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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Large Serving Boards | Wooden Charcuterie Boards | 410 x 165mm (Pack of 4) | Churchill Alchemy FA673. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Churchill In Stock

Large Serving Boards | Wooden Charcuterie Boards | 410 x 165mm (Pack of 4) | Churchill Alchemy FA673

SKU: FA673
£127.12 / exc vat
£152.54/ inc vat
  • Food-Safe Finish
  • Natural Wood Material
  • Generous Size (410x165mm)
  • Pack of Four

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of giving your food presentation a bit of a lift? These large wooden serving boards from Churchill's Alchemy range are just the ticket. Crafted from natural wood with a food-safe finish, they offer a wonderfully rustic and  authentic backdrop for everything from a hearty ploughman's lunch to a delicate selection of antipasti. They’re a fantastic way to bring a warm, organic feel to the table.

Perfect for gastropubs, bustling cafés, wine bars, and  restaurants that want to create a memorable dining experience. Whether you're serving sharing platters, charcuterie spreads, or even just a posh sandwich, these boards make your food the star of the show. The generous size gives you plenty of canvas to get creative, and  because they come in a pack of four, you can ensure a consistent, professional look across your establishment.

Forget boring old plates; these wooden charcuterie boards add texture, character, and  a touch of coastal charm to your service. They're not just a serving dish; they're a statement piece that tells your customers you care about the details. It's an effortless upgrade that makes a massive impact on how your food is perceived.

Key Features and  Benefits

  • Food-Safe Finish: Serve food directly on the board with total confidence.
  • Natural Wood Material: Offers a rustic, organic alternative to synthetic platter materials.
  • Generous Size (410x165mm): Perfectly frames statement dishes, tapas, and  sharing platters.
  • Pack of Four: Provides excellent value and  ensures consistency for your service.
  • Easy to Hand-Wash: Simple to clean and  maintain for busy kitchen environments.
  • Versatile Use: Ideal for buffets, table service, tapas, and  antipasti spreads.
  • Durable Construction: Built to withstand the daily demands of commercial catering.
  • Statement Presentation: Adds a natural, coastal feel to your dishes and  venue.

Technical Specifications

  • Brand: Churchill
  • SKU: FA673
  • Dimensions: 410(L) x 165(W)mm
  • Material: Wood
  • Pack Quantity: 4
  • Finish: Food-Safe

Expert Review and  Insights

The Churchill Alchemy FA673 boards are a brilliant example of form meeting function. They tap right into the trend for natural, authentic presentation without sacrificing practicality. They feel substantial and  well-made, a clear step up from generic boards, giving any dish an immediate visual boost. A really solid choice for any venue wanting to make their food pop.

Emily Hart – Tableware View Profile →

  • Aesthetic Appeal: The natural wood grain on each board is unique and  photographs beautifully.
  • Maintenance Note: Requires hand-washing and  occasional oiling to keep it looking its best.

Case Study: Real Business, Real Results

The Corner Deli in Bristol wanted to refresh its lunchtime presentation to better reflect the high quality of its local ingredients. They switched from standard white plates to these Churchill Alchemy wooden boards for their signature sandwiches and  cheese selections.

"The difference was instant. Our food looks more appealing, more artisanal. Customers are constantly commenting on them and  our social media photos have never looked better. It's a small change that made a huge difference to our brand's feel."

Samuel Jones – Owner

Since the switch, The Corner Deli has reported a 20% increase in the sale of its higher-margin sharing platters.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, simply unpack the boards from the box.
  • Before first use, give them a quick wash with warm, soapy water.
  • Dry them thoroughly with a clean cloth immediately after washing.
  • Your boards are now ready to make their debut!

Keeping It Going

  • Always hand-wash your boards. Never put them in a dishwasher.
  • Do not leave the boards to soak in water, as this can cause warping or cracking.
  • Dry upright to allow air to circulate around the entire board.
  • Occasionally, rub with a food-safe mineral oil to restore their lustre and  prevent the wood from drying out.

Buying Guide: Choosing the Right Serving Boards

Not sure which boards are best for your menu? Here are a few things to consider before you buy.

Material & Mood

Wood offers a warm, rustic feel that's very popular. Think about how this fits with your brand's overall aesthetic and  the atmosphere you want to create.

Size & Scale

Will you be serving individual portions or large sharing platters? Choose a size that frames your food beautifully without overwhelming the table or the dish itself.

Menu Application

Consider your key dishes. These large wooden serving boards are perfect for antipasti and  charcuterie, but would a different shape work better for other items on your menu?

Care & Cleaning

Wooden boards require hand-washing. If your kitchen relies on a super-fast dishwasher turnaround, make sure your team has a clear and  efficient process for manual cleaning.

Consistency is Key

Buying in packs, like this set of four, is a smart move. It ensures a consistent and  professional look across all your tables, reinforcing your brand's attention to detail.

See all Wooden Serving Boards

Frequently Asked Questions

Q: Are these boards dishwasher safe?

A: No, to protect the wood's integrity and  beautiful finish, they should always be washed by hand with mild soap and  warm water.

Q: Can I use these for chopping or cutting on?

A: They are designed as restaurant serving platters for presentation. Using them as heavy-duty chopping blocks could scratch and  damage the surface finish.

Q: Do the boards need to be oiled?

A: We recommend occasionally applying a food-safe mineral oil. This keeps the wood moisturised, prevents it from drying out, and  maintains its rich, natural colour.

Q: What does the 'food-safe finish' do?

A: It's a protective seal that makes the boards safe for direct contact with food. It prevents bacteria from entering the wood's pores and  makes them easier to clean.

Q: Is every board in the pack identical?

A: As they are made from a natural material, you can expect slight, beautiful variations in the wood grain and  colour. This adds to their unique character and  charm.

Q: Can I serve hot food on these?

A: They are best suited for cold or warm items like cheeses, cured meats, bread, and  appetisers. Placing items straight from the oven or grill directly onto the board is not recommended.

Q: How many boards are in one pack?

A: You will receive four identical Churchill Alchemy FA673 boards in each pack, offering great value for kitting out your business.

Q: Are they heavy to carry for staff?

A: They are designed to be robust for commercial use yet lightweight enough for waiting staff to handle comfortably during a busy service.

What Customers Are Saying

"Brilliant boards. They're sturdy, look fantastic on the table and  have really lifted the look of our starters. Customers love them."

Mark L – The Swan Inn, Cotswolds

"Really lovely quality and  a great size for our charcuterie offerings. They do need a bit of care with oiling, but it's worth it."

Chloe B – Café Fresco, Manchester

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The Churchill Alchemy Touch: Presentation That Lasts

Choosing Churchill Alchemy isn't just about buying a product; it's about investing in a reputation for quality that's recognised throughout the hospitality industry. These aren't your average high-street serving platters. They are commercial wooden serving boards designed specifically for the rigours of a professional environment. This means they are built to last, resisting the wear and  tear of daily service far better than domestic alternatives. The long-term value lies in their durability and  the consistent, premium experience they help you create for your guests. In today's competitive dining scene, where presentation is everything, these boards provide an authentic, tactile element that elevates your food and  reinforces your commitment to quality in every detail, from the kitchen to the table.

Explore more from Churchill

More Than Just Wood: Why a Food-Safe Finish Matters

Ever wondered what 'food-safe finish' actually means? It's a crucial feature for any commercial wooden serving boards. In simple terms, the wood is treated with a special, non-toxic sealant that closes up the natural pores of the material. This creates a protective barrier between the wood and  the food you place on it.

Think of it like a perfectly clear, invisible raincoat for the board. This coating prevents two things: it stops moisture and  bacteria from food getting into the wood, and  it stops any natural oils or tannins from the wood leaching into your food. The result is a board that's hygienic, easy to clean, and  preserves the pure taste of your ingredients, all while maintaining that beautiful, natural aesthetic.

Who Should Buy This?

  • Gastropubs & Bistros: For serving gourmet burgers, sharing platters, or artisan cheese boards with authentic rustic charm.
  • Independent Cafés: Ideal for presenting speciality sandwiches, pastries, or a ploughman's lunch in a stylish, welcoming way.
  • Wine Bars & Delis: The perfect canvas for creating stunning wooden charcuterie boards and  antipasti displays that impress guests.
  • Boutique Hotels: A great choice for elevating in-room dining service or presenting appetisers in the hotel bar.
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