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Hi there, I'm Jarvis! I see you're looking at the Ice Crusher | Manual Ice Crusher | Aluminium Body | Status CR221. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Ice Crusher | Manual Ice Crusher | Aluminium Body | Status CR221

SKU: CR221
£71.95 / exc vat
£86.34/ inc vat
  • Manual Hand-Crank Operation
  • Heavy-Duty Aluminium Body
  • Hardened Steel Blades
  • Compact Footprint

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking for a straightforward, dependable way to get perfectly crushed ice for your cocktails and  displays? This is the Status CR221, a robust manual ice crusher for commercial use, built to do one job and  do it exceptionally well. Forget about temperamental motors or finding a spare plug socket; this workhorse relies on simple, effective mechanics to deliver consistent results every single time, making it an essential tool for any professional bar setup.

Designed for bartenders, publicans, and  caterers who value reliability over bells and  whistles, its sturdy aluminium body and  simple hand-crank operation mean it’s ready to go straight out of the box. It’s the perfect solution for crafting signature mojitos, juleps, or preparing elegant seafood displays, giving you complete control over your ice without the noise and  hassle of electric alternatives. This is a proper bit of kit for a proper bar.

If you're tired of unreliable electric gadgets and  want a tool that will never let you down during a busy service, the Status CR221 ice crusher is your new best friend. It’s a testament to the idea that sometimes, the simplest solution is the smartest one, providing endless crushed ice with just a bit of good old-fashioned elbow grease. Get ready to elevate your drink presentation with ice crushed the right way.

Key Features and  Benefits

  • Manual Hand-Crank Operation: Gives you total control and  works anywhere, no electricity needed.
  • Heavy-Duty Aluminium Body: Built to withstand the knocks and  scrapes of a busy bar.
  • Hardened Steel Blades: Effortlessly shatters ice cubes into the perfect coarse texture for drinks.
  • Compact Footprint: Fits neatly on any back bar or countertop without hogging space.
  • Stable Suction Base: Grips the counter firmly for safe and  slip-free operation.
  • Ergonomic Turning Handle: Designed for a comfortable grip, making crushing ice less of a chore.
  • Generous Hopper Capacity: Lets you crush a decent batch of ice in one go.
  • Removable Collection Drawer: Makes it incredibly easy to scoop out your freshly crushed ice.

Technical Specifications

  • Brand: Status
  • SKU: CR221
  • Operation: Manual Hand-Crank
  • Dimensions: 430(H) x 330(W) x 230(D)mm
  • Weight: 4.5kg
  • Body Material: Aluminium
  • Blade Material: Hardened Stainless Steel
  • Power Type: Manual
  • Colour: Silver

Expert Review and  Insights

In a world of overly complex gadgets, the Status CR221 is a breath of fresh air. It’s a return to basics in the best possible way. This machine is all about dependability; there’s no motor to burn out and  no wiring to fail. For a pub or cocktail bar that can’t afford downtime, its sheer simplicity is its biggest strength. It just works, every single time.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Built to Last: This is a solid, mechanical tool that feels virtually indestructible.
  • Labour Intensive: It requires manual effort, which might slow you down on a frantic Saturday night.

Case Study: Real Business, Real Results

The Anchor & Compass, a bustling waterfront pub in Falmouth, was constantly replacing their noisy electric ice crusher. The persistent drone was irritating for staff and  customers, and  the frequent breakdowns during peak tourist season were a major headache.

"We switched to the Status manual crusher, and  honestly, the peace and  quiet alone was worth it. It’s become a core part of our bar setup. It’s tough, it’s consistent, and  it has never once let us down, even on the busiest bank holiday weekend."

Ben Carter – General Manager

The switch completely eliminated equipment downtime and  significantly reduced noise pollution behind the bar, improving the overall customer experience.

Installation and  Maintenance Guide

Setting It Up

  • Unpack the unit and  give the hopper and  collection drawer a quick wash in warm, soapy water.
  • Place it on a clean, flat, and  non-slip surface before first use.
  • Ensure the handle is securely attached and  turns smoothly.
  • For best results, press down firmly to engage the suction base for added stability.

Keeping It Going

  • Always rinse the unit with clean water after each session to prevent residue build-up.
  • Hand-dry thoroughly, especially the metal components, to maintain its finish.
  • Do not place any part of the unit in a dishwasher.
  • Periodically check that the blades are free from any obstructions.

Buying Guide: Choosing the Right Ice Machine

Not sure which type of ice machine fits your business best? Here are a few pointers to help you decide.

Volume vs. On-Demand

Electric machines are for high-volume, continuous supply. A commercial manual ice crusher is perfect for on-demand crushing, ensuring freshness and  texture for each drink.

Counter Space is King

Manual units like this Status CR221 ice crusher have a much smaller footprint, freeing up valuable counter real estate for prep and  service.

Power & Placement

A manual crusher can be placed anywhere, even on a temporary outdoor bar. You're not tied to the location of your plug sockets.

Construction Matters

An aluminium ice crusher machine will always outlast a plastic alternative, standing up to the demands of a commercial environment day in, day out.

Consider the Ambience

Manual crushers are nearly silent, preserving the atmosphere of your establishment. Electric models can be surprisingly loud and  disruptive.

See all Ice Crushers

Frequently Asked Questions

Q: What kind of ice can I use in this machine?

A: It works best with standard-sized ice cubes from a machine or bagged ice. Avoid using very large, solid blocks.

Q: How fine is the crushed ice it produces?

A: It produces a medium-coarse crushed ice, perfect for cocktails like mojitos and  for seafood displays. It does not produce fine 'snow'.

Q: Is it difficult to turn the handle?

A: It requires a bit of physical effort, but the ergonomic handle is designed to provide good leverage, making it manageable for anyone.

Q: How do you clean the aluminium body?

A: Simply wipe it down with a damp cloth. For the removable parts, use warm soapy water, rinse, and  dry thoroughly by hand.

Q: Can I adjust the coarseness of the ice?

A: The coarseness is fixed by the blade design to produce a consistent, versatile texture suitable for most bar applications.

Q: Is this suitable as the only ice crusher for a very busy nightclub?

A: For very high-volume venues, it's best as a reliable backup or for a specific cocktail station. An electric model would be better for bulk production.

Q: Are the internal parts, like the blades, made of stainless steel?

A: Yes, the crushing mechanism and  blades are made from hardened stainless steel for durability and  hygiene.

Q: Does it come fully assembled?

A: Yes, it typically comes assembled, you may just need to attach the handle, which is a very simple process.

What Customers Are Saying

"A proper solid bit of kit. We use it for our cocktails and  it's been brilliant. Far better than the plasticky electric one we had before."

Liam O'Connell – The Corner Bistro, Dublin

"Does exactly what it says on the tin. It's a bit of an arm workout when you've got a long list of orders, but it's so reliable I don't mind!"

Chloe Davis – Mobile Mixologist, Liverpool

"We bought this for our small hotel bar. Perfect for our needs and  the fact it needs no power is a huge plus. Highly recommend this restaurant ice crushing machine."

Samuel Jones – The Old Mill Hotel, The Cotswolds

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The Status Promise: Reliability You Can Crank On

In the fast-paced world of hospitality, the greatest asset a piece of equipment can have is unwavering reliability. The Status CR221 manual ice crusher embodies this principle. This isn't just a tool; it's an insurance policy against downtime. While electric appliances introduce variables—power surges, motor failures, complex repairs—this machine removes them entirely. Its value isn't just in the ice it crushes, but in the operational certainty it provides. A bar manager invests in the Status crusher not just for its function, but for the peace of mind that comes from knowing you have a tool that will perform flawlessly during the busiest service, requires virtually no maintenance, and  eliminates a common point of electrical failure behind the bar. It’s a smart, long-term investment in operational smoothness and  consistency.

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Why Go Manual? The Power of Ultimate Reliability

The term 'manual operation' might sound like a step backwards, but in a professional kitchen or bar, it’s a massive leap forward in reliability. Think about it: the single biggest point of failure in most small appliances is the electric motor. It can overheat, get damaged by moisture, or simply burn out. A manual ice crusher has no motor. It cannot burn out. It will not short-circuit. Its operation is purely mechanical, relying on a simple, robust crank and  gear system. This makes it the most dependable tool on your bar. It’s the difference between a trusty, ever-ready corkscrew and  a fancy electric one with a battery that’s always dead when you need it most. This machine offers true operational resilience.

Who Should Buy This?

  • Cocktail Bars

    Essential for crafting authentic mojitos, frozen margaritas, and  juleps that require a coarse, chilled ice texture.

  • Gastropubs & Inns

    A reliable bar ice crusher hand operated for premium G&Ts and  soft drinks, without adding to the bar's background noise.

  • Fishmongers & Seafood Restaurants

    Perfect for creating fresh, appealing beds of crushed ice for displaying the catch of the day beautifully.

  • Mobile Bar Services

    Ideal for events and  pop-ups where power access is limited, offering professional results anywhere.

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Ready to Order?

Ready to add the ultra-reliable Status CR221 Manual Ice Crusher to your bar? Order today for simple, effective, and  dependable ice crushing.

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