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Hi there, I'm Jarvis! I see you're looking at the Counter Top Fish Display & Seafood Showcase, 1050mm Wide Chiller | SKU: Counter Top Fish Display 1050mm Wide. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Mafirol Out of Stock

Counter Top Fish Display & Seafood Showcase, 1050mm Wide Chiller | SKU: Counter Top Fish Display 1050mm Wide

SKU: PL-HERA FISH 1040 SB VCR
£2,158.99 / exc vat
£2,590.79/ inc vat

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  • Precise 0°C to +3°C Temperature
  • Generous 1050mm Width
  • Curved Glass Showcase
  • Standard 13 Amp Plug
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Keeping your catch of the day looking its absolute best just got a whole lot easier. This Mafirol Counter Top Fish Display & Seafood Showcase is a brilliant piece of kit designed specifically for businesses that pride themselves on freshness. With its generous 1050mm width and  crisp, clean display, it puts your finest fish and  shellfish centre stage, tempting customers from the moment they walk in.

It’s an absolute must-have for any fishmonger, seafood restaurant, or high-end deli wanting to make a serious impression. The unit is engineered to hold a precise temperature between 0°C and  +3°C, the perfect range for keeping seafood impeccably fresh without the risk of freezing, which can ruin its delicate texture. It’s a countertop powerhouse that combines specialist cooling with superb visual appeal.

Forget generic chillers that just don't cut it. This specialist countertop fish display chiller is built for one job and  does it perfectly: preserving the quality of your seafood and  helping you sell more of it. It’s a smart, professional, and  indispensable addition to any serious seafood counter.

Key Features and  Benefits

  • Precise 0°C to +3°C Temperature: Keeps your seafood perfectly fresh, preserving its taste and  texture.
  • Generous 1050mm Width: Provides ample space to showcase a wide variety of fresh fish.
  • Curved Glass Showcase: Offers a stunning, crystal-clear view that entices hungry customers.
  • Standard 13 Amp Plug: Plugs straight into the wall, meaning no complex installation is needed.
  • Efficient R452a Refrigerant: Delivers reliable cooling performance with a lower environmental impact.
  • Robust Construction: Built by Mafirol to withstand the daily hustle of a busy counter.
  • Customisable Trim Decor: Allows you to match the unit's look to your shop's unique aesthetic.
  • Static Cooling System: Maintains humidity to prevent delicate fish from drying out.

Technical Specifications

  • Brand: Mafirol
  • SKU: HERA FISH 1040 SB VCR
  • Dimensions: 740 x 1050 x 1035 mm (H x W x D)
  • Weight: 115 kg
  • Power: 310W
  • Power Supply: 13 amp supply (Standard UK Plug)
  • Temperature Range: 0°C to +3°C
  • Refrigerant: R452a
  • Climate Class: 3
  • Colour: Choice of trim decor

Expert Review and  Insights

Mafirol has a solid reputation for specialist refrigeration, and  this seafood display fridge View Profile → is a prime example of why. It’s not just a box that gets cold; it’s a purpose-built tool. The static cooling and  precise temperature range are spot-on for preserving the delicate flesh of fish, preventing dehydration and  maintaining that 'just-caught' quality that customers pay a premium for. It’s a smart investment in presentation and  preservation.

Liam Sinclair – Refrigeration Expert

  • Pros: The temperature control is exceptionally accurate, which is crucial for high-value seafood.
  • Cons: At 115kg, it’s a two-person job to position; not easily moved once in place.

Case Study: Real Business, Real Results

Fins & Gills, a family-run fishmonger in Whitby, North Yorkshire, needed to replace their ageing and  inefficient display unit. They chose the Mafirol 1050mm showcase to better present their locally sourced seafood and  reduce energy consumption.

"The difference is night and  day. Customers can see the quality of the fish so much more clearly through the curved glass, and  everything is held at the perfect temperature. It just looks so much more professional."

Robert Dawson – Owner, Fins & Gills

Since the installation, the shop has reported a significant reduction in overnight spoilage and  a 20% uplift in sales of premium items like scallops and  monkfish.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is placed on a firm, level surface that can support its 115kg weight.
  • Leave at least 10cm of clearance around the back and  sides for proper air circulation.
  • Once in position, plug it into a standard 13 amp socket. Avoid using extension cords.
  • Allow the unit to run for 2-3 hours to reach its optimal temperature before loading it with produce.

Keeping It Going

  • Wipe down the interior and  glass daily with a soft cloth and  a food-safe cleaner.
  • Check that the drainage outlet is clear of debris to prevent water build-up.
  • Gently brush any dust from the condenser coils at the back of the unit every month to maintain efficiency.
  • Avoid using abrasive scourers or harsh chemical cleaners which can damage the surfaces.

Buying Guide: Choosing the Right Countertop Display Chiller

Not sure which display chiller is the right fit for your business? Here are a few things to consider to make the perfect choice.

Size vs. Space

Measure your counter space carefully before you buy. Consider both the footprint and  how much display area you actually need for your products.

Static vs. Fan Cooling

For delicate items like fish, meat, or cheese, static cooling is ideal as it prevents drying out. Fan-assisted is better for packaged goods and  drinks.

Glass Style & Lighting

Curved glass offers a panoramic view, while flat glass can give a more modern look. Good internal lighting is essential to make your products pop.

Drainage System

All chillers produce condensation. Check how the unit manages this – a simple drain or an automatic evaporation system can make life much easier.

Staff & Customer Access

Think about how the unit will be used. Rear sliding doors are perfect for staff-served counters, while open-front models suit self-service environments.

See all Fish Display Fridges

Frequently Asked Questions

Q: What is the ideal temperature for storing fresh fish?

A: The Food Standards Agency recommends between 0°C and  +3°C to keep fish and  seafood safe and  fresh. This unit is specifically designed for that exact range.

Q: Can I use this unit for cakes or sandwiches?

A: It's not recommended. This is a high-humidity, specialist fish chiller. Different foods require different temperature and  humidity levels for optimal storage.

Q: Does this unit require a special power supply?

A: No, it conveniently runs on a standard UK 13 amp plug, making it easy to install in most commercial settings.

Q: How do I clean the curved glass without leaving streaks?

A: Use a soft microfibre cloth and  a food-safe glass cleaner. Wiping in a consistent direction can help to prevent smears and  streaks.

Q: What does 'Climate Class 3' mean?

A: This rating means the chiller is designed to operate efficiently in an environment with an ambient temperature of up to 25°C and  60% relative humidity.

Q: How is condensation and  meltwater managed?

A: The unit features an internal drainage system to collect water from the cooling process, which needs to be emptied or connected to a drain.

Q: Is the trim colour customisable?

A: Yes, this Mafirol model comes with a choice of trim decor, allowing you to better match it to your business's branding and  interior design.

Q: Can this unit be built into a counter?

A: It is designed for countertop placement. To ensure the refrigeration system works correctly, it must have adequate ventilation and  should not be fully enclosed.

What Customers Are Saying

"A absolutely brilliant bit of kit. Keeps our fish looking fantastic all day long and  holds its temperature perfectly. Our old unit used to dry everything out, but this one is spot on."

Simon P. – Fishmonger, Brixham

"Looks fantastic on our restaurant counter. We display our oysters and  daily specials in it, and  customers always comment on how fresh everything looks. Very happy with it."

Maria G. – The Oystercatcher Bistro, Oban

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The Mafirol Promise: Preserving Freshness, Protecting Profit

Choosing a Mafirol unit is about more than just buying a chiller; it's an investment in your product's integrity and  your business's reputation. Mafirol has spent decades perfecting specialist commercial refrigeration, understanding that for high-value products like seafood, 'cold' is not enough. This countertop seafood showcase chiller is engineered to create the perfect micro-environment. By maintaining optimal temperature and  humidity, it does more than keep fish safe—it preserves its weight, texture, and  vibrant appearance. This translates directly into less waste, a more appealing display, and  customers who trust the quality you provide. In a competitive market, showcasing impeccable freshness isn't a luxury, it's a necessity, and  this unit is a reliable partner in delivering that promise day in, day out.

Explore more from Mafirol

Why Static Cooling is a Lifesaver for Seafood

Ever wondered why some chilled displays leave fish looking a bit dry and  tired by the end of the day? It’s often down to the cooling method. This fish countertop showcase chiller uses a 'static cooling' system, and  it's a subtle but vital feature for seafood. Unlike fan-assisted systems that blow cold air around (great for drinks, terrible for fish), static cooling chills the interior gently using refrigerated surfaces. Think of it like a traditional cold stone slab in an old-fashioned market. It keeps the environment consistently cold and, crucially, maintains natural humidity. This prevents the delicate flesh of fish and  shellfish from drying out, preserving its moisture, texture, and  weight, which means better quality and  less waste for your business.

Who Should Buy This?

  • Independent Fishmongers

    Perfect for beautifully presenting the day's fresh catch on your main counter to drive impulse sales.

  • Seafood Restaurants & Bistros

    Allows you to display fresh oysters, lobsters, and  fish to diners, showcasing the quality of your ingredients.

  • High-End Farm Shops & Delis

    An ideal unit for adding a premium, professionally presented fresh fish section to your diverse offerings.

  • Supermarket Fresh Counters

    A compact and  stylish chilled fish display cabinet for smaller stores or promotional seafood displays.

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Ready to showcase your seafood at its very best? Order your Mafirol Counter Top Fish Display Chiller today for fast UK delivery.

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