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Hi there, I'm Jarvis! I see you're looking at the Commercial Crepe Maker | Electric Crepe Machine | Single Plate | Modena EC1N. How can I help you with the technical specs or suitability for your business today?

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Modena In Stock

Commercial Crepe Maker | Electric Crepe Machine | Single Plate | Modena EC1N

SKU: EC1N
£149.99 / exc vat
£179.99/ inc vat
£204.99 / exc vat
£245.99/ inc vat
  • Large 400mm Plate
  • Non-Stick Teflon Coating
  • Precise Temperature Control (50-300°C)
  • Powerful 3kW Element

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about adding golden, delicious crepes to your menu? The Modena EC1N is the perfect tool for the job. This brilliant piece of kit is an electric commercial crepe maker designed for professionals who need consistent results without any faff. It's a real workhorse, built from sturdy stainless steel with a high-performance cooking plate that's ready to handle the busiest of services.

Specifically created for cafés, dessert parlours, market stalls, and  bistros, this single plate crepe machine combines power with simplicity. The large 400mm non-stick plate gives you plenty of space to create generous, perfectly round crepes every time. With a precise temperature dial ranging from 50-300°C, you have complete control to get that perfect texture and  colour, whether you're making sweet breakfast crepes or savoury galettes.

Forget complicated setups. This professional crepe maker electric comes with a standard 13 amp plug, so you can get it out of the box and  start cooking in minutes. It’s a simple, effective, and  profitable addition to any catering business looking to delight customers and  expand their offerings. Ready to get flipping?

Key Features and  Benefits

  • Large 400mm Plate: Cook generous, professional-looking crepes for your customers.
  • Non-Stick Teflon Coating: Ensures easy flipping and  a simple, quick wipe-down.
  • Precise Temperature Control (50-300°C): Achieve the perfect golden-brown finish every single time.
  • Powerful 3kW Element: Heats up rapidly, keeping queues moving during busy service.
  • Durable Stainless Steel Body: Built tough for the daily grind of a commercial kitchen.
  • Compact Countertop Design: Fits easily into smaller kitchens or food stalls.
  • 13 Amp Plug Fitted: No complex installation needed, just plug in and  go.
  • Lightweight & Portable: At only 11.5kg, it's easy to move for cleaning or events.

Technical Specifications

  • Brand: Modena
  • SKU: EC1N
  • Dimensions: 160(H) x 400(W) x 400(D) mm
  • Power: 3kW / 13 amp plug fitted
  • Plate Size: 400mm
  • Temperature Range: 50°C to 300°C
  • Weight: 11.5kg
  • Material: Stainless Steel
  • Coating: Non-stick Teflon

Expert Review and  Insights

The Modena EC1N is a cracking example of doing one thing and  doing it well. It’s not cluttered with unnecessary bells and  whistles; it’s just a solid, reliable machine that heats up fast and  holds its temperature brilliantly. For any small to medium-sized business, it's an incredibly smart and  affordable investment for adding a high-profit item to the menu.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The non-stick surface is superb, releasing crepes effortlessly without excess oil.
  • Cons: As a single-plate unit, it might create a bottleneck in very high-volume outlets.

Case Study: Real Business, Real Results

"The Sweet Spot," a family-run dessert kiosk in Chester, needed to speed up their service. Their old, domestic crepe maker was slow and  inconsistent, leading to long queues on market days and  disappointing results.

"The Modena EC1N has been brilliant for us. It heats up in a flash and  cooks evenly every single time, so we can serve customers much faster. The quality of our crepes has improved dramatically, and  our regulars have noticed!"

Emily Richardson – Owner

Since the upgrade, The Sweet Spot has increased its crepe output by over 30% during peak hours, significantly boosting their daily takings.

Installation and  Maintenance Guide

Setting It Up

  • Find a flat, stable, and  non-flammable countertop for the unit.
  • Ensure there's at least 10cm of space around the machine for proper ventilation.
  • Before first use, season the plate by wiping a thin layer of cooking oil on it and  heating it for 10 minutes. Let it cool and  wipe away any excess.
  • Simply plug it into a standard 13A socket – no electrician required!

Keeping It Going

  • Always clean the plate after it has cooled down using a soft, damp cloth.
  • Never use metal utensils like knives or spatulas; stick to wooden or silicone tools to protect the non-stick surface.
  • Avoid abrasive sponges or harsh chemical cleaners which can damage the Teflon.
  • Regularly check the power cord and  plug for any signs of wear and  tear.

Buying Guide: Choosing the Right Commercial Crepe Maker

Not sure which crepe maker is the right fit for your business? Here are a few things to keep in mind.

Plate Size & Material

A 400mm cast iron plate is the industry standard, perfect for large, impressive crepes. The iron retains heat brilliantly for consistent cooking.

Power & Speed

A higher wattage (like this one's 3kW) means a faster heat-up time. For a busy café, this is crucial to keep the orders flowing.

Single vs. Double Plates

A single plate crepe machine is ideal for most start-ups, cafés, or dessert bars. Only consider a double if you expect exceptionally high, continuous demand.

Gas vs. Electric

This electric commercial crepe maker offers precise temperature control and  plug-in-and-go convenience, making it perfect for indoor use or market stalls with power.

Ease of Cleaning

Look for a non-stick coating and  a stainless steel body. These features will save you countless hours of scrubbing at the end of a long shift.

See all Commercial Crepe Machines

Frequently Asked Questions

Q: How long does this machine take to heat up?

A: Thanks to its powerful 3kW element, the Modena EC1N reaches its optimal cooking temperature in just a few minutes, so you're not kept waiting.

Q: What's the best temperature for cooking crepes?

A: Most chefs find a sweet spot between 190°C and  220°C. The adjustable thermostat allows you to find the perfect temperature for your specific batter.

Q: Can I use this for things other than crepes?

A: Absolutely! It works brilliantly as a commercial pancake maker electric, and  is also great for Welsh cakes, blinis, and  tortillas.

Q: How durable is the non-stick Teflon coating?

A: It's designed for commercial use. To ensure a long life, always use wooden, plastic, or silicone utensils to avoid scratching the surface.

Q: Does this crepe maker need special wiring?

A: No, the Modena EC1N crepe maker comes fitted with a standard UK 13 amp plug, so you can plug it into any standard socket.

Q: Is it easy to move for cleaning or to take to events?

A: Yes, at just 11.5kg, it's light enough to be easily moved by one person, making it great for mobile caterers or deep cleaning routines.

Q: What is the main body of the machine made from?

A: The unit features a robust and  hygienic stainless steel construction, which is durable and  very easy to wipe clean.

Q: How large is the actual cooking surface?

A: The plate has a diameter of 400mm (or 40cm), which is the perfect size for large, professional-style crepes.

What Customers Are Saying

"Absolutely fantastic bit of kit. Heats up in no time and  is a doddle to clean at the end of the day. A proper workhorse for our café."

Ben Carter – Café Owner, Leeds

"Really consistent results. The non-stick surface is a dream. For the price, you really can't go wrong with this machine."

Maria Costa – Market Trader, London

"Does exactly what it says on the tin. We bought it for our hotel's breakfast service and  it hasn't missed a beat. Highly recommended."

James Wilson – Hotel Manager, Edinburgh

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The Modena Promise: Reliability in Every Flip

Modena has built a solid reputation among catering professionals for creating equipment that just works, day in and  day out. The EC1N electric commercial crepe maker is a perfect embodiment of that philosophy. Beyond the powerful element and  non-stick surface lies a commitment to operational simplicity. This isn't a machine that requires extensive staff training or constant tinkering. Its straightforward design means less can go wrong, which translates directly to fewer service interruptions and  more consistent profits for your business. The value is in its reliability; knowing that on a busy Saturday morning, it will heat up quickly and  maintain its temperature perfectly, allowing your team to serve customer after customer with the same high-quality crepe. It’s an investment in consistency, which is the cornerstone of any successful food business.

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Why the Teflon Coating Is Your Secret Weapon

You see 'non-stick Teflon coating' and  probably think, "great, my crepes won't get stuck." And you're right, but it's much more clever than that. Think of it less like a frying pan and  more like a perfectly seasoned, professional griddle that's ready to go from day one. This special coating ensures heat is distributed evenly across the entire 400mm surface, eliminating those pesky hot spots that burn one side of your crepe while leaving the other undercooked. It also means you can use far less oil, resulting in a tastier, healthier, and  cheaper-to-make product. The real magic happens at closing time though – instead of scrubbing, a simple wipe with a damp cloth is all it takes to get it sparkling clean.

Who Should Buy This?

  • Cafés and  Coffee Shops: Perfect for easily adding a profitable sweet or savoury crepe option to your menu.
  • Dessert Parlours: A must-have for creating signature desserts with consistent, delicious results every time.
  • Mobile Caterers & Market Stalls: Its simple plug-and-play design and  portability make it ideal for food festivals and  events.
  • Bistros and  Small Restaurants: A simple way to expand your brunch or dessert offerings without complex kitchen changes.
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