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Hi there, I'm Jarvis! I see you're looking at the Round Eared Shirred Egg Dish | Porcelain Egg Baker | 180mm Diameter | Churchill P771. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Churchill In Stock

Round Eared Shirred Egg Dish | Porcelain Egg Baker | 180mm Diameter | Churchill P771

SKU: P771
£113.14 / exc vat
£135.77/ inc vat
  • Super Vitrified Porcelain
  • High Thermal Shock Resistance
  • Oven, Microwave & Freezer Safe
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding a bit of class to your breakfast and  brunch service? This is the Churchill P771 Round Eared Shirred Egg Dish, and  it’s a brilliant piece of kit for any professional kitchen. Far more than just a simple bowl, this is a versatile, oven-to-table solution designed to present individual portions of baked eggs, gratins, or even desserts with a touch of elegance. Its classic white finish makes your food the star of the show.

Crafted for bustling environments like cafés, hotels, and  gastropubs, this durable porcelain egg baker 180mm dish is built to withstand the rigours of daily commercial use. The ‘Super Vitrified’ body isn’t just marketing speak; it means it's incredibly tough, resistant to thermal shock, and  perfectly safe for the oven, microwave, freezer, and  dishwasher. This dish works as hard as you do, from cooking to cleaning.

With its convenient eared handles for easy carrying and  a generous 500ml capacity, it’s the perfect vessel for creating memorable individual meals. If you’re looking to streamline your service, reduce breakages, and  serve dishes that look as good as they taste, this pack of six Churchill egg bakers is a fantastic investment for your establishment.

Key Features and  Benefits

  • Super Vitrified Porcelain: Makes it incredibly strong and  durable for busy kitchens.
  • High Thermal Shock Resistance: Reduces cracks and  breakages when temperatures change quickly.
  • Oven, Microwave & Freezer Safe: Offers maximum versatility from food prep to cooking.
  • Dishwasher Safe: Allows for quick, easy, and  hygienic cleaning after service.
  • Convenient Eared Handles: Provides a secure grip for safe handling from oven to table.
  • 500ml Capacity: Ideal for generous individual portions of eggs, sides, or desserts.
  • Classic White Colour: Creates a perfect, neutral canvas to showcase your food beautifully.
  • Pack of Six: Offers excellent value and  equips your kitchen for service.

Technical Specifications

  • Brand: Churchill
  • SKU: P771
  • Box Quantity: 6
  • Capacity: 500ml
  • Diameter: 180mm / 7 ?"
  • Material: Super Vitrified Porcelain
  • Colour: White
  • Shape: Round
  • Features: Dishwasher Safe, Microwave Safe, Oven Safe, Freezer Safe

Expert Review and  Insights

The Churchill P771 is a true workhorse of oven-to-table ware. It strikes that rare, perfect balance between classic, understated presentation and  the sheer toughness needed for commercial catering. It feels solid and  reliable in your hands, and  the performance from oven to dishwasher is exactly what a professional expects from a brand like Churchill.

Emily Hart – Tableware Expert View Profile →

  • Best Feature: The eared handles are not just for show; they're genuinely practical for service.
  • Heads-Up: The brilliant white glaze can show cutlery marks over time with heavy use.

Case Study: Real Business, Real Results

The Garden Bistro in Chester needed to find oven-to-table ware that was both elegant for their diners and  tough enough to handle a busy service, especially for their new seasonal brunch menu. Their existing dishes were chipping and  cracking far too often.

"We switched to the Churchill P771 dishes and  the difference was immediate. They look fantastic, hold the heat brilliantly, and  we haven't had a single chip in two months. They just make our baked eggs and  mini shepherd's pies look so much more professional."

Robert Davies – Head Chef

The bistro successfully reduced their crockery replacement costs and  reported that the oven-to-table workflow improved service speed during peak times by 15%.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, unpack and  inspect each dish for any signs of damage during transit.
  • Give all dishes a thorough wash in a commercial dishwasher before their first use to remove any dust.
  • Integrate them into your storage system – they stack neatly to save valuable shelf space.
  • There's no assembly; they are ready for the oven, microwave, or freezer straight out of the box.

Keeping It Going

  • Always use non-abrasive scouring pads to remove stubborn food, protecting the glazed finish.
  • While highly durable, avoid using serrated knives directly in the dish to prevent scratching.
  • Although resistant to thermal shock, avoid extreme temperature shifts (e.g. direct from freezer to a pre-heated 250°C oven) to maximise lifespan.
  • Stack carefully, ensuring there are no foreign objects between dishes that could cause pressure points.

Buying Guide: Choosing the Right Oven-to-Table Ware

Not sure which dish is the right fit for your menu? Here are a few things to keep in mind when choosing oven-to-table ware for your business.

Material Matters

Porcelain, like this dish, offers a classic look and  fantastic heat retention. It's non-porous and  very hygienic, making it a top choice for professionals.

Check the Capacity

Consider your portion sizes. A 500ml dish like this one is great for a main brunch item or a generous side, but you might need smaller options for starters or tapas.

Prioritise Versatility

Dishes that are oven, microwave, freezer, and  dishwasher safe save you time, labour, and  space. A single dish that can do it all is a huge asset.

Durability is Non-Negotiable

Look for terms like 'vitrified' or 'fully vitrified'. In a commercial environment, you need crockery that can handle bumps, knocks, and  rapid temperature changes without chipping.

Think About Storage

Will the dishes stack securely? Poorly designed tableware can take up a lot of precious shelf space and  be prone to toppling over. Check for a stable, stackable design.

Presentation is Key

Choose a style and  colour that complements your food and  your brand. Classic white is a safe bet as it makes the colours of your ingredients pop.

See all Super Vitrified Cookware

Frequently Asked Questions

Q: What does 'shirred' egg dish mean?

A: 'Shirred' simply refers to a classic dish of eggs baked in a flat-bottomed dish, often with butter or cream. This is the traditional style of dish used for that purpose.

Q: What is the maximum oven temperature for this dish?

A: Churchill's Super Vitrified porcelain is safe for use in commercial ovens at typical cooking temperatures. It's designed to withstand high heat for baking and  roasting.

Q: Do the eared handles get hot in the oven?

A: Yes, as they are part of the single porcelain body, the handles will become hot. Always use oven gloves or a dry cloth to handle the dish after heating.

Q: Can I use metal utensils in this commercial porcelain egg baker?

A: While the glaze is very tough, we recommend avoiding sharp or serrated metal utensils to prevent scratching over the long term. Standard spoons and  forks are generally fine.

Q: Are these dishes resistant to staining from foods like tomato sauce or curry?

A: Yes, the Super Vitrified body is non-porous, which makes it highly resistant to staining and  prevents it from absorbing food odours or flavours.

Q: Can these be used for things other than eggs?

A: Absolutely. They are perfect for individual shepherd's pies, lasagne, fruit crumbles, crème brûlée, or any single-portion baked dish.

Q: How well do they stack for storage?

A: They are designed for professional kitchens and  stack very well, creating a stable and  space-efficient tower on your shelves.

Q: Are these sold individually or only in a box?

A: This product, SKU P771, is supplied in a box containing 6 individual dishes for value and  convenience.

What Customers Are Saying

"Absolutely brilliant dishes. They're the perfect size for a hearty portion of baked eggs and  they clean up like a dream in the dishwasher. Feel incredibly sturdy."

Sarah L. – B&B Owner, The Cotswolds

"Really great quality and  they look very smart on the table. The little 'ears' make them much easier for staff to carry when hot. A solid purchase for any café."

Mike W. – Manager, The Corner Deli, Bristol

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The Churchill Promise: Reliability Baked In

Choosing Churchill isn't just about buying a porcelain egg baker 180mm; it's an investment in operational peace of mind. With a history stretching back to 1795, Churchill has perfected the science of creating tableware that thrives in the world's most demanding hospitality environments. The 'Super Vitrified' technology is a direct result of this heritage, engineered to deliver a lower lifetime cost by drastically reducing chips, breaks, and  replacements. This means more consistent presentation for your customers and  fewer unexpected costs for your business. In an industry where reputation is built on consistency, Churchill provides a reliable canvas for your culinary creations, day in and  day out, ensuring every dish you serve maintains the high standard you set.

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What Does 'Super Vitrified' Actually Mean for Your Kitchen?

Ever wonder what makes some crockery tougher than others? 'Super Vitrified' is the key. Think of it like baking a cake, but for porcelain. This dish is fired at a much higher temperature than standard ceramics, which does two crucial things. First, it melts the particles together, removing almost all the tiny pores. This means it doesn't absorb moisture or odours and  is far more hygienic. Second, it creates an incredibly strong, dense body. So, when you hear 'Super Vitrified', just think of it as professional-grade armour for your tableware – making it much more resistant to the chips, cracks, and  temperature shocks of a busy kitchen.

Who Should Buy This?

  • Bustling Cafés: Perfect for serving signature baked eggs or shakshuka for a standout brunch menu item.
  • Boutique Hotels: Ideal for upgrading your room service breakfast or serving individual hot dishes elegantly.
  • Gastropubs & Restaurants: Use this restaurant egg baking dish for everything from individual gratins and  pies to hot desserts.
  • Event Caterers: Excellent for presenting smart, individual portions on a buffet or for plated event meals.
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