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Hi there, I'm Jarvis! I see you're looking at the Rectangular Baking Dish | Counter Serve Dish | 380x250mm | Churchill CA949. How can I help you with the technical specs or suitability for your business today?

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Churchill In Stock

Rectangular Baking Dish | Counter Serve Dish | 380x250mm | Churchill CA949

SKU: CA949
£221.22 / exc vat
£265.46/ inc vat
  • Super Vitrified Body
  • Fully Glazed Base
  • Oven, Microwave & Freezer Safe
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a real workhorse for any professional kitchen. This rectangular baking dish 380x250mm from the renowned Churchill brand isn't just for cooking; it's designed to go straight from the oven to the counter or table. Perfect for baking everything from a hearty lasagne to a delicious apple crumble, its classic white finish makes your food the star of the show. It’s the kind of reliable, good-looking kit that makes service smoother and  food look fantastic.

Built for the hustle and  bustle of commercial environments like restaurants, hotels, and  busy gastropubs, this dish is crafted from super vitrified porcelain. This means it's incredibly tough, resisting the chips, stains, and  thermal shock that are part of daily life in a professional kitchen. Whether you're roasting, baking, or serving up generous sharing portions from a hot-hold counter, this dish is up to the task.

With a generous 4-litre capacity and  the ability to be used in the oven, microwave, freezer, and  dishwasher, it offers unbeatable versatility. Sold in a practical box of four, it’s an investment in quality that pays off with every service. Stop juggling different pans and  serving dishes—this one does it all, simplifying your workflow and  elevating your presentation in one go.

Key Features and  Benefits

  • Super Vitrified Body: Offers incredible strength, resisting chips and  everyday knocks.
  • Fully Glazed Base: Prevents scratching when stacked, keeping your dishes looking pristine.
  • Oven, Microwave & Freezer Safe: Provides maximum versatility, from prep to cooking and  storage.
  • Dishwasher Safe: Makes for quick and  easy cleanup during busy shifts.
  • Stackable Design: Saves you precious storage space in a crowded kitchen.
  • Generous 4Ltr Capacity: Ideal for creating large family-style pies or sharing sides.
  • Professional White Finish: A timeless, clean look that makes your food pop.
  • Sold in a Box of 4: Perfect for kitting out a new station or replacing older stock.

Technical Specifications

  • Brand: Churchill
  • SKU: CA949
  • Dimensions: 380(W) x 250(D) mm / 15" x 10"
  • Capacity: 4 Litres
  • Material: Super Vitrified Porcelain
  • Colour: White
  • Shape: Rectangular
  • Weight: 7.8kg (for box of 4)
  • Box Quantity: 4
  • Features: Oven Proof, Microwave Safe, Dishwasher Safe, Freezer Proof, Stackable

Expert Review and  Insights

Churchill is a name that commands respect in the tableware world, and  this dish shows why. It's not flashy, but it’s exceptionally well-made. The weight feels substantial, reassuring you of its durability, and  the super vitrified finish is brilliant for resisting stubborn food stains. It’s a classic, practical piece that’s built to last through thousands of services.

Emily Hart – Tableware Expert View Profile →

  • Pros: Genuinely oven-to-table. Its heat retention is excellent for keeping food warm.
  • Cons: A bit heavy when full, which is expected for its size and  material.

Case Study: Real Business, Real Results

The Harbour View restaurant in Falmouth, Cornwall, needed to upgrade their ovenware. Their old dishes were chipping easily and  looked tired, detracting from their beautifully presented seafood bakes and  vegetable gratins that went from kitchen to table.

"We serve food all day, and  our dishes go through a lot. The Churchill bakeware has been brilliant. They still look brand new after months of constant use in the oven and  dishwasher. They hold the heat really well, and  our customers have even commented on how lovely they look."

David Chen – Head Chef at The Harbour View

The switch resulted in a noticeable improvement in food presentation and  a 50% reduction in crockery breakages within the first six months.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give all dishes a thorough wash in hot, soapy water or run them through a dishwasher cycle to remove any dust from manufacturing and  transit.
  • Inspect each dish upon arrival to ensure there's no damage from shipping.
  • Designate a clean, easy-to-reach storage space for them, ideally near your ovens or serving pass.

Keeping It Going

  • To remove stubborn baked-on food, soak the dish in warm water rather than attacking it with metal scourers, which can damage the glaze over time.
  • When loading into a dishwasher, ensure dishes aren't knocking against each other to prevent impact chips.
  • Although tough, avoid extreme temperature changes, like taking a dish from the freezer and  putting it straight into a hot oven. Let it temper for a few minutes.
  • Stack carefully, using the stackable design to ensure they sit securely without putting pressure on the rims.

Buying Guide: Choosing the Right Commercial Bakeware

Not sure what fits your menu best? Here are a few things to consider when choosing professional oven-to-table ware.

Material Matters

Porcelain, like this Churchill dish, offers fantastic heat retention and  a premium look. It’s also non-porous and  hygienic, unlike some metals which can react with acidic foods.

Size and  Capacity

Think about your portion sizes. A large counter serve baking dish is great for buffets and  sharing platters, while smaller individual dishes might suit à la carte service.

Oven-to-Table Versatility

Dishes that can go from oven to table save on washing up and  create a rustic, appealing presentation. Look for items that are durable and  attractive enough for front-of-house.

Durability is Key

Look for terms like 'vitrified' or 'fully glazed'. This indicates the product is built for commercial rigours, resisting chips, scratches, and  stains for a lower long-term cost.

Check for Stackability

In a tight kitchen, space is a luxury. Bakeware that stacks securely is a non-negotiable feature for efficient storage and  preventing damage.

See all Super Vitrified Counter Serve

Frequently Asked Questions

Q: What does 'super vitrified' actually mean?

A: It means the porcelain is fired at a very high temperature, making it incredibly strong, non-porous, and  resistant to chips, stains, and  crazing. It's designed for heavy commercial use.

Q: Can this dish go directly from the freezer to the oven?

A: While it is thermal-shock resistant, we recommend allowing the dish to come closer to room temperature for a few minutes before placing it in a pre-heated oven to ensure maximum longevity.

Q: Is the Churchill CA949 baking dish safe to use with metal utensils?

A: The glaze is very hard and  scratch-resistant, but to keep it looking its best for years, we recommend avoiding heavy use of sharp metal utensils. Silicone or nylon tools are ideal.

Q: How many dishes are in one box?

A: This product is sold as a pack of four dishes.

Q: What is the best way to clean tough, baked-on food?

A: Soaking the dish in warm, soapy water for 10-15 minutes is usually enough. For very stubborn spots, a non-abrasive plastic or nylon scourer is effective without damaging the glaze.

Q: Is the finish completely white or off-white?

A: It's a classic, professional bright white finish, designed to provide a clean canvas that makes the colours of your food stand out.

Q: How should I stack these to prevent chipping?

A: These dishes are designed to be stackable. The fully glazed base helps prevent scratching. Simply place them one on top of the other, ensuring they are stable and not stacked too high.

Q: Is the 4-litre capacity measured to the brim?

A: Yes, the 4-litre capacity is the total liquid volume to the brim, so allow some space when filling for cooking to prevent spills.

What Customers Are Saying

"An absolute essential. We use these for our lasagne and  they cook evenly and  clean up like a dream. Solid, heavy, and  very professional."

Marco Rossi – Pizzeria in Manchester

"Fantastic quality as you'd expect from Churchill. They are a great size for buffet service and  stack neatly, which is a big plus for us."

Clare Jenkins – Conference Centre, Birmingham

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The Churchill Promise: Reliability on Every Plate

Choosing Churchill isn't just about buying a dish; it's about investing in over 225 years of British pottery expertise. This isn't a throwaway item. It's a piece of professional equipment forged in Stoke-on-Trent, the heart of the UK's pottery industry, and  designed with a deep understanding of what chefs and  caterers truly need. The 'super vitrified' body isn't just a feature—it's a promise of long-term value. It means fewer replacements, consistent presentation that protects your brand's reputation, and  compliance with the highest food safety standards thanks to its non-porous surface. In a high-turnover environment, the durability of this restaurant rectangular bakeware translates directly into lower operational costs and  less hassle, allowing your team to focus on what matters: creating incredible food.

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What Does 'Super Vitrified' Actually Mean for Your Kitchen?

You see 'super vitrified' on a lot of professional crockery, but what is it? Think of it like forging a sword. The porcelain is fired at an incredibly high temperature (over 1000°C), which causes the material to become glass-like, or 'vitrify'. This process seals it, making it non-porous and  exceptionally strong. It’s not just a fancy coating; the entire body of the dish is transformed.

The real-world benefit is simple: it creates a shield against the daily abuse of a commercial kitchen. Because it's not porous, it won't absorb moisture, flavours, or odours, which keeps it hygienic and  prevents staining. It's also far more resistant to chipping and  the fine network of cracks (known as 'crazing') that can appear on cheaper ceramics over time. In short, it’s the science that makes this dish last for years, not months.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for serving generous sharing mains like shepherd's pie or fish pie directly to the table.
  • Gastropubs: An essential for your Sunday roast service, ideal for family-sized portions of cauliflower cheese or roast potatoes.
  • Hotel Buffets & Caterers: Use this large counter serve baking dish to keep dishes like dauphinoise potatoes warm and  inviting on the buffet line.
  • School & Canteen Kitchens: A durable and  hygienic choice for preparing and  serving large-batch meals day in, day out.
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