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Hi there, I'm Jarvis! I see you're looking at the Dinner Knife | Hollow Handle Cutlery | Ezzo Range | Chef & Sommelier DP521. How can I help you with the technical specs or suitability for your business today?

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Chef & Sommelier In Stock

Dinner Knife | Hollow Handle Cutlery | Ezzo Range | Chef & Sommelier DP521

SKU: DP521
£239.01 / exc vat
£286.81/ inc vat
  • 18/10 Stainless Steel
  • Hollow Handle Design
  • 5mm Gauge Construction
  • Tapered Angular Handles

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a truly standout piece of tableware that brings a dash of contemporary French elegance to any professional setting. The Chef & Sommelier Ezzo Dinner Knife is designed not just to cut, but to complement the entire dining experience. Crafted from premium 18/10 stainless steel and  featuring a distinctive hollow handle, it feels wonderfully balanced and  light in the hand, making every meal feel that little bit more special for your guests.

This dinner knife is the perfect choice for fine dining restaurants, boutique hotels, and  upscale bistros looking to invest in cutlery that matches the quality of their food. Its sleek, angular lines and  brilliant mirror finish catch the light beautifully, creating a sophisticated and  modern tablescape. It’s a subtle upgrade that speaks volumes about your attention to detail and  commitment to quality, without being overly fussy or old-fashioned.

Combining robust, dishwasher-safe construction with a design that's built for comfort and  style, the Ezzo Dinner Knife is a smart investment in your establishment's reputation. It’s more than just a utensil; it's part of the presentation. If you're ready to elevate your service and  impress your diners from the moment they sit down, this is the cutlery that will help you do it.

Key Features and  Benefits

  • 18/10 Stainless Steel: Offers superior rust resistance and  a lasting, brilliant shine.
  • Hollow Handle Design: Creates a lighter, perfectly balanced feel for guest comfort.
  • 5mm Gauge Construction: Provides a reassuringly solid and  high-quality feel during use.
  • Tapered Angular Handles: Delivers a sharp, modern aesthetic for contemporary table settings.
  • Dishwasher Safe: Allows for quick, simple, and  hygienic cleaning after service.
  • Chef & Sommelier Brand: A guarantee of premium French design and  professional durability.
  • Brilliant Mirror Finish: Catches the light beautifully, enhancing the overall dining presentation.
  • Sold in a Box of 12: Makes it easy and  cost-effective to stock up.

Technical Specifications

  • Brand: Chef & Sommelier
  • SKU: DP521
  • Dimensions: 250(L)mm
  • Material: 18/10 Stainless Steel
  • Gauge: 5mm
  • Box Quantity: 12
  • Colour: Silver
  • Finish: Mirror Polish
  • Handle Type: Hollow Handle
  • Range: Ezzo

Expert Review and  Insights

The Ezzo range really hits the mark for modern dining. The knife has a fantastic architectural quality to it, and  the hollow handle is a clever touch – it feels substantial yet surprisingly nimble. It's a piece that guests will notice and  remember for all the right reasons, blending seamlessly into a chic, minimalist aesthetic.

Emily Hart – Tableware Expert View Profile →

  • Pro: The balance is superb; it feels much more expensive than it is.
  • Con: Its very modern design might clash with more traditional or rustic décor.

Case Study: Real Business, Real Results

The Salty Caper, a modern European restaurant in Padstow, Cornwall, decided to overhaul its tableware to better reflect its sophisticated coastal brand. They felt their existing, standard-issue cutlery was letting down the presentation of their carefully plated dishes.

"We needed cutlery with a bit of personality. The moment we held the Ezzo knife, we knew it was the one. It has a presence on the table and  the balance is just right. Our regulars noticed the upgrade straight away, and  it's those little details that keep them coming back."

Robert Davies – Owner, The Salty Caper

Following the switch, the restaurant noted a 15% increase in positive online reviews mentioning the 'ambience' and  'attention to detail' within three months.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, inspect all knives for any signs of damage during transit.
  • Before the first use, wash the cutlery in hot, soapy water to remove any manufacturing residues.
  • Dry thoroughly with a soft, microfibre cloth to prevent water spots and  enhance the mirror finish.
  • Store in a clean, dry cutlery tray or divider to prevent scratching before service.

Keeping It Going

  • For best results, rinse cutlery soon after use to prevent food acids from causing damage.
  • When using a dishwasher, place knives in the dedicated basket with the blade pointing down to avoid accidents and  scratches.
  • Avoid using abrasive scourers or harsh bleach-based detergents which can dull the polished surface.
  • Periodically polish with a stainless-steel cleaner to restore its original brilliant shine.

Buying Guide: Choosing the Right Commercial Cutlery

Not sure what to look for? Here are a few tips to help you pick the perfect cutlery for your business.

Weight & Balance

The 'feel' of cutlery is crucial. Heavier, well-balanced pieces feel more premium to customers. A hollow handle, like on this knife, offers a great balance without being tiring to hold.

Material Matters

18/10 stainless steel offers the best resistance to rust and  retains its shine. 18/0 is a good budget option, but it's more prone to staining and  lacks the lustre of 18/10.

Design & Ambiance

Your cutlery should be an extension of your brand. Choose a style that complements your decor, from traditional and  ornate to modern and  minimalist like the Ezzo range.

Durability & Gauge

Gauge refers to the thickness of the steel. A higher gauge (like the 5mm on this knife) means it's more robust and  less likely to bend under pressure – essential for a busy commercial environment.

Finish & Maintenance

A mirror finish provides a classic, brilliant look but can show fingerprints more easily. A satin or brushed finish is better at hiding smudges but is less traditional.

Plan Your 'Par' Levels

Work out how many pieces of cutlery you need 'per-head' (the par level) to ensure you never run short during a busy service, factoring in turnover and  washing time.

See all Olympia Ezzo 18/10 Cutlery

Frequently Asked Questions

Q: What is the main benefit of a hollow handle knife?

A: A hollow handle knife provides the size and  presence of a premium dinner knife but is significantly lighter and  better balanced, making it more comfortable for your guests to use throughout their meal.

Q: Is this knife serrated?

A: No, this is a traditional dinner knife with a smooth, sharp blade designed for general dining. It is not serrated like a steak knife.

Q: How resistant is the 5mm gauge to bending?

A: The 5mm gauge offers excellent rigidity. It's designed for commercial use and  is highly resistant to bending under normal dining conditions.

Q: Can I buy matching forks and  spoons from the Ezzo range?

A: Yes, the Ezzo range includes a full collection of matching table forks, dessert spoons, teaspoons, and  more, allowing you to create a completely cohesive and  stylish tablescape.

Q: What does '18/10' mean for cleaning?

A: The 18/10 stainless steel composition makes it highly durable and  completely dishwasher safe. The high nickel content helps it resist corrosion from detergents and  food residue.

Q: Will the mirror finish scratch easily?

A: While any mirror finish can acquire fine scratches over time with heavy use, 18/10 steel is very hard. To minimise scratching, avoid abrasive cleaners and  store them properly.

Q: Is the Chef & Sommelier brand well-regarded?

A: Absolutely. Chef & Sommelier is a world-renowned French brand, trusted by hospitality professionals for its innovative design, quality materials, and  long-lasting durability.

Q: How can I remove water spots after washing?

A: The best way to prevent and  remove water spots is to dry the knives with a soft, lint-free cloth immediately after the wash cycle, rather than letting them air-dry.

What Customers Are Saying

Absolutely stunning dinner knife. They look fantastic on the tables and  have a really good weight to them. Our customers have even commented on how lovely they are to use.

Olivia Chen – The Glass House Bistro, Manchester

Very stylish and  they clean up brilliantly in the dishwasher with no spots. The hollow handle makes them lighter than you'd expect, which is great for service.

Ben Williams – Head of Procurement, Cotswolds Spa Hotel

We bought the full Ezzo set for our wedding venue. The design is modern, elegant, and  they are tough enough to handle constant use and  washing. A brilliant investment.

Grace Maxwell – Events Manager, The Edinburgh Grand

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Chef & Sommelier: The Art of the Table

Investing in Chef & Sommelier cutlery goes far beyond simply buying a tool for eating. It's a strategic choice to align your business with a legacy of French expertise in gastronomy and  oenology. For over 180 years, this brand has been a staple in the world's finest hotels and  restaurants, synonymous with innovation and  elegance. Choosing the Ezzo dinner knife means you're providing more than just high-quality steel; you're offering your guests an experience. This commitment to quality translates into tangible business value: reduced long-term replacement costs due to superior durability, enhanced customer perception of your brand, and  the quiet confidence that comes from using equipment designed by professionals, for professionals. It’s an investment in consistency, reliability, and  the unspoken language of quality that diners understand and  appreciate.

Explore more from Chef & Sommelier

The Secret to a Lasting Shine: What is 18/10 Stainless Steel?

You see '18/10 Stainless Steel' on premium cutlery, but what does it actually mean for your business? Think of it as a recipe for durability and  shine. The '18' refers to 18% chromium content, which is the key ingredient that gives the steel its incredible resistance to rust and  corrosion. It’s like a built-in, heavy-duty raincoat that protects the metal from daily wear and  tear. The '10' stands for 10% nickel content. This is the magic ingredient for shine and  lustre. Nickel also adds a layer of defence against acidic foods (like lemon juice or vinegar), preventing pitting and  keeping the finish smooth and  bright for years. So, when you choose this 18/10 dinner knife, you're not just getting a nice look; you're investing in cutlery that's chemically engineered to stay looking new, service after service.

Who Should Buy This?

  • Fine Dining Restaurants: To provide cutlery that reflects the high quality and  modern presentation of their cuisine.
  • Boutique Hotels: For in-room dining and  restaurant use, adding a touch of luxury to the guest experience.
  • Stylish Wine Bars & Bistros: When the aesthetic is just as important as the food, this cutlery completes the look.
  • Corporate Event Venues: To offer a premium option for high-end conferences, dinners, and  award ceremonies.
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