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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Dessert Fork | Stainless Steel Table Fork | Premium Dining Cutlery | Chef & Sommelier Lazzo DP561. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Chef & Sommelier In Stock

Dessert Fork | Stainless Steel Table Fork | Premium Dining Cutlery | Chef & Sommelier Lazzo DP561

SKU: DP561
£72.59 / exc vat
£87.11/ inc vat
  • Premium 18/10 Stainless Steel
  • Elegant Lazzo Design
  • Highly Polished Finish
  • Commercial Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the exquisite Lazzo Dessert Fork from the renowned Chef & Sommelier range. This isn't just a tool for eating cake; it's a statement piece for your table setting. Crafted from high-grade 18/10 stainless steel, it has a satisfying weight and  a brilliant shine that instantly signals quality to your guests, making that final course feel even more special.

Designed for discerning establishments, this premium dining cutlery is perfect for fine dining restaurants, boutique hotels, upscale bistros, and  high-end event caterers. If you believe that every detail of the customer experience matters, from the décor to the tableware, then the Lazzo collection is for you. Sold in a convenient pack of 12, it's easy to stock your business with consistent, top-tier cutlery.

With its elegant, contemporary lines and  robust construction built for the rigours of commercial use, this dessert fork blends style with substance. It’s fully dishwasher safe for a fast turnaround during busy service and  is built to last, resisting rust and  retaining its polish. Elevate your presentation and  let your cutlery reflect the quality of your food.

Key Features and  Benefits

  • Premium 18/10 Stainless Steel: Offers superior rust resistance and  a lasting, brilliant shine.
  • Elegant Lazzo Design: A sleek, modern aesthetic that enhances any table setting.
  • Highly Polished Finish: Provides a touch of class and  sophistication for your guests.
  • Commercial Dishwasher Safe: Saves valuable staff time on cleaning and  polishing after service.
  • Superb Weight and  Balance: Feels substantial and  comfortable in the customer's hand.
  • Durable for Daily Use: Built to withstand the demands of a busy restaurant environment.
  • Sold as a Box of 12: Perfect for easily stocking up or replacing your cutlery sets.
  • Versatile Application: Ideal not just for desserts but also for starters or afternoon tea.

Technical Specifications

  • Brand: Chef & Sommelier
  • SKU: DP561
  • Material: 18/10 Stainless Steel
  • Pack Quantity: 12
  • Colour: Silver
  • Length: 185mm

Expert Review and  Insights

The Lazzo range gets it just right. It has that reassuring heft that you just don't find in cheaper cutlery, and  the finish is superb. Cutlery is one of the most intimate touchpoints for a customer, and  this fork delivers a subtle message of quality that complements high-end food perfectly. It’s a detail that won't go unnoticed.

Emily Hart – Tableware View Profile →

  • Stunning Presentation: The brilliant polish and  modern lines genuinely elevate the look of a dessert.
  • Shows Watermarks: Needs a quick polish post-wash to maintain its pristine, out-of-the-box look.

Case Study: Real Business, Real Results

The Bayleaf Bistro in Salcombe recently completed a full interior refresh and  wanted their tableware to match their new, elegant coastal theme. Their previous cutlery was a mix of styles and  felt lightweight, which detracted from the quality of their locally-sourced menu.

"We were looking for cutlery that felt as good as our food tastes. The Chef & Sommelier Lazzo forks have a fantastic weight and  balance. Our customers have commented on how lovely they are – it's those small details that build a reputation."

Robert Davies – Proprietor

The upgrade led to specific positive mentions of the 'classy tableware' in several online customer reviews, reinforcing the bistro's new premium positioning.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, unpack and  inspect all forks to ensure they're in perfect condition.
  • Run them through an initial wash cycle before their first use to remove any dust or residues from manufacturing.
  • Store them in clean, designated cutlery trays or cylinders to keep them organised and  ready for service.

Keeping It Going

  • Always use a rinse aid in your commercial dishwasher to prevent water spots and  streaks on the polished surface.
  • For a five-star finish, give each fork a quick polish with a dry, soft microfibre cloth after washing.
  • Never use abrasive scouring pads or steel wool, as these will scratch the high-polish finish.
  • Encourage staff to rinse off acidic food residues (like lemon juice or vinegar) before washing to prevent any potential pitting over time.

Buying Guide: Choosing the Right Cutlery

Not sure what fits best for your business? Choosing the right cutlery involves more than just looks. Here are a few key points to consider.

Material Matters

For busy commercial environments, 18/10 stainless steel is the gold standard. It provides the best defence against rust and  keeps a brilliant shine for longer, reflecting a quality establishment.

Weight and  Balance

The 'feel' of cutlery in a customer's hand is crucial. A piece with good weight and  balance feels premium and  enhances the perceived value of the meal.

Design & Ambiance

Select a cutlery style that complements your brand. Whether your décor is rustic, classic, or ultra-modern, the right design ties the whole table setting together.

Built for Business

Always check that cutlery is rated for commercial use. This ensures it's durable enough to withstand high-temperature dishwashers and  the knocks of daily service without bending or tarnishing.

Stock Levels

Think about your peak service. It's wise to have at least two to three times more cutlery than your maximum number of covers to ensure you never run out during a busy shift.

See all Olympia Lazzo 18/10 Cutlery

Frequently Asked Questions

Q: What does '18/10 stainless steel' actually mean?

A: It refers to the composition of the metal: 18% chromium for rust resistance and  10% nickel for a superior, long-lasting shine and  durability.

Q: Are these dessert forks safe for a commercial dishwasher?

A: Yes, they are specifically designed to be fully dishwasher safe, standing up to the high temperatures and  frequency of a professional kitchen's cleaning cycle.

Q: How many forks are included in one pack?

A: This product is sold in a convenient pack of 12 forks, making it easy to stock your establishment.

Q: What is the Chef & Sommelier Lazzo range known for?

A: The Lazzo collection is recognised for its elegant, contemporary design, excellent balance, and  the premium feel it lends to a table setting.

Q: Can I use these for other courses, like starters?

A: Absolutely. While designed as a dessert fork, its versatile size and  stylish look make it perfectly suitable for serving starters, appetisers, or pastries.

Q: How long is this fork?

A: The Chef & Sommelier Lazzo Dessert Fork measures 185mm in length.

Q: Do I need to polish these forks after washing?

A: For the absolute best presentation and  to eliminate any potential water spots, a quick wipe with a soft, dry cloth is recommended, but not essential.

Q: Is this fork part of a larger cutlery collection?

A: Yes, the Lazzo dessert fork is part of a full range from Chef & Sommelier, allowing you to create a completely cohesive and  matching table setting.

What Customers Are Saying

"Absolutely brilliant quality. These have been through our commercial dishwasher countless times and  still look fantastic. A solid investment for any serious establishment."

Chloe Green – Catering Manager, Chester

"The weight and  feel of this dessert fork are just perfect. It's a small thing, but our diners notice the difference. Really happy with the purchase."

Ben Carter – The Corner House Restaurant, Brighton

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The Chef & Sommelier Touch: An Investment in Every Bite

Choosing Chef & Sommelier cutlery goes beyond a simple transaction; it's an investment in your brand's reputation. Every time a guest picks up a Lazzo fork, they are interacting with a key touchpoint of your service. Its reassuring weight and  flawless finish communicate a commitment to quality that cheap, flimsy cutlery simply cannot. This isn't just about avoiding the long-term cost of replacing bent or tarnished items. It’s about building guest confidence and  reinforcing the value of their dining experience from the moment they sit down. In a competitive market, this consistency and  attention to detail across every element, right down to the dessert fork, is what separates a good restaurant from a great one.

Explore more from Chef & Sommelier

The 18/10 Difference: More Than Just a Number

You often see '18/10' on premium stainless steel cutlery, but what does it actually mean for your business? It's a simple code for quality. The '18' refers to 18% chromium content, which is the key ingredient that gives the steel its incredible resistance to rust and  corrosion. The '10' refers to 10% nickel, the element responsible for that brilliant, silver-like shine and  added toughness against daily wear and  tear. Think of chromium as the cutlery's permanent bodyguard and  nickel as its lifelong stylist. This combination ensures your forks not only look fantastic day after day but also stand up to the rigours of commercial dishwashing without degrading, which you don't get with cheaper alternatives.

Who Should Buy This?

  • Fine Dining Restaurants: To provide a premium dining experience where every single detail reinforces quality and  sophistication.
  • Boutique Hotels: Perfect for elevating the breakfast service, on-site restaurant, and  in-room dining trays.
  • High-End Cafés & Patisseries: The ideal fork for serving artisanal cakes and  desserts with a deserving touch of class.
  • Wedding & Event Venues: For offering a reliable and  elegant cutlery choice that impresses guests at special functions.
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