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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Rectangular Baking Dish | Counter Serve Baking Dish | 533 x 330mm | Churchill CE033. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Churchill In Stock

Rectangular Baking Dish | Counter Serve Baking Dish | 533 x 330mm | Churchill CE033

SKU: CE033
£221.22 / exc vat
£265.46/ inc vat
  • Super Vitrified Porcelain Body
  • Generous 6-Litre Capacity
  • Oven, Microwave & Dishwasher Safe
  • Excellent Heat Retention

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Meet the ultimate kitchen workhorse for any professional catering environment. The Churchill CE033 rectangular baking dish is more than just ovenware; it's a robust, reliable, and  remarkably versatile piece of equipment designed to go from the heat of the kitchen to the heart of your service area without missing a beat. Crafted from Churchill's renowned porcelain, this is the kind of dish that feels like it was built by chefs, for chefs.

Perfect for bustling hotel buffets, high-volume canteens, and  gastropubs serving hearty fare, this large ovenproof baking dish for catering handles everything from lasagne and  shepherd's pie to roasted vegetables and  potato bakes. Its generous 6-litre capacity means you can cook and  serve in bulk, streamlining your workflow and  ensuring your food presentation remains impeccable, even during the busiest shifts. It’s a genuine investment in efficiency and  quality.

With its classic white finish, it complements any decor, letting your food be the star of the show. Plus, it’s fully stackable, saving precious storage space, and  is completely oven, microwave, and  dishwasher safe for maximum convenience. This isn’t just a dish; it’s a dependable partner for your kitchen, ready for whatever your menu throws at it.

Key Features and  Benefits

  • Super Vitrified Porcelain Body: Resists chips and  cracks for years of reliable use.
  • Generous 6-Litre Capacity: Perfect for cooking and  serving large batch meals efficiently.
  • Oven, Microwave & Dishwasher Safe: Offers maximum versatility from cooking to cleaning up.
  • Excellent Heat Retention: Keeps food warmer for longer at the buffet or table.
  • Fully Stackable Design: Saves a huge amount of shelf and  storage space.
  • Stain and  Craze Resistant Glaze: Stays looking pristine and  is exceptionally hygienic.
  • Classic White Finish: Provides a timeless, neutral canvas for your food presentation.
  • Churchill 5-Year Edge Chip Warranty: Gives you total peace of mind in a busy kitchen.

Technical Specifications

  • Brand: Churchill
  • SKU: CE033
  • Dimensions: 65(H) x 533(W) x 330(D) mm
  • Capacity: 6 Ltr | 211¼oz
  • Material: Super Vitrified Porcelain
  • Colour: White
  • Weight: 7.37kg
  • Box Quantity: 2
  • Features: Stackable, Oven Safe, Microwave Safe, Dishwasher Safe

Expert Review and  Insights

You can feel the quality of the Churchill CE033 the moment you pick it up. It has a reassuring heft without being unmanageable, and  the finish is flawless. In a professional setting, you need tableware that can survive the daily grind, and  this piece is clearly engineered for that purpose. It moves from oven to servery beautifully, making it a fantastic asset for any hot food display.

Emily Hart – Tableware Expert View Profile →

  • Incredible Durability: The vitrified body genuinely resists the knocks and  scrapes of a commercial kitchen.
  • Weight Consideration: It's substantial, so carrying two at once when full requires a bit of muscle.

Case Study: Real Business, Real Results

The Harbour Lights restaurant in Torquay was struggling with their oven-to-tableware, which was chipping easily and  staining, making their popular carvery look unprofessional. They upgraded to the Churchill CE033 rectangular baking dish for its reputed durability and  classic look.

"These dishes have been brilliant. They still look brand new after months of constant use and  cycles through the dishwasher. Our food presentation has improved, and  we're not constantly replacing broken crockery. They just work."

Robert Davies – Restaurant Manager

The change resulted in a 75% reduction in crockery replacement costs and  a noticeable improvement in their buffet presentation scores from customer feedback.

Installation and  Maintenance Guide

Getting Started

  • Before first use, wash thoroughly in hot, soapy water to remove any dust from manufacturing or storage.
  • Inspect each dish upon arrival to ensure there's no damage from transit.
  • Always pre-heat the dish with the oven to avoid extreme temperature changes.

Keeping It Going

  • To prevent thermal shock, avoid taking the dish from a freezer directly into a hot oven. Allow it to reach room temperature first.
  • While dishwasher safe, avoid using abrasive scouring pads or harsh chemicals which can damage the glaze over time.
  • Stack carefully, ensuring edges don't knock together, to maintain the integrity of the chip-resistant rim.
  • Soak any stubborn baked-on food in warm water rather than scraping with metal utensils.

Buying Guide: Choosing the Right Oven-to-Tableware

Not sure what fits best with your menu? Choosing the right oven-to-table dish can make a huge difference to your kitchen's efficiency. Here are a few tips to help you decide.

Material Matters

Porcelain, like this Churchill dish, offers fantastic durability and  heat retention. It's the professional choice for its strength and  non-porous surface, making it superior to standard earthenware for commercial use.

Capacity & Portion Control

Think about what you'll be serving. A large 6-litre dish like this is perfect for buffets and  sharing platters, while smaller individual dishes might be better for specific à la carte items. Match the size to your service style.

Stackability is Essential

In a commercial kitchen, space is always at a premium. Look for dishes with a dedicated stacking design. It protects the items from damage and  makes storage significantly more organised and  efficient.

Check Thermal Performance

You need a dish that can handle the heat of a commercial oven and  retain that heat on a servery. Good heat retention means food stays at a safe and  appetising temperature for longer, improving quality and  compliance.

Ease of Cleaning

Always check if a dish is dishwasher safe. A non-porous, glazed surface will release baked-on food more easily, saving your pot wash team valuable time and  effort during busy services.

See all Super Vitrified Counter Serve

Frequently Asked Questions

Q: Is this dish completely oven proof?

A: Yes, it's designed for use in all commercial convection and  static ovens at typical cooking temperatures.

Q: What does the 'Box Quantity: 2' mean?

A: This product is sold in a pack containing two individual Churchill CE033 rectangular baking dishes.

Q: Can I use this dish on a hob, like an induction or gas top?

A: No, this dish is designed for oven use only. Direct heat from a hob can cause it to crack due to thermal shock.

Q: How heavy is a single dish?

A: The listed weight of 7.37kg is for the entire box of two. A single dish weighs approximately 3.68kg.

Q: Will it stain with things like tomato-based sauces or curry?

A: No, the super vitrified glaze is non-porous and  highly resistant to staining, even from strong-coloured foods.

Q: What are the internal dimensions?

A: The external dimensions are 533 x 330mm. It's a standard full gastronorm size, designed to fit perfectly in commercial oven racks and  servery counters.

Q: Is the Churchill CE033 serveware really chip-resistant?

A: Yes, it features a reinforced rolled edge and  is covered by Churchill's 5-Year Edge Chip Warranty, a testament to its durability in professional environments.

Q: Can I put a cold dish from the fridge straight into a hot oven?

A: We advise against it. To prevent thermal shock and  ensure longevity, it's best to let the dish come to room temperature before placing it in a pre-heated oven.

What Customers Are Saying

"An absolute workhorse of a dish. We use them for our Sunday carvery and  they hold the heat brilliantly and  clean up like a dream. Worth every penny for the lack of hassle."

Susan Clarke – The Fox & Hounds, Norfolk

"Really solid and  a great size for batch cooking. They are quite heavy, as expected, but that's a sign of their quality. I'm confident they will last for years."

Ali Rahman – Event Caterer, London

"We bought these for our staff canteen and  they've been fantastic. They stack perfectly which is a huge space-saver for us. Highly recommended for any high-traffic kitchen."

Maria Evans – Facilities Manager, Cardiff

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The Churchill Promise: A Legacy in Every Dish

When you choose a Churchill product, you're not just buying a piece of crockery; you're investing in a legacy of British manufacturing excellence that dates back to 1795. Made in Stoke-on-Trent, the heart of the potteries, this Churchill counter serve baking dish embodies a deep understanding of the hospitality industry's demands. The 'Super Vitrified' body isn't just a feature; it's a performance benchmark, engineered to deliver lower replacement rates, superior hygiene, and  unwavering consistency in presentation. This focus on long-term value is why Churchill is a trusted partner in countless professional kitchens across the UK. It’s the peace of mind that comes from knowing your equipment is built to perform, day in, day out, allowing you to focus on what truly matters: creating outstanding food.

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What Does 'Super Vitrified' Actually Mean for Your Kitchen?

You'll see the term 'vitrified' on a lot of professional crockery, but what does it really mean? It's all about firing the porcelain at a very high temperature until the clay body becomes glass-like and  non-porous. Churchill's 'Super Vitrified' standard takes this to the next level, ensuring virtually zero water absorption.

Think of it like the difference between a terracotta plant pot and  a glazed mug. The pot soaks up water, while the mug repels it completely. This Churchill ceramic baking dish is like that mug. Because it doesn't absorb moisture, grease, or food particles, it's far more resistant to staining and, crucially, doesn't harbour bacteria. This makes it more hygienic, incredibly easy to clean, and  much stronger and  more resistant to chipping than standard ceramic ware.

Who Should Buy This?

  • Hotel Buffets: Ideal for presenting everything from breakfast scrambled eggs to evening pasta bakes on a hot servery counter.
  • Event Caterers: Its robust, stackable design makes it a reliable choice for transporting and  serving food at functions.
  • Gastropubs & Inns: Perfect for serving generous, family-style portions of Sunday roasts, hotpots, and  vegetable gratins.
  • Canteens & Institutions: Withstands the high-volume demands of daily service in schools, hospitals, and  workplace cafeterias with ease.
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