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Hi there, I'm Jarvis! I see you're looking at the Commercial Crepe Maker | Electric Crepe Machine | Single Plate | Modena NCM2. How can I help you with the technical specs or suitability for your business today?

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Commercial Crepe Maker | Electric Crepe Machine | Single Plate | Modena NCM2

SKU: NCM2
£139.99 / exc vat
£167.99/ inc vat
£142.99 / exc vat
£171.59/ inc vat

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  • Large 40cm Plate
  • Precise Temperature Control
  • Durable Stainless Steel Body
  • Helpful Indicator Lights
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding golden, paper-thin crepes to your menu? Meet the Modena NCM2, a robust and  straightforward commercial electric crepe maker designed for professionals. It’s built with a tough stainless steel body and  a large 40cm cooking plate, giving you everything you need to start flipping perfect crepes from day one, with absolutely no fuss.

This single plate crepe machine is a fantastic choice for cafes, dessert parlours, market stalls, and  restaurants looking to introduce a highly popular and  profitable item. Its simple plug-and-play setup means you don't need any special installation – just a standard socket. Precise temperature controls and  clear indicator lights take the guesswork out of cooking, ensuring every single crepe is as good as the last.

Forget inconsistency and  steep learning curves. The Modena NCM2 is all about delivering reliable performance, day in, day out. It's the simple, dependable way to delight your customers with delicious sweet or savoury creations and  give your profits a tasty boost.

Key Features and  Benefits

  • Large 40cm Plate: Create generous, professional-looking crepes that will wow your customers.
  • Precise Temperature Control: Easily adjust the heat for perfectly cooked, never burnt, crepes.
  • Durable Stainless Steel Body: Resists rust and  stands up to the demands of daily commercial use.
  • Helpful Indicator Lights: See at a glance when the machine is on and  heating up.
  • Standard 13 Amp Plug: Plugs into any standard socket, so you can get started immediately.
  • Compact Footprint: Fits neatly onto countertops without taking up too much valuable space.
  • Heavy-Duty Build: A solid 23kg weight means it stays put on the counter during busy service.
  • Simple Single Plate Design: Efficient and  ideal for focused crepe or pancake production.

Technical Specifications

  • Brand: Modena
  • SKU: NCM2
  • Dimensions: 200 x 400 x 400 mm (H x W x D)
  • Weight: 23 kg
  • Cooking Surface: 40cm Diameter
  • Power Supply: 13 amp plug fitted
  • Power Type: Electric - Plug In
  • Controls: Manual Temperature Dial
  • Features: Power and  Heating Indicator Lights

Expert Review and  Insights

The Modena NCM2 is a real workhorse. It’s not flashy, but it does its job exceptionally well, which is exactly what you want in a busy kitchen. The heavy cooking plate holds its heat brilliantly, meaning you can knock out crepe after crepe without any frustrating temperature drops. For any business adding crepes to the menu, this is a solid, no-fuss starting point that won't let you down.

Sophie Brooks – Chef Tools View Profile →

  • Pro: Superb heat retention from the plate ensures consistent cooking during back-to-back orders.
  • Con: As a single-plate unit, it might create a bottleneck during exceptionally high-demand festival rushes.

Case Study: Real Business, Real Results

"The Crumbly Corner," a cosy café in York, needed a reliable way to introduce sweet and  savoury crepes to their lunchtime menu without a huge investment or kitchen refit. They chose the Modena NCM2 for its simplicity and  professional specifications.

"We were swamped with orders from the moment we put crepes on the specials board. The Modena machine is brilliant – it just keeps going. It’s simple to use, so new staff get the hang of it in minutes, and  it cooks them perfectly every time. Our customers absolutely love them."

David Chen – Owner, The Crumbly Corner

The addition of the Modena NCM2 led to a 25% increase in their average lunchtime spend within the first month.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, season the cooking plate. Heat it up, apply a thin layer of cooking oil, and  let it smoke off.
  • Ensure the machine is on a flat, stable, and  heat-resistant surface with good ventilation around it.
  • Plug directly into a suitable 13 amp socket; avoid using extension cords for safety and  consistent power.
  • Perform a test crepe or two to find your ideal temperature setting before your first service begins.

Keeping It Going

  • After each session, wipe the plate with a damp cloth and  a little oil while it's still warm (not hot!).
  • Never pour cold water onto a hot plate, as this can cause it to crack or warp over time.
  • Wipe down the stainless steel body daily with a soft cloth and  a food-safe cleaner to keep it pristine.
  • Regularly check the power cord and  plug for any signs of wear and  tear.

Buying Guide: Choosing the Right Crepe Maker

Not sure which crepe maker is the right fit for your business? Here are a few things to consider before you buy.

Gas vs. Electric

Electric models like this one offer plug-and-play convenience, ideal for indoor use or where gas isn't available. Gas is great for outdoor events but requires a bottle and  more setup.

Plate Size

A 40cm plate is the industry standard, creating large, impressive crepes. For smaller blinis or pancakes, you can simply use less batter on the large surface.

Single vs. Double Plate

A single plate crepe machine is perfect for most cafes and  restaurants. Only consider a double if you anticipate extremely high, non-stop demand, like at a major festival.

Build Material

Look for a stainless steel body for durability and  easy cleaning. The cooking plate should be cast iron for the best heat retention and  professional performance.

Temperature Control

Adjustable controls are non-negotiable. They allow you to perfect your technique and  cook consistently, whether you're making thin crepes or thicker American-style pancakes.

See all Commercial Crepe Machines

Frequently Asked Questions

Q: Do I need to 'season' the cooking plate before I use it?

A: Yes, it's highly recommended. Seasoning the plate with oil before the first use creates a natural non-stick surface and  protects the iron.

Q: What's the best temperature for making crepes?

A: It depends on your batter, but a great starting point is between 190°C and  200°C. You can adjust from there to get your perfect colour and  texture.

Q: Can I use this for American-style pancakes too?

A: Absolutely! This electric crepe griddle works brilliantly for thicker pancakes, blinis, or even Welsh cakes. Just adjust the temperature accordingly.

Q: What tools should I use with this crepe maker?

A: For best results, you'll want a wooden crepe spreader (the 'T' shaped tool) and  a long, thin metal or wooden spatula for easy turning and  folding.

Q: How do I clean the cooking surface properly?

A: The best way is to wipe it with a damp cloth and  a touch of oil while the plate is still warm. Avoid using soaps or harsh scouring pads as this can damage the seasoned surface.

Q: How long does the machine take to heat up?

A: From a cold start, it typically reaches its target cooking temperature in about 10-15 minutes, ready for your first crepe of the day.

Q: Is the Modena NCM2 crepe maker portable for events?

A: While it's designed as a sturdy countertop unit, its 23kg weight and  simple plug-in design make it entirely possible to transport for mobile catering events.

Q: Does it come with a plug attached?

A: Yes, it arrives fitted with a standard UK 13 amp plug, so it's ready to use straight out of the box.

What Customers Are Saying

"A brilliant bit of kit. Heats up fast and  holds its temperature really well. Hasn't missed a beat since we got it for our kiosk."

Sarah L. – Seaside Kiosk, Brighton

"Solid and  dependable. It's a bit heavy, but that means it's sturdy on the counter. Cleans up nicely at the end of a long day too."

Tom P. – The Hungry Student Café, Manchester

"Does exactly what you need it to do. We use it for our 'Pancake Tuesday' specials and  it's fantastic. A real crowd-pleaser for the village."

Maria G. – Village Pub, The Cotswolds

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The Modena NCM2: Built for Profitability and  Simplicity

When you invest in a piece of equipment, you're investing in your menu's success. This commercial electric crepe maker is more than just a hot plate; it's a gateway to high-margin offerings with universal appeal. Its design philosophy is rooted in simplicity and  reliability. There are no complex digital controls to fail or software to update—just a robust, manual dial that gives you complete command over the cooking process. This focus on durable, proven components means less downtime and  fewer maintenance headaches. For a small business, that reliability is invaluable. It's a low-risk, high-reward machine that consistently performs, allowing you to focus on creating delicious food and  serving customers, confident that your equipment won't let you down during the busiest service.

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Why Consistent Heat is Key to the Perfect Crepe

Ever wonder why it's so tricky to get crepes right at home? It's all about consistent heat. The Modena NCM2's heavy cooking plate acts like a thermal battery. Once it's hot, it stays hot, even when you pour on cold batter. This means no frustrating hot spots or pale, soggy patches. Think of it like a seasoned cast iron skillet versus a thin, cheap frying pan – one gives you an even, golden-brown finish every single time, while the other is a bit of a gamble. This professional crepe maker delivers that reliable result, crepe after crepe.

Who Should Buy This?

  • Cafes & Coffee Shops: Easily add a high-profit, popular dessert or brunch item to your existing menu with minimal fuss.
  • Dessert Parlours: The perfect foundation for creating show-stopping sweet crepes loaded with ice cream, sauces, and  toppings.
  • Mobile Caterers & Market Stalls: Its simple plug-in design and  robust build make it ideal for events, festivals, and  food markets.
  • Bistros & Restaurants: A reliable unit for offering classic Crêpes Suzette or savoury galettes as a starter or main course.
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Add the reliable Modena NCM2 Commercial Crepe Maker to your kitchen today and  start serving up delicious profits!

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