Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Dough Roller | Base Flattener | 12 inch 300mm | Mastermix DR30. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

MasterMix In Stock

Commercial Pizza Dough Roller | Base Flattener | 12 inch 300mm | Mastermix DR30

SKU: DR30
£499.99 / exc vat
£599.99/ inc vat
£569.99 / exc vat
£683.99/ inc vat
  • Two-Stage Roller Design
  • Weighted Catch Arm
  • Compact Ergonomic Design
  • Labour Saving

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →

Product Overview

Stepping up your kitchen's dough game is a breeze with this fantastic bit of kit. The Mastermix DR30 is a professional-grade commercial pizza dough roller designed to take the hard work out of prep. It effortlessly flattens dough balls into perfect, consistent bases up to 12 inches (300mm) in diameter. If you're tired of uneven, hand-stretched bases and  want to speed up your service, this machine is your new best mate.

It’s built for the hustle and  bustle of busy pizzerias, takeaways, pubs, and  even mobile catering units that need reliability and  efficiency. Thanks to its clever two-stage rolling system and  an innovative weighted catch arm, you get a perfectly uniform base every single time, with minimal effort. It’s not just for pizza, either; it's versatile enough to handle dough for naans, pitas, and  tortillas, making it a true kitchen workhorse.

With its durable stainless steel body and  compact, countertop-friendly design, the Mastermix DR30 is an investment in quality and  consistency. It saves you valuable time, cuts down on labour costs, and  ensures every customer gets the same perfectly cooked pizza you're famous for. This isn't just a machine; it's your ticket to a smoother, faster, and  more profitable service.

Key Features and  Benefits

  • Two-Stage Roller Design: Produces consistently even bases for a perfectly cooked result.
  • Weighted Catch Arm: Guides the dough for you, making it truly hands-free.
  • Compact Ergonomic Design: Saves precious counter space and  is comfortable to operate.
  • Labour Saving: Frees up your skilled staff for more important tasks.
  • Stainless Steel Construction: Makes it durable, robust, and  incredibly easy to clean.
  • Adjustable Thickness: Gives you total control for thin, thick, or deep-pan bases.
  • Versatile Operation: Perfect for creating pizza bases, naans, pitas, and  tortillas.
  • 13 Amp Plug Fitted: No complex installation needed, just plug in and  go.

Technical Specifications

  • Brand: MasterMix
  • SKU: DR30
  • Capacity: Up to 12" (300mm) bases
  • Dough Weight: 50-500g
  • Dimensions: 640(H) x 495(W) x 490(D) mm
  • Power Type: Electric - Plug In
  • Power Supply: 13 amp plug fitted (0.37 kW, 220v motor)
  • Material: Stainless Steel
  • Weight: 37kg

Expert Review and  Insights

In the world of pizza, consistency is everything. The Mastermix DR30 really delivers on that front, taking the guesswork out of dough prep. It's a solid, no-nonsense machine that feels built to last through relentless services. Its ability to create uniform bases so quickly is what makes it a must-have for any serious pizza-making operation.

Marco Romano – Pizza Equipment Expert View Profile →

  • Top-Tier Consistency: The dual rollers create a perfect, even base without fail.
  • Back to Base Warranty: Be prepared for downtime if it needs a repair.

Case Study: Real Business, Real Results

Based in Leeds, 'Dough & Co Pizzeria' was finding it hard to maintain consistency across its handmade pizza bases during peak hours, leading to uneven cooking and  longer wait times. They needed a solution to standardise their product and  speed up the kitchen workflow.

"We were hand-stretching every single base, and  on a Friday night, the quality could dip as we rushed. The Mastermix pizza dough flattener has solved that completely. Our prep is faster, every base is identical, and  our customers have noticed how perfectly cooked the pizzas are now."

Robert Green – Head Chef

The pizzeria successfully reduced its average pizza prep time by over 50%, allowing them to increase their takeaway capacity significantly during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Find a solid, level countertop with enough space for dough to enter and  exit the machine.
  • Ensure you are close to a standard 13-amp socket – no special wiring is required.
  • Before first use, give the machine a wipe-down with a food-safe cleaner.
  • Familiarise yourself with the thickness adjustment lever to set your desired base depth.

Keeping It Going

  • After each service, wipe down all surfaces with a damp cloth and  food-safe sanitiser.
  • Never submerge the machine in water or use a high-pressure hose for cleaning.
  • Regularly check the rollers for any dried dough build-up and  gently scrape it away.
  • Ensure the safety guard and  catch arm are functioning correctly before each use.

Buying Guide: Choosing the Right Commercial Pizza Dough Roller

Not sure what fits best in your kitchen? Here are a few pointers to help you choose the perfect dough roller.

Size & Capacity

Check the maximum diameter the machine can handle. This 12 inch commercial pizza dough roller is perfect for the UK's most popular pizza size.

Single vs. Two-Stage Rollers

Two-stage (or dual) rollers are gentler on the dough, preventing it from becoming tough and  resulting in a better texture and  cook.

Kitchen Footprint

Counter space is gold dust. Check the machine's dimensions (Width x Depth) to make sure it will fit comfortably in your prep area.

Dough Compatibility

Make sure the machine's dough weight range (e.g., 50-500g for this model) matches the dough balls you use for your recipes.

Power Requirements

Look for a model with a standard 13-amp plug, like this one, to avoid the cost and  hassle of hiring an electrician for installation.

See all Pizza Dough Rollers

Frequently Asked Questions

Q: Can this machine produce different thickness pizza bases?

A: Yes, absolutely. It features a simple-to-use lever that allows you to adjust the gap between the rollers, giving you full control over the final base thickness.

Q: How easy is the Mastermix DR30 dough roller to clean?

A: It's designed for busy kitchens. The stainless steel construction and  simple design mean it can be quickly and  easily wiped down with a damp cloth and  sanitiser.

Q: Is this machine only for pizza dough?

A: Not at all! It's a versatile commercial pizza roller machine that works brilliantly for other flatbreads like pitas, tortillas, and  naans.

Q: What kind of power socket does it need?

A: It comes fitted with a standard UK 13-amp plug, so you can plug it into any regular socket without needing any special electrical work.

Q: What is the minimum and  maximum dough weight it can handle?

A: This model is designed to work with dough balls weighing between 50g and  500g, covering a wide range of base sizes and  styles.

Q: Do I need to guide the dough through the rollers by hand?

A: No, one of its best features is the innovative weighted catch arm which automatically guides the dough through the rollers for you.

Q: Is a 300mm pizza dough sheeter big enough for a standard large pizza?

A: Yes, 300mm is equivalent to 12 inches, which is the standard and  most popular size for a large pizza in the UK.

Q: How does this machine help reduce staff training?

A: It automates the skilled task of hand-stretching dough, meaning any member of staff can produce a perfect, consistent base with minimal training.

What Customers Are Saying

"This machine is a proper workhorse. It has made our service so much quicker and  the pizzas are more consistent than ever. Can't recommend it enough."

Liam F. – Pizzeria Owner, Glasgow

"A fantastic piece of equipment. It’s simple to use, a doddle to clean and  has saved us a fortune in prep time. Really solid build quality, too."

Chloe B. – Pub Kitchen Manager, Cardiff

"We use this for our naan breads and  it's brilliant. We get perfect, uniform results every time, which was impossible by hand when we're busy."

Aanya K. – Indian Takeaway, Leicester

Add Review

The Mastermix Advantage: Consistency is Your Best Ingredient

A machine like the Mastermix DR30 is about more than just speeding up your prep line; it's an investment in your brand's reputation. In the food business, consistency is king. This roller ensures that every single pizza base that comes out of your kitchen is identical in thickness and  shape. That leads to perfectly even cooking, predictable portion control, and  a reliable, high-quality product that customers will return for. It effectively removes the 'human error' element, meaning the pizza a customer enjoys on a quiet Tuesday is the exact same quality they get during a frantic Friday night rush. This standardisation reduces food waste from botched bases and  empowers all your staff, not just your most experienced chef, to produce top-tier results. Over time, that reliability builds the customer trust and  loyalty that are vital for long-term success.

Explore more from MasterMix

How the Two-Stage Roller Guarantees a Perfect Base

Ever notice how overworked dough can feel tough or spring back when you roll it? That’s what this machine is designed to avoid. A single, aggressive roller can stress the gluten in the dough. The Mastermix DR30, however, uses a much cleverer two-stage system. The first set of rollers does a gentle initial press, and  the second set finishes the job by rolling it to your final desired thickness.

Think of it like being a baker yourself. You wouldn't just slam a rolling pin down once with all your might. You'd do a gentle first pass to shape the dough, then a second, more controlled pass to get it perfectly thin and  even. This machine automates that gentle, expert technique, giving you a relaxed, perfectly round dough disc that won't shrink back and  is ready for topping.

Who Should Buy This?

  • Bustling Pizzerias: To smash through prep for the weekend rush and  maintain perfect base quality every time.
  • Gastro Pubs: To easily add authentic, high-margin fresh pizzas to the menu with minimal staff training.
  • Mobile Caterers & Food Trucks: The compact footprint makes this ideal for serving quality pizza at events and  festivals.
  • Farm Shops & Delis: To prepare fresh pizza bases for 'cook-at-home' kits or a hot food counter.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your Mastermix DR30 Commercial Pizza Dough Roller on its way and  start serving perfect, consistent pizzas with ease!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.