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Hi there, I'm Jarvis! I see you're looking at the Commercial Twin Tank Electric Fryer | Deep Fat Fryer | 2x8L Capacity | Modena MEF82. How can I help you with the technical specs or suitability for your business today?

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Modena Out of Stock

Commercial Twin Tank Electric Fryer | Deep Fat Fryer | 2x8L Capacity | Modena MEF82

SKU: MEF82
£129.99 / exc vat
£155.99/ inc vat
£189.99 / exc vat
£227.99/ inc vat

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  • Dual 8-Litre Tanks
  • Independent Thermostats
  • Powerful 2.5kW Elements
  • Full Stainless Steel Construction
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about expanding your menu or just need a more efficient way to handle fried foods? This Modena MEF82 is a brilliant bit of kit, giving you a powerful and  flexible countertop solution. It’s a commercial twin tank electric fryer designed to help you cook two different items simultaneously, without any flavour bleed-through. Say goodbye to chips that taste faintly of fish, and  hello to crispy perfection every time.

It’s an absolute lifesaver for businesses that need that extra capacity and  versatility. We’re talking about you, bustling cafés, local pubs, fish and  chip shops, and  mobile caterers. With two separate 8-litre tanks, each with its own power supply and  thermostat, you get complete control. You can have one side bubbling away at 180°C for chips, and  the other gently frying halloumi at a lower temperature. It’s built from sturdy stainless steel, so you know it’s ready for the rigours of a professional kitchen.

At its core, this professional twin basket electric fryer is all about making your life easier and  your food better. It heats up quickly, is a doddle to clean thanks to the removable tanks, and  runs off standard 13-amp plugs, so there’s no need for costly electrical work. It’s the dependable workhorse your kitchen has been crying out for, ready to help you serve more customers with less fuss.

Key Features and  Benefits

  • Dual 8-Litre Tanks: Cook different foods at the same time without any flavour transfer.
  • Independent Thermostats: Set unique temperatures for each tank for ultimate menu flexibility.
  • Powerful 2.5kW Elements: Ensures fast heat-up and  oil recovery, keeping service moving quickly.
  • Full Stainless Steel Construction: Makes cleaning a breeze and  guarantees long-lasting durability.
  • Wide Temperature Range (30-180°C): Gives you precise control to perfectly cook a variety of foods.
  • Safety Temperature Limiter: Provides crucial peace of mind by preventing the oil from ever overheating.
  • Plug-and-Play Power: Uses two standard 13A plugs, so no specialist installation is required.
  • Removable Oil Tanks: Simplifies oil filtering and  makes deep cleaning much less of a chore.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: MEF82
  • Dimensions: 320(H) x 570(W) x 440(D) mm
  • Power Type: Electric - Plug In
  • Power Supply: 2 x 13 amp plug fitted
  • Power: 2.5kW + 2.5kW (5kW Total)
  • Temperature Range: 30°C to 180°C
  • Total Capacity: 2 x 8 Litres
  • Ideal Oil Capacity: 5.5 to 7 Litres per tank
  • Net Weight: 10.6kg
  • Material: Stainless Steel
  • Basket Dimensions: 245(W) x 180(D) x 105(H) mm

Expert Review and  Insights

The Modena MEF82 is a real gem for shops that need flexibility without a huge footprint. It heats up sharpish and  the recovery time is decent for a plug-in model. Having two separate tanks is brilliant for keeping your fish separate from your chips or offering gluten-free options. It’s a solid, no-fuss bit of kit for small to medium-sized operations.

Liam Hudson – Fish & Chips Equipment Expert View Profile →

  • Pro: Genuine independent controls offer true versatility for diverse menus.
  • Con: Best suited for medium-volume; might struggle in a constantly slammed, high-demand kitchen.

Case Study: Real Business, Real Results

The Salty Squid, a popular seaside takeaway in Newquay, was struggling with their single, ageing fryer during the tourist season. They needed a way to speed up service and  safely introduce a gluten-free menu to cater to growing demand.

"The dual tanks on this Modena fryer were a revelation. We can finally run a dedicated gluten-free fryer alongside our main one for chips. Our coeliac customers are over the moon, and  service is so much smoother now during the lunch rush."

Robert Davies – Owner, The Salty Squid

The upgrade allowed them to increase their order output by 30% during peak hours and  tap into a new, loyal customer base.

Installation and  Maintenance Guide

Setting It Up

  • Position the fryer on a stable, level, and  non-combustible surface.
  • Ensure there's at least 15cm of clear space around the unit for proper air circulation.
  • Plug each of the two power cords into separate 13A wall sockets to avoid overloading a single circuit.
  • Before the first use, give the removable tanks and  baskets a thorough wash with warm, soapy water and  dry completely.

Keeping It Going

  • Filter your cooking oil at the end of each day to prolong its life and  ensure better-tasting food.
  • Always allow the oil and  the unit to cool down completely before attempting to drain or clean it.
  • Wipe the stainless steel exterior with a soft, damp cloth and  a mild detergent. Avoid abrasive scourers.
  • Periodically inspect the power cords for any signs of damage or wear to ensure continued safe operation.

Buying Guide: Choosing the Right Commercial Fryer

Not sure if this is the right fryer for your setup? Here’s a quick rundown of what to consider when you're looking for a new fryer.

Power & Portability

Electric models like this one are brilliant for their 'plug-in-and-go' simplicity. They're perfect for kitchens without a gas supply or for mobile caterers who need flexibility.

Countertop vs. Freestanding

A countertop fryer like this Modena MEF82 fryer is a great space-saver. It's ideal for smaller kitchens or as a supplementary unit to a larger fryer, freeing up valuable floor space.

Capacity & Output

Consider your busiest service. A double basket fryer with two 8L tanks is fantastic for small-to-medium businesses that need to cook different items simultaneously.

Recovery Time

Recovery time is how quickly the oil returns to temperature after you've added cold or frozen food. The dual 2.5kW elements here ensure a fast recovery, meaning less greasy food.

Cleaning & Maintenance

Look for features that make your life easier. A stainless steel body and, crucially, removable tanks make the end-of-day clean-down significantly faster and  more thorough.

See all Twin Tank Electric Countertop Fryers

Frequently Asked Questions

Q: Can I cook fish in one tank and  chips in the other at the same time?

A: Absolutely. That is the primary benefit of this commercial twin tank electric fryer. The separate tanks prevent any flavour crossover, so your chips will taste like chips, not fish.

Q: What kind of power supply does it need?

A: It couldn't be simpler. It uses two standard UK 13 amp plugs, one for each tank. You don't need any special hardwiring, just two regular sockets.

Q: How much oil should I put in each tank?

A: While the tanks have a maximum capacity of 8 litres each, for optimal frying performance and  safety, the ideal working oil level is between 5.5 and  7 litres per tank.

Q: Is it easy to clean?

A: Yes, it’s designed for easy maintenance. The stainless steel body wipes down easily, and  the oil tanks are completely removable for simple draining and  deep cleaning.

Q: What is the highest temperature it can reach?

A: The adjustable thermostat goes all the way up to 180°C, which is the perfect temperature for achieving a golden, crispy finish on most deep-fried foods.

Q: Is this suitable for a really high-volume, busy chip shop?

A: This is a powerful and  reliable countertop model, perfect for small to medium-volume sites, pubs, or as a secondary fryer. For non-stop, high-volume frying, a larger freestanding model may be more suitable.

Q: What does the 'temperature limiter' do?

A: It's a crucial built-in safety feature. If the thermostat fails and  the oil starts to get dangerously hot, the limiter will automatically cut the power to prevent a fire.

Q: How big are the frying baskets?

A: Each basket measures 245mm wide by 180mm deep and  105mm high, providing ample space for standard portion sizes of chips, scampi, or onion rings.

What Customers Are Saying

"Cracking little fryer. Heats up fast and  the twin tanks are perfect for our pub grub menu. Couldn't be simpler to use and  clean."

Gemma W. – The Plough Inn, Cotswolds

"This double tank deep fat fryer is very reliable and  surprisingly easy to maintain. A solid purchase for our takeaway business."

Leo Carter – Urban Munch, Liverpool

"I use this in my catering trailer and  it's brilliant. The fact it uses normal 13A plugs is a massive plus. Never lets me down."

Fatima Choudhury – Events Caterer, Birmingham

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The Modena Promise: Everyday Reliability for Your Kitchen

Beyond the impressive stats, choosing a Modena appliance is an investment in kitchen consistency and  peace of mind. Modena has carved out a solid reputation for producing no-nonsense, reliable equipment that simply gets the job done, day in and  day out. This Modena MEF82 fryer is a prime example of that philosophy. It isn't overloaded with complex digital interfaces or features you'll never use. Instead, it concentrates on the core elements that matter to a busy chef: robust construction that can handle the knocks of a professional service, intuitive controls that any staff member can master in minutes, and  dependable performance that produces perfectly fried food every single time. This focus on practical durability means less downtime, fewer engineer call-outs, and  a lower total cost of ownership over the fryer's lifespan.

Explore more from Modena

Why Two Controls Are Better Than One

Ever wondered what 'independent controls' really means for your kitchen? It's the most powerful feature of this 2x8L electric fryer. Think of it like having two separate, specialised tools instead of one general-purpose one. You can set one tank to a scorching 180°C for perfectly crispy chips, while the other side gently cooks delicate fish fillets or gluten-free items at a lower, more suitable 160°C. This complete separation of heat and  oil stops you from having to compromise on quality or juggle timings. It’s the secret to achieving menu flexibility and  consistent results, especially when the orders start flying in.

Who Should Buy This?

  • Fish & Chip Shops: Keep your fish and  chips completely separate, ensuring that classic, untainted flavour in every single portion.
  • Pubs & Bistros: Effortlessly add scampi, onion rings, and  other popular fried sides to your menu without a full kitchen refit.
  • Mobile Catering Vans: Its compact, countertop design and  standard plug-in power make it ideal for food trucks and  event stalls.
  • Busy Cafés: Easily expand your lunch offering with items like chicken goujons or mozzarella sticks without cross-contamination fears.
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