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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Double Bowl Catering Sink | Right Draining Board | 1500x600x850mm | Modena M905-GA. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Double Bowl Catering Sink | Right Draining Board | 1500x600x850mm | Modena M905-GA

SKU: M905-Ga
£279.99 / exc vat
£335.99/ inc vat
£495.00 / exc vat
£594.00/ inc vat
  • Double Bowls
  • Right-Hand Drainer
  • 304 Grade Stainless Steel Top
  • Adjustable Galvanised Undershelf

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's hygiene and  workflow starts right here, at the wash station. The Modena M905-GA is a proper workhorse of a commercial double bowl catering sink, designed to handle the cut and  thrust of a professional kitchen without breaking a sweat. It brings together robust materials, a practical layout, and  thoughtful design touches to create a central hub for all your washing, rinsing, and  prep needs.

This unit is an absolute must for any busy food establishment in the UK, from bustling city-centre cafés and  gastropubs to school canteens and  large-scale event catering operations. If you're tired of juggling pots in a single-bowl setup or need to create a clear 'dirty to clean' workflow to satisfy EHO standards, this sink is your new best mate. The twin bowls allow you to dedicate one to washing and  the other to rinsing and  sanitising, while the generous right-hand draining board provides ample space for air drying.

Built with a high-grade 304 stainless steel top for ultimate hygiene and  durability, and  supported by a sturdy galvanised steel frame, this sink is all about long-term performance. It arrives flat-packed for easy access into tight spaces and  comes complete with an adjustable undershelf for handy storage. It’s the practical, no-nonsense solution your kitchen has been waiting for.

Key Features and  Benefits

  • Double Bowls: Easily separate washing and  rinsing for a faster, more hygienic workflow.
  • Right-Hand Drainer: Provides plenty of space for air-drying crockery and  utensils.
  • 304 Grade Stainless Steel Top: Offers superior corrosion resistance and  is incredibly easy to keep clean.
  • Adjustable Galvanised Undershelf: Customise your storage space for chemicals, pans, or equipment.
  • Adjustable Bullet Feet: Ensures the sink is stable and  level, even on uneven floors.
  • Integrated 60mm Upstand: Protects walls from splashes and  spills, keeping your kitchen cleaner.
  • Flat-Pack Delivery: Makes it simple to get the unit into your kitchen, regardless of access.
  • Pre-Punched Tap Holes: Saves you time and  hassle during installation with standardised fittings.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: M905-GA
  • Overall Dimensions: 850(H) x 1500(W) x 600(D) mm
  • Bowl Dimensions: 250(H) x 500(W) x 400(D) mm
  • Material: 16 Gauge, 304 Stainless Steel Top
  • Legs & Shelf: Galvanised Steel
  • Weight: 30kg
  • Upstand: 60mm
  • Tap Holes: Pre-punched at 7" centres
  • Supplied: Flat-packed with stand, shelf, waste & drain

Expert Review and  Insights

The Modena M905-GA is a classic example of getting the fundamentals absolutely spot on. It’s not flashy, but its blend of a tough stainless steel top with a cost-effective galvanised base is a smart choice for any business balancing budget with the need for durability. It’s a solid, dependable unit that will form the backbone of any pot wash area.

Daniel Foster – Maintenance Expert View Profile →

  • Best of Both Worlds: The 304 steel top is great for hygiene where it counts.
  • Assembly Required: The flat-pack design means you’ll need to factor in assembly time.

Case Study: Real Business, Real Results

The 'Cornerstone Bistro' in Cardiff was struggling with a single-bowl sink that was causing major bottlenecks during their busy lunch service. They upgraded to the Modena M905-GA to create a more efficient workflow in their compact kitchen.

"We were constantly waiting for the sink to be free. The new double bowl unit lets one of our team wash while another rinses and  stacks on the drainer. It's completely smoothed out our service."

Robert Evans – Head Chef

The bistro successfully improved its kitchen workflow, reducing pot wash turnaround time by an estimated 30% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before you begin, lay out all the parts and  check them against the instructions to ensure everything is there.
  • Assemble the sink on a clean, flat surface to avoid scratches. It's often easier with two people.
  • Once built, use a spirit level and  adjust the bullet feet to ensure the unit is perfectly level and  stable.
  • We always recommend a qualified plumber for connecting the taps and  waste to your water supply and  drainage.

Keeping It Going

  • Clean the sink daily with warm soapy water and  a soft cloth to maintain the steel's finish.
  • Avoid using harsh wire scourers or abrasive bleach-based chemicals which can damage the stainless steel surface.
  • Periodically check that the legs and  shelf fixings are still tight and  secure.
  • Regularly empty and  clean the waste trap to prevent blockages and  odours.

Buying Guide: Choosing the Right Catering Sink

Not sure which sink is the perfect fit for your premises? Here are a few key things to consider to make sure you get it right first time.

1. Measure Your Space

It sounds obvious, but measure the area you have available twice! Remember to account for space to stand and  work around the sink, not just the unit's footprint.

2. Material Matters

304 grade stainless steel is the industry standard for food contact surfaces for a reason. It's hygienic, rust-resistant and  tough. A galvanised frame offers strength and  value for money.

3. Left, Right, or Centre?

Consider your kitchen's workflow. Does a left-hand or right-hand drainer suit your layout better? The goal is a smooth flow from dirty, to wash, to rinse, to dry.

4. The Undershelf Question

An undershelf provides vital storage. An adjustable one, like on this Modena M905-GA sink, is even better, letting you tailor the space to your specific needs.

5. Taps and  Extras

Check the tap hole configuration. Most UK sinks use standard centres, but always check what taps you plan to use. Don't forget you'll need a plumber to connect it all up.

See all Commercial Kitchen Sinks

Frequently Asked Questions

Q: Is this sink difficult to assemble?

A: The sink is designed for simple assembly and  comes with instructions. However, having two people can make the process quicker and  easier.

Q: What does '304 grade' stainless steel mean?

A: It's a high-quality stainless steel with excellent corrosion resistance, making it ideal for the wet environment of a kitchen and  easy to keep hygienically clean.

Q: What kind of taps can I fit?

A: The tap holes are pre-drilled at 7-inch (180mm) centres, which is a standard size compatible with a wide range of commercial mixer or pillar taps.

Q: Why are the legs and  shelf galvanised steel instead of stainless?

A: This is a smart design choice to provide strength and  stability at a lower cost. The food-contact and  wet areas use premium stainless steel, while the frame uses durable galvanised steel.

Q: What is a '60mm upstand' for?

A: It's a small lip at the back of the sink that goes up against the wall. It prevents water from splashing and  running down the back, protecting your walls and  making cleaning easier.

Q: Is the waste kit included with the sink?

A: Yes, the sink comes with the stand, shelf, and  the essential waste and  drain fittings for both bowls. Taps are sold separately.

Q: Can I use the sink without the undershelf?

A: The undershelf provides significant structural stability to the unit. We strongly recommend installing it as per the instructions for maximum strength and  safety.

Q: How do I clean and  maintain the sink?

A: For best results, use warm, soapy water and  a soft cloth. Avoid harsh abrasives or steel wool, as these can scratch the surface.

What Customers Are Saying

"A brilliant, sturdy sink. The undershelf holds all our big cleaning chemical tubs which has really cleared up floor space. Can't fault it for the price."

Sarah Jenkins – The Bakehouse, York

"Really solid bit of kit. Assembly was straightforward and  it's made our wash-up area so much more organised. The right-hand drainer was perfect for our kitchen layout."

Tom Clarke – School Kitchen Manager, Birmingham

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The Modena Standard: Built for the Daily Grind

In a professional kitchen, your sink isn't just a place to wash dishes; it's the heart of your hygiene and  workflow. The Modena M905-GA is engineered with this reality in mind. Modena has built a reputation for creating equipment that focuses on practical performance over unnecessary frills. This commercial kitchen double sink unit embodies that philosophy. The combination of a premium 304 stainless steel top and  a tough galvanised steel base is a deliberate choice, delivering durability where it matters most while ensuring the unit remains fantastic value. Investing in a well-designed sink like this is an investment in smoother operations. It prevents bottlenecks, helps staff maintain high hygiene standards with ease, and  is built to withstand the knocks, scrapes, and  relentless pace of a commercial environment, day in and  day out.

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Why an Adjustable Undershelf is a Kitchen Hero

We often see 'undershelf' on a spec sheet and  just nod along, but the 'adjustable' part here is what really matters in a working kitchen. Think of it like this: a fixed shelf is like a single, immovable shelf in a cupboard. It is what it is. If you have tall, five-litre tubs of sanitiser or a high stack of gastronorm pans, you're out of luck.

The Modena M905-GA’s adjustable shelf gives you control. You can set it low to the ground to store those bulky, heavy items securely, or raise it higher to keep smaller, frequently used items within easy reach. It means the space under your catering sink with draining board adapts to what *you* need to store, not the other way around. It’s a simple feature that provides customised, practical storage, helping you keep your kitchen tidy and  efficient.

Who Should Buy This?

  • Restaurants & Pubs: Perfect for a high-turnover pot wash area, separating greasy pans from glassware and  crockery.
  • Busy Cafés: Establishes a clear wash-and-rinse system to keep on top of the constant flow of dishes.
  • Schools & Care Homes: An essential for meeting strict hygiene standards in high-volume canteen kitchens.
  • Farm Shops & Butchers: Ideal as a dedicated station for washing vegetables or cleaning down equipment safely.
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Get your kitchen workflow sorted. Order the Modena M905-GA Commercial Double Bowl Catering Sink today for a straightforward, reliable upgrade.

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