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Hi there, I'm Jarvis! I see you're looking at the Electric Solid Top Oven Range | Commercial Freestanding Oven | Opus 800 Series | Lincat OE8015. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Lincat In Stock

Electric Solid Top Oven Range | Commercial Freestanding Oven | Opus 800 Series | Lincat OE8015

SKU: OE8015
£4,257.99 / exc vat
£5,109.59/ inc vat
  • Twin-Zone Solid Top
  • Fan-Assisted Oven
  • Precise Thermostatic Control
  • Large 6 x GN1/1 Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's cooking power? This Lincat OE8015 Electric Solid Top Oven Range is a proper workhorse, designed for the hustle and  bustle of the UK's busiest commercial kitchens. Part of Lincat's premium Opus 800 series, it combines a massively versatile, twin-zone solid top with a high-capacity, fan-assisted oven, giving you a central hub for virtually any cooking task you can throw at it.

It’s built for chefs in demanding restaurants, large gastropubs, and  high-output catering operations who need reliability and  precision in one freestanding unit. The heavy-duty cast iron plate provides a huge cooking area with graduated heat, perfect for simmering multiple pans at once, while the oven below delivers consistent, even results for everything from delicate pastries to hearty Sunday roasts. This isn't just a cooker; it's the backbone of your main service.

With its robust stainless steel construction and  user-friendly controls, the Lincat Opus 800 solid top oven range is engineered to perform under pressure and  make your life easier. If you’re looking for a dependable, high-capacity cooking solution that will stand the test of time, you’ve found it right here.

Key Features and  Benefits

  • Twin-Zone Solid Top: Cook at different temperatures across one large surface.
  • Fan-Assisted Oven: Guarantees even baking and  roasting with no frustrating cold spots.
  • Precise Thermostatic Control: Gives you total command over your cooking from 130°C to 265°C.
  • Large 6 x GN1/1 Capacity: Easily handle big batches and  multiple dishes at once.
  • Heavy-Duty Cast Iron Plate: Built to withstand the busiest service times, day in, day out.
  • Full Stainless Steel Build: Makes cleaning up at the end of a long shift much simpler.
  • Five Shelf Positions: Offers brilliant flexibility for different sized pans and  trays.
  • Powerful 6kW Oven Element: Gets up to temperature quickly, saving you valuable prep time.

Technical Specifications

  • Brand: Lincat
  • SKU: OE8015
  • Dimensions: 900(H) x 900(W) x 800(D) mm
  • Power: 14.4kW / 400V (3-Phase) - Requires hardwiring
  • Power Supply: Electric
  • Temperature Range: 130°C to 265°C
  • Oven Capacity: 6 x 1/1 GN
  • Weight: 182.7kg
  • Oven Type: Fan Assisted
  • Shelves Supplied: 3 (5 positions available)
  • Material: Stainless Steel
  • Colour: Silver

Expert Review and  Insights

The Opus 800 series is Lincat's top-tier line, and  it really shows. The OE8015 feels incredibly robust, and  the performance backs it up. The solid top delivers a fantastic, controllable heat gradient that experienced chefs will love for managing multiple pans. It’s a serious piece of kit built for relentless service, not just for show.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The twin-zone hot plate is excellent for workflow, managing a rolling boil and  a gentle simmer simultaneously.
  • Cons: At over 180kg, you'll need to plan the installation carefully; it’s not a one-person job.

Case Study: Real Business, Real Results

The Harbour View Bistro in Padstow, Cornwall, needed to replace their ageing six-burner range which was causing bottlenecks during the hectic summer season. They needed a single, more efficient unit to handle high-volume cooking.

"The Lincat solid top has completely streamlined our kitchen. We can slide pans around to manage heat instead of lifting them, and  the oven's consistency is superb for our fish pies. It just keeps on going, service after service."

Robert Davies – Head Chef

Since installation, the bistro has successfully increased its main course output by over 20% during peak evening service.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the unit is installed on a level, stable, and  non-combustible floor.
  • This appliance must be hardwired to a suitable 3-phase electricity supply by a qualified commercial catering engineer.
  • Leave at least 150mm of clearance around the back and  sides for proper ventilation.
  • Before the first use, season the cast iron solid top as per the manufacturer's instructions to create a non-stick surface.

Keeping It Going

  • Wipe down all stainless steel surfaces daily with a damp cloth and  mild detergent.
  • Clean the solid top surface after each service, using a scraper while it's still warm to remove food debris.
  • Regularly remove and  clean the oven shelves and  supports to prevent grease build-up.
  • Empty and  clean the front-facing fat collection drawer as needed.

Buying Guide: Choosing the Right Commercial Oven Range

Struggling to decide on the perfect oven range for your kitchen? Here are a few key points to help you make the right choice.

Gas vs. Electric

Electric models, like this Lincat, offer more precise temperature control and  often feature fan-assisted ovens for even baking, while gas provides instant heat and  is preferred by some chefs for its responsiveness.

Solid Top vs. Open Burner

A solid top is brilliant for simmering multiple pots and  pans and  provides indirect heat. Open burners deliver fast, direct heat but can be harder to clean.

Oven Capacity (GN)

Check the Gastronorm (GN) compatibility and  capacity. A 6 x GN 1/1 oven like this one is perfect for high-volume kitchens that need to cook large batches simultaneously.

Kitchen Footprint

Always measure your available space carefully, remembering to account for ventilation gaps at the sides and  rear of the unit. The Opus 800 series is designed for medium to large kitchens.

Power Requirements

Check your kitchen's electrical supply. Powerful units like this often require a 3-phase connection, which must be installed by a certified electrician.

See all 6 Plate Electric Ovens

Frequently Asked Questions

Q: What is the exact temperature range of the oven?

A: The oven offers precise thermostatic control from 130°C to 265°C, making it suitable for a wide range of cooking and  baking tasks.

Q: How many Gastronorm pans can the oven hold?

A: The oven has a generous capacity for up to six 1/1 GN pans, with three shelves supplied as standard.

Q: Is this a single-phase or 3-phase appliance?

A: This is a powerful 400V unit that requires a 3-phase electrical supply and  must be installed by a qualified professional.

Q: Does the oven have a fan?

A: Yes, it features a fan-assisted oven, which ensures even heat distribution for consistent cooking and  baking results on all shelves.

Q: What are the main benefits of a solid top over open burners?

A: A solid top provides a large, flat cooking surface that's great for using multiple pots and  pans of various sizes. It delivers a graduated heat, allowing you to slide pans to hotter or cooler zones as needed.

Q: What material is the main body made from?

A: The Lincat OE8015 is constructed from high-quality stainless steel for durability and  ease of cleaning.

Q: How heavy is the unit?

A: It has a net weight of 182.7kg, reflecting its heavy-duty build. You will need to plan for delivery and  positioning accordingly.

Q: Can I use the hob and  oven at the same time?

A: Absolutely. The unit is designed for simultaneous, independent operation of the solid top hob and  the oven to maximise productivity during busy services.

What Customers Are Saying

"An absolute beast of an oven. We've had it for six months and  it hasn't missed a beat. The solid top is a dream to work on and  even easier to clean down."

Grace Martin – Restaurant Owner, York

"The fan oven is brilliant. Everything cooks so evenly, which has made a massive difference to our baking. A very solid and  reliable piece of equipment."

Liam O'Connell – Catering Manager, Cardiff

"We chose the Lincat Opus 800 oven for restaurants because of its reputation and  it has lived up to it. It’s powerful, efficient, and  built like a tank."

Chloe Taylor – Head Chef, Edinburgh

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The Lincat Opus 800 Edge: Uncompromising British Engineering

When you invest in a Lincat Opus 800 solid top oven range, you're buying more than just its specifications; you're investing in decades of British manufacturing expertise. Lincat has built its reputation on creating equipment that stands up to the rigours of the most demanding professional kitchens. The Opus 800 series is the pinnacle of this philosophy, engineered for superior performance and  exceptional longevity. This focus on durability means fewer service calls, less downtime, and  a lower total cost of ownership over the appliance's lifespan. It’s the peace of mind that comes from knowing the heart of your kitchen won't let you down during the busiest service. For a professional chef, that consistency and  reliability is invaluable, allowing you to focus on creating fantastic food rather than worrying about your equipment.

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How a Fan-Assisted Oven Guarantees Perfect Results

Ever wondered why some ovens cook unevenly, leaving you with one burnt corner and  one undercooked bit? That's usually down to static 'hot spots'. A fan-assisted oven, like the one in the Lincat OE8015, solves this by actively circulating hot air throughout the cavity.

Think of it like this: a standard oven is like standing next to a bonfire – the side closest to the flame gets hottest. A fan-assisted oven is like being in a sauna, where the heat is evenly distributed all around you. The fan ensures a consistent temperature from top to bottom and  front to back. This means you can use every shelf with confidence, your food cooks faster, and  you get perfectly golden, consistent results every time without having to constantly turn trays.

Who Should Buy This?

  • Busy Restaurants

    The ideal central cooking station for a diverse à la carte menu, from searing steaks to simmering sauces.

  • Hotel Kitchens

    Perfect for preparing everything from large breakfast services to multi-course banqueting menus with absolute consistency.

  • Gastropubs

    A reliable cooker for a demanding menu of classic roasts, pies, and  daily specials, even during the Sunday rush.

  • School & University Kitchens

    A robust, high-capacity unit for producing large volumes of meals efficiently and  safely in an institutional setting.

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