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Hi there, I'm Jarvis! I see you're looking at the Commercial Fish Keeper & Seafood Refrigerator, Double Door 895L Stainless Steel | AISI 304 | Double Door Stainless Steel Fish Keeper 895L. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Infrico Out of Stock

Commercial Fish Keeper & Seafood Refrigerator, Double Door 895L Stainless Steel | AISI 304 | Double Door Stainless Steel Fish Keeper 895L

SKU: PL-AP902TF
£4,257.99 / exc vat
£5,109.59/ inc vat

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  • AISI 304 Stainless Steel
  • Huge 895L Capacity
  • 895L fish fridge double door
  • Precise Temperature Range (-2°C to +2°C)
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your seafood game? This Infrico unit isn't just another fridge; it's a specialist piece of kit designed to keep your finest fish and  shellfish in absolutely peak condition. Built from top-tier materials and  engineered for the precise, chilly temperatures that seafood loves, it’s the secret weapon for any kitchen that refuses to compromise on freshness. From catch to plate, this is how you guarantee quality.

Perfectly suited for bustling seafood restaurants, dedicated fishmongers, and  high-end hotel kitchens, this double door fish keeper refrigerator provides a massive 895 litres of organised space. With dedicated containers and  superb LED lighting, you can see exactly what you've got at a glance, helping to streamline your service and  minimise waste. It’s a serious investment for a serious culinary operation.

Crafted entirely from durable AISI 304 stainless steel and  running on an eco-friendly refrigerant, this unit is built for the long haul. It combines huge capacity with the reliability your business depends on. If you're ready to lock in freshness and  serve the best seafood in town, this is the chiller you've been looking for.

Key Features and  Benefits

  • AISI 304 Stainless Steel: Resists rust and  corrosion, even in damp kitchen environments.
  • Huge 895L Capacity: A proper 895L fish fridge double door for serious stock levels.
  • Precise Temperature Range (-2°C to +2°C): Keeps fish perfectly chilled, preserving texture and  flavour.
  • Internal LED Lighting: Bright, clear visibility of all your stock without opening doors.
  • 14 Included Containers: Fantastic organisation with seven containers neatly arranged per door.
  • Rounded Internal Corners: Makes deep cleaning simple, quick, and  much more effective.
  • Adjustable Legs: Ensures the unit stays stable and  level, even on uneven floors.
  • Replaceable Door Gasket: Easy to swap out, maintaining a perfect seal and  efficiency.

Technical Specifications

  • Brand: Infrico
  • SKU: AP902TF
  • Capacity: 895 ltr
  • Dimensions: 2060 x 1124 x 775 mm (H x W x D)
  • Power: 370W / 13 amp supply
  • Temperature Range: -2°C to +2°C
  • Number of Doors: 2
  • Containers: 14 (7 per door)
  • Refrigerant: R290
  • Climate Class: 5
  • Colour: Stainless Steel
  • Material: AISI 304 Stainless Steel (Exterior & Interior)

Expert Review and  Insights

The Infrico AP902TF is a beast, but in the best possible way. It’s not trying to be an all-rounder; it’s a dedicated AISI 304 fish storage chiller View Profile → that excels at its one job: keeping seafood exceptionally fresh. The build quality is immediately obvious, and  the precise temperature control is exactly what professionals need to prevent spoilage and  protect their reputation.

Liam Sinclair – Refrigeration Expert

  • Pros: The temperature stability is superb, holding perfectly in that crucial -2/+2°C range.
  • Cons: Its significant footprint means you’ll need to measure your space very carefully before ordering.

Case Study: Real Business, Real Results

The team at 'The Anchor Line Bistro' in Whitby needed to upgrade their ageing refrigeration to handle increased summer demand and  ensure their locally-sourced seafood was stored correctly.

"We were losing money through inconsistent temperatures in our old fridge. The Infrico unit is rock-solid. The fish stays firmer, fresher, and  for longer. Our customers have even commented on the quality, and  our wastage is down significantly. It’s been a brilliant bit of business for us."

Robert Davies – Proprietor

The bistro has reported a 20% reduction in seafood spoilage, directly improving their bottom line during peak season.

Installation and  Maintenance Guide

Setting It Up

  • Always measure your doorways and  final location twice before delivery; this is a large unit.
  • Position on a firm, level floor, using the adjustable legs to ensure it's perfectly stable.
  • Leave at least 10cm of space around the back and  sides for proper air circulation.
  • Once in place, let the refrigerant settle for at least 4 hours before plugging into a 13 amp socket.

Keeping It Going

  • Wipe the interior surfaces and  containers weekly with a food-safe cleaner.
  • Clean the door gaskets regularly to prevent mould and  ensure a tight seal.
  • Check the condenser coils at the back every few months and  gently brush away any dust build-up.
  • Ensure the drainage plug inside the unit is clear of any debris to prevent water pooling.

Buying Guide: Choosing the Right Fish Refrigerator

Not sure which chill for your brill? Here are a few key things to consider when choosing a professional fish keeper.

Capacity vs. Footprint

Make sure the internal capacity meets your stock needs, but don't forget to check if the external dimensions will fit comfortably in your kitchen space.

Temperature is Everything

A standard fridge isn't cold enough. Look for a specialist unit that can reliably hold a temperature between -2°C and  +2°C for optimal seafood preservation.

Material Matters

Always opt for high-grade AISI 304 stainless steel. It’s the best defence against rust and  corrosion in a damp, salty environment, ensuring longevity and  hygiene.

Cleaning and  Hygiene

Features like removable containers and  rounded internal corners aren't just for convenience—they make it far easier to maintain impeccable food safety standards.

Energy and  Environment

Look for modern refrigerants like R290. They are not only more environmentally friendly but are also more energy-efficient, saving you money on your bills.

See all Fish Display Fridges

Frequently Asked Questions

Q: What is the ideal temperature for storing fresh fish?

A: For optimum freshness and  safety, fresh fish should be stored as close to 0°C as possible. This unit's -2°C to +2°C range is perfect for this purpose.

Q: Why is AISI 304 grade stainless steel important for a fish fridge?

A: It's highly resistant to corrosion and  rust, which is essential given the high moisture and  salt content associated with storing fresh seafood. It’s also very hygienic and  easy to clean.

Q: How many containers does this commercial seafood refrigerator come with?

A: It comes fully equipped with 14 durable containers, with space for 7 in each of the two-door sections.

Q: Is this unit easy to clean?

A: Yes, the combination of stainless steel surfaces, removable containers, and  rounded internal corners is specifically designed to make cleaning quick and  thorough.

Q: What is R290 refrigerant?

A: R290 (propane) is a natural, non-toxic refrigerant with a very low Global Warming Potential (GWP). It's also highly energy-efficient, making it better for the environment and  your electricity bill.

Q: What kind of power supply does it need?

A: This model runs on a standard 13 amp supply, meaning you can plug it into a regular mains socket without needing specialist electrical work.

Q: Can the legs be adjusted for an uneven floor?

A: Absolutely. The unit features adjustable legs so you can ensure it remains perfectly level and  stable, which is crucial for correct operation.

Q: Can the door seal be replaced?

A: Yes, the door gasket is designed to be easily replaceable. This is a key maintenance feature that helps maintain efficiency and  hygiene over the unit's lifespan.

What Customers Are Saying

"An absolutely superb stainless steel fish keeper cabinet. It's built like a tank and  keeps everything at the perfect temperature. A must-have for any serious seafood kitchen."

Tom Williams – Head Chef, Bristol

"Huge amount of space and  the included containers make organising stock a breeze. It's made our whole operation much more efficient."

Grace Thompson – Fishmonger, Aberdeen

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The Infrico Promise: Unwavering Freshness, Built to Last

Choosing an Infrico unit is about more than just buying a fridge; it's an investment in consistency and  peace of mind. For decades, Infrico has built a reputation for creating robust, reliable, and  efficient refrigeration that thrives in the most demanding professional kitchens. This double door fish keeper refrigerator is a perfect example of that philosophy. The superior AISI 304 steel construction isn’t just for show—it translates to fewer worries about rust, easier compliance with hygiene standards, and  a longer operational life. Paired with the highly efficient R290 refrigerant, this unit is designed for a lower total cost of ownership, saving you money on energy and  reducing potential food waste. For a chef or business owner, that reliability is invaluable; it means your premium ingredients are always protected, and  your focus can remain squarely on creating outstanding dishes.

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More Than Just Shine: Why AISI 304 Steel Matters

You see 'AISI 304 stainless steel' mentioned, but what does it actually mean for your kitchen? In short, it’s the gold standard for food-grade equipment. Think of it as the marine-grade equivalent for your kitchen; it contains higher levels of chromium and  nickel, making it exceptionally resistant to rust and  corrosion. This is crucial when dealing with the salty and  damp environment of fresh fish. Cheaper steel grades can pit or rust over time, harbouring bacteria and  tainting your product. With an AISI 304 fish storage chiller, you get a hygienic, non-porous surface that won't transfer odours and  will stand up to years of rigorous use and  cleaning.

Who Should Buy This?

  • Seafood Restaurants: An essential unit for keeping the 'catch of the day' pristine from delivery to service.
  • Independent Fishmongers: Perfect for showcasing and  storing a wide variety of fresh fish and  shellfish safely.
  • Hotel & Resort Kitchens: Meets the high-capacity and  hygiene demands of large-scale catering and  fine dining operations.
  • Wholesale Seafood Suppliers: An ideal storage solution for holding premium stock before distribution to clients.
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Order your Infrico Commercial Fish Keeper & Seafood Refrigerator today for fast UK delivery and  lock in that straight-from-the-docks freshness.

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