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DeLonghi
In Stock
Commercial Bean to Cup Coffee Machine | Espresso Maker | Integrated Grinder | De'Longhi EC9255.M HW190
£790.26
/ exc vat
£948.31/ inc vat
- Integrated Burr Grinder
- Active Temperature Control
- 15 Bar Pressure Pump
- Cold Brew Function
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Product Overview
Introducing a coffee machine that perfectly marries barista-level craft with clever, modern technology. The De'Longhi La Specialista Arte Evo is designed for businesses that refuse to compromise on coffee quality but need a solution that’s compact, intuitive, and versatile. It packs an integrated grinder, precise temperature controls, and even a unique cold brew function into a stylish, counter-friendly unit, making it a superb choice for any professional setting.
This isn't just for seasoned baristas; it's for anyone who wants to serve genuinely brilliant coffee. Whether you're running a boutique café, a high-end B&B, or want to seriously upgrade your office coffee game, this machine provides the tools you need. The included Barista Kit and professional steam wand empower you to create everything from a perfect espresso to a silky flat white, all with repeatable, consistent results your customers will love.
With its smart one-touch recipes and adjustable settings, the De'Longhi La Specialista Arte Evo bean to cup coffee machine gives you complete control over your craft. It’s an invitation to explore the art of coffee making, backed by the reliability and innovation of a world-leading brand. Elevate your coffee service and stand out from the crowd with every single cup.
Key Features and Benefits
- Integrated Burr Grinder: Guarantees the freshest flavour by grinding beans moments before brewing.
- Active Temperature Control: Locks in the perfect taste with three precise temperature profiles.
- 15 Bar Pressure Pump: Produces a rich, authentic espresso with a beautiful, stable crema.
- Cold Brew Function: Taps into a growing trend, offering refreshing cold brew in minutes.
- Professional Steam Wand: Lets you craft velvety microfoam for perfect lattes and cappuccinos.
- Complete Barista Kit: Includes everything you need for mess-free dosing and tamping.
- Four One-Touch Recipes: Serves the most popular drinks quickly and consistently every time.
- Compact, Stylish Design: Fits easily onto any countertop without sacrificing professional performance.
Technical Specifications
- Brand: De'Longhi
- SKU: HW190
- External Dimensions: 400(H) x 275(W) mm
- Power: 1.4kW / 220-240V (Standard 13A Plug)
- Pump Pressure: 15 Bar
- Water Tank Capacity: 1.7 Ltr
- Grind Settings: 8
- Temperature Profiles: 3 (92°C, 94°C, 96°C)
- Functions: Espresso, Double Espresso, Americano, Cold Brew
- Max Cup Height: 120mm
Expert Review and Insights
The La Specialista Arte Evo cleverly bridges the gap between fully manual machines and one-touch automatics. It respects the craft of the barista with its hands-on steam wand and unpressurised baskets, but the built-in grinder and temperature presets provide fantastic consistency. The cold brew function isn't a gimmick either; it's a genuinely useful feature that sets it apart in this category.
Charlotte Powell – Barista & Coffee Equipment Expert View Profile →
- Excellent Control: The temperature and grind settings give you real, tangible control over flavour.
- Modest Water Tank: Its 1.7L tank may need frequent refilling during busy service periods.
Case Study: Real Business, Real Results
The Book Nook, a small independent bookshop and café in Harrogate, wanted to upgrade from a basic pod machine to offer authentic espresso drinks that matched the quality of their curated book selection. They needed a machine with a small footprint that was easy for their small team to master.
"Our customers immediately noticed the difference in quality. The ability to offer proper flat whites and now cold brew has been fantastic for us, creating a real coffee-shop buzz right here in the store."
Michael Edwards – Owner
The Book Nook saw a 30% rise in hot drink sales within the first two months of using the De'Longhi EC9255.M coffee machine.
Installation and Maintenance Guide
Setting It Up
- Find a level, stable surface near a standard 13A socket, with room for access.
- Before the first brew, flush the system by running a few cycles with just hot water.
- Dial in your grind – start with a middle setting (e.g., 4 or 5) and adjust finer until you get a good espresso extraction.
- Follow the manual to set the water hardness level; this ensures the machine reminds you to descale at the right time.
Keeping It Going
- Always wipe the steam wand with a damp cloth immediately after texturing milk to prevent build-up.
- Empty the drip tray and used coffee grounds container daily to maintain hygiene.
- Descale the machine as soon as it prompts you. This is vital for its long-term health and performance.
- Regularly use a small brush to clear any old grounds from the grinder chute for consistent dosing.
Frequently Asked Questions
Q: What are unpressurised filter baskets?
A: They are what you'd find on a traditional café machine. They require a fine, consistent grind to build pressure, giving the barista more control and resulting in a more authentic espresso flavour and crema.
Q: How does the Cold Brew function work so quickly?
A: It uses a unique, low-pressure, ambient temperature water delivery to extract the coffee's flavour, creating a smooth, cold-brew style drink in under 5 minutes, rather than the typical 12-24 hours of steeping.
Q: Is the integrated grinder noisy?
A: As a conical burr grinder, it makes a noise during the few seconds it's operating. However, it's designed to be relatively quiet for a commercial-grade unit and is much quieter than standalone blade grinders.
Q: Can I use oily or flavoured coffee beans?
A: It's best to avoid very oily or flavoured beans, as the residue can clog the internal mechanics of the grinder over time and affect performance.
Q: Is the steam wand powerful enough for latte art?
A: Absolutely. The professional-style steam wand is designed to create the fine, silky microfoam that is essential for pouring high-quality latte art.
Q: Can I fit a large takeaway cup under the spout?
A: The machine can accommodate cups and mugs up to 120mm tall, which covers standard takeaway sizes, but it's always best to measure your specific cups.
Q: What regular maintenance does the grinder need?
A: Aside from keeping it filled with fresh beans, it's good practice to periodically brush out old grounds from the chute to ensure dose consistency and fresh flavour.
Q: Does this machine have an automatic milk frother?
A: No, it features a manual, professional-style steam wand which gives you full control over texturing the milk yourself, from a frothy cappuccino to a velvety flat white.
The De'Longhi Difference: Barista-Grade Coffee, Simplified
Choosing a De'Longhi coffee machine for cafe use is about more than just its features; it's an investment in your business's reputation for quality. For decades, De'Longhi has excelled at packing professional-grade coffee technology into accessible, reliable, and beautifully designed appliances. This machine isn't just a collection of parts; it’s a complete coffee solution built on that legacy. The robust thermoblock heating system ensures temperature stability for consistent results, reducing the risk of disappointing coffee and unhappy customers. The integrated grinder and dosing tools are designed to minimise waste and maximise efficiency in a busy environment. In short, the La Specialista Arte Evo provides long-term value by delivering consistent, premium coffee, enhancing your menu with modern options like cold brew, and building customer loyalty with every cup served under a brand name they already know and trust.
Explore more from DeLonghiWhy Active Temperature Control Transforms Your Coffee
Ever wondered why the same coffee beans can taste amazing one day and 'off' the next? Temperature is often the culprit. The 'Active Temperature Control' on this De'Longhi La Specialista professional coffee maker gives you three distinct infusion temperatures (92°C, 94°C, and 96°C). Think of it like cooking: you wouldn't use the same oven temperature for a delicate pastry as you would for a roasting joint. It's the same with coffee. Lighter, more acidic roasts often need a higher temperature to extract their complex fruity notes, while darker, chocolatey roasts can become bitter if the water is too hot. This feature puts you in control, allowing you to perfectly match the temperature to the beans, ensuring you pull the best possible flavour and avoid sour or burnt-tasting coffee. It's the kind of precision that separates good coffee from great coffee.
Who Should Buy This?
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Boutique Cafés
Ideal for offering high-quality, craft coffee without the space and cost of a large traditional machine.
-
Modern Offices
A fantastic way to elevate the staff kitchen, providing a genuine coffee perk that's easy to use.
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Guest Houses & B&Bs
Impress your guests with barista-quality coffee on demand, adding a memorable touch of luxury to their stay.
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Farm Shops & Delis
Add a premium coffee-to-go service and capitalise on the unique cold brew feature during warmer months.
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