£8.21 / Each

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Fish Knife | Fine Dining Cutlery | Stainless Steel | Chef & Sommelier Ezzo DP524

SKU: DP524
£98.53 / exc vat
£118.24/ inc vat
  • 18/10 Stainless Steel
  • 5mm Gauge Construction
  • Tapered Angular Handles
  • Dishwasher Safe

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Product Overview

Introducing a touch of class to your seafood service, the Chef & Sommelier Ezzo Fish Knife brings modern elegance to the table. Crafted by a brand synonymous with quality in the world of hospitality, this piece is designed not just for function, but to make a statement. Its sharp, angular lines and  brilliant finish are perfect for establishments that want their tableware to be as memorable as their menu.

This fine dining cutlery is aimed squarely at discerning restaurants, luxury hotels, and  high-end caterers who understand that the guest experience starts with the details. The Ezzo collection is for those who refuse to compromise on quality, offering a tactile and  visual appeal that complements contemporary and  minimalist restaurant designs. It's the ideal choice for presenting delicate fish dishes with the respect they deserve.

With its premium 18/10 stainless steel construction and  robust 5mm gauge, this fish knife is built for the rigours of a busy commercial environment while maintaining its sophisticated look. It's more than just a utensil; it's an investment in your restaurant's reputation. Ready to give your diners an unforgettable seafood experience from the very first touch?

Key Features and  Benefits

  • 18/10 Stainless Steel: Offers superior shine and  exceptional resistance to rust and  corrosion.
  • 5mm Gauge Construction: Provides a reassuring weight and  balance, preventing bending or warping.
  • Tapered Angular Handles: Delivers a striking, modern aesthetic that stands out on any tabletop.
  • Dishwasher Safe: Ensures quick and  easy cleanup during busy service periods.
  • High-Polish Finish: Catches the light beautifully, adding a touch of luxury.
  • Chef & Sommelier Brand: Guarantees a standard of quality trusted by professionals worldwide.
  • Specialised Fish Knife Shape: Expertly designed for flaking fish cleanly from the bone.
  • Supplied in a Box of 12: Perfect for professional kitchens to stock up or replace inventory.

Technical Specifications

  • Brand: Chef & Sommelier
  • SKU: DP524
  • Material: 18/10 Stainless Steel
  • Length: 210mm
  • Gauge: 5mm
  • Colour: Silver
  • Box Quantity: 12
  • Dishwasher Safe: Yes

Expert Review and  Insights

The Ezzo range from Chef & Sommelier really nails the modern fine dining aesthetic. It has a fantastic, solid feel in the hand thanks to the 5mm gauge, which immediately signals quality to the diner. The angular design is confident and  works brilliantly in contemporary settings, making it a smart choice for venues looking to create a sharp, polished image.

Emily Hart – Tableware Expert View Profile →

  • Pro: The weight and  balance are superb, giving it a premium feel beyond its price.
  • Con: Its sharp, modern lines may clash with more traditional, rounded crockery collections.

Case Study: Real Business, Real Results

The Salty Quay, a newly opened seafood restaurant in Bristol's Harbourside, upgraded their standard cutlery to the Chef & Sommelier Ezzo range to match their minimalist, dock-side aesthetic. They needed something that felt substantial and  looked the part.

"Our whole concept is about modern British seafood, and  the tableware has to live up to that. The Ezzo fish knife has a brilliant design and  a weight that our customers notice. It's the small details like this that get you remembered."

Robert Finch – Head Chef, The Salty Quay

The switch resulted in a noticeable increase in positive customer feedback specifically mentioning the 'quality feel' of the table setting, enhancing their premium brand perception.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, unpack and  inspect each knife for any transit damage.
  • Perform an initial wash cycle before first use to remove any manufacturing residues.
  • Store in a clean, dry cutlery tray or divider to prevent scratching.

Keeping It Going

  • For best results in a dishwasher, use a cutlery basket to avoid items knocking together.
  • Use a quality rinse aid to prevent water spots and  streaking.
  • Although dishwasher safe, hand-polishing with a microfibre cloth after washing will maintain its best shine.
  • Avoid leaving cutlery to soak for extended periods in water, especially with salty or acidic residues.

Buying Guide: Choosing the Right Fine Dining Cutlery

Not sure which cutlery best suits your establishment? Here are a few things to keep in mind to help you decide.

Material Matters

18/10 stainless steel offers the best combination of durability, rust resistance, and  shine, making it the industry standard for high-quality establishments.

Weight and  Balance

A heavier gauge (like 5mm) provides a feeling of quality and  luxury. Check that the cutlery feels balanced in the hand and  isn't too light or cumbersome.

Design and  Aesthetics

Choose a style that complements your brand, decor, and  crockery. Modern, angular designs like Ezzo suit contemporary spaces, while traditional curves suit classic ones.

Finish and  Durability

A high-polish finish adds a touch of class but consider a satin finish for high-volume settings where minor scratches might be more common. Ensure it's fully dishwasher safe.

Stock and  Availability

Choose a popular, professional range. This ensures you can easily order replacements or add to your collection in the future without having to change your entire set.

See all Olympia Ezzo 18/10 Cutlery

Frequently Asked Questions

Q: What is the main benefit of 18/10 stainless steel?

A: Its primary benefits are superior rust resistance and  a long-lasting, brilliant shine, making it ideal for the demands of commercial food service.

Q: Is this fish knife part of a larger cutlery collection?

A: Yes, the Ezzo design is a full range from Chef & Sommelier, allowing you to create a complete, consistent table setting with matching forks and  spoons.

Q: Can this knife be used for anything other than fish?

A: While designed for fish, its shape also works well for serving certain soft appetisers or pâtés.

Q: What does '5mm gauge' mean for a knife?

A: It refers to the thickness of the steel. A 5mm gauge is considered premium, providing excellent strength, weight, and  resistance to bending.

Q: Are the handles solid steel?

A: Yes, these are monobloc knives, meaning they are forged from a single piece of solid 18/10 stainless steel for maximum durability.

Q: Will the angular handle be comfortable for all guests?

A: The handle is ergonomically tapered and  designed for a comfortable grip, though its modern aesthetic is a matter of personal taste.

Q: How many knives are in one box?

A: This product is sold in a box of 12 knives, which is ideal for professional kitting out.

Q: Can these be professionally polished or buffed?

A: Yes, the high-quality stainless steel can be professionally buffed to remove surface-level scratches and  restore its original lustre over time.

What Customers Are Saying

"Absolutely beautiful cutlery. We use this for our seafood specials and  it really elevates the dish. Washes perfectly in the commercial dishwasher without losing its shine."

Eleanor Vance – Restaurant Manager, Manchester

"A very smart and  modern fish knife. Great weight to it and  our customers have commented on the quality. Looks fantastic on a white linen tablecloth."

Ben Carter – Owner, The Cove Bistro

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The Chef & Sommelier Promise: Elegance That Endures

Choosing Chef & Sommelier is about more than buying cutlery; it’s an investment in a legacy of French gastronomic excellence. For decades, this brand has been the silent partner in some of the world's most acclaimed dining rooms. The Ezzo collection embodies this heritage, offering a blend of innovative design and  uncompromising performance. This isn't cutlery that will tarnish, bend, or lose its lustre after a few hundred wash cycles. It’s engineered to withstand the relentless pace of a commercial kitchen while consistently enhancing the guest's perception of your brand. By placing this on your table, you are signalling a commitment to quality that extends from your kitchen to the very last detail a customer touches, building trust and  reinforcing the value of their dining experience.

Explore more from Chef & Sommelier

Why 18/10 Stainless Steel is the Professional's Choice

Ever wondered what '18/10' on fine dining cutlery actually means? It's not just a random number; it's the recipe for quality. The '18' stands for 18% chromium, which is the key ingredient that gives the steel its incredible resistance to rust and  corrosion. The '10' stands for 10% nickel. Think of nickel as the steel's secret weapon for a brilliant, silver-like shine and, crucially, for protection against acidic foods. That bit of lemon you squeeze over your fish? The nickel content ensures it won't tarnish or stain the knife. Essentially, it’s like a built-in, lifetime shield that keeps your cutlery looking pristine, service after service.

Who Should Buy This?

  • Fine Dining Restaurants: To perfectly complement an upscale seafood menu and  modern, sophisticated decor with premium cutlery.
  • Luxury & Boutique Hotels: For in-room dining and  restaurant use where every detail contributes to a five-star guest experience.
  • Specialist Seafood Bistros: To provide diners with the correct, high-quality tool for enjoying expertly prepared fish dishes.
  • Corporate & Event Caterers: To ensure their tableware for weddings and  high-profile functions reflects a modern, premium standard.
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Add the elegant Chef & Sommelier Ezzo DP524 Fish Knife to your basket today and  bring a touch of modern sophistication to every table.

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