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Hi there, I'm Jarvis! I see you're looking at the Fish Knife | Table Knife | Stainless Steel Silverware | Chef & Sommelier Lazzo DP569. How can I help you with the technical specs or suitability for your business today?

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Chef & Sommelier In Stock

Fish Knife | Table Knife | Stainless Steel Silverware | Chef & Sommelier Lazzo DP569

SKU: DP569
£79.07 / exc vat
£94.88/ inc vat
  • 18/10 Stainless Steel
  • 4mm Gauge Construction
  • Tapered Teardrop Handle
  • Fully Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Lazzo Fish Knife from world-renowned brand Chef & Sommelier. More than just a piece of cutlery, this is a statement of quality for your tabletop. Crafted with an eye for elegance and  a build for commercial reality, it’s the perfect tool for serving delicate seafood dishes, ensuring every mouthful is a pleasure for your guests.

This premium fish knife is designed for discerning establishments like fine dining restaurants, boutique hotels, and  high-end seafood bistros. If your business prides itself on presentation and  the small details that make a big difference, this is the silverware for you. Made from high-polish 18/10 stainless steel, it not only looks the part but is built to withstand the rigours of daily service and  countless dishwasher cycles.

Featuring a beautifully balanced, tapered teardrop handle and  a substantial 4mm gauge, the Lazzo knife feels reassuringly weighty and  comfortable in the hand. It's an investment in your guests' dining experience, subtly communicating the quality and  care you put into every aspect of your service. Elevate your seafood course from simply a meal to a memorable moment.

Key Features and  Benefits

  • 18/10 Stainless Steel: Offers superior rust resistance and  a lasting brilliant shine.
  • 4mm Gauge Construction: Provides a reassuring weight and  premium feel for your guests.
  • Tapered Teardrop Handle: Designed for timeless elegance and  a comfortable, balanced grip.
  • Fully Dishwasher Safe: Saves your team valuable time on cleanup in busy kitchens.
  • High-Polish Finish: Delivers a sophisticated, mirror-like look that enhances any table setting.
  • Box Quantity of 12: Perfect for kitting out new tables or refreshing existing stock.
  • Specialised Fish Knife Blade: Features the classic wide blade to easily separate fish meat.
  • Chef & Sommelier Brand: A trusted mark of quality, durability, and  refined European design.

Technical Specifications

  • Brand: Chef & Sommelier
  • SKU: DP569
  • Product Type: Fish Knife
  • Length: 200mm
  • Gauge: 4mm
  • Material: 18/10 Stainless Steel
  • Colour: Silver
  • Handle Design: Tapered Teardrop
  • Dishwasher Safe: Yes
  • Box Quantity: 12

Expert Review and  Insights

The Chef & Sommelier Lazzo range really hits that sweet spot between classic elegance and  modern durability. The weight from the 4mm gauge feels substantial, not flimsy, which is something guests definitely notice. It's a true workhorse line that holds its brilliant polish exceptionally well, even after hundreds of commercial dishwasher cycles. A smart investment for any establishment that cares about first impressions.

Emily Hart – Tableware Expert View Profile →

  • Impressive Durability: The 18/10 steel and  4mm gauge resist bending and  tarnishing exceptionally well.
  • Premium Weight: Its noticeable heft might feel out of place in very casual canteen settings.

Case Study: Real Business, Real Results

The Bay View Restaurant in Padstow, Cornwall, decided to upgrade their entire cutlery collection to better reflect their new, locally-sourced seafood menu. They needed something elegant but tough enough for a busy coastal establishment.

"Our old knives just weren't doing our dishes justice. The Lazzo fish knives look and  feel fantastic. We've had so many positive comments from customers about the quality of the tableware, which is a first for us!"

David Chen – Head Chef

The upgrade contributed to an improved customer dining experience and  a noticeable increase in positive online reviews mentioning table presentation.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, unbox and  inspect all pieces to ensure they are perfect.
  • We recommend running them through a dishwasher cycle before their first use to remove any dust or residue from manufacturing and  transit.
  • Store them in dedicated cutlery trays or dividers with compartments to prevent scratching between services.
  • Brief your front-of-house team on correct table settings for seafood dishes to enhance guest service.

Keeping It Going

  • For best results, wash cutlery soon after use to prevent acids from food from marking the finish.
  • In a dishwasher, place knives in the cutlery basket with the handles pointing down to ensure a thorough clean.
  • Never use abrasive scourers or steel wool; a soft cloth and  your usual commercial detergent is all that's needed.
  • Towel-drying immediately after washing or removing from the dishwasher will result in the best, spot-free shine.

Buying Guide: Choosing the Right Cutlery

Not sure what fits best? Here are a few things to consider when choosing commercial cutlery for your establishment.

Consider the Gauge

A heavier gauge, like the 4mm on this knife, feels more premium in the hand and  is far more resistant to bending than budget alternatives.

Check the Steel Grade

18/10 stainless steel is the gold standard, offering the best resistance to rust and  staining, keeping its shine for much longer.

Match Your Style

Does the design—from classic to modern—complement your brand identity, your crockery, and  your overall dining atmosphere?

Think About Care

Always check for 'dishwasher safe' to ensure the cutlery can handle the fast pace and  high temperatures of a commercial kitchen.

Plan for the Future

Choose an established, ongoing range like Lazzo, so it's easy to buy replacements or add more pieces as your business grows.

Specialist vs. General

While a standard table knife gets the job done, a dedicated fish knife shows attention to detail and  enhances the experience for specific dishes.

See all Olympia Lazzo 18/10 Cutlery

Frequently Asked Questions

Q: Is this fish knife suitable for all types of fish?

A: Yes, its classic broad blade is perfectly designed to lift flakes of meat from both delicate and  firm-fleshed fish with ease.

Q: What exactly does '18/10' mean?

A: It refers to the steel's composition: 18% chromium for rust and  corrosion resistance, and  10% nickel for a brilliant, long-lasting shine.

Q: How many knives come in one box?

A: This product is sold in a convenient box of 12 knives, ideal for service use.

Q: What is the main benefit of a 4mm gauge?

A: The 4mm thickness provides a substantial, balanced weight in the hand, which gives a feeling of quality and  prevents the knife from bending during use.

Q: Is the Chef & Sommelier Lazzo a current, ongoing range?

A: Yes, Lazzo is one of Chef & Sommelier's popular and  current collections, making it straightforward to add more items or replace pieces in the future.

Q: Will the high-polish finish dull over time?

A: With proper care as recommended, the high-quality 18/10 stainless steel will retain its polished finish for years of commercial service.

Q: Is the handle hollow or solid?

A: This is a solid, single-piece forged knife, which is what gives it such excellent balance and  superior durability compared to hollow-handled alternatives.

Q: Can these be polished by hand if needed?

A: Absolutely. While regular washing is usually enough, you can use a soft, dry cloth or a microfibre towel to give them an extra buff for a perfect shine.

What Customers Are Saying

"Superb quality. They have a lovely weight to them and  come out of our commercial dishwasher looking brand new every single time. Highly recommended."

Olivia Green – The Salty Dog Bistro, Whitby

"We kitted out our entire hotel restaurant with the Lazzo range, and  this fish knife is the perfect addition. Very elegant and  our guests have noticed."

Mark Taylor – Hotel Manager, Brighton

"A fantastic, durable knife. A little more expensive than our last set but the quality is night and  day. Absolutely worth the investment for the impression it makes."

Samantha Jones – Event Catering, London

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The Chef & Sommelier Signature: An Investment in Every Meal

Choosing Chef & Sommelier is about more than just buying cutlery; it's about investing in the tangible details that define a dining experience. With deep roots in French gastronomy and  world-class glassmaking, the brand brings a level of design heritage and  material science that your customers can literally feel. The Lazzo range, with its robust 4mm gauge and  flawless 18/10 stainless steel, is specifically engineered to withstand the relentless demands of a commercial environment without losing its aesthetic grace. This translates to fewer replacements, consistent table presentation, and  the quiet confidence that comes from knowing your tableware reflects the quality of your food. It’s a subtle yet powerful signal to your guests that you value excellence, right down to the beautiful fish knife beside their plate.

Explore more from Chef & Sommelier

What Does '18/10 Stainless Steel' Actually Mean for Your Business?

Ever wondered what the numbers on stainless steel cutlery mean? It's much simpler than it sounds and  it's key to making a smart purchase. '18/10' refers to the metal's recipe: 18% chromium and  10% nickel. The chromium is the superhero ingredient, providing a tough shield against rust and  corrosion from food acids and  detergents. The nickel is what gives the silverware its brilliant, lasting shine and  extra toughness. Think of it like this: cheaper '18/0' cutlery has no nickel, which is why it can quickly stain, pit, and  lose its lustre. Investing in 18/10, like this Chef & Sommelier Lazzo knife, means fewer replacements and  a consistently pristine look on your tables, day in, day out.

Who Should Buy This?

  • Fine Dining Restaurants: To perfectly complement your seafood courses with cutlery that matches the quality of your cuisine.
  • Boutique Hotels: To impress guests in your restaurant and  elevate your in-room dining presentation.
  • Premium Event Caterers: Provide a touch of class at weddings and  corporate functions with reliable, elegant silverware.
  • Upmarket Seafood Bistros: The ideal specialised tool for guests enjoying your signature fish and  shellfish dishes.
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