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Hi there, I'm Jarvis! I see you're looking at the Oval Pie Dish | Porcelain Baking Dish | 150mm | Churchill P776. How can I help you with the technical specs or suitability for your business today?

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Churchill In Stock

Oval Pie Dish | Porcelain Baking Dish | 150mm | Churchill P776

SKU: P776
£134.75 / exc vat
£161.70/ inc vat
  • Super Vitrified Porcelain
  • High Thermal Shock Resistance
  • 450ml Capacity
  • Fully Glazed Foot

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a true kitchen staple, the kind of dependable kit you’ll reach for time and  time again. The Churchill P776 oval pie dish is a classic piece of oven-to-tableware, crafted from brilliant white porcelain that makes any dish look its best. It’s a simple, no-fuss solution for presenting perfect individual portions, designed to handle the hustle and  bustle of a professional kitchen without a fuss.

Specifically created for busy pubs, hotel restaurants, cafes, and  bistros, this porcelain baking dish is the ideal size for everything from a traditional steak and  ale pie to a comforting fruit crumble or a cheesy pasta bake. Its 450ml capacity helps with portion control, ensuring consistency for your customers and  your bottom line. It’s all about delivering a quality, rustic feel straight from the oven to the table, making service smoother and  more efficient.

Built from Churchill’s renowned 'Super Vitrified' porcelain, this dish isn’t just about good looks; it's incredibly tough. It boasts high resistance to thermal shock, meaning it can go from freezer to oven to dishwasher with a much lower risk of cracking. If you’re looking for a reliable, versatile, and  long-lasting restaurant pie baking dish, this is a brilliant investment that will pay for itself in performance and  durability.

Key Features and  Benefits

  • Super Vitrified Porcelain: Offers exceptional durability and  resists chips and  everyday scratches.
  • High Thermal Shock Resistance: Safely goes from freezer to oven, minimising costly breakages.
  • 450ml Capacity: Perfect for consistent, individual portions of pies and  desserts.
  • Fully Glazed Foot: Prevents scratching other tableware when stacked, protecting your investment.
  • Dishwasher Safe: Makes your end-of-service clean-up incredibly quick and  simple.
  • Oven & Microwave Safe: Provides fantastic versatility for cooking, baking, and  quick reheating.
  • Freezer Safe: Lets you prepare dishes well ahead of a busy service.
  • Classic White Oval Design: Gives a timeless, elegant presentation for any menu item.

Technical Specifications

  • Brand: Churchill
  • SKU: P776
  • Colour: White
  • Material: Super Vitrified Porcelain
  • Capacity: 450ml
  • Dimensions: 150(W) x 114(D) mm / 6 x 4 ½"
  • Shape: Oval
  • Box Quantity: 12
  • Features: Dishwasher Safe, Microwave Safe, Oven Safe, Freezer Safe

Expert Review and  Insights

Churchill is a name that commands respect in the tableware world, and  this dish shows why. It’s not flashy, but its strength is in its simplicity and  sheer resilience. For any high-turnover spot, this is a smart buy; it’s a workhorse that cleans up beautifully and  presents food in a classic, appealing way. It’s the definition of a sound kitchen investment.

Emily Hart – Tableware Expert View Profile →

  • Pros: The Super Vitrified body is genuinely tough and  resists chips remarkably well.
  • Cons: Its uniform look might not suit venues aiming for a quirky, mismatched style.

Case Study: Real Business, Real Results

The Queen's Head, a busy gastropub in the heart of Salisbury, needed to replace their collection of mismatched and  frequently chipped oven-to-table dishes. They wanted something uniform, professional, and  robust enough to handle hundreds of covers a week.

"These Churchill dishes are absolutely brilliant. They look smart on the table, they can handle the heat of the oven and  the force of the dishwasher without a single issue. Our classic pies look better than ever, and  we're not constantly throwing chipped plates away."

Michael Edwards – Head Chef

The pub saw a noticeable reduction in crockery replacement orders, saving an estimated 25% on their bakeware budget in the first year.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, unbox and  give each dish a quick inspection for any transit damage.
  • Always wash thoroughly in a commercial dishwasher or by hand with detergent before first use.
  • When moving from room temperature to a hot oven, place on a baking sheet to ensure even heat distribution.
  • For best results, avoid placing a cold dish from the fridge directly into a pre-heated, scorching hot oven.

Keeping It Going

  • To remove stubborn baked-on food, soak in warm, soapy water rather than using abrasive metal scourers.
  • These dishes stack well, but for maximum life, avoid sliding them against each other; lift and  place.
  • Regularly check the rims for any small chips or cracks, and  retire any damaged items from service.
  • Allow dishes to cool naturally before plunging them into cold sink water to prevent thermal shock.

Buying Guide: Choosing the Right Oven-to-Tableware

Not sure which bakeware is best for your menu? Here are a few pointers to help you decide.

Material Matters

Porcelain, like this Churchill ovenproof baking dish, offers a classic, clean look and  fantastic durability. Stoneware provides a more rustic, earthy feel but can be more prone to chipping.

Capacity is Key

Think about your menu. Are you serving hearty main courses or smaller side dishes? Choosing the right size ensures portion control and  consistent presentation.

Consider the Journey

Does your dish need to go from freezer to microwave to oven? Always check that it's rated for all three to give your kitchen maximum flexibility.

Stackability and  Storage

In a tight kitchen, space is everything. Look for dishes with a glazed foot and  a shape that allows for stable, space-saving stacking.

Match Your Style

The colour and  shape of your tableware should complement your restaurant's brand. A classic white oval dish is a versatile choice that fits almost any decor.

See all Super Vitrified Cookware

Frequently Asked Questions

Q: Are these dishes genuinely dishwasher safe?

A: Yes, absolutely. They are designed for the rigours of commercial dishwashers, including frequent high-temperature cycles.

Q: Can I use them in a microwave?

A: Yes, they are fully microwave-safe, making them great for reheating individual portions quickly.

Q: What is the maximum oven temperature they can withstand?

A: While specific temperatures can vary, professional-grade porcelain like this is designed to handle typical commercial oven temperatures for baking and  roasting with ease.

Q: Can I put them straight from the freezer into the oven?

A: They have high thermal shock resistance, which minimises risk. However, for maximum lifespan, it's always best practice to let a frozen dish rest for a few minutes at room temperature first.

Q: Do they stain easily with things like tomato sauce or curry?

A: The Super Vitrified glaze makes the surface non-porous, which provides excellent resistance to staining and  makes them very easy to clean.

Q: How many dishes come in one box?

A: These are supplied in a box of 12, perfect for kitting out a small section or topping up your stock.

Q: What is 'Super Vitrified' porcelain?

A: It's a high-temperature firing process that makes the porcelain stronger, non-porous, and  much more resistant to chipping than standard ceramic.

Q: Are they heavy?

A: They have a reassuring weight that speaks to their quality and  durability, but are not overly heavy for staff to carry.

What Customers Are Saying

"A proper kitchen workhorse. We bought 4 boxes and  they've stood up to everything we've thrown at them. The Churchill P776 oval pie dish is a must-have."

Gareth W. – Pub Owner, Chester

"Lovely little dishes for our apple and  rhubarb crumbles. Very sturdy and  they clean up like a dream. Highly recommended."

Sarah Jones – The Orchard Cafe, Hereford

"We use this restaurant pie baking dish for individual fish pies. The quality is excellent and  they present beautifully."

Liam O'Connell – Hotel Head Chef, Cork

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The Churchill Promise: Reliability Baked In

When you choose a Churchill porcelain pie dish, you're not just buying a piece of ceramic; you're investing in over 225 years of British pottery expertise. This heritage is built into every single item. The 'Super Vitrified' body isn't a marketing gimmick—it's a technical standard (BS 4034) that guarantees a certain level of durability, hygiene, and  thermal shock resistance. For a business owner, this translates directly into long-term value. It means fewer chips, fewer breakages during a hectic service, and  fewer replacements to order. This is tableware designed to perform consistently, day in, day out, in the most demanding commercial kitchens. It's the peace of mind that comes from knowing your equipment works as hard as you do, delivering a reliable and  professional presentation every time.

Explore more from Churchill

What 'Super Vitrified' Actually Means for Your Kitchen

You see 'Super Vitrified' on a lot of professional crockery, but what is it really? Think of it as porcelain that’s been sent to the gym and  come back much, much tougher. The process involves firing the dish at an incredibly high temperature, which essentially melts the clay and  silica into a single, glass-like layer. This seals up all the tiny, microscopic pores that you'd find in standard ceramic.

So, what's the benefit for you? Two things. First, it becomes non-porous. This means it won't absorb moisture, flavours, or odours, so yesterday's fish pie won't haunt today's apple crumble. Secondly, it makes the dish significantly stronger and  more resistant to chipping. In a busy kitchen where dishes are constantly being stacked, knocked, and  washed, that added resilience means fewer replacements and  a lower long-term cost.

Who Should Buy This?

  • Country Pubs

    Perfect for serving signature steak and  kidney pies or hearty shepherd's pies straight from the oven.

  • Bustling Cafes

    Ideal for adding hot lunch options like individual lasagnes, macaroni cheese, or delicious fruit crumbles.

  • Hotel Restaurants

    A smart choice for sophisticated room service meals or serving individual gratins as elegant side dishes.

  • Event Caterers

    This commercial oval pie dish ensures portion consistency and  reliable performance for large-scale functions and  weddings.

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