • Cons: The 30-minute run limit may require breaks during very large batch production.

Case Study: Real Business, Real Results

The Copper Kettle, a popular artisan food shop in Keswick, needed to streamline how they sold their locally roasted coffee beans. Their previous grinder was slow and  messy, creating a bottleneck during busy periods.

"The Fracino grinder has been brilliant. It's fast, incredibly consistent, and  the vibrating feature means we get perfect, professional-looking bags every single time. Our customers have noticed the difference in freshness, too."

Michael Edwards – Owner

Since installation, The Copper Kettle has reduced its coffee bagging time by 50%, allowing staff to serve more customers and  increase retail coffee sales by 30%.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the grinder is placed on a flat, stable, and  level counter to prevent any movement during operation.
  • Before plugging in, check the hopper and  grinding chamber are clear of any foreign objects from transit.
  • Plug directly into a standard 13 amp socket – no special wiring is needed.
  • Run a small amount of beans through to season the burrs and  dial in your preferred grind setting.

Keeping It Going

  • Always unplug the machine before cleaning.
  • Use a stiff, food-safe brush to regularly clean the dispensing chute and  remove any built-up coffee grounds.
  • Wipe down the stainless steel exterior with a damp cloth to keep it looking pristine.
  • Periodically run a grinder-specific cleaning product (like cleaning crystals) through the machine to remove oils and  keep the burrs sharp.

Buying Guide: Choosing the Right Commercial Coffee Grinder

Not sure which grinder is right for your business? Here are a few key things to consider.

Capacity & Throughput

Consider how much coffee you need to grind per hour. This deli grinder's 15kg/hr capacity is ideal for retail bagging, while a smaller 'on-demand' grinder is better for individual espresso shots.

Grind Consistency

A consistent grind is crucial for good coffee. Burr grinders, like this Fracino model, crush beans uniformly, offering far superior results to cheaper blade grinders.

Footprint & Size

Counter space is always at a premium. Check the dimensions (H x W x D) to ensure the machine will fit comfortably in your designated workspace.

Ease of Use & Cleaning

Look for a grinder with straightforward controls and  one that is easy to dismantle for cleaning. A clean grinder produces better-tasting coffee.

Power Requirements

Most countertop grinders use a standard 13 amp plug, but always double-check. Avoid the surprise of needing an electrician for a hardwired installation.

See all Commercial Coffee Grinders

Frequently Asked Questions

Q: What does 'variable grind' mean?

A: It means you can adjust the distance between the grinding burrs to produce different particle sizes, from a very fine powder for espresso to a coarse grind for cafetières or filter coffee.

Q: Is this grinder suitable for making espressos to order in a café?

A: While it can grind for espresso, it's designed as a commercial deli coffee grinder for bagging. An 'on-demand' grinder is typically better for single-dosing directly into a portafilter.

Q: How do I clean the grinding burrs?

A: You can use grinder cleaning crystals or tablets, which you simply grind through the machine. For a deeper clean, you can (carefully, when unplugged) use a stiff brush and  a vacuum to remove old grounds.

Q: Why is there a 30-minute maximum run time?

A: This is to prevent the motor from overheating during continuous, heavy use, which protects the machine and  ensures a long service life. It's more than enough time for most batch grinding tasks.

Q: Is the stainless steel body difficult to keep clean?

A: Not at all. Stainless steel is non-porous and  very easy to maintain. A quick wipe with a damp, soft cloth is usually all that's needed to remove fingerprints and  coffee dust.

Q: What's the benefit of a Fracino coffee grinder for a café?

A: Fracino is a highly respected British manufacturer known for producing robust, reliable, and  long-lasting equipment. It's an investment in quality and  consistency for your business.

Q: Is installation and  training really provided?

A: Yes, this model includes professional installation and  training to ensure you and  your team can get the very best performance from your new grinder right from day one.

Q: How noisy is the grinder in operation?

A: As a powerful commercial unit, it produces a noticeable grinding noise, but it's designed to be efficient, so it's only running for short bursts. The solid construction helps to dampen some of the vibration and  sound.

What Customers Are Saying

"An absolute workhorse. This Fracino high volume coffee grinder handles our daily retail demand without breaking a sweat. Solidly built and  worth every penny."

Laura Higgins – The Daily Grind, Brighton

"Really impressed with the consistency of the grind. The vibration system is a clever touch that makes bagging much cleaner and  faster than our old machine."

Ben Carter – Cotswold Deli & Larder, Stow-on-the-Wold

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Fracino: British Engineering for the Perfect Brew

Choosing a Fracino machine is about more than just its technical capabilities; it's an investment in a legacy of British manufacturing excellence. For decades, Fracino has built a reputation for creating equipment that is not only powerful but exceptionally reliable and  built to withstand the rigours of a busy commercial environment. This heavy duty coffee grinder Fracino isn't just a machine; it's a partner in your business. The all-stainless steel construction isn't just for looks—it signifies a commitment to durability that means fewer breakdowns and  lower long-term maintenance costs. When you buy Fracino, you're buying peace of mind, knowing your equipment is backed by accessible UK-based support and  a history of quality that's trusted by professionals across the country.

Explore more from Fracino

Less Mess, Perfect Packs: How the Vibration Mechanism Works

Ever tried to fill a bag with a fine powder and  ended up with a cloud of dust and  an under-filled pack? That's what the 'Vibration Mechanism' on this grinder is designed to prevent. As the coffee is dispensed, the machine creates a gentle, continuous vibration that cleverly settles the grounds down into the bag.

Think of it like tapping a jar of flour on the counter to make space at the top. This simple but effective system ensures the bag is filled compactly and  evenly, without grounds spilling over the sides. It means less waste for you, a cleaner workspace for your staff, and  a neater, more professional-looking product for your customer. It’s a small detail that makes a big difference to your daily workflow.

Who Should Buy This?

  • Specialty Coffee Shops: Perfect for bagging and  retailing your signature house blends for customers to enjoy at home.
  • Delicatessens & Farm Shops: Offer freshly ground coffee as a premium, high-margin service that sets you apart from supermarkets.
  • Small-Batch Coffee Roasters: An essential final step for preparing and  packaging your roasted beans for wholesale or retail distribution.
  • Gourmet Food Halls: Attract coffee aficionados by grinding premium beans to their exact preference, right before their eyes.
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