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Beaumont In Stock

Manual Ice Crusher | Ice Shaver | Chrome Effect | Olympia C824

SKU: C824
£50.24 / exc vat
£60.29/ inc vat
  • Strong Handle
  • Large Top Opening
  • Chrome-Plated Exterior
  • Included Plastic Tray

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Product Overview

On the hunt for a straightforward, no-fuss way to get perfectly crushed ice for your cocktails and  drinks? Meet the Olympia C824, a classic piece of kit that proves some jobs are best done by hand. It’s a robust, beautifully simple machine designed to turn regular ice cubes into the perfect finishing touch for your most popular drinks, all with a simple turn of a handle.

This fantastic bit of gear is an absolute must for any cocktail bar, bustling pub, or even a café looking to level up its iced coffee game. If you value reliability and  control over complicated electronics, this is for you. The durable stainless steel construction and  classic chrome effect of this manual ice crusher Olympia C824 mean it not only looks the part on your back bar but is also built to withstand the rigours of a busy service, day in and  day out.

Featuring a sturdy handle for effortless crushing, a large opening for quick loading, and  a handy collection tray and  scoop, it has everything you need to get cracking straight out of the box. Forget about frustrating breakdowns or finding a spare plug socket; this is pure, dependable performance. It’s the simple, reliable workhorse your bar has been waiting for.

Key Features and  Benefits

  • Strong Handle: Crushes solid ice cubes effortlessly with minimal physical strain.
  • Large Top Opening: Allows you to load ice cubes quickly without spilling them everywhere.
  • Chrome-Plated Exterior: Looks incredibly smart and  wipes clean in seconds after a busy shift.
  • Included Plastic Tray: Catches every last shard of ice, keeping your bar top clean and  tidy.
  • Free Plastic Scoop: Lets you serve up freshly crushed ice hygienically and  with speed.
  • Stainless Steel Body: Built to last for years and  naturally resists rust in a damp bar environment.
  • Manual Operation: Needs no plugs or power, meaning you can use it absolutely anywhere, anytime.
  • Compact Footprint: Fits neatly on any back bar or countertop without hogging precious space.

Technical Specifications

  • SKU: C824
  • Brand: Beaumont
  • Model: Olympia C824
  • Dimensions: 268(H) x 177(W) x 162(D)mm
  • Weight: 2.38kg
  • Material: Stainless Steel (Body), Plastic (Tray & Scoop)
  • Colour: Silver (Chrome Effect)
  • Operation: Manual Hand-Crank
  • Includes: Ice Catching Tray, Serving Scoop

Expert Review and  Insights

In a world of complex gadgets, the Olympia C824 is a breath of fresh air. It does one job—crushing ice—and it does it brilliantly. The manual crank gives you fantastic control over the texture, from coarse for juleps to finer for slushies. It’s a solid, dependable piece of kit that won’t let you down mid-service when the mojito orders are flying in. A proper workhorse.

Freddie Wallace – Pub Equipment Expert View Profile →

  • Built Like a Tank: The stainless steel construction feels incredibly sturdy and  durable for commercial use.
  • Manual Labour: It will require a bit of elbow grease during exceptionally busy peak periods.

Case Study: Real Business, Real Results

The Gilded Shaker, a trendy cocktail bar in the heart of Manchester's Northern Quarter, was struggling with a noisy, unreliable electric blender for its crushed ice. It was disrupting the bar's atmosphere and  couldn't be trusted during the weekend rush.

"We needed something reliable that wouldn't deafen our customers. The Olympia is a joy to use – it's quiet, consistent, and  gives us the perfect ice texture for our signature cocktails. Our service is faster and  the bar's atmosphere is much better for it."

Ben Carter – Head Bartender, The Gilded Shaker

The switch resulted in a more pleasant customer environment and  reduced drink preparation time for crushed ice cocktails by an estimated 30% during peak service.

Installation and  Maintenance Guide

Setting It Up

  • Place the crusher on a stable, non-slip surface to prevent it from moving during use.
  • Ensure the collection tray is securely slotted underneath the grinding mechanism before you start.
  • Give all parts a quick rinse with warm, soapy water and  dry thoroughly before its first use.

Keeping It Going

  • Always hand wash the unit and  its parts; the chrome finish is not suitable for dishwashers.
  • After cleaning, dry all components completely to prevent water spots and  protect the mechanism.
  • Occasionally check that the handle's screw is tight to ensure smooth, efficient operation.
  • Avoid overfilling the top opening to prevent jamming and  ensure you get an even crush.

Buying Guide: Choosing the Right Ice Crusher

Not sure which ice crusher is right for your setup? Here are a few things to consider to make the right choice.

Volume vs. Control

Electric models are fast for high volume, but a manual one like this gives you precise control over ice texture for craft drinks.

Counter Space

Always consider the footprint. This compact manual model is perfect for tight back bars or mobile setups where space is a premium.

Build Quality

Look for sturdy materials like stainless steel that can withstand the knocks and  spills of a busy commercial environment.

Power & Portability

Do you need to move it around? A plug-free catering ice shaver machine offers ultimate portability for events, pop-ups, and  outdoor bars.

Ease of Cleaning

Simple designs with removable parts and  smooth surfaces, like a chrome finish, will make your end-of-night clean-down much faster.

See all Ice Crushers

Frequently Asked Questions

Q: What kind of ice cubes can I use?

A: Standard-sized ice cubes from most commercial ice machines or domestic ice trays work perfectly.

Q: How coarse or fine can the ice get?

A: The texture is controlled by you. Fewer turns create coarser ice, while more turns create finer, snow-like ice.

Q: Is it noisy to operate?

A: It's significantly quieter than an electric blender or crusher. It makes a satisfying crunching sound rather than a loud motor whir.

Q: Is the base stable during use?

A: Yes, it's designed with a sturdy, wide base for excellent stability on a flat countertop.

Q: What is the capacity of the collection tray?

A: The included plastic tray is designed to hold the output from several loads of ice cubes before needing to be emptied.

Q: Can it be mounted to a counter?

A: This model is designed for countertop use only and  is not intended to be permanently mounted.

Q: Is the handle difficult to turn?

A: Not at all. The handle is designed to provide good leverage, making it surprisingly easy to turn and  crush solid ice cubes.

Q: What are the main components made from?

A: The body is made from durable stainless steel with a chrome finish, while the collection tray and  scoop are made from strong, food-safe plastic.

What Customers Are Saying

Does exactly what it says on the tin. Really sturdy bit of kit, feels like it'll last forever. Much better than the cheap plastic ones.

Mark L. – Pub Landlord, Bristol

Great for our small cafe's iced drinks. The included scoop is handy. A little smaller than I expected, but it keeps up with demand just fine.

Chloe D. – Café Owner, Brighton

A must-have for any serious cocktail bar. This commercial manual ice crusher gives us fantastic control over the ice. Looks smart on the back bar too.

Samir K. – The Alchemist's Corner, London

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The Olympia Promise: Reliability When It Counts

Beyond the chrome finish and  sturdy handle, the Olympia C824 ice crusher embodies a core principle: dependable simplicity. In a high-pressure bar or kitchen, the last thing you need is a complex machine with a dozen settings to fail you mid-service. Olympia has built its reputation on creating robust, fit-for-purpose equipment that just works, plain and  simple. This ice crusher is a prime example. It has no motor to burn out and  no complex electronics to short circuit. Its value isn’t just in the ice it produces, but in the confidence it gives you. It's a long-term investment in operational smoothness, reducing potential points of failure in your workflow and  ensuring you can serve perfect drinks, every time, without interruption. That’s the kind of reliability that truly impacts your bottom line.

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Why a Manual Crank is Your Secret Weapon

Think of it like using a manual coffee grinder instead of an electric one. The hand-crank mechanism of this hand operated ice crusher for bar isn’t just about simplicity; it’s about control. A quick, gentle turn gives you coarse, chunky ice perfect for a Mint Julep. A few more vigorous cranks and  you get finer, almost snow-like ice ideal for frozen margaritas. You become the artisan, tailoring the ice to the drink, something a one-button-fits-all electric machine just can't replicate. It puts the craft back into your cocktail making, giving you a level of precision that your customers will taste in the final product.

Who Should Buy This?

  • Cocktail Bars & Pubs: Perfect for creating classic crushed ice cocktails like mojitos, juleps, and  brambles on demand.
  • Independent Cafés: Ideal for whipping up premium iced coffees, smoothies, and  frozen lemonades during the summer months.
  • Mobile Caterers & Pop-Ups: Its plug-free design makes it an essential tool for serving quality drinks at events and  festivals.
  • Seafood Displays: Great for creating a professional-looking bed of crushed ice for fresh fish and  seafood counters in restaurants.
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