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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Commercial Single Bowl Catering Sink | Left Draining Board | 1200x600x850mm | Modena M903-Ga. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Modena In Stock

Commercial Single Bowl Catering Sink | Left Draining Board | 1200x600x850mm | Modena M903-Ga

SKU: M903-Ga
£199.99 / exc vat
£239.99/ inc vat
£400.00 / exc vat
£480.00/ inc vat
  • 304-Grade Stainless Steel Top
  • Left-Hand Drainer
  • Deep 250mm Bowl
  • Adjustable Galvanised Undershelf

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's pot wash area? This Modena single bowl sink is the dependable workhorse you've been looking for. Engineered for the hustle and  bustle of a professional setting, it combines a tough stainless steel top with a practical layout, designed to make one of the kitchen's toughest jobs that little bit easier. It’s a no-nonsense piece of kit that's built to last.

Perfect for bustling cafés, small restaurant kitchens, or busy pub back-of-houses, this unit provides a dedicated, hygienic space for washing up. The generous bowl handles large pots and  pans with ease, while the integrated left-hand draining board gives you essential space for air-drying crockery and  utensils. This isn't just a sink; it's a way to streamline your kitchen's workflow from prep to clean-down.

Featuring a robust 304-grade stainless steel top, an adjustable undershelf for handy storage, and  a thoughtful 60mm upstand to protect your walls, this commercial single bowl sink with left drainer ticks all the boxes. It arrives flat-packed for easy access and  assembly, allowing you to get it installed and  running in no time. It's the smart, practical upgrade your commercial kitchen deserves.

Key Features and  Benefits

  • 304-Grade Stainless Steel Top: Offers superior hygiene, durability, and  is incredibly easy to clean.
  • Left-Hand Drainer: Creates a logical workflow, keeping wet and  dry items separate.
  • Deep 250mm Bowl: Easily accommodates bulky pots, pans, and  trays without splashing.
  • Adjustable Galvanised Undershelf: Provides strong, customisable storage for chemicals or equipment off the floor.
  • 60mm Rear Upstand: Prevents water splashing down the back, keeping walls clean and  dry.
  • Adjustable Bullet Feet: Ensures the unit is stable and  perfectly level on uneven floors.
  • Flat-Pack Delivery: Makes it simple to manoeuvre through tight doorways and  corridors.
  • Pre-Punched Tap Holes: Ready for standard 7-inch centre taps, saving installation time.

Other Available Sizes:

Technical Specifications

  • Brand: Modena
  • SKU: M903-Ga
  • Dimensions: 850(H) x 1200(W) x 600(D) mm
  • Bowl Dimensions: 250(H) x 500(W) x 400(D) mm
  • Material: 16-gauge 304 stainless steel top, galvanised steel legs and  undershelf
  • Weight: 25 KG
  • Drainer Position: Left Hand Side
  • Upstand: 60mm
  • Feet: Plastic adjustable 'bullet' feet
  • Taps: Holes pre-punched at 7" centres (taps sold separately)
  • Delivery: Supplied flat packed with stand, shelf, waste & drain

Expert Review and  Insights

The Modena M903-Ga is a classic example of doing the simple things exceptionally well. It’s not about flashy extras; it's about providing a rock-solid, functional sink that can withstand the rigours of daily service. The build quality is impressive for its price point, offering a unit that feels sturdy and  reliable from the moment it's assembled.

Oliver Bennett – Catering Equipment View Profile →

  • Best Feature: The 16-gauge stainless steel top and  deep bowl are fantastic for heavy-duty use.
  • Consideration: Assembly is required, so be sure to set aside a little time for setup.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby needed to upgrade their pot wash area. Their old, smaller sink was causing constant bottlenecks during busy lunch and  dinner services, slowing down the entire kitchen.

"This Modena sink has been a brilliant addition. It’s just solid, no fuss. The large bowl and  left drainer fit our washing-up process perfectly, and  the undershelf has cleared up so much floor space. It's a proper bit of professional kit that just works."

Robert Davies – Head Chef

The upgrade resulted in a smoother workflow, with washing-up times reduced by an estimated 25% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Before you start, pick a level spot near your water and  waste connections.
  • Unpack all components and  lay them out. Check you have all the parts against the instructions.
  • Assemble the frame first, ensuring all nuts and  bolts are securely tightened.
  • Once built, use the adjustable 'bullet' feet to eliminate any wobbles and  ensure the sink is perfectly level.

Keeping It Going

  • For daily cleaning, a simple wipe-down with a soft cloth and  mild detergent is all you need.
  • To maintain its shine, use a dedicated stainless steel cleaner, always wiping along the grain of the metal.
  • Never use abrasive scouring pads, wire wool, or bleach, as these will scratch and  damage the surface.
  • Periodically check the waste trap for any food debris to keep the drain flowing freely.

Buying Guide: Choosing the Right Catering Sink

Feeling a bit stuck on which sink to choose? It's a key part of your kitchen, so it's worth getting right. Here are a few pointers to help you decide.

Material Matters

Look for 304-grade stainless steel. It's the industry standard for a reason: it's hygienic, rust-resistant, and  tough enough to handle the daily knocks of a commercial kitchen.

Get Your Flow Right

Consider your kitchen layout. A left-hand drainer is ideal if your workflow moves from right-to-left (e.g., scrape plates on the right, wash in the middle, place on the left to dry).

Measure Twice, Buy Once

Check your available space carefully. Remember to account for the overall width, depth, and  the 60mm upstand at the back which will sit against the wall.

Think About Bowl Depth

A deeper bowl, like the 250mm one on this model, is a huge advantage. It minimises splashes and  makes washing large, awkward items like stock pots much easier.

Don't Forget Underneath

An undershelf is more than just support; it's vital storage. An adjustable one allows you to customise the space for your specific needs, keeping floors clear and  safe.

See all Commercial Kitchen Sinks

Frequently Asked Questions

Q: What does 'flat packed' mean for assembly?

A: The sink is delivered in a box for you to build on-site. This makes it much easier to get into your premises, especially through tight doorways. All fixings and  instructions are included.

Q: What are the tap holes spaced at?

A: The holes are pre-punched at 7-inch (180mm) centres, which is a standard size for most commercial kitchen taps. Taps are not included and  must be purchased separately.

Q: What is the undershelf made from?

A: The undershelf and  the legs are made from strong, corrosion-resistant galvanised steel, designed to provide a robust and  stable base for the sink unit.

Q: Can I adjust the height of the undershelf?

A: Yes, the undershelf is fully height-adjustable. You can position it at whatever height best suits your storage requirements for cleaning supplies or equipment.

Q: What is the purpose of the 60mm upstand?

A: The upstand is a small raised lip at the very back of the sink. It stops water and  food debris from splashing onto the wall behind, making your kitchen more hygienic and  easier to clean.

Q: Are the waste and  plug included?

A: Yes, the sink is supplied with the corner waste fitting and  a plug. Your plumber will just need to provide the standard pipework to connect this to your main drainage.

Q: How do I make the sink stable on an uneven floor?

A: The unit is fitted with adjustable plastic 'bullet' feet. You can simply screw each foot in or out until the sink is perfectly level and  does not wobble.

Q: What grade of stainless steel is the top?

A: The top is made from high-quality 16-gauge, 304-grade stainless steel, which is ideal for food environments due to its durability and  hygienic properties.

What Customers Are Saying

"Fantastic bit of kit for the price. It's sturdy, the bowl is massive, and  the undershelf is a huge bonus for storing our cleaning supplies. Very happy with it."

Susan Clark – Bakery Owner, York

"Great value stainless steel catering sink with left draining board. Assembly was straightforward and  it feels really solid once built. Has made a big difference to our small kitchen."

Tom Bell – Pub Landlord, Cardiff

"Just what we needed for our prep kitchen. It’s easy to keep spotless and  handles everything we throw at it. Delivered quickly and  well-packaged."

Fatima Khan – Catering Company, Birmingham

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The Modena Promise: Built for the Daily Grind

In a world of complex gadgets, Modena stands for reliability and  function. The Modena M903-Ga sink isn't designed to be flashy; it's engineered to be a dependable cornerstone of your kitchen. The philosophy is simple: focus on what matters. That means using high-grade 304 stainless steel for food contact areas to ensure hygiene and  longevity, paired with cost-effective galvanised steel for the support structure to deliver strength without an inflated price tag. This intelligent material choice means you get a product that meets rigorous food safety standards and  withstands the inevitable knocks and  scrapes of a busy service, day in, day out. It represents a smart investment in your kitchen’s operational efficiency, providing long-term value and  reducing the worry of premature wear and  costly replacements.

Explore more from Modena

Why the Adjustable Undershelf is a Kitchen Organiser

It's easy to see the undershelf as just part of the stand, but its real value lies in its adjustability. This simple feature transforms it from a passive support structure into an active storage solution tailored to your kitchen. Think of it like a customisable pantry shelf; you decide the height that works best for your items. By setting it higher, you can easily store tall buckets or stacks of trays underneath. Set it lower, and  it's perfect for organising cleaning chemicals or smaller equipment, keeping everything off the floor. This not only improves kitchen hygiene by making floors easier to clean, but it also brings order to your workspace, ensuring essential items are always within easy reach.

Who Should Buy This?

  • Bustling Cafés: An ideal central washing station for crockery, coffee machine parts, and  daily cleaning tasks.
  • Small Restaurants & Pubs: The perfect pot wash sink that fits neatly into compact kitchens without sacrificing bowl depth.
  • Community Kitchens & Village Halls: A durable, easy-to-clean sink built to handle intermittent but heavy use for events and  functions.
  • Mobile Caterers: Provides a sturdy, professional washing solution that's simple to transport and  assemble on-site for any event.
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