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Hi there, I'm Jarvis! I see you're looking at the Insulated Ice Bucket with Lid | Wine Cooler Bucket | 10 Ltr Capacity | Beaumont D848. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Beaumont In Stock

Insulated Ice Bucket with Lid | Wine Cooler Bucket | 10 Ltr Capacity | Beaumont D848

SKU: D848
£31.67 / exc vat
£38.00/ inc vat
  • Large 10Ltr Capacity
  • Double-Wall Construction
  • Included Matching Lid
  • Brushed Aluminium Finish

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your bar service is all about the details, and  this insulated ice bucket with lid 10 litre from Beaumont is a real master of its craft. Forget constant trips to the ice machine or serving drinks with sad, watery cubes. This is a proper, professional bit of kit designed for bustling pubs, cocktail bars, and  event caterers who need their ice to stay frozen solid, right through the busiest of shifts. With its generous capacity and  clever design, it's built to make life easier behind the bar.

Crafted with a sleek, contemporary brushed aluminium finish, the Beaumont D848 ice bucket doesn't just perform brilliantly; it looks the part on any modern countertop. It’s perfect for businesses that value both function and  form. Inside its durable shell, you'll find a leak-proof plastic bucket and  a handy drainer tray, working together to keep up to 10 litres of ice perfectly chilled and  perfectly dry, ready for a flawless G&T or a classic cocktail.

From its double-walled insulation that keeps the cold locked in to the matching lid that prevents contamination, every feature is thoughtfully designed for a commercial setting. Whether you’re using it as a high-capacity ice store or a stylish wine cooler bucket, it delivers outstanding performance. It’s the simple, reliable upgrade your bar has been waiting for, ensuring every drink you serve is as cold and  refreshing as it should be.

Key Features and  Benefits

  • Large 10Ltr Capacity: Holds enough ice to get you through the busiest service periods.
  • Double-Wall Construction: Keeps ice frozen for hours, dramatically cutting down on waste and  refills.
  • Included Matching Lid: Traps the cold air inside, providing maximum insulation and  hygiene.
  • Brushed Aluminium Finish: Offers a smart, professional look that complements any modern bar setup.
  • Removable Drainer Tray: Cleverly separates meltwater, keeping your ice cubes solid and  dry.
  • Leak-Proof Plastic Inner: Protects your bar top from any messy condensation or spills.
  • Lightweight at 1.53kg: Makes it incredibly easy for staff to carry, empty, and  reposition.
  • Multi-Purpose Design: Works perfectly as a large capacity bar ice bucket or a wine cooler bucket.

Technical Specifications

  • Brand: Beaumont
  • SKU: D848
  • Capacity: 10Ltr
  • Dimensions: 217(H) x 292(Ø)mm
  • Weight: 1.53kg
  • Colour: Silver
  • Material: Brushed Aluminium Exterior, Plastic Inner
  • Supplier Model Number: 3495

Expert Review and  Insights

The Beaumont D848 is a workhorse hiding in plain sight. It’s not flashy, but it nails the fundamentals that matter in a busy pub or bar. The double-wall insulation is genuinely effective, but for me, the standout is the removable drainer tray—a simple feature that makes a huge difference to ice quality over a long shift. It’s a sturdy, no-nonsense tool built for the trade.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Pro: The drainer tray is brilliant for preventing soggy, diluted ice.
  • Con: Its brushed finish looks great but does show fingerprints easily.

Case Study: Real Business, Real Results

The Copper Kettle, a bustling bistro in Keswick, needed to improve their bar efficiency, especially during the hectic summer tourist season. Their existing ice buckets weren't keeping up, leading to watery drinks and  frequent, disruptive refills mid-service.

"This Beaumont ice bucket has streamlined our entire drinks service. Our staff can focus on the customers, not the ice machine. It looks incredibly professional on the bar and  the ice stays solid for hours. It’s a small investment that has paid us back in speed and  quality tenfold."

Robert Davies – Owner

After the switch, the bistro noted they reduced ice machine refills by over 30% during peak evening service, improving workflow and  drink consistency.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the bucket, lid, and  tray a good wash with warm, soapy water.
  • Make sure the removable drainer tray is sitting flat and  securely at the bottom.
  • Place it on a stable, level surface, ideally away from direct heat sources like glasswashers or coffee machines.
  • Fill with ice, pop the lid on, and  you’re ready for service!

Keeping It Going

  • Empty any remaining ice and  water at the end of every shift.
  • Wipe the brushed aluminium exterior with a soft, damp cloth to remove fingerprints and  smudges.
  • Avoid using abrasive scouring pads or harsh chemicals, as they can scratch the finish.
  • Allow all parts to air dry completely before reassembling to keep it fresh and  hygienic.

Buying Guide: Choosing the Right Bar Ice Bucket

Not sure which ice bucket is the best fit for your business? Here’s a quick rundown of what to look for.

Consider Your Volume

A large capacity bar ice bucket like this 10L model is perfect for busy back-bars. For individual table service, a smaller 2-4L version might be more suitable.

Insulation is Everything

For keeping ice frozen for hours, double-wall insulation is a must. Single-wall buckets are cheaper but won't prevent melting for nearly as long, leading to more waste.

Match Your Style

A brushed stainless steel or aluminium finish provides a clean, modern aesthetic. Consider the look and  feel of your bar when choosing the material.

Lids Lock in the Cold

A well-fitting lid is crucial. It dramatically improves insulation by trapping cold air and  also keeps the ice hygienic and  free from contamination during service.

Look for Draining Trays

This simple but effective feature separates meltwater from the solid cubes. This keeps your ice drier and  prevents it from clumping together into one giant iceberg.

See all Ice Buckets & Ice Crushers

Frequently Asked Questions

Q: How long will this bucket actually keep ice frozen?

A: Thanks to its double-wall insulation and  lid, it will keep ice solid for several hours during a typical bar service, significantly longer than standard buckets.

Q: Is the inner plastic part removable for cleaning?

A: Yes, both the inner bucket and  the drainer tray can be removed for easy and  thorough cleaning.

Q: Can I use this as a wine or champagne cooler?

A: Absolutely. Its 10-litre capacity makes it an excellent wine cooler bucket, easily holding multiple bottles with plenty of ice.

Q: Is it heavy to carry when full?

A: The bucket itself is very lightweight at only 1.53kg, making it easy for staff to manage even when filled with ice.

Q: What is the point of the drainer tray?

A: The tray sits at the bottom and  allows meltwater to drain away from the solid cubes, keeping them dry, separate, and  frozen for longer.

Q: Is the Beaumont D848 ice bucket dishwasher safe?

A: To protect the brushed aluminium finish and  ensure longevity, we strongly recommend hand washing with a soft cloth and  mild detergent.

Q: Does the lid fit securely?

A: Yes, the lid is designed to sit neatly on top, providing a good seal to help maintain the internal temperature.

Q: What is the main benefit of the aluminium exterior over plastic?

A: The brushed aluminium provides a more premium, professional appearance suitable for customer-facing bar areas, and  it is very durable.

What Customers Are Saying

"Cracking piece of kit. Looks the part and  the drainer tray is a brilliant touch. Keeps ice solid for ages, even on a busy Saturday night."

Mark L. – The Shoreditch Taproom

"Really great capacity and  the insulation is a world away from our old single-wall buckets. It's an excellent commercial insulated ice bucket."

Chloe B. – Hotel in York

"We use it as a large capacity wine cooler bucket for events. It's lightweight enough to move around easily but feels really well made. Does the job perfectly."

Events by Sarah, Cardiff

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The Beaumont Standard: Reliability Behind the Bar

When you choose Beaumont, you're investing in more than just a piece of equipment; you're buying into decades of trust and  understanding of what a real working bar needs. This insulated ice bucket with lid 10 litre is a perfect example of their philosophy: practical, durable, and  completely focused on performance. Beyond the specifications is the long-term value it brings to your operation. Fewer trips to the ice machine mean your bartenders have more time for customers. Drier, colder ice means better-tasting drinks and  a more premium experience. The professional look builds confidence. It's these small, daily efficiencies that add up, reducing waste and  streamlining your service. Beaumont barware is built to withstand the rigours of a busy commercial environment, delivering reliability night after night. That's the real advantage—less hassle, better results, and  equipment that simply works.

Explore more from Beaumont

How Double-Wall Insulation Keeps Your Ice Colder for Longer

Ever wondered how this bucket works its magic? Think of it like a personal travel mug, but for your ice. The 'double-wall' construction means there's a pocket of air trapped between the inner and  outer layers of the bucket. This air acts as a fantastic insulator, creating a barrier that stops the warmer ambient air in your bar from reaching the ice inside. It’s the same simple physics that keeps your morning brew hot for hours. For your bar, this means less melting, less water pooling at the bottom, and  no more fishing out sad, tiny ice slivers for a customer's drink.

Who Should Buy This?

  • Cocktail Bars: Essential for keeping a large supply of fresh, dry ice on hand for high-volume drink making.
  • Pubs & Gastropubs: The perfect back-bar bucket to ensure spirits, mixers, and  soft drinks are served perfectly chilled.
  • Event Caterers: A lightweight and  robust solution for portable bars at weddings, festivals, and  corporate functions.
  • Hotels & Restaurants: Ideal for table-side wine service or as a primary ice store at busy service stations.
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