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Hi there, I'm Jarvis! I see you're looking at the Counter Top Fish Display & Seafood Chiller, 1510mm Wide | Commercial Catering. How can I help you with the technical specs or suitability for your business today?

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Mafirol Out of Stock

Counter Top Fish Display & Seafood Chiller, 1510mm Wide | Commercial Catering

SKU: PL-HERA FISH 1500 SB VCR
£2,713.99 / exc vat
£3,256.79/ inc vat

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  • Precision Temperature Range (0°C to +3°C)
  • Generous 1510mm Width
  • Countertop Design
  • Plug & Go Power
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Wondering how to make your fresh fish and  seafood truly stand out? This Mafirol countertop fish display fridge is the answer. Expertly designed for professional use, it combines a sleek, modern look with the precise cooling technology needed to keep your delicate products in peak condition. It’s the perfect stage to showcase the quality of your catch, turning browsers into buyers with its wide, inviting display.

It’s an absolute must-have for any business serious about selling seafood. From bustling fishmongers and  high-end seafood restaurants to supermarket fresh counters and  gastro pubs, this unit provides a reliable and  attractive solution. At just over 1.5 metres wide, it offers a generous display area without demanding a huge footprint, making it a versatile choice for various layouts.

With its consistent 0°C to +3°C temperature range, customisable trim, and  simple plug-and-play setup, this commercial fish display refrigerator is built for performance and  convenience. It’s not just a chiller; it’s a powerful sales tool designed to keep your seafood looking as fresh as the moment it was caught, boosting customer confidence and  your bottom line.

Key Features and  Benefits

  • Precision Temperature Range (0°C to +3°C): Keeps delicate seafood perfectly fresh, safe, and  appetising.
  • Generous 1510mm Width: Offers a huge, panoramic display for all your products.
  • Countertop Design: Sits easily on existing surfaces, saving valuable floor space.
  • Plug & Go Power: Runs on a standard 13 amp plug; no electrician needed.
  • Climate Class 3 Performance: Works efficiently in professional ambient temperatures up to 25°C.
  • Efficient R452a Refrigerant: A modern, reliable choice for consistent and  effective cooling.
  • Customisable Trim Decor: Allows you to match the unit to your brand's style.
  • Mafirol Brand Quality: Built by specialists for durability in a commercial environment.

Technical Specifications

  • Brand: Mafirol
  • SKU: HERA FISH 1500 SB VCR
  • Dimensions: 740 x 1510 x 1035 mm (H x W x D)
  • Weight: 155 kg
  • Power: 330W / 13 amp supply (Single Phase)
  • Temperature Range: 0°C to +3°C
  • Refrigerant: R452a
  • Climate Class: 3
  • Colour: Choice of trim decor

Expert Review and  Insights

The Mafirol HERA is a solid bit of kit. When it comes to high-value stock like fresh fish, temperature stability is non-negotiable, and  this unit delivers that in spades. It’s clearly built for the trade, focusing on what matters: maintaining quality and  maximising the visual appeal of the product. It’s a workhorse that also happens to look the part.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The wide, open display gives fantastic, unobstructed views for customers.
  • Cons: Its 155kg weight means you'll need a hand with positioning and  installation.

Case Study: Real Business, Real Results

The Old Harbour Catch, a popular fishmonger in Weymouth, needed to replace their ageing and  inefficient display unit. They chose the Mafirol HERA to improve presentation and  ensure the quality of their premium local seafood.

"The difference is night and  day. Customers can see the quality of the fish so much better, and  everything is held at the perfect temperature. We’re throwing away less and  selling more, it's as simple as that. The clarity of the display has been a huge plus for us."

Robert Finch – Owner

Since installing the new seafood display chiller, The Old Harbour Catch has reported a 30% rise in sales of high-margin items like scallops and  king prawns.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the counter surface is completely level and  can support the unit's 155kg weight.
  • Leave adequate space around the unit, especially at the back, for ventilation to prevent overheating.
  • Simply plug it into a standard 13-amp socket – no complex wiring is required.
  • Allow the unit to run for a few hours to reach its target temperature before loading it with produce.

Keeping It Going

  • Wipe down the glass and  stainless steel surfaces daily with a food-safe cleaner.
  • Regularly check that the drainage outlet is clear to prevent water build-up.
  • Gently clean the condenser coils every month or so to maintain peak energy efficiency.
  • Avoid over-piling seafood, as this can block airflow and  create warm spots in the display.

Buying Guide: Choosing the Right Fish Display Counter

Finding the perfect chiller for your needs? Here are a few things to keep in mind.

Size and  Capacity

Measure your space carefully. Consider how much product you need to display on your busiest day to ensure you choose a unit that's big enough, like this generous 1510mm model.

Countertop vs. Freestanding

Countertop models are brilliant for saving floor space and  can be placed in prime customer sightlines. Freestanding units offer larger capacity but require a dedicated footprint.

Cooling Type

Static or gravity coil cooling is ideal for fresh fish as it doesn't use fans that can dry out the product. This helps maintain the moisture and  texture of your seafood.

Temperature is Critical

For seafood, the temperature must be consistently between 0°C and  +3°C. Never compromise on this, as it's essential for both food safety and  quality.

Lighting and  Visibility

Good internal lighting makes seafood look vibrant and  appealing. Look for units with clear, anti-fog glass for an unobstructed view that entices customers.

See all Fish Display Fridges

Frequently Asked Questions

Q: What is the ideal temperature range for displaying fresh fish?

A: This unit maintains the perfect temperature range of 0°C to +3°C, which is essential for keeping seafood safe, fresh, and  preserving its quality.

Q: Does this unit require a special power supply?

A: No, it's designed for convenience. It runs on a standard 13-amp supply, so you can just plug it in and  it's ready to go.

Q: How should I clean the glass display?

A: Use a soft cloth and  a food-safe glass cleaner daily to keep the view crystal clear for your customers.

Q: Can I adjust the colour to match my shop's branding?

A: Yes, this model comes with a choice of trim decor, allowing you to customise its appearance to fit your business aesthetic.

Q: What does 'static cooling' mean?

A: Static cooling chills the air without using fans. This is gentler on delicate produce like fish, preventing it from drying out and  maintaining its natural moisture.

Q: Is this chiller suitable for an outdoor market stall?

A: This unit is rated as Climate Class 3, designed for indoor environments with ambient temperatures up to 25°C. It is not recommended for prolonged outdoor use.

Q: Is there any storage space underneath?

A: This is a countertop model designed purely for display, so it does not include any under-counter refrigerated storage.

Q: How heavy is the unit?

A: The unit weighs 155kg, so you will need at least two people to lift and  position it safely upon delivery.

What Customers Are Saying

"An absolutely brilliant countertop fish display fridge. It looks professional, keeps the temperature spot on, and  our customers have commented on how great the fish looks. Highly recommended."

Simon P. – Restaurant Owner, Padstow

"Really happy with this unit. It’s quiet, easy to clean, and  the display area is massive. It took a couple of us to get it in place, but it's been faultless since."

Maria G. – Market Stall Holder, Grimsby

"Does exactly what it says on the tin. We use it for our seafood buffet display and  it maintains a consistent, safe temperature all service. A solid, reliable piece of equipment."

David Chen – Head Chef, Hotel in Oban

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The Mafirol Promise: Freshness You Can See

Choosing a Mafirol display isn't just about buying a piece of equipment; it's an investment in your reputation. With decades of specialism in commercial refrigeration, Mafirol understands that for businesses selling high-value fresh produce, reliability is everything. This countertop fish display fridge is engineered for the long haul, minimising the risk of costly breakdowns and  stock spoilage. The true value lies in the peace of mind it offers—knowing your delicate seafood is held in a stable, optimal environment day in, day out. This consistency builds trust with your customers, as the quality and  freshness of your products are always visibly first-class, encouraging repeat business and  justifying premium pricing.

Explore more from Mafirol

What Does 'Climate Class 3' Actually Mean for Your Business?

You'll often see 'Climate Class' on refrigeration specs, but what is it? Think of it as the unit's recommended working environment. Climate Class 3 means this chiller is designed to perform perfectly in ambient temperatures of up to 25°C with 60% humidity. This is the standard for most professional UK kitchens, shops, and  restaurants. It's an assurance that even on a warmer day when the shop is busy, your chiller won't struggle to hold its critical 0°C to +3°C temperature, keeping your valuable seafood safe and  fresh. It's like having the right tyres for the road conditions – this unit is built for the typical British commercial setting.

Who Should Buy This?

  • Independent Fishmongers: Perfect for showcasing the day's fresh catch on a main counter to attract passing trade.
  • Seafood Restaurants & Bistros: Allows you to create an enticing display of oysters, lobsters, and  fish for diners to see.
  • Supermarket & Farm Shop Counters: A professional-grade seafood display chiller that elevates the look of your fresh food department.
  • Coastal Gastro Pubs: Ideal for displaying fresh prawns, crabs, or fish specials right on the bar to tempt customers.
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