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Hi there, I'm Jarvis! I see you're looking at the White Souffle Dish | Porcelain Ramekin | 100mm | Churchill DK657. How can I help you with the technical specs or suitability for your business today?

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Churchill In Stock

White Souffle Dish | Porcelain Ramekin | 100mm | Churchill DK657

SKU: DK657
£56.45 / exc vat
£67.74/ inc vat
  • Super Vitrified Porcelain
  • Edge and  Rim Chip Resistant
  • Fully Glazed Foot
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a real kitchen classic, the Churchill DK657. It’s more than just a dish; it’s a versatile and  incredibly tough piece of kit designed for the hustle and  bustle of a professional kitchen. This 100mm porcelain ramekin dish is the perfect vessel for everything from a classic, airy soufflé to individual portions of shepherd's pie, crumbles, or even serving sauces and  sides with a bit of flair.

Crafted for chefs, caterers, and  restaurateurs who can't afford to worry about their crockery, this dish is part of Churchill's celebrated Super Vitrified range. That means it’s built to withstand the rigours of daily service, resisting chips, stains, and  the thermal shock of going from oven to service. Its clean, white finish provides a brilliant canvas, making your food the star of the show every single time.

So, if you’re looking for a professional souffle dish that works as hard as you do, offers exceptional durability, and  brings a timeless look to your table, your search ends here. This isn’t just tableware; it’s an investment in consistency and  quality for your business, delivered in a convenient pack of 12 to get you started straight away.

Key Features and  Benefits

  • Super Vitrified Porcelain: Offers fantastic strength and  durability for busy environments.
  • Edge and  Rim Chip Resistant: Reduces replacement costs and  maintains a professional look.
  • Fully Glazed Foot: Prevents scratching when stacking, protecting your other dishes.
  • Dishwasher Safe: Makes for a quick and  easy clean-up after service.
  • Microwave and  Oven Safe: Provides ultimate versatility from prep to cooking to table.
  • 340ml Capacity: Ideal size for desserts, starters, and  individual main portions.
  • Classic White Finish: A timeless look that lets your colourful food stand out.
  • Convenient Box of 12: Perfect for kitting out a new service or topping up stock.

Technical Specifications

  • Brand: Churchill
  • SKU: DK657
  • Material: Super Vitrified Porcelain
  • Colour: White
  • Dimensions: 60(H) x 100(W) x 100(D) mm
  • Capacity: 340ml / 12oz
  • Box Quantity: 12
  • Weight (Box): 3.81kg
  • Features: Edge Chip Resistant, Fully Glazed Foot
  • Dishwasher Safe: Yes
  • Microwave Safe: Yes

Expert Review and  Insights

The Churchill Super Vitrified range is a staple in the UK catering scene for a reason. This ramekin isn't trying to be flashy; it's designed to be a reliable workhorse. Its thermal shock resistance and  vitrified body mean it can handle the pressure of a professional kitchen without a fuss, delivering consistent results and  a presentation that never goes out of style.

Emily Hart – Tableware Expert View Profile →

  • Best in Class Durability: The vitrified body and  chip-resistant rim are genuinely tough.
  • Aesthetic Limitation: Its classic look may not suit highly stylised, modern concepts.

Case Study: Real Business, Real Results

The Copper Kettle Tearoom in York was struggling with their existing ramekins, which were chipping easily and  absorbing stains, looking tired after just a few months. They upgraded to the Churchill DK657 ramekins to improve durability and  presentation.

"These Churchill ramekins are brilliant. They look smart, they go through the dishwasher hundreds of times without a mark, and  we haven't had a single chip yet. They've genuinely elevated the look of our desserts and  saved us money on constant replacements."

Robert Davies – Owner

The switch resulted in a noticeable improvement in table presentation and  cut their crockery breakage costs by over 40% in the first year.

Installation and  Maintenance Guide

Setting It Up

  • Inspect on Arrival: Carefully unpack and  check each dish for any transit damage before first use.
  • Initial Wash: Give all ramekins a thorough wash in a commercial dishwasher or by hand with detergent to remove any dust from manufacturing and  transport.
  • Air Dry Thoroughly: Ensure dishes are completely dry before stacking to prevent moisture from being trapped.

Keeping It Going

  • Stack with Care: The glazed foot prevents scratching, but avoid dropping dishes on top of each other to maximise lifespan.
  • Avoid Abrasives: Use non-abrasive pads or cloths to remove stubborn food; the glazed surface cleans easily without harsh scouring.
  • Pre-soak if Needed: For baked-on food like cheese or sugar, a short soak in warm, soapy water will make cleaning effortless.
  • Regular Checks: Periodically check the rims for any signs of damage, retiring any heavily chipped items from service.

Buying Guide: Choosing the Right Ramekins & Souffle Dishes

Not sure which dish is the perfect fit for your menu? Here’s a quick guide to help you choose the right commercial porcelain ramekin.

Material is Key

Porcelain, like this Churchill ramekin, offers a classic look, excellent heat retention, and  is non-porous. It's the industry standard for durability and  food safety.

Consider Capacity

Match the dish size to your portion control. This 340ml size is incredibly versatile for generous desserts, starters, or substantial side dishes.

Look for Stackability

A fully glazed foot and  straight sides, as seen here, are crucial for safe, stable stacking, saving you valuable and  limited shelf space in the kitchen.

Prioritise Durability

Look for features like 'vitrified' or 'chip-resistant rim'. This is a sign the product is built for commercial use, saving you money on replacements.

Check Heat Resistance

Ensure your chosen dish is oven, microwave, and  salamander-safe for maximum flexibility, allowing you to prep, cook, and  serve in the same vessel.

See all Super Vitrified Cookware

Frequently Asked Questions

Q: Are these ramekins stackable for easy storage?

A: Yes, they are designed to be stacked. The fully glazed foot helps prevent scratching between dishes, making storage safe and  efficient.

Q: Can I use a chef's torch on these for crème brûlée?

A: Absolutely. The super vitrified porcelain is highly durable and  designed to withstand the direct heat from a kitchen torch.

Q: What does 'fully glazed foot' actually do?

A: An unglazed foot on a plate or dish can be abrasive, like fine sandpaper. A glazed foot is smooth, so it won't scratch other plates or tabletops.

Q: Are they sold individually or in a pack?

A: This specific product, the Churchill DK657 ramekin, is sold in a box of 12.

Q: Is the 340ml capacity measured to the brim?

A: Yes, the 340ml (or 12oz) capacity is the total liquid volume right to the top of the rim. For baking, you'd typically fill it less than that.

Q: Can I bake individual pies or crumbles in them?

A: Yes, they are perfect for that. They are fully oven-safe, and  their excellent heat retention will keep the contents warm at the table.

Q: Can these go directly from the refrigerator to the microwave?

A: Yes, the Churchill Super Vitrified body is designed to withstand thermal shock, but we always advise against extreme temperature changes (e.g., freezer to hot oven) to ensure maximum lifespan.

Q: What is the weight of a single dish?

A: The total box weight is 3.81kg for 12 dishes, making a single dish approximately 317g.

What Customers Are Saying

"Absolutely solid bit of kit. We use them for our mini shepherd's pies and  they stand up to the oven and  frantic washing up with no problems. Great value."

Mark L – The Swan Inn, Cotswolds

"A really lovely, classic white souffle dish. They stack neatly which is a huge bonus in our small kitchen. The quality is obvious from the moment you unbox them."

Chloe B – Bistro 46, Manchester

"We bought these for serving starters and  desserts at our hotel. The fully glazed foot means they don't scratch our other plates, which is a fantastic detail."

Steven Hughes – Hotel Operations, Bath

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The Churchill Promise: Reliability Baked In

Choosing Churchill isn't just about buying crockery; it's about investing in a legacy of British manufacturing excellence that dates back to 1795. Made in Stoke-on-Trent, the heart of the UK's pottery industry, every piece carries a reputation for unparalleled toughness. The 'Super Vitrified' body is a testament to this, engineered specifically to reduce the operational headaches of a busy restaurant: fewer chips, fewer breakages, and  fewer replacements. This long-term value is where the real saving lies. For a business, this means a lower lifetime cost, a consistently professional look on every table, and  the peace of mind that comes from using equipment that is trusted by chefs and  restaurateurs across the globe. It's a quiet, reliable partner in your kitchen's success.

Explore more from Churchill

What 'Super Vitrified' Actually Means for Your Kitchen

You see 'Super Vitrified' on lots of professional crockery, but what is it? Think of standard porcelain like a very dense sponge. Vitrification is a process where the dish is fired at an extremely high temperature, which melts the clay and  other particles together, effectively sealing all those microscopic pores. 'Super' Vitrified, a hallmark of the Churchill brand, takes this to an even higher level of strength and  durability.

The result is a material that's no longer porous. This is why it's so resistant to stains and  doesn't hold onto food odours or flavours, even after countless uses. It’s also what gives this 100mm porcelain ramekin dish its incredible strength and  resistance to thermal shock (going from hot to cold). In short, it turns a simple dish into a long-lasting, hygienic, and  reliable piece of professional equipment.

Who Should Buy This?

  • Gastropubs & Hotels: Perfect for serving individual pies, hot pots, or luxurious side dishes directly from the oven to the table.
  • Bakeries & Dessert Parlours: The ideal vessel for baking and  presenting classic soufflés, crème brûlées, and  individual cheesecakes.
  • Busy Cafés & Bistros: A durable, versatile choice for serving everything from granola pots at breakfast to rich chocolate lava cakes.
  • Event Caterers: Ensures a consistent, professional, and  robust solution for serving individual portions at weddings, parties, and  corporate events.
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