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Hi there, I'm Jarvis! I see you're looking at the Commercial Electric Salamander Grill | Professional Grill Finisher | Adjustable Height Rack | Modena ES936. How can I help you with the technical specs or suitability for your business today?

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Commercial Electric Salamander Grill | Professional Grill Finisher | Adjustable Height Rack | Modena ES936

SKU: ES936
£142.99 / exc vat
£171.59/ inc vat
£178.99 / exc vat
£214.79/ inc vat

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  • Powerful 2000W Element
  • Adjustable Height Rack
  • 30-Minute Timer
  • Variable 300°C Thermostat
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Product Overview

Here’s an absolute workhorse for any professional kitchen. The Modena ES936 is a powerful, no-nonsense commercial electric salamander grill designed to do one job exceptionally well: finishing your dishes to perfection. It’s the secret weapon for achieving that golden-brown gratin, beautifully melted cheese, or perfectly caramelised glaze, adding that final professional touch just before service.

Built for the fast-paced environment of cafés, pubs, and  restaurants, this grill combines a robust stainless steel body with simple, intuitive controls. There are no complicated digital menus here, just a straightforward thermostat and  timer, so any member of your team can get to grips with it in minutes. Its adjustable height salamander grill rack is the star of the show, giving you precise control over heat intensity for a huge variety of dishes.

If you're looking to speed up service, improve consistency, and  elevate the presentation of your food, the Modena ES936 is a smart, reliable, and  budget-friendly investment. It’s the dependable finisher that will quickly become one of the most-used pieces of kit on your line, ready to go whenever you need it.

Key Features and  Benefits

  • Powerful 2000W Element: Heats up rapidly, reducing waiting times during busy service.
  • Adjustable Height Rack: Gives you total control over browning, grilling, and  melting.
  • 30-Minute Timer: Helps you manage multiple tasks without risking burnt food.
  • Variable 300°C Thermostat: Set the perfect temperature for delicate fish or fiery finishing.
  • Robust Stainless Steel Body: Built to last in a tough commercial kitchen environment.
  • User-Friendly Controls: Simple dials mean less training and  faster, more efficient operation.
  • Fitted 13 Amp Plug: No need for hardwiring; simply plug in and  start grilling.
  • Compact Countertop Design: Offers powerful performance without taking up valuable kitchen space.

Technical Specifications

  • Brand: Modena
  • SKU: ES936
  • Dimensions: 280(H) x 610(W) x 350(D) mm
  • Power: 2000W / 2kW
  • Power Supply: 13 amp plug fitted (Single Phase)
  • Temperature Control: Up to 300°C
  • Timer: 30 minutes
  • Material: Stainless Steel
  • Weight: 11kg

Expert Review and  Insights

The Modena ES936 is a classic for a reason. It's not trying to be fancy; it's designed to be a reliable tool that consistently delivers. In our tests, the heat-up time was impressive, and  the simple dial controls are a real plus point in a hectic kitchen where speed and  simplicity are king. It’s a solid, dependable choice for any business needing a professional grill finisher.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Top Marks for Simplicity: Incredibly easy to use, making it perfect for fast-paced kitchens.
  • Basic Timer: The 30-minute manual timer lacks the precision of a digital display.

Case Study: Real Business, Real Results

The Harbour View Bistro in Penzance was struggling with an old, slow grill that created bottlenecks during their busy tourist season. They needed a reliable electric grill finisher for restaurants that could keep up with demand and  deliver consistent results for their signature fish pies and  crab gratins.

"The Modena is brilliant. It heats up in a flash and  gives us that perfect golden top every single time. It's simple, tough, and  does exactly what it says on the tin. Our lunch service is so much smoother now."

Robert Davies – Head Chef

The bistro has been able to reduce the finishing time on their key baked dishes by up to 30%, allowing for quicker table turnover during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Position the grill on a flat, stable, and  heat-resistant countertop.
  • Ensure at least 15cm of clear space around the sides and  back for proper ventilation.
  • Before first use, turn it on to maximum temperature for 15-20 minutes to burn off any manufacturing residues.
  • Always plug directly into a suitable 13 amp socket; avoid using extension cords.

Keeping It Going

  • After each service, allow the unit to cool completely before cleaning.
  • Slide out and  empty the crumb tray daily to prevent build-up and  fire risk.
  • Wipe down the stainless steel exterior and  interior with a damp cloth and  mild detergent.
  • Avoid using abrasive scouring pads or harsh chemicals, which can damage the finish.

Buying Guide: Choosing the Right Salamander Grill

Feeling a bit overwhelmed by the options? Let's break down what really matters when choosing a grill for your business.

Power Source

Electric models like this Modena ES936 offer plug-and-play convenience, while gas can offer lower running costs but requires certified installation.

Size and  Footprint

Measure your available counter space carefully. A countertop model is great for flexibility, but ensure you have enough clearance for ventilation.

Fixed vs. Adjustable Racks

An adjustable rack offers far more versatility, allowing you to control heat intensity for different foods, from gentle browning to fierce grilling.

Heating Element Type

This model uses robust metal sheathed elements, which are durable and  provide consistent, powerful heat perfect for a commercial kitchen salamander grill.

Ease of Cleaning

Look for features like a removable crumb tray and  smooth stainless steel surfaces. A clean appliance is a safe and  efficient one.

See all Electric Salamander Grills

Frequently Asked Questions

Q: What is a commercial electric salamander grill mainly used for?

A: It's primarily used for high-temperature overhead grilling, browning, caramelising, glazing, and  melting cheese on dishes just before serving.

Q: Can I cook food from raw with this grill?

A: While it's excellent for cooking thin items like bacon or a minute steak, it's designed as a finisher. For thicker cuts of meat, it's best to cook them first and  use the salamander for the final browning.

Q: How hot does the Modena ES936 get?

A: It has a variable thermostat that can reach a maximum temperature of 300°C, providing plenty of power for fast grilling.

Q: Is the height of the grill rack adjustable?

A: Yes, this model features an adjustable height rack, allowing you to move your food closer to or further from the heat source for precise control.

Q: What kind of power supply does it need?

A: It comes fitted with a standard UK 13 amp plug, so you can plug it into any suitable mains socket without needing an electrician.

Q: How do I clean it?

A: Once cool, the removable crumb tray can be emptied and  washed. The stainless steel body should be wiped with a damp cloth and  a food-safe cleaner.

Q: What is the purpose of the 30-minute timer?

A: The timer is a handy reminder for busy chefs. You can set it for a specific dish to ensure consistency and  prevent burning while you attend to other tasks.

Q: Is it heavy or difficult to move?

A: It weighs 11kg, making it sturdy enough to be stable during use but light enough for one person to reposition on the counter when needed.

What Customers Are Saying

"An absolute workhorse. We plugged it in and  it was ready to go. Perfect for our pub classics. Couldn't be happier with it."

Sarah L – The Royal Oak, Manchester

"Does the job really well and  heats up fast. The adjustable shelf is great for different items. Solid bit of kit for the price."

Tom Bell – The Daily Grind Café, York

"We use this for everything from melting cheese on burgers to finishing our pasta bakes. It's a key part of our kitchen now."

Maria Evans – Piccolo Mondo, Cardiff

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The Modena Advantage: Built for the Daily Grind

In a world of complex kitchen gadgets, the Modena ES936 stands for something beautifully simple: unwavering reliability. Modena has built its reputation on producing equipment that works, day in and  day out, without the fuss. This grill isn't about flashy features; it's about smart, durable design that understands the pressures of a commercial kitchen. The long-term value lies in its simplicity. With fewer complex electronic parts to fail, you're investing in uptime and  consistency, reducing the risk of costly breakdowns and  maintenance calls. This focus on durability means a lower total cost of ownership over the appliance's lifespan. For any business owner, that translates to peace of mind and  a piece of equipment that actively contributes to a smoother, more profitable service, rather than becoming another headache to manage.

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Unlock True Versatility: How the Adjustable Rack Works for You

Ever wondered what makes an adjustable height salamander grill so useful? It’s all about giving you complete control over the heat intensity without fiddling with the temperature dial. Think of it like adjusting a magnifying glass in the sun. Moving the rack closer to the powerful heating element delivers a fast, intense blast of heat – perfect for a rapid cheese melt or getting a quick, dark caramelisation on a crème brûlée.

On the other hand, lowering the rack moves your food further away, providing a gentler, more forgiving heat. This is ideal for slowly warming a pre-cooked dish, lightly browning a delicate gratin, or holding food at temperature without it cooking further. This simple mechanical feature transforms the grill from a one-trick pony into a truly versatile tool, adapting to whatever your menu throws at it.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for finishing lasagne, shepherd's pie, or adding a final sear to sous-vide steaks.
  • Pubs & Bars: Ideal for quickly grilling cheese on toast, nachos, and  finishing off hot food menu items.
  • Busy Cafés: A fantastic tool for grilling paninis, toasting teacakes, and  melting cheese on jacket potatoes.
  • Takeaway Kitchens: Great for browning kebabs, toasting burger buns, or finishing dishes before they're packed for delivery.
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