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Hi there, I'm Jarvis! I see you're looking at the Countertop Fish Display & Seafood Chiller, 1510mm Wide Showcase | [Brand] [SKU]. How can I help you with the technical specs or suitability for your business today?

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Countertop Fish Display & Seafood Chiller, 1510mm Wide Showcase | [Brand] [SKU]

SKU: PL-HERA FISH 1500 SB VBS
£2,440.99 / exc vat
£2,929.19/ inc vat

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  • Spacious 1510mm Display
  • Ventilated Refrigeration
  • Precise 0°C to +3°C Temperature
  • Durable Stainless Steel Build
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a fantastic way to make your fresh seafood the star of the show. This Mafirol countertop fish display chiller is expertly designed to not only keep your catch perfectly chilled but also to present it in the most appealing way possible. Its wide, open-plan showcase gives customers a brilliant view, making it an essential piece of kit for any business serious about selling fresh fish and  seafood.

Specifically crafted for fishmongers, high-end delis, and  restaurants, this 1510mm wide unit offers a generous display area without demanding a huge footprint. The precise temperature control keeps everything between a crisp 0°C and  +3°C, the optimal range for preserving the texture and  flavour of delicate seafood. It’s a real workhorse, built from durable stainless steel and  ready to cope with the demands of a busy commercial environment.

If you're looking to boost sales, build customer confidence, and  showcase your produce with professional flair, this refrigerated seafood display cabinet is the perfect solution. It combines top-notch performance with smart design, ensuring your best products get the attention they deserve and  stay impeccably fresh from morning till close.

Key Features and  Benefits

  • Spacious 1510mm Display: Show off more of your finest catch at once.
  • Ventilated Refrigeration: Ensures even, consistent cooling across the entire display area.
  • Precise 0°C to +3°C Temperature: Keeps your delicate seafood perfectly fresh and  food-safe.
  • Durable Stainless Steel Build: Built tough for daily use and  incredibly easy to clean.
  • Choice of Trim Decor: Customise the look to perfectly match your shop's branding.
  • Plug & Play 13 Amp Supply: No complicated wiring needed, just plug it in and  go.
  • Efficient R452a Refrigerant: A modern, reliable refrigerant for top cooling performance.
  • Bright, Appealing Showcase: Makes your products look irresistible to passing customers.

Technical Specifications

  • Brand: Mafirol
  • SKU: HERA FISH 1500 SB VBS
  • Dimensions: 400 x 1510 x 1035 mm (H x W x D)
  • Weight: 155 kg
  • Power: 330W
  • Power Supply: 13 amp supply (standard UK plug)
  • Temperature Range: 0°C to +3°C
  • Refrigerant: R452a
  • Climate Class: 3
  • Colour: Choice of trim decor

Expert Review and  Insights

Mafirol has a solid reputation for building no-nonsense, reliable refrigeration, and  this HERA fish merchandiser counter is a prime example. It does exactly what you need it to do, and  does it well. The temperature consistency is spot-on, which is non-negotiable for high-value seafood. It’s a robust and  practical unit designed for the real world of busy retail.

Liam Sinclair – Refrigeration Expert View Profile →

  • Top-Tier Cooling: The ventilated system eliminates warm spots, crucial for preserving seafood quality.
  • Hefty Unit: At 155kg, you’ll need a couple of people for installation.

Case Study: Real Business, Real Results

Finn's Fins, a family-run fishmonger in Whitby, North Yorkshire, needed to replace their ageing and  inefficient chiller. They wanted a unit that improved presentation and  gave customers more confidence in the freshness of their locally sourced seafood.

"The new Mafirol display is brilliant. It’s bright, modern, and  keeps the fish at the perfect temperature. Customers have commented on how great everything looks, and  we’ve definitely seen an uplift in people trying things like our fresh oysters and  crabs."

Robert Finley – Owner, Finn's Fins

Since installing the new chiller, Robert has reported a 20% rise in sales of premium shellfish and  has significantly reduced overnight stock spoilage.

Installation and  Maintenance Guide

Setting It Up

  • Ensure your counter is perfectly level and  can comfortably support the 155kg weight.
  • Leave at least 10cm of clearance around the back and  sides for proper air circulation.
  • Simply plug into a standard 13 amp socket – no special electrical work is needed.
  • Allow the unit to run for a couple of hours to reach its target temperature before loading it with produce.

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a food-safe cleaner.
  • Regularly check that the drainage outlet is clear to prevent water build-up.
  • Keep the ventilation grilles free from dust and  obstructions for optimal performance.
  • We recommend an annual service by a qualified refrigeration engineer to keep it in peak condition.

Buying Guide: Choosing the Right Fish Counter Display Unit

Finding the perfect chiller can feel tricky. Here are a few key points to consider to make sure you get the right fit for your business.

Measure Twice, Buy Once

Check your counter dimensions carefully, but don't forget to measure doorways and  access routes for delivery. This is a large, heavy unit!

Cooling Type is Crucial

For high-value seafood, ventilated (fan-assisted) cooling is the gold standard. It provides the most even and  consistent temperature, which is vital for quality and  safety.

Check Your Power

This model is a simple 'plug and  play' unit using a standard 13A socket, making installation a breeze. Always check the power requirements before you buy.

Consider Condensation

All chillers produce condensation. Understand how the unit's drainage system works to ensure it’s easy to manage in your setup.

Presentation Matters

A wide, open display with good lighting makes your products look more appealing. This unit is designed for maximum visibility to encourage customer purchases.

Hygiene is Non-Negotiable

Stainless steel is the best choice for food displays. It's hygienic, durable, and  easy to keep sparkling clean, which reassures customers.

See all Fish Display Fridges

Frequently Asked Questions

Q: What is the ideal temperature for displaying fresh fish?

A: The 0°C to +3°C range of this unit is perfect. It keeps fish just above freezing, preserving its texture, flavour, and  safety without causing any frost damage.

Q: Does this unit need to be professionally installed?

A: While it's a 'plug and  play' model with a standard 13A plug, its 155kg weight means you will need professional help or several people to lift and  position it safely on your counter.

Q: How does the unit handle melted ice and  drainage?

A: It features an integrated drainage system to collect condensation and  meltwater. You'll need to ensure the drain is kept clear and  connected appropriately for your setup.

Q: Can I get this fish display to match my shop's colours?

A: Yes, this model comes with a choice of trim decor options, allowing you to align its appearance with your business's branding.

Q: What does Climate Class 3 mean?

A: This rating certifies that the chiller is designed to operate efficiently and  maintain its temperature in a typical professional environment with an ambient temperature up to 25°C and  60% humidity.

Q: Is the unit difficult to clean?

A: Not at all. The high-grade stainless steel construction and  simple design make it very easy to wipe down and  keep hygienic.

Q: Can I use this for products other than seafood?

A: Its temperature range is also suitable for items like deli meats or sushi. However, it's specifically designed with the drainage needs of a wet fish display in mind.

Q: How loud is the motor?

A: Like all commercial refrigeration, it produces some operational noise. However, Mafirol units are known for their efficient and  relatively quiet compressors designed for use in customer-facing areas.

What Customers Are Saying

"An absolutely fantastic piece of equipment. Our seafood sales have shot up since we put this on the counter. It looks professional and  keeps everything perfectly chilled."

Claire Davies – The Brighton Catch

"Really solid and  reliable. It holds its temperature without fail. It's heavy, so make sure you have help getting it in place, but once it's set up it's a dream."

Sam Jones – Head Chef, The Anchor Hotel, Bristol

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The Mafirol Commitment: Reliability on Display

When you invest in a Mafirol unit, you're buying more than just a set of technical specifications; you're investing in European engineering and  a reputation for durability. This countertop fish display chiller is built to be a cornerstone of your fresh food service, not just a temporary fix. Its value lies in its unwavering consistency. In a business where freshness is everything, having a chiller that you can trust to hold the perfect temperature day in, day out, is invaluable. This reliability protects your expensive stock from spoilage, reduces waste, and, most importantly, builds trust with your customers. The efficient, modern components also mean it's designed to be more energy-conscious than older models, helping to manage your running costs over the long term. It’s a smart, robust investment in quality and  peace of mind.

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How Ventilated Cooling Keeps Your Seafood Fresher, Longer

Ever noticed how some chilled displays seem to have warmer spots than others? That's often down to static cooling, which chills from a fixed plate. This Mafirol unit, however, uses ventilated refrigeration. Think of it like the difference between a still, cool room and  a room with a gentle, refreshing breeze. The fan-assisted system actively circulates the cold air throughout the entire cabinet, ensuring every single prawn, scallop, and  fillet is consistently wrapped in a blanket of perfectly chilled air. This eliminates temperature fluctuations, prevents produce from drying out, and  is the absolute best way to maintain the quality and  safety of delicate seafood.

Who Should Buy This?

  • Independent Fishmongers

    An ideal countertop fish display chiller for showcasing the catch of the day right where customers can see it.

  • Seafood Restaurants & Oyster Bars

    Perfect for displaying fresh ingredients to diners, enhancing the dining experience and  boosting sales of specials.

  • Supermarket Fish Counters

    A professional unit to create an attractive, hygienic, and  high-quality fresh seafood section that builds customer trust.

  • Farm Shops & Delicatessens

    Elevates your fresh produce offering, providing a premium display for locally sourced fish and  shellfish.

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